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麦芽糊精市场规模、份额及成长分析（按来源、形态、应用及地区划分）－2026-2033年产业预测

市场调查报告书

商品编码

1907381

麦芽糊精市场规模、份额及成长分析（按来源、形态、应用及地区划分）－2026-2033年产业预测

Maltodextrin Market Size, Share, and Growth Analysis, By Source (Corn, Wheat), By Form (Spray Dried Powder, Agglomerated), By Application, By Region - Industry Forecast 2026-2033

出版日期: 2025年12月22日 | 出版商:

SkyQuest | 英文 165 Pages | 商品交期: 3-5个工作天内

价格

简介目录

预计到 2024 年，全球麦芽糊精市场规模将达到 38.7 亿美元，到 2025 年将达到 40.6 亿美元，到 2033 年将达到 58.6 亿美元，在预测期（2026-2033 年）内，复合年增长率为 4.7%。

麦芽糊精是一种用途广泛的配料，广泛应用于口香糖、零嘴零食、糖尿病食品和运动饮料等多种产品。这种天然糖是透过植物淀粉部分水解而得的，呈黄白色喷雾干燥粉末状。麦芽糊精是一种双醣，由半乳糖和果糖分子组成，可在肝臟中转化为葡萄糖（人体必需的能源来源）。它在能量产生中发挥着重要作用，尤其是在有氧运动期间，有助于脂肪酸以肌肉脂肪的形式储存。消费者对低热量加工食品日益增长的偏好是推动麦芽糊精市场发展的主要因素。此外，其在化妆品和个人护理领域的应用不断拓展，以及化学工业的快速发展，也促进了这一市场扩张趋势。

推动全球麦芽糊精市场发展的因素

全球麦芽糊精市场正经历显着成长，这主要得益于低热量加工食品日益受到消费者的青睐，他们寻求更健康的食品替代品。麦芽糊精是一种有效的减脂成分，因此深受注重健康、关注碳水化合物摄取的消费者欢迎。食品生产商可以透过用麦芽糊精取代传统的淀粉类甜味剂来降低产品的碳水化合物含量，这受到了消费者的欢迎。此外，麦芽糊精在各种食品配方中也发挥着重要的填充剂和载体作用，它不仅能改善食品的质地和黏度，还能在众多烹饪应用中提供优质的脂肪替代品。

限制全球麦芽糊精市场的因素

全球麦芽糊精市场面临诸多限制因素，可能阻碍其成长。特别是，小麦来源的麦芽糊精不适用于无麸质产品，限制了其对日益增长的乳糜泻患者群体的吸引力。此外，麦芽糊精生产所用原料价格的波动为生产者带来挑战，并可能影响整体市场的稳定性。另外，替代成分（例如胶质）的日益普及可能会进一步降低对麦芽糊精的需求，并构成市场扩张的额外障碍。这些因素共同构成了麦芽糊精产业未来发展的挑战。

全球麦芽糊精市场趋势

全球麦芽糊精市场正呈现显着成长趋势，这主要得益于其在化妆品和个人护理领域应用范围的不断扩大。随着消费者对配方更佳产品的需求日益增长，麦芽糊精作为关键的稳定剂和增稠剂，能够有效提升产品的性能和质地。此外，职业女性群体规模的扩大及其可支配收入的增加，也进一步推动了个人保健产品消费的激增。这种向高端美容产品的转变预计将为麦芽糊精供应商创造大量机会，透过顺应不断变化的消费者偏好和生活方式，助力市场实现持续成长。

北美洲
- 美国
- 加拿大
欧洲
- 德国
- 西班牙
- 法国
- 英国
- 义大利
- 其他欧洲地区
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 亚太其他地区
拉丁美洲
- 巴西
- 其他拉丁美洲地区
中东和非洲
- 海湾合作委员会国家
- 南非
- 其他中东和非洲地区

竞争资讯

前五大公司对比
主要企业的市场定位（2025 年）
主要市场参与者所采取的策略
近期市场趋势
公司市占率分析（2025 年）
主要企业公司简介
- 公司详情
- 产品系列分析
- 依业务板块进行公司股票分析
- 2023-2025年营收年比比较

主要企业简介

Cargill, Incorporated（USA）
Ingredion Incorporated（USA）
Archer Daniels Midland Company（ADM）（USA）
Tate & Lyle PLC（UK）
Tereos（France）
Zhucheng Dongxiao Biotechnology Co., Ltd.（China）
Agrana Beteiligungs-AG（Austria）
Roquette Freres（France）
Grain Processing Corporation（USA）
Lehmann Food Ingredients（Germany）
Avebe UA（Netherlands）
Matsutani Chemical Industry Co., Ltd.（Japan）
Qinhuangdao Lihua Starch Co., Ltd.（China）
Shandong Xiwang Sugar Industry Co., Ltd.（China）
Shijiazhuang Huachen Starch Sugar Production Co., Ltd.（China）
Gulshan Polyols Ltd.（India）
Henan Feitian Agricultural Development Co., Ltd.（China）
Luzhou Bio-Chem Technology Ltd.（China）
Fooding Group Limited（China）
Global Sweeteners Holdings Ltd.（China）

结论与建议

简介目录

Product Code: SQSG30I2033

Global Maltodextrin Market size was valued at USD 3.87 Billion in 2024 and is poised to grow from USD 4.06 Billion in 2025 to USD 5.86 Billion by 2033, growing at a CAGR of 4.7% during the forecast period (2026-2033).

Maltodextrin is a versatile ingredient commonly utilized in various products, including chewing gums, snacks, diabetic treats, and sports drinks. This natural sugar, derived from plant starch through partial hydrolysis, appears as a yellowish-white spray-dried powder. As a disaccharide, maltodextrin comprises galactose and fructose molecules, which the liver converts into glucose-an essential energy source for the body. Its role in energy production, particularly during aerobic activities, supports the storage of fatty acids as muscle fat. The growing consumer preference for low-calorie packaged foods significantly drives the maltodextrin market. Additionally, increasing applications in the cosmetic and personal care sectors, alongside rapid growth in the chemical industry, contribute to the expansive trajectory of this market.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Maltodextrin market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Maltodextrin Market Segments Analysis

Global Maltodextrin Market is segmented by Source, Form, Application and region. Based on Source, the market is segmented into Corn, Wheat, Potato and Others. Based on Form, the market is segmented into Spray Dried Powder and Agglomerated. Based on Application, the market is segmented into Food and Beverage, Pharmaceuticals, Cosmetics & Personal Care Products and Agriculture. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Maltodextrin Market

The Global Maltodextrin market is experiencing substantial growth driven by the increasing popularity of low-calorie packaged foods, as consumers seek healthier alternatives. Maltodextrin serves as an effective fat-reducing ingredient, appealing to health-conscious individuals who are mindful of their carbohydrate intake. By substituting traditional starch-based sweeteners with maltodextrin, food manufacturers are able to lower the carbohydrate content in their products, which has been favorably received by consumers. Additionally, maltodextrin plays a crucial role as a bulking agent and carrier in various food formulations, enhancing texture and viscosity, while also providing an excellent fat replacement in numerous culinary applications.

Restraints in the Global Maltodextrin Market

The global maltodextrin market faces several restraints that may hinder its growth. Notably, wheat maltodextrin is unsuitable for gluten-free products, limiting its appeal to consumers with celiac disease, whose numbers are on the rise. Additionally, the volatility in raw material prices used for maltodextrin production presents a challenge for manufacturers, potentially impacting overall market stability. Moreover, an increasing inclination towards alternative ingredients such as gums may further reduce demand for maltodextrin, posing additional obstacles to market expansion. These factors collectively contribute to a challenging environment for the maltodextrin industry moving forward.

Market Trends of the Global Maltodextrin Market

The Global Maltodextrin market is witnessing a notable trend driven by its increasing application in the cosmetic and personal care sectors. As consumers seek products with enhanced formulations, maltodextrin serves as an essential stabilizer and thickener, bolstering product performance and texture. The growth is further fueled by an expanding base of working women with higher disposable incomes, leading to a surge in personal care consumption. This dynamic shift towards premium beauty products is expected to create ample opportunities for maltodextrin suppliers, thereby positioning the market for sustained growth as it aligns with evolving consumer preferences and lifestyle choices.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Drivers & Opportunities
- Restraints & Challenges
Porters Analysis
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2025
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis

Global Maltodextrin Market Size by Source & CAGR (2026-2033)

Market Overview
Corn
Wheat
Potato
Others

Global Maltodextrin Market Size by Form & CAGR (2026-2033)

Market Overview
Spray Dried Powder
Agglomerated

Global Maltodextrin Market Size by Application & CAGR (2026-2033)

Market Overview
Food and Beverage
- Bakery & Confectionary
- Infant Formula
- Beverages
- Snacks
Pharmaceuticals
Cosmetics & Personal Care Products
Agriculture

Global Maltodextrin Market Size & CAGR (2026-2033)

North America (Source, Form, Application)
- US
- Canada
Europe (Source, Form, Application)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
Asia Pacific (Source, Form, Application)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America (Source, Form, Application)
- Brazil
- Rest of Latin America
Middle East & Africa (Source, Form, Application)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2025
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2025
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

Cargill, Incorporated (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ingredion Incorporated (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Archer Daniels Midland Company (ADM) (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tate & Lyle PLC (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tereos (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Zhucheng Dongxiao Biotechnology Co., Ltd. (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Agrana Beteiligungs-AG (Austria)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Roquette Freres (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Grain Processing Corporation (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Lehmann Food Ingredients (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Avebe U.A. (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Matsutani Chemical Industry Co., Ltd. (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Qinhuangdao Lihua Starch Co., Ltd. (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Shandong Xiwang Sugar Industry Co., Ltd. (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Shijiazhuang Huachen Starch Sugar Production Co., Ltd. (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Gulshan Polyols Ltd. (India)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Henan Feitian Agricultural Development Co., Ltd. (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Luzhou Bio-Chem Technology Ltd. (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Fooding Group Limited (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Global Sweeteners Holdings Ltd. (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments