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市场调查报告书
商品编码
1539386

难消化麦芽糊精市场：全球产业分析、规模、占有率、成长、趋势、预测，2024-2031

Digestion Resistant Maltodextrin Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2024-2031
出版日期: | 出版商: Persistence Market Research | 英文 160 Pages | 商品交期: 2-5个工作天内

价格
简介目录

Persistence Market Research最近发布了一份关于全球抗性麦芽糊精市场的综合报告。本报告全面评估了主要市场动态，包括驱动因素、趋势、机会和挑战，并提供了对市场结构的详细见解。

主要见解

  • 难消化麦芽糊精市场规模（2024年）：4.685亿美元
  • 预测市场规模（2031年）：7.162亿美元
  • 全球市场成长率（2024-2031年年复合成长率）：6.3%

难消化麦芽糊精市场：研究范围

难消化性麦芽糊精由于其低热量、膳食纤维特性和促进消化健康的作用，广泛用作各种食品和饮料中的功能性成分。该材料用于食品和饮料、製药和营养补充剂行业，用于改善质地、降低糖含量和促进膳食纤维摄入等应用。抗性麦芽糊精市场为功能性食品、营养保健品、食品和饮料以及药品的製造商提供服务，提供多种成分来支持体重管理、消化健康和整体健康。

推动市场成长的因素：

抗性麦芽糊精的全球市场受到几个关键因素的推动，包括消费者对消化健康的认识不断提高以及对功能性食品和食品和饮料的需求不断增加。随着消费者寻求传统食品的更健康替代品，越来越多的人倾向于将抗性麦芽糊精作为增强纤维和减少碳水化合物的成分。消化系统疾病、肥胖和与生活方式相关的健康状况的流行也推动了市场的扩张。此外，製药和营养保健品领域日益采用难消化麦芽糊精也进一步推动了市场成长。

市场限制因素：

儘管成长前景广阔，抗性麦芽糊精市场仍面临原材料采购、生产成本和监管合规性方面的挑战。原料和製造流程的成本可能会影响抗性麦芽糊精的定价，影响购买力和市场渗透率，特别是在价格敏感地区。此外，与功能性成分相关的标籤和健康声明的严格监管要求製造商应对复杂的监管环境。应对这些挑战需要行业利益相关者、监管机构和原材料供应商共同努力，确保提供安全、有效且负担得起的抗性麦芽糊精产品。

市场机会：

由于食品技术的进步、消费者偏好的变化以及以健康为导向的产品线的扩展，难消化的麦芽糊精市场提供了巨大的成长机会。探索将难消化的麦芽糊精与益生菌和益生元等其他功能性成分相结合的创新配方，可增加产品吸引力并创造新的市场机会。此外，对清洁标籤产品和植物性产品不断成长的需求为市场参与者引进天然和可持续的抗性麦芽糊精来源提供了途径。策略合作伙伴关係、研发投资以及采用具成本效益的解决方案对于利用新机会和维持市场领先地位非常重要。

报告中回答的主要问题

  • 推动全球难消化麦芽糊精市场成长的关键因素是什么？
  • 哪些应用和产业推动抗性麦芽糊精的采用？
  • 科技进步与消费趋势如何改变难消化麦芽糊精市场的竞争格局？
  • 谁是难消化性麦芽糊精市场的主要参与者？
  • 全球难消化麦芽糊精市场的新趋势与未来前景如何？

目录

第1章 执行摘要

第2章 市场概述

  • 市场范围与定义
  • 市场动态
    • 促进因素
    • 抑制因素
    • 机会
    • 课题
    • 主要趋势
  • 难消化麦芽糊精市场：价值链
    • 主要公司名单
  • 主要法规
  • 预测因子 - 相关性和影响
  • 新冠肺炎（COVID-19）影响评估
  • PESTLE分析
  • 波特五力分析

第3章 2019-2031年价格趋势分析

  • 影响价格的主要因素
  • 价格，依来源

第4章 全球难消化麦芽糊精市场展望：实绩（2019-2023年）与预测（2024-2031年）

  • 市场规模（百万美元）分析与预测
    • 过去的市场规模分析，2019-2023年
    • 目前市场规模预测，2024-2031年
  • 全球难消化麦芽糊精市场展望：来源
    • 2019-2023年历史市场规模（百万美元）分析，依来源
    • 2024-2031年当前市场规模（百万美元）预测，依来源
    • 市场吸引力分析：来源
  • 全球难消化麦芽糊精市场展望：形式
    • 2019-2023年过去市场规模（百万美元）分析，依形式
    • 2024-2031年当前市场规模（百万美元）预测，依形式
    • 市场吸引力分析：形式
  • 全球难消化麦芽糊精市场展望：最终用途应用
    • 2019-2023年历史市场规模（百万美元）分析，依最终用途
    • 2024-2031年当前市场规模（百万美元）预测，依最终用途
    • 市场吸引力分析：最终用途应用

第5章 全球难消化麦芽糊精市场展望：地区

  • 2019-2023年历史市场规模（百万美元）分析，依地区
  • 2024-2031年当前市场规模（百万美元）预测，依地区
    • 北美
    • 欧洲
    • 东亚
    • 南亚/大洋洲
    • 拉丁美洲
    • 中东、非洲
  • 市场吸引力分析：地区

第6章 北美难消化麦芽糊精市场展望：实绩（2019-2023）与预测（2024-2031）

第7章 欧洲难消化麦芽糊精市场展望：实绩（2019-2023年）与预测（2024-2031年）

第8章 东亚难消化麦芽糊精市场展望：实绩（2019-2023年）与预测（2024-2031年）

第9章 南亚和大洋洲难消化麦芽糊精市场展望：实绩（2019-2023年）和预测（2024-2031年）

第10章 拉丁美洲难消化麦芽糊精市场展望：实绩（2019-2023年）与预测（2024-2031年）

第11章 中东和非洲难消化麦芽糊精市场展望：实绩（2019-2023）和预测（2024-2031）

第12章 竞争态势

  • 2024年市占率分析
  • 市场结构
    • 竞争强度图，依市场划分
    • 竞争仪表板
    • 层次结构分析
    • 区域分布分析
  • 公司简介（详细资料 - 概述、财务状况、策略、近期发展）
    • Tate &Lyle
    • Roquette Freres SA
    • Luzhou
    • Ingredion Incorporated
    • ADM
    • Kraft Heinz Company
    • Matsutani Chemical Industry Co., Ltd.
    • Cargill Incorporated
    • WGC Co., Ltd.
    • Henan Feitian Agricultural Development Co., Ltd
    • Gulshan Polyols Ltd
    • Baolingbao Biology Co. Ltd
    • Tereos Syral SAS
    • 其他

第13章 附录

  • 调查方法
  • 调查的先决条件
  • 首字母缩写词和缩写词
简介目录
Product Code: PMRREP34708

Persistence Market Research has recently released a comprehensive report on the worldwide market for digestion resistant maltodextrin. The report offers a thorough assessment of crucial market dynamics, including drivers, trends, opportunities, and challenges, providing detailed insights into the market structure.

Key Insights:

  • Digestion Resistant Maltodextrin Market Size (2024E): US$468.5 Mn
  • Projected Market Value (2031F): US$716.2 Mn
  • Global Market Growth Rate (CAGR 2024 to 2031): 6.3%

Digestion Resistant Maltodextrin Market - Report Scope:

Digestion resistant maltodextrin is widely used as a functional ingredient in various food and beverage products due to its low caloric value, dietary fiber properties, and ability to enhance digestive health. This ingredient finds applications in the food and beverage, pharmaceutical, and nutraceutical industries, where it is used to improve texture, reduce sugar content, and enhance fiber intake. The market for digestion resistant maltodextrin caters to manufacturers of functional foods, dietary supplements, beverages, and pharmaceuticals, offering a versatile ingredient that supports weight management, digestive health, and overall wellness.

Market Growth Drivers:

The global digestion resistant maltodextrin market is propelled by several key factors, including the rising consumer awareness of digestive health and the increasing demand for functional foods and beverages. As consumers seek healthier alternatives to conventional food products, the incorporation of digestion resistant maltodextrin as a fiber-enhancing and sugar-reducing ingredient is gaining traction. The growing prevalence of digestive disorders, obesity, and lifestyle-related health conditions also drives market expansion, as this ingredient supports digestive wellness and weight management. Moreover, the increasing adoption of digestion resistant maltodextrin in the pharmaceutical and nutraceutical sectors further boosts market growth.

Market Restraints:

Despite promising growth prospects, the digestion resistant maltodextrin market faces challenges related to ingredient sourcing, production costs, and regulatory compliance. The cost of raw materials and production processes can affect the pricing of digestion resistant maltodextrin, impacting its affordability and market penetration, particularly in price-sensitive regions. Additionally, stringent regulations governing the labeling and health claims associated with functional ingredients require manufacturers to navigate complex regulatory landscapes. Addressing these challenges requires collaboration between industry stakeholders, regulatory bodies, and ingredient suppliers to ensure the availability of safe, effective, and affordable digestion resistant maltodextrin products.

Market Opportunities:

The digestion resistant maltodextrin market presents significant growth opportunities driven by advancements in food technology, evolving consumer preferences, and the expansion of health-focused product lines. The development of innovative formulations that combine digestion resistant maltodextrin with other functional ingredients, such as probiotics and prebiotics, enhances product appeal and creates new market opportunities. Furthermore, the increasing demand for clean label and plant-based products provides an avenue for market players to introduce natural and sustainable sources of digestion resistant maltodextrin. Strategic partnerships, investment in research and development, and the introduction of cost-effective solutions are essential to capitalize on emerging opportunities and sustain market leadership.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the digestion resistant maltodextrin market globally?
  • Which applications and industries are driving the adoption of digestion resistant maltodextrin?
  • How are technological advancements and consumer trends reshaping the competitive landscape of the digestion resistant maltodextrin market?
  • Who are the key players contributing to the digestion resistant maltodextrin market, and what strategies are they employing to maintain market relevance?
  • What are the emerging trends and future prospects in the global digestion resistant maltodextrin market?

Competitive Intelligence and Business Strategy:

Leading players in the global digestion resistant maltodextrin market, including Roquette Freres, Tate & Lyle PLC, and Ingredion Incorporated, focus on innovation, product differentiation, and sustainability initiatives to gain a competitive edge. These companies invest in research and development to create advanced digestion resistant maltodextrin formulations that meet the growing demand for functional foods and dietary supplements. Collaborations with food and beverage manufacturers, nutraceutical companies, and ingredient suppliers facilitate market access and promote the adoption of digestion resistant maltodextrin in a variety of applications. Additionally, emphasis on clean label formulations, plant-based ingredients, and consumer education supports market growth in the dynamic digestion resistant maltodextrin landscape.

Key Companies Profiled:

  • Tate & Lyle
  • Roquette Freres S.A.
  • Luzhou
  • Ingredion Incorporated
  • ADM
  • Kraft Heinz Company
  • Matsutani Chemical Industry Co., Ltd.
  • Cargill Incorporated
  • WGC Co., Ltd.
  • Henan Feitian Agricultural Development Co., Ltd
  • Gulshan Polyols Ltd
  • Baolingbao Biology Co. Ltd
  • Tereos Syral S.A.S.

Digestion Resistant Maltodextrin Market Segmentation

By Source

  • Corn-based
  • Wheat-based
  • Potato-based

By Form

  • Powder
  • Liquid
  • Granular

By End Use Application

  • Food and Beverages
  • Pharmaceuticals
  • Dietary Supplements
  • Animal Feeds

By Region

  • North America
  • Europe
  • East Asia
  • South Asia Oceania
  • Latin America
  • Middle East & Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Digestion Resistant Maltodextrin Market Snapshot, 2024-2031
  • 1.2. Market Opportunity Assessment, 2024-2031, US$ Mn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Industry Developments and Key Market Events
  • 1.6. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. Digestion Resistant Maltodextrin Market: Value Chain
    • 2.3.1. List of key players
  • 2.4. Key Regulations
  • 2.5. Forecast Factors - Relevance and Impact
  • 2.6. Covid-19 Impact Assessment
  • 2.7. PESTLE Analysis
  • 2.8. Porter Five Force's Analysis

3. Price Trend Analysis, 2019-2031

  • 3.1. Key Factors Impacting Prices
  • 3.2. Prices by Source

4. Global Digestion Resistant Maltodextrin Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 4.1. Market Size (US$ Mn) Analysis and Forecast
    • 4.1.1. Historical Market Size Analysis, 2019-2023
    • 4.1.2. Current Market Size Forecast, 2024-2031
  • 4.2. Global Digestion Resistant Maltodextrin Market Outlook: Source
    • 4.2.1. Historical Market Size (US$ Mn) Analysis By Source, 2019-2023
    • 4.2.2. Current Market Size (US$ Mn) Forecast By Source, 2024-2031
      • 4.2.2.1. Corn-based
      • 4.2.2.2. Wheat-based
      • 4.2.2.3. Potato-based
      • 4.2.2.4. Others
    • 4.2.3. Market Attractiveness Analysis: Source
  • 4.3. Global Digestion Resistant Maltodextrin Market Outlook: Form
    • 4.3.1. Historical Market Size (US$ Mn) Analysis By Form, 2019-2023
    • 4.3.2. Current Market Size (US$ Mn) Forecast By Form, 2024-2031
      • 4.3.2.1. Powder
      • 4.3.2.2. Liquid
      • 4.3.2.3. Granular
    • 4.3.3. Market Attractiveness Analysis: Form
  • 4.4. Global Digestion Resistant Maltodextrin Market Outlook: End Use Application
    • 4.4.1. Historical Market Size (US$ Mn) Analysis By End Use Application, 2019-2023
    • 4.4.2. Current Market Size (US$ Mn) Forecast By End Use Application, 2024-2031
      • 4.4.2.1. Food and Beverages
      • 4.4.2.2. Pharmaceuticals
      • 4.4.2.3. Dietary Supplements
      • 4.4.2.4. Animal Feeds
      • 4.4.2.5. Others
    • 4.4.3. Market Attractiveness Analysis: End Use Application

5. Global Digestion Resistant Maltodextrin Market Outlook: Region

  • 5.1. Historical Market Size (US$ Mn) Analysis By Region, 2019-2023
  • 5.2. Current Market Size (US$ Mn) Forecast By Region, 2024-2031
    • 5.2.1. North America
    • 5.2.2. Europe
    • 5.2.3. East Asia
    • 5.2.4. South Asia and Oceania
    • 5.2.5. Latin America
    • 5.2.6. Middle East & Africa
  • 5.3. Market Attractiveness Analysis: Region

6. North America Digestion Resistant Maltodextrin Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 6.1. Historical Market Size (US$ Mn) Analysis By Market, 2019-2023
    • 6.1.1. By Country
    • 6.1.2. By Source
    • 6.1.3. By Form
    • 6.1.4. By End Use Application
  • 6.2. Current Market Size (US$ Mn) Forecast By Country, 2024-2031
    • 6.2.1. U.S.
    • 6.2.2. Canada
  • 6.3. Current Market Size (US$ Mn) Forecast By Source, 2024-2031
    • 6.3.1. Corn-based
    • 6.3.2. Wheat-based
    • 6.3.3. Potato-based
    • 6.3.4. Others
  • 6.4. Current Market Size (US$ Mn) Forecast By Form, 2024-2031
    • 6.4.1. Powder
    • 6.4.2. Liquid
    • 6.4.3. Granular
  • 6.5. Current Market Size (US$ Mn) Forecast By End Use Application, 2024-2031
    • 6.5.1. Food and Beverages
    • 6.5.2. Pharmaceuticals
    • 6.5.3. Dietary Supplements
    • 6.5.4. Animal Feeds
    • 6.5.5. Others
  • 6.6. Market Attractiveness Analysis

7. Europe Digestion Resistant Maltodextrin Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 7.1. Historical Market Size (US$ Mn) Analysis By Market, 2019-2023
    • 7.1.1. By Country
    • 7.1.2. By Source
    • 7.1.3. By Form
    • 7.1.4. By End Use Application
  • 7.2. Current Market Size (US$ Mn) Forecast By Country, 2024-2031
    • 7.2.1. Germany
    • 7.2.2. France
    • 7.2.3. U.K.
    • 7.2.4. Italy
    • 7.2.5. Spain
    • 7.2.6. Russia
  • 7.3. Current Market Size (US$ Mn) Forecast By Source, 2024-2031
    • 7.3.1. Corn-based
    • 7.3.2. Wheat-based
    • 7.3.3. Potato-based
    • 7.3.4. Others
  • 7.4. Current Market Size (US$ Mn) Forecast By Form, 2024-2031
    • 7.4.1. Powder
    • 7.4.2. Liquid
    • 7.4.3. Granular
  • 7.5. Current Market Size (US$ Mn) Forecast By End Use Application, 2024-2031
    • 7.5.1. Food and Beverages
    • 7.5.2. Pharmaceuticals
    • 7.5.3. Dietary Supplements
    • 7.5.4. Animal Feeds
    • 7.5.5. Others
  • 7.6. Market Attractiveness Analysis

8. East Asia Digestion Resistant Maltodextrin Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 8.1. Historical Market Size (US$ Mn) Analysis By Market, 2019-2023
    • 8.1.1. By Country
    • 8.1.2. By Source
    • 8.1.3. By Form
    • 8.1.4. By End Use Application
  • 8.2. Current Market Size (US$ Mn) Forecast By Country, 2024-2031
    • 8.2.1. China
    • 8.2.2. Japan
    • 8.2.3. South Korea
  • 8.3. Current Market Size (US$ Mn) Forecast By Source, 2024-2031
    • 8.3.1. Corn-based
    • 8.3.2. Wheat-based
    • 8.3.3. Potato-based
    • 8.3.4. Others
  • 8.4. Current Market Size (US$ Mn) Forecast By Form, 2024-2031
    • 8.4.1. Powder
    • 8.4.2. Liquid
    • 8.4.3. Granular
  • 8.5. Current Market Size (US$ Mn) Forecast By End Use Application, 2024-2031
    • 8.5.1. Food and Beverages
    • 8.5.2. Pharmaceuticals
    • 8.5.3. Dietary Supplements
    • 8.5.4. Animal Feeds
    • 8.5.5. Others
  • 8.6. Market Attractiveness Analysis

9. South Asia & Oceania Digestion Resistant Maltodextrin Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 9.1. Historical Market Size (US$ Mn) Analysis By Market, 2019-2023
    • 9.1.1. By Country
    • 9.1.2. By Source
    • 9.1.3. By Form
    • 9.1.4. By End Use Application
  • 9.2. Current Market Size (US$ Mn) Forecast By Country, 2024-2031
    • 9.2.1. India
    • 9.2.2. Southeast Asia
    • 9.2.3. ANZ
    • 9.2.4. Rest of South Asia & Oceania
  • 9.3. Current Market Size (US$ Mn) Forecast By Source, 2024-2031
    • 9.3.1. Corn-based
    • 9.3.2. Wheat-based
    • 9.3.3. Potato-based
    • 9.3.4. Others
  • 9.4. Current Market Size (US$ Mn) Forecast By Form, 2024-2031
    • 9.4.1. Powder
    • 9.4.2. Liquid
    • 9.4.3. Granular
  • 9.5. Current Market Size (US$ Mn) Forecast By End Use Application, 2024-2031
    • 9.5.1. Food and Beverages
    • 9.5.2. Pharmaceuticals
    • 9.5.3. Dietary Supplements
    • 9.5.4. Animal Feeds
    • 9.5.5. Others
  • 9.6. Market Attractiveness Analysis

10. Latin America Digestion Resistant Maltodextrin Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 10.1. Historical Market Size (US$ Mn) Analysis By Market, 2019-2023
    • 10.1.1. By Country
    • 10.1.2. By Source
    • 10.1.3. By Form
    • 10.1.4. By End Use Application
  • 10.2. Current Market Size (US$ Mn) Forecast By Country, 2024-2031
    • 10.2.1. Brazil
    • 10.2.2. Mexico
  • 10.3. Current Market Size (US$ Mn) Forecast By Source, 2024-2031
    • 10.3.1. Corn-based
    • 10.3.2. Wheat-based
    • 10.3.3. Potato-based
    • 10.3.4. Others
  • 10.4. Current Market Size (US$ Mn) Forecast By Form, 2024-2031
    • 10.4.1. Powder
    • 10.4.2. Liquid
    • 10.4.3. Granular
  • 10.5. Current Market Size (US$ Mn) Forecast By End Use Application, 2024-2031
    • 10.5.1. Food and Beverages
    • 10.5.2. Pharmaceuticals
    • 10.5.3. Dietary Supplements
    • 10.5.4. Animal Feeds
    • 10.5.5. Others
  • 10.6. Market Attractiveness Analysis

11. Middle East & Africa Digestion Resistant Maltodextrin Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 11.1. Historical Market Size (US$ Mn) and Volume (KT) and Volume (KT) Analysis By Market, 2019-2023
    • 11.1.1. By Country
    • 11.1.2. By Source
    • 11.1.3. By Form
    • 11.1.4. By End Use Application
  • 11.2. Current Market Size (US$ Mn) Forecast By Country, 2024-2031
    • 11.2.1. GCC
    • 11.2.2. South Africa
    • 11.2.3. Northern Africa
  • 11.3. Current Market Size (US$ Mn) Forecast By Source, 2024-2031
    • 11.3.1. Corn-based
    • 11.3.2. Wheat-based
    • 11.3.3. Potato-based
    • 11.3.4. Others
  • 11.4. Current Market Size (US$ Mn) Forecast By Form, 2024-2031
    • 11.4.1. Powder
    • 11.4.2. Liquid
    • 11.4.3. Granular
  • 11.5. Current Market Size (US$ Mn) Forecast By End Use Application, 2024-2031
    • 11.5.1. Food and Beverages
    • 11.5.2. Pharmaceuticals
    • 11.5.3. Dietary Supplements
    • 11.5.4. Animal Feeds
    • 11.5.5. Others
  • 11.6. Market Attractiveness Analysis

12. Competition Landscape

  • 12.1. Market Share Analysis, 2024
  • 12.2. Market Structure
    • 12.2.1. Competition Intensity Mapping By Market
    • 12.2.2. Competition Dashboard
    • 12.2.3. Tier Structure Analysis
    • 12.2.4. Regional Presence Analysis
  • 12.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 12.3.1. Tate & Lyle
      • 12.3.1.1. Overview
      • 12.3.1.2. Segments and Products
      • 12.3.1.3. Key Financials
      • 12.3.1.4. Market Developments
      • 12.3.1.5. Market Strategy
    • 12.3.2. Roquette Freres S.A.
    • 12.3.3. Luzhou
    • 12.3.4. Ingredion Incorporated
    • 12.3.5. ADM
    • 12.3.6. Kraft Heinz Company
    • 12.3.7. Matsutani Chemical Industry Co., Ltd.
    • 12.3.8. Cargill Incorporated
    • 12.3.9. WGC Co., Ltd.
    • 12.3.10. Henan Feitian Agricultural Development Co., Ltd
    • 12.3.11. Gulshan Polyols Ltd
    • 12.3.12. Baolingbao Biology Co. Ltd
    • 12.3.13. Tereos Syral S.A.S.
    • 12.3.14. Others

13. Appendix

  • 13.1. Research Methodology
  • 13.2. Research Assumptions
  • 13.3. Acronyms and Abbreviations