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1575791

全球耐消化麦芽糊精市场 - 2024-2031

Global Digestion Resistant Maltodextrin Market - 2024-2031

出版日期: 2024年10月22日 | 出版商:

DataM Intelligence | 英文 116 Pages | 商品交期: 最快1-2个工作天内

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简介目录

报告概述

全球耐消化麦芽糊精市场在2023年达到5.3045亿美元，预计2031年将达到7.8185亿美元，2024-2031年预测期间复合年增长率为4.97%。

随着消费者健康意识的增强，对支持肠道健康的产品的需求不断增长。抗消化麦芽糊精以其益生元特性和改善消化功能的能力而闻名，越来越多地被纳入功能性食品和膳食补充剂中。它有助于耐消化麦芽糊精市场的稳定扩张。除了基本营养之外，功能性食品和饮料对健康的益处日益普及，这是耐消化麦芽糊精市场的主要动力。

该成分被用来配製具有额外健康益处的产品，符合消费者对更健康食品选择的需求。消费者寻求透明标籤和天然成分的清洁标籤产品的转变正在影响耐消化麦芽糊精市场。製造商正在采取应对措施，利用耐消化麦芽糊精作为各种食品和饮料配方中的天然纤维来源，以支持市场的成长。

例如，2023 年 7 月，以植物成分和药用辅料闻名的着名製造商和供应商罗盖特 (Roquette) 宣布收购 Qualicaps。此次策略性收购旨在加强罗盖特的业务营运并扩大其产品组合。透过将 Qualicaps 整合到其结构中，罗盖特不仅增强了其在植物基和製药领域的能力，而且还强调了其对这些关键市场的成长和创新的承诺。

市场动态

消费者转向植物性饮食

消费者转向植物性饮食正成为全球耐消化麦芽糊精市场的关键驱动力。随着越来越多的人出于健康、环境和道德原因采用植物性生活方式，对植物来源的功能性成分的需求正在上升。抗消化麦芽糊精通常源自玉米或小麦，完全符合这种日益增长的消费者偏好，有助于推动市场成长。

这一趋势在食品和饮料行业尤其重要，製造商越来越多地将植物性成分纳入其产品中，以满足对植物性食品不断增长的需求。抗消化麦芽糊精作为可溶性膳食纤维的作用使其成为植物性配方中有吸引力的成分，在保持清洁标籤吸引力的同时提供多种好处。因此，随着人们越来越多地转向植物性饮食，耐消化麦芽糊精的市场预计将随之增长。

缺乏纤维饮食的增加

缺乏纤维饮食的增加是推动全球耐消化麦芽糊精市场成长的主要驱动力。现代饮食习惯，特别是在城市化和发达地区，通常以食用加工食品、精製碳水化合物和纤维摄取不足为特征。这一趋势导致消化健康问题日益普遍，包括便秘、排便不规律和其他胃肠道疾病，从而产生了对高纤维成分（如耐消化麦芽糊精）的庞大市场需求。

此外，营养专家提倡增加纤维摄取量的公共卫生活动和建议影响消费者行为，并推动市场对纤维增强产品的需求。食品製造商正在重新配製其产品，以纳入耐消化麦芽糊精，以利用人们对改善肠道健康和预防饮食相关疾病日益增长的兴趣。因此，这种成分在烘焙食品、零食、饮料和营养补充剂等类别中越来越受欢迎，所有这些都是现代饮食不可或缺的一部分。

口味和质地的挑战

口味和质地挑战是限制全球耐消化麦芽糊精市场成长的重要因素。儘管作为可溶性膳食纤维具有功能优势，但抗消化麦芽糊精可以改变某些食品和饮料产品的感官体验。消费者对味道和质地的变化高度敏感，对这些因素的任何负面影响都可能导致对含有该成分的产品的接受度降低。

同样，质地改变也会影响含有抗消化麦芽糊精的产品的吸引力。例如，在饮料中，添加这种纤维可能会产生更浓稠或更粘稠的稠度，这可能会让喜欢更顺滑饮料的消费者感到反感。这使得製造商对于在某些产品类别中广泛采用抗消化麦芽糊精犹豫不决，进一步限制了其市场潜力。

细分市场分析

全球耐消化麦芽糊精市场根据来源、形式、最终用户和地区进行细分。

对具有成本效益的解决方案和玉米生产规模化的需求

以玉米为原料的细分市场在全球耐消化麦芽糊精市场中占有最大份额。由于其丰富的可用性和成本效益，玉米是生产麦芽糊精的主要来源。以玉米为基础的细分市场受益于玉米在淀粉生产中的广泛使用，使其成为耐消化麦芽糊精市场的主要选择。

与替代品（例如木薯或马铃薯等其他来源的麦芽糊精）相比，基于玉米的抗消化麦芽糊精通常更便宜。这种成本效益使其成为希望在满足市场需求的同时优化生产成本的製造商的首选。玉米麦芽糊精的生产流程已成熟且可扩展，支援大规模生产。这种效率和可扩展性有助于该细分市场在全球耐消化麦芽糊精市场的领先地位。

市场地域占有率

北美对功能性成分的需求

预计北美将占据全球耐消化麦芽糊精市场的最大份额。北美市场对食品和饮料中的功能性成分有很高的需求。抗消化麦芽糊精因其对健康的益处（包括消化支持和血糖管理）而受到追捧，推动其在该地区的广泛使用。

北美消费者越来越关注健康和保健。这一趋势支持了对耐消化麦芽糊精的需求，因为它与人们对具有功能性和健康益处的成分的日益偏好相一致。许多领先的耐消化麦芽糊精製造商都位于北美或在该地区拥有大量业务。主要参与者的集中增强了供应链和市场影响力，进一步巩固了北美的领先地位。

市场竞争格局

市场的主要全球参与者包括 Roquette Freres SA、Ingredion Incorporated、Tate & Lyle、Grain Process Corporation、Cargill Incorporated、Archer Daniels Midland Company、Satoria Agro、山东赛高集团公司、Happy Ratio 和 AG Nutrition International。

俄乌战争影响分析

战争扰乱了欧洲乃至其他地区的供应链，影响了耐消化麦芽糊精的原料供应和分销管道。这种中断可能会导致生产延迟并增加製造商的成本。衝突导致全球经济不稳定，导致大宗商品和原物料价格波动。抗消化麦芽糊精生产商可能面临原料和运输成本增加，可能影响定价和市场稳定性。

战争造成了后勤方面的挑战，特别是在欧洲，这可能会影响受灾地区的抗消化麦芽糊精的供应。製造商可能需要寻找替代供应商或调整其供应链以缓解这些挑战。地缘政治局势可能会改变市场需求和优先事项。例如，对区域自给自足和復原力的更多关注可能会推动耐消化麦芽糊精的采购和生产变化，从而影响全球市场动态。

按来源

以玉米为主

以小麦为主

以马铃薯为主

以木薯为主

其他的

按形式

喷雾干燥粉

即时化/聚合化

按最终用户

食品

饮料

营养保健品

其他的

按地区

北美洲

我们

加拿大

墨西哥

欧洲

德国

英国

法国

义大利

西班牙

欧洲其他地区

南美洲

巴西

阿根廷

南美洲其他地区

亚太

中国

印度

日本

澳洲

亚太其他地区

中东和非洲

主要进展

2023 年 7 月，以植物成分和药用辅料闻名的着名製造商和供应商罗盖特 (Roquette) 宣布收购 Qualicaps。此次策略性收购旨在加强罗盖特的业务营运并扩大其产品组合。透过将 Qualicaps 整合到其结构中，罗盖特不仅增强了其在植物基和製药领域的能力，而且还强调了其对这些关键市场的成长和创新的承诺。

2024 年 4 月，高性能植物成分解决方案领先供应商 Ingredion Incorporated 宣布 LBB Specialties 将成为其在加拿大和美国的个人护理产品组合的独家通路合作伙伴。这项公告标誌着 Ingredion 策略迈出了重要一步，该策略旨在利用 LBB Specialties 的专业知识，有效地接触和服务个人护理领域的客户，从而增强其在北美的市场占有率和分销能力。

2023 年 3 月，Tate & Lyle 宣布 IMCD 成为其在巴西各地的新原料独家经销合作伙伴。此次合作旨在增强 Tate & Lyle 在该地区的市场覆盖范围和分销网络，利用 IMCD 的专业知识有效地服务客户并扩大公司在巴西市场的影响力。

为什么购买报告？

根据来源、形式、最终用户和地区可视化全球耐消化麦芽糊精市场细分，并了解关键商业资产和参与者。

透过分析趋势和共同开发来识别商业机会。

Excel 电子表格包含耐消化麦芽糊精市场的综合资料集，涵盖各个细分市场。

PDF 报告由详尽的质性访谈和深入研究后的综合分析组成。

产品映射以 Excel 形式提供，包含所有主要参与者的关键产品。

全球耐消化麦芽糊精市场报告将提供约 62 个表格、54 张图表和 116 页。

2024 年目标受众

製造商/买家

产业投资者/投资银行家

研究专业人员

新兴公司

As consumers become more health-conscious, there is a growing demand for products that support gut health. Digestion-resistant maltodextrin, known for its prebiotic properties and ability to improve digestive function, is being increasingly incorporated into functional foods and dietary supplements. It is contributing to the steady expansion of the digestion-resistant maltodextrin market. The growing popularity of functional foods and beverages that offer health benefits beyond basic nutrition is a major driver for the digestion-resistant maltodextrin market.

The ingredient is being used to formulate products with added health benefits, aligning with consumer demand for healthier food options. The shift toward clean-label products, where consumers seek transparent labeling and natural ingredients, is influencing the digestion-resistant maltodextrin market. Manufacturers are responding by utilizing digestion-resistant maltodextrin as a natural fiber source in various food and beverage formulations, supporting the market's growth.

For instance, in July 2023, Roquette, a prominent manufacturer and supplier renowned for its plant-based ingredients and pharmaceutical excipients, announced an acquisition with Qualicaps. This strategic acquisition was aimed at bolstering Roquette's business operations and expanding its portfolio. By integrating Qualicaps into its structure, Roquette not only strengthened its capabilities in the plant-based and pharmaceutical sectors but also underscored its commitment to growth and innovation in these critical markets.

Market Dynamics

Consumer Shift Towards Plant-Based Diets

The consumer shift towards plant-based diets is becoming a key driver in the global digestion-resistant maltodextrin market. As more individuals adopt plant-based lifestyles for health, environmental and ethical reasons, the demand for functional ingredients derived from plant sources is rising. Digestion-resistant maltodextrin, typically sourced from corn or wheat, aligns perfectly with this growing consumer preference, helping to fuel market growth.

This trend is especially significant in the food and beverage sector, where manufacturers increasingly incorporate plant-based ingredients into their products to cater to the growing demand for plant-forward foods. Digestion-resistant maltodextrin's role as a soluble dietary fiber makes it an attractive ingredient for plant-based formulations, offering benefits all while maintaining a clean label appeal. As a result, the market for digestion-resistant maltodextrin is expected to grow in tandem with the increasing shift towards plant-based diets.

Increase in Fiber-Deficient Diets

The increase in fiber-deficient diets is a major driver propelling the growth of the global digestion-resistant maltodextrin market. Modern dietary habits, particularly in urbanized and developed regions, are often characterized by consuming processed foods, refined carbohydrates and insufficient fiber intake. This trend has led to a growing prevalence of digestive health issues, including constipation, irregular bowel movements and other gastrointestinal disorders, creating a substantial market demand for high-fiber ingredients like digestion-resistant maltodextrin.

Furthermore, nutrition experts' public health campaigns and recommendations promoting higher fiber intake influence consumer behavior, driving the market's demand for fiber-enhanced products. Food manufacturers are reformulating their offerings to include digestion-resistant maltodextrin, capitalizing on the growing interest in improving gut health and preventing diet-related diseases. As a result, this ingredient is gaining traction in categories such as baked goods, snacks, beverages and nutritional supplements, all of which are integral parts of the modern diet.

Taste and Texture Challenges

Taste and texture challenges are significant factors restraining the growth of the global digestion-resistant maltodextrin market. Despite its functional benefits as a soluble dietary fiber, digestion-resistant maltodextrin can alter the sensory experience of certain food and beverage products. Consumers are highly sensitive to changes in taste and texture and any negative impact on these factors can result in reduced acceptance of products that include this ingredient.

Similarly, texture modifications can affect the appeal of products containing digestion-resistant maltodextrin. In beverages, for instance, the addition of this fiber might create a thicker or more viscous consistency, which can be off-putting to consumers who prefer a smoother drink. This creates hesitation among manufacturers to widely adopt digestion-resistant maltodextrin in certain product categories, further restraining its market potential.

Market Segment Analysis

The global digestion resistant maltodextrin market is segmented based on source, form, end-user and region.

Demand for Cost-Effective Solutions and Production Scalability of Corn

The corn-based segment holds the largest share of the global digestion resistant maltodextrin market. Corn is a primary source for producing maltodextrin due to its abundant availability and cost-effectiveness. The corn-based segment benefits from the widespread use of corn in starch production, making it the dominant choice in the digestion-resistant maltodextrin market.

Corn-based digestion-resistant maltodextrin is often more affordable compared to alternatives, such as those derived from other sources like tapioca or potatoes. This cost-effectiveness makes it a preferred option for manufacturers looking to optimize production costs while meeting market demands. The production process for corn-based maltodextrins is well-established and scalable, which supports large-scale manufacturing. This efficiency and scalability contribute to the segment's leading position in the global digestion-resistant maltodextrin market.

Market Geographical Share

Demand for Functional Ingredients in North America

North America is expected to hold the largest share of the global digestion-resistant maltodextrin market. The North American market has a high demand for functional ingredients in food and beverages. Digestion-resistant maltodextrin is sought after for its health benefits, including digestive support and blood sugar management, driving its widespread use in the region.

There is a growing consumer focus on health and wellness in North America. This trend supports the demand for digestion-resistant maltodextrin as it aligns with the increasing preference for ingredients that offer functional and health benefits. Many leading manufacturers of digestion-resistant maltodextrin are based in North America or have significant operations in the region. This concentration of key players enhances the supply chain and market presence, further solidifying North America's leading position.

Market Competitive Landscape

The major global players in the market include Roquette Freres S.A., Ingredion Incorporated, Tate & Lyle, Grain Processing Corporation, Cargill Incorporated, Archer Daniels Midland Company, Satoria Agro, Shandong Saigao Group Corporation, Happy Ratio and AG Nutrition International.

Russia-Ukraine War Impact Analysis

The war has disrupted supply chains across Europe and potentially other regions, affecting the availability of raw materials and distribution channels for digestion-resistant maltodextrin. This disruption can lead to delays in production and higher costs for manufacturers. The conflict has contributed to global economic instability, leading to price volatility in commodities and raw materials. Digestion-resistant maltodextrin producers may face increased costs for ingredients and transportation, which can affect pricing and market stability.

The war has caused logistical challenges, particularly in Europe, which can impact the supply of digestion-resistant maltodextrin to and from affected regions. Manufacturers may need to find alternative suppliers or adjust their supply chains to mitigate these challenges. The geopolitical situation can shift market demands and priorities. For instance, increased focus on regional self-sufficiency and resilience might drive changes in the sourcing and production of digestion-resistant maltodextrin, impacting global market dynamics.

By Source

Corn-based

Wheat-based

Potato-based

Cassava-based

Others

By Form

Spray-dried Powder

Instantized/Agglomerated

By End-User

Foods

Beverages

Nutraceuticals

Others

By Region

North America

Canada

Mexico

Europe

Germany

France

Italy

Spain

Rest of Europe

South America

Brazil

Argentina

Rest of South America

Asia-Pacific

China

India

Japan

Australia

Rest of Asia-Pacific

Middle East and Africa

Key Developments

In July 2023, Roquette, a prominent manufacturer and supplier renowned for its plant-based ingredients and pharmaceutical excipients, announced an acquisition with Qualicaps. This strategic acquisition was aimed at bolstering Roquette's business operations and expanding its portfolio. By integrating Qualicaps into its structure, Roquette not only strengthened its capabilities in the plant-based and pharmaceutical sectors but also underscored its commitment to growth and innovation in these critical markets.

In April 2024, Ingredion Incorporated, a leading provider of high-performance plant-based ingredient solutions, announced that LBB Specialties would serve as its exclusive channel partner for the personal care product portfolio in Canada and the US. This announcement marks a significant step in Ingredion's strategy to enhance its market presence and distribution capabilities in North America, leveraging LBB Specialties' expertise to effectively reach and serve customers in the personal care sector.

In March 2023, Tate & Lyle announced IMCD as its new exclusive distribution partner for ingredients throughout Brazil. This partnership is set to enhance Tate & Lyle's market reach and distribution network in the region, leveraging IMCD's expertise to effectively serve customers and expand the company's presence in the Brazilian market.

Why Purchase the Report?

To visualize the global digestion resistant maltodextrin market segmentation based on source, form, end-user and region, as well as understand key commercial assets and players.

Identify commercial opportunities by analyzing trends and co-development.

Excel spreadsheet containing a comprehensive dataset of the digestion resistant maltodextrin market, covering all levels of segmentation.

PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.

Product mapping available as Excel consisting of key products of all the major players.

The global digestion resistant maltodextrin market report would provide approximately 62 tables, 54 figures and 116 pages.

Target Audience 2024

Manufacturers/ Buyers

Industry Investors/Investment Bankers

Research Professionals

Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Source
3.2. Snippet by Form
3.3. Snippet by End-User
3.4. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Consumer Shift Towards Plant-Based Diets
  - 4.1.1.2. Increase in Fiber-Deficient Diets
- 4.1.2. Restraints
  - 4.1.2.1. Taste and Texture Challenges
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Russia-Ukraine War Impact Analysis
5.6. DMI Opinion

6. By Source

6.1. Introduction
- 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 6.1.2. Market Attractiveness Index, By Source
6.2. Corn-based*
- 6.2.1. Introduction
- 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
6.3. Wheat-based
6.4. Potato-based
6.5. Cassava-based
6.6. Others

7. By Form

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 7.1.2. Market Attractiveness Index, By Form
7.2. Spray-dried Powder*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Instantized/Agglomerated

8. By End-User

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 8.1.2. Market Attractiveness Index, By End-User
8.2. Foods*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Beverages
8.4. Nutraceuticals
8.5. Others

9. By Region

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 9.1.2. Market Attractiveness Index, By Region
9.2. North America
- 9.2.1. Introduction
- 9.2.2. Key Region-Specific Dynamics
- 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 9.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.2.6.1. US
  - 9.2.6.2. Canada
  - 9.2.6.3. Mexico
9.3. Europe
- 9.3.1. Introduction
- 9.3.2. Key Region-Specific Dynamics
- 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 9.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.3.6.1. Germany
  - 9.3.6.2. UK
  - 9.3.6.3. France
  - 9.3.6.4. Italy
  - 9.3.6.5. Spain
  - 9.3.6.6. Rest of Europe
9.4. South America
- 9.4.1. Introduction
- 9.4.2. Key Region-Specific Dynamics
- 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 9.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.4.6.1. Brazil
  - 9.4.6.2. Argentina
  - 9.4.6.3. Rest of South America
9.5. Asia-Pacific
- 9.5.1. Introduction
- 9.5.2. Key Region-Specific Dynamics
- 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 9.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.5.6.1. China
  - 9.5.6.2. India
  - 9.5.6.3. Japan
  - 9.5.6.4. Australia
  - 9.5.6.5. Rest of Asia-Pacific
9.6. Middle East and Africa
- 9.6.1. Introduction
- 9.6.2. Key Region-Specific Dynamics
- 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 9.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

10. Competitive Landscape

10.1. Competitive Scenario
10.2. Market Positioning/Share Analysis
10.3. Mergers and Acquisitions Analysis

11. Company Profiles

11.1. Roquette Freres S.A.*
- 11.1.1. Company Overview
- 11.1.2. Product Portfolio and Description
- 11.1.3. Financial Overview
- 11.1.4. Key Developments
11.2. Ingredion Incorporated
11.3. Tate & Lyle
11.4. Grain Processing Corporation
11.5. Cargill Incorporated
11.6. Archer Daniels Midland Company
11.7. Satoria Agro
11.8. Shandong Saigao Group Corporation
11.9. Happy Ratio
11.10. AG Nutrition International (*LIST NOT EXHAUSTIVE)

12. Appendix

12.1. About Us and Services
12.2. Contact Us

02-2729-4219

+886-2-2729-4219

License/价格

全球耐消化麦芽糊精市场 - 2024-2031

Global Digestion Resistant Maltodextrin Market - 2024-2031

市场动态

俄乌战争影响分析

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目录

第 1 章：方法与范围

第 2 章：定义与概述

第 3 章：执行摘要

第 4 章：动力学

第 5 章：产业分析

第 6 章：按来源

第 7 章：按形式

第 8 章：最终用户

第 9 章：按地区

第 10 章：竞争格局

第 11 章：公司简介

第 12 章：附录