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市场调查报告书

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1575807

全球天然虾红素市场 - 2024-2031

Global Natural Astaxanthin Market - 2024-2031

出版日期: 2024年10月22日 | 出版商:

DataM Intelligence | 英文 215 Pages | 商品交期: 最快1-2个工作天内

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简介目录

概述

2023年，全球天然虾红素市场达到8.4亿美元，预计2031年将达到15亿美元，2024-2031年预测期间复合年增长率为7.7%。

由于营养保健品、化妆品、食品和饮料以及动物饲料等各行业对天然抗氧化剂的需求不断增长，天然虾红素市场正在经历显着增长。天然虾红素主要源自雨生红球藻微藻，以其强大的抗氧化特性而闻名，具有抗衰老作用、增强免疫反应、改善皮肤健康和防止氧化压力等健康益处。

这导致其在膳食补充剂和功能性食品中的使用不断增加，特别是在註重健康的消费者和寻求天然解决慢性健康问题和整体福祉的老年人中。由于对天然抗氧化剂的需求不断增长、注重健康的消费趋势以及虾红素在功能性食品、膳食补充剂和运动营养中的应用不断扩大，营养保健品领域正在推动市场成长。

在北美，由于人们越来越认识到抗氧化剂的健康益处，消费者越来越多地转向天然、增强健康的产品。天然虾红素以其抗发炎和抗衰老特性而闻名，在膳食补充剂、功能性食品和饮料中越来越受到关注。随着人们对天然健康解决方案、永续性和预防性医疗保健的兴趣日益浓厚，天然虾红素市场预计将在未来几年强劲增长，尤其是在健康和保健趋势日益受到关注的新兴市场。

动力学

公司发展策略

合作伙伴关係、产品发布和扩张等策略对于加速天然虾红素市场的成长至关重要。这些策略帮助公司开拓新市场、增强产品供应并提高生产能力。例如，2024 年，领先的微藻创新和生产公司 AgroSystems（「KAS」）筹集了由 S2G Ventures 领投的 300 万美元 A2 轮融资。这笔资金将加速 KAS 从微藻中生产天然虾红素的开创性方法的商业化，微藻是永续水产养殖系统的关键组成部分，也是经过临床验证的人类营养保健品。 KAS 已获得一项创新製程专利，该製程在封闭的垂直槽系统中使用黑暗发酵来生产高品质的天然藻类虾红素。

此外，2024 年，天然藻类虾红素生产和研究的全球先驱 AstaReal 为瑞典和挪威的消费者推出了其成品配方 Astaxin 的重新命名版本。除了网上商店和保健食品商店外，该补充剂现在也在选定的药房出售。此外，2023 年，AstaReal 与原物料经销商 CFM Co. Farmaceutica Milanese 建立了新的合作伙伴关係。合作伙伴关係结束后，希望在其配方中加入 AstaReal 天然虾红素的意大利营养保健品生产商将获得专业的技术、监管、科学和后勤支援。

对天然抗氧化剂和永续水产养殖实践的需求不断增长

天然虾红素市场主要是由膳食补充剂、化妆品和食品饮料行业对天然抗氧化剂的需求不断增长所推动的。清洁标籤和天然成分在消费者中越来越受欢迎，导致製造商加入天然虾红素，因其强大的抗氧化特性以及对眼睛健康、抗衰老和皮肤保护的益处而受到重视。

全球 EPA 和 DHA Omega-3 组织 (GOED) 注意到，经常使用天然虾红素的膳食补充剂行业在 2023 年出现大幅增长，并且越来越关注支持眼睛健康和皮肤护理的成分。消费者知识的不断增长以及对永续和环保原料的渴望也正在增强市场。

另一个关键驱动因素是水产养殖中越来越多地使用天然虾红素，特别是在鲑鱼养殖中，以增强养殖鱼类的色素沉着和整体健康。根据粮食及农业组织 (FAO) 的数据，2022 年全球渔业和水产养殖产量激增至 2.232 亿吨，比 2020 年增长 4.4%。

此外，向永续水产养殖方式的转变和合成添加剂的减少导致人们越来越倾向于使用虾红素等天然替代品。这一趋势与全球生产环保和健康产品的趋势一致，进一步支持市场扩张。

生产成本高

高生产成本是天然虾红素市场的重要限制因素，影响了这种宝贵的类胡萝卜素衍生产品的获利能力和竞争力。天然虾红素的生产主要涉及微藻的培养，例如雨生红球藻，以生产高浓度虾红素的能力而闻名。这种种植需要特定的环境条件，包括最佳的光照、温度和养分可用性，这可能会导致营运成本增加。

例如，根据美国国家医学图书馆2021年报告，天然虾红素的高生产成本以及一些技术问题（所有微藻衍生产品所共有的）目前限制了该成分的大规模生产。例如，欧盟利用微藻雨生红藻生产天然虾红素的成本约为1,672.88美元/公斤。

The natural astaxanthin market is experiencing significant growth, driven by the rising demand for natural antioxidants across various sectors such as nutraceuticals, cosmetics, food & beverages and animal feed. Natural astaxanthin, primarily derived from Haematococcus pluvialis microalgae, is renowned for its potent antioxidant properties, offering health benefits such as anti-aging effects, enhanced immune response, improved skin health and protection against oxidative stress.

This has led to its increasing utilization in dietary supplements and functional foods, particularly among health-conscious consumers and the aging population who seek natural solutions for chronic health conditions and general well-being. The nutraceuticals segment is driving market growth due to the rising demand for natural antioxidants, health-conscious consumer trends and the expanding applications of astaxanthin in functional foods, dietary supplements and sports nutrition.

In North America, there's a growing consumer shift towards natural, health-enhancing products, driven by increased awareness of the health benefits of antioxidants. Natural astaxanthin, known for its anti-inflammatory and anti-aging properties, is gaining attention in dietary supplements, functional foods and beverages. With growing interest in natural health solutions, sustainability and preventive healthcare, the natural astaxanthin market is poised for robust growth in the coming years, especially in emerging markets where health and wellness trends are gaining traction.

Dynamics

Development Strategies Adopted by the Companies

Strategies like partnerships, product launches and expansions are pivotal in accelerating the growth of the natural astaxanthin market. These strategies help companies tap into new markets, enhance product offerings and improve production capacities. For instance, in 2024, AgroSystems ("KAS"), a leading microalgal innovation and production company, had raised a $3 million Series A2 funding round led by S2G Ventures. The funding will accelerate the commercialization of KAS's pioneering method for producing natural astaxanthin from microalgae, a key component in sustainable aquaculture systems as well as a clinically proven human nutraceutical. KAS has patented an innovative process that uses dark fermentation in closed vertical tank systems to produce high-quality natural algae astaxanthin.

Additionally, in 2024, AstaReal, global pioneer in production and research of natural algal astaxanthin, had launched a rebranded version of its finished formulation Astaxin for consumers in Sweden and Norway. In addition to online stores and health food stores, the supplement is also now available in selected pharmacies. Moreover, in 2023, AstaReal had started a new partnership with raw material distributor C.F.M. Co. Farmaceutica Milanese. After the partnership, nutraceutical producers in Italy who wish to include AstaReal natural astaxanthin in their formulations will receive professional technical, regulatory, scientific and logistical support.

Rising Demand for Natural Antioxidants and Sustainable Aquaculture Practices

The natural astaxanthin market is primarily driven by the increasing demand for natural antioxidants in the dietary supplement, cosmetic and food & beverage industries. The increasing popularity of clean-label and natural ingredients among consumers has led manufacturers to include natural astaxanthin, valued for its powerful antioxidant properties and benefits for eye health, anti-aging and skin protection.

Global Organization for EPA and DHA Omega-3s (GOED) noticed, the dietary supplement sector, where natural astaxanthin is frequently used, saw substantial growth in 2023, with a rising focus on ingredients that support eye health and skin care. The increasing consumer knowledge and desire for ingredients sourced sustainably and environmentally friendly are also strengthening the market.

Another key driver is the rising use of natural astaxanthin in aquaculture, particularly in salmon farming, to enhance the pigmentation and overall health of farmed fish. According to the Food and Agriculture Organization (FAO), Global fisheries and aquaculture production in 2022 surged to 223.2 million tonnes, a 4.4 percent increase from the year 2020. with astaxanthin being a critical component in fish feed due to its coloring and antioxidant benefits.

Additionally, the shift towards sustainable aquaculture practices and the reduction of synthetic additives have led to an increased preference for natural alternatives like astaxanthin. This trend aligns with the global movement towards eco-friendly and health-conscious products, further supporting market expansion.

High Production Costs

High production costs are a significant restraining factor for the natural astaxanthin market, affecting the profitability and competitiveness of products derived from this valuable carotenoid. The production of natural astaxanthin primarily involves the cultivation of microalgae, such as Haematococcus pluvialis, which is renowned for its ability to produce astaxanthin in high concentrations. This cultivation requires specific environmental conditions, including optimal light, temperature and nutrient availability, which can lead to increased operational costs.

For instance, according to National Library of Medicine, 2021, stated that, the high production cost of natural astaxanthin as well as several technological problems (that are common to all microalga derived products) are currently limiting the mass production of this ingredient. For example, the cost of producing natural astaxanthin using the microalga H. pluvialis in the EU is approximately US$ 1672.88/ Kg.

Segment Analysis

The global natural astaxanthin market is segmented based on Source, Form, Application, Sales Channel and Region.

Market Growth in Nutraceuticals Driven by Astaxanthin Demand and Innovations

The nutraceuticals segment is driving market growth due to the rising demand for natural antioxidants, health-conscious consumer trends and the expanding applications of astaxanthin in functional foods, dietary supplements and sports nutrition. Nutraceutical companies are increasingly forming alliances with research institutions and biotechnology firms to improve astaxanthin extraction technologies and develop innovative product formulations.

Additionally, there is a growing trend towards natural, plant-based and sustainable ingredients in the nutraceuticals market. Natural astaxanthin, derived from sources like microalgae (Haematococcus pluvialis), appeals to consumers who prefer natural alternatives over synthetic antioxidants. With its strong scientific backing and expanding applications across functional foods, supplements and sports nutrition, natural astaxanthin is poised to play a significant role in the future of the nutraceuticals market.

Geographical Penetration

High Demand for Natural Astaxanthin from North America

For instance, in 2024, the US-based chemical vendor Alfa Chemistry had launched of a series of premium natural astaxanthin ingredients aimed at improving health and well-being. Astaxanthin, a powerful antioxidant with numerous health benefits, is known for its ability to support cardiovascular health, skin health and eye health, among other things.

Additionally, US organic retails sales increased by an average of 8 percent per year. In 2021 organic retail sales were estimated to be more than US$ 52 billion, about 5.5 percent of all retail food sales. US farms and ranches sold nearly US$ 11 billion in organic products in 2021. Imports also are helping to meet consumer demand.

Moreover, North America's relatively favourable regulatory framework for dietary supplements and natural ingredients has also facilitated the growth of the natural astaxanthin market. For instance, astaxanthin from algae, synthetic and bacterial sources is generally recognized as safe in US. Additionally, the rise in distribution of natural astaxanthin products in the region across various platforms, combined with strong consumer interest in natural, safe and effective ingredients, continue to drive growth in this region.

Competitive Landscape

The major global players in the market include Algalif, Cyanotech Corporation, AstaReal, Valensa International, Atcama BIO, Algatech LTD, Piveg, Cardax, Inc, Xi'an Healthful Biotechnology Co., Ltd and Algae Health Sciences.

Sustainability Analysis

The sustainable growth of the natural astaxanthin market is primarily driven by its increasing demand in the nutraceutical and aquaculture sectors. The Global Organization for EPA and DHA Omega-3s (GOED) has noted an increase in consumer demand for natural antioxidants, with a preference for natural astaxanthin over synthetic forms because of its environmentally friendly production process.

Companies are investing in sustainable production methods, such as cultivating Haematococcus pluvialis microalgae in controlled environments, which significantly reduces the environmental impact compared to synthetic astaxanthin production. As stated by the Algae Biomass Organization, this approach aids in carbon sequestration and reduces water consumption, in line with worldwide sustainability objectives.

In the food and beverage sector, sustainable sourcing methods are becoming more popular, driven by consumer desire for natural, trackable components. Industry groups such as NAXA stress that natural astaxanthin producers are more and more utilizing renewable energy and closed-loop systems to improve sustainability.

Additionally, the use of non-genetically modified strains in cultivation ensures adherence to organic standards, further boosting its appeal among health-conscious consumers. This sustainable approach not only enhances the product's marketability but also helps companies meet regulatory requirements for eco-labeling, driving market growth.

By Source

Microalgae
Yeast
Crustaceans
Others

By Form

Powder
Liquid
Capsule/Tablets
Others

By Applications

Nutraceuticals
Cosmetics and Personal Care
Food & Beverages
Feed
Pharmaceuticals
Others

By Sales Channel

Region

North America
- US
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Spain
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In May 2024, Divi's Nutraceuticals, an American company, introduced AstaBead, a sustainable astaxanthin beadlet product, at Vitafoods 2024 in Switzerland. AstaBead is created in partnership with Algalif and makes use of Algalif's manufacturing plant in Iceland, running entirely on renewable energy, highlighting a focus on sustainability.
In April 2024, Alfa Chemistry, a chemical supplier from US, launched a new range of high-quality natural astaxanthin ingredients designed to improve health and wellness. This release demonstrates the company's commitment to broadening its product range in the nutraceutical industry.
In February 2024, AstaReal, a top Swedish company in astaxanthin manufacturing, renamed its Astaxin Original product and unveiled intentions to introduce a vegan option in the European market shortly. AstaReal showcased the renamed product at the Fi Europe event in Frankfurt in late 2023, emphasizing its dedication to creativity and meeting various consumer tastes.

Why Purchase the Report?

To visualize the global natural astaxanthin market segmentation based on source, form, application, sales channel and region.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points at the natural astaxanthin market level for all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global natural astaxanthin market report would provide approximately 70 tables, 66 figures and 215 pages.

Target Audience 2024

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Source
3.2. Snippet by Form
3.3. Snippet by Application
3.4. Snippet by Sales Channel
3.5. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Development Strategies Adopted by the Companies
  - 4.1.1.2. Rising Demand for Natural Antioxidants and Sustainable Aquaculture Practices
- 4.1.2. Restraints
  - 4.1.2.1. High Production Costs
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Russia-Ukraine War Impact Analysis
5.6. SWOT Analysis
5.7. Value Chain Analysis
5.8. GO-TO-Market Strategy
5.9. Import and Export Analysis
5.10. Consumer Analysis
- 5.10.1. Consumer Pain Points
- 5.10.2. Consumer Needs
5.11. Clinical Trial Data
5.12. DMI Opinion

6. By Source

6.1. Introduction
- 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 6.1.2. Market Attractiveness Index, By Source
6.2. Microalgae*
- 6.2.1. Introduction
  - 6.2.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%)
- 6.2.2. Yeast
- 6.2.3. Crustaceans
- 6.2.4. Others

7. By Form

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 7.1.2. Market Attractiveness Index, By Form
7.2. Powder*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Liquid
7.4. Capsule/Tablets
7.5. Others

8. By Application

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 8.1.2. Market Attractiveness Index, By Application
8.2. Nutraceuticals*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Cosmetics and Personal Care
8.4. Food & Beverages
8.5. Feed
8.6. Pharmaceuticals
8.7. Others

9. By Sales Channel

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sales Channel
- 9.1.2. Market Attractiveness Index, By Sales Channel
9.2. B2B*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. B2C

10. Sustainability Analysis

10.1. Environmental Analysis
10.2. Economic Analysis
10.3. Governance Analysis

11. By Region

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 11.1.2. Market Attractiveness Index, By Region
11.2. North America
- 11.2.1. Introduction
- 11.2.2. Key Region-Specific Dynamics
- 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sales Channel
- 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.2.7.1. US
  - 11.2.7.2. Canada
  - 11.2.7.3. Mexico
11.3. Europe
- 11.3.1. Introduction
- 11.3.2. Key Region-Specific Dynamics
- 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sales Channel
- 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.3.7.1. Germany
  - 11.3.7.2. UK
  - 11.3.7.3. France
  - 11.3.7.4. Italy
  - 11.3.7.5. Spain
  - 11.3.7.6. Rest of Europe
- 11.3.8. South America
- 11.3.9. Introduction
- 11.3.10. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.3.11. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.3.12. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.3.13. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sales Channel
- 11.3.14. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.3.14.1. Brazil
  - 11.3.14.2. Argentina
  - 11.3.14.3. Rest of South America
11.4. Asia-Pacific
- 11.4.1. Introduction
- 11.4.2. Key Region-Specific Dynamics
- 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sales Channel
- 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.4.7.1. China
  - 11.4.7.2. India
  - 11.4.7.3. Japan
  - 11.4.7.4. Australia
  - 11.4.7.5. Rest of Asia-Pacific
11.5. Middle East and Africa
- 11.5.1. Introduction
- 11.5.2. Key Region-Specific Dynamics
- 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sales Channel

12. Competitive Landscape

12.1. Competitive Scenario
12.2. Market Positioning/Share Analysis
12.3. Mergers and Acquisitions Analysis

13. Company Profiles

13.1. Algalif*
- 13.1.1. Company Overview
- 13.1.2. Type Portfolio and Description
- 13.1.3. Financial Overview
- 13.1.4. Key Developments
13.2. Cyanotech Corporation
13.3. AstaReal
13.4. Valensa International
13.5. Atcama BIO
13.6. Algatech LTD
13.7. Piveg
13.8. Cardax, Inc
13.9. Xi'an Healthful Biotechnology Co.,Ltd
13.10. Algae Health Sciences

LIST NOT EXHAUSTIVE