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1746999

日本虾红素市场报告（按产品（干藻粉或生物质、油、软凝胶、液体等）、来源（天然、合成）、应用（营养保健品、化妆品、水产养殖和动物饲料等）和地区）2025-2033

Japan Astaxanthin Market Report by Product (Dried Algae Meal or Biomass, Oil, Soft Gel, Liquid, and Others), Source (Natural, Synthetic), Application (Nutraceuticals, Cosmetics, Aquaculture and Animal Feed, and Others), and Region 2025-2033

出版日期: 2025年06月02日 | 出版商:

IMARC | 英文 119 Pages | 商品交期: 5-7个工作天内

价格

简介目录

2024年，日本虾红素市场规模达5,200万美元。展望未来， IMARC Group预计到2033年，市场规模将达到1.69亿美元，2025-2033年期间的复合年增长率（CAGR）为14.1%。膳食补充剂需求的不断增长，以及健康相关疾病的日益流行，是推动市场成长的主要动力。

虾红素 (C40H52O4) 是一种红色的脂溶性类胡萝卜素色素，存在于各种微生物和海洋生物中。它属于萜烯类化合物，源自于五碳前体，即二甲基烯丙基二磷酸酯和异戊烯基二磷酸酯。虾红素具有抗氧化、抗发炎和抗癌的特性。这些特性有助于增强免疫系统，保护人体免受紫外线 (UV) 辐射的伤害，预防化学诱发的癌症，以及治疗各种疾病。因此，虾红素在日本被广泛用作食品功能性成分、膳食补充剂和动物饲料添加剂。

日本虾红素市场趋势：

在日本市场，虾红素市场的显着成长可归因于各种健康状况的上升，例如糖尿病、癌症、认知健康问题和心血管疾病。虾红素在促进血液循环、降低血糖水平以及缓解肌肉、关节和肌腱疼痛方面发挥着至关重要的作用。此外，它还具有抗衰老、改善睡眠习惯、缓解忧郁和增强精子活力等功效。此外，全球食品和饮料 (F&B) 产业对虾红素作为食品添加剂和食品着色剂的需求不断增长，这一点也值得关注。虾红素能够维持食品的口味、颜色、新鲜度和整体品质，因此其使用量大幅增加。此外，虾红素在皮肤护理领域也有广泛的应用，有助于紧緻肌肤、减少细纹和皱纹，并保持肌肤的水分和弹性。製造商正在采用经济高效的技术，优先考虑节水和节能，例如密封微藻培养系统。这些系统最大限度地降低了与微生物污染和农业残留物相关的风险，进一步促进了市场成长。此外，人们对膳食补充剂的偏好日益增长以及营养不良现像日益普遍等因素预计将在预测期内推动日本市场扩张。

日本虾红素市场细分：

产品洞察：

干藻粉或生物质
油
软胶囊
液体
其他的

来源洞察：

自然的
- 酵母菌
- 磷虾/虾
- 微藻
- 其他的
合成的

应用程式洞察：

营养保健品
化妆品
水产养殖和动物饲料
其他的

竞争格局：

市场研究报告也对市场竞争格局进行了全面分析。报告涵盖了市场结构、关键参与者定位、最佳制胜策略、竞争指标和公司评估象限等竞争分析。此外，报告还提供了所有主要公司的详细资料。

本报告回答的关键问题：

日本虾红素市场目前表现如何？未来几年将如何表现？
COVID-19 对日本虾红素市场有何影响？
日本虾红素市场依产品分類的状况如何？
日本虾红素市场依来源划分是怎样的？
日本虾红素市场按应用分類的分布如何？
日本虾红素市场的价值链分为哪些阶段？
日本虾红素的主要驱动因素和挑战是什么？
日本虾红素市场的结构是怎么样的？主要参与者是谁？
日本虾红素市场的竞争程度如何？

本报告回答的关键问题：

日本虾红素市场目前表现如何？未来几年将如何表现？
COVID-19 对日本虾红素市场有何影响？
日本虾红素市场依产品分類的状况如何？
日本虾红素市场依来源划分是怎样的？
日本虾红素市场按应用分類的分布如何？
日本虾红素市场的价值链分为哪些阶段？
日本虾红素的主要驱动因素和挑战是什么？
日本虾红素市场的结构是怎么样的？主要参与者是谁？
日本虾红素市场的竞争程度如何？

Japan astaxanthin market size reached USD 52.0 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 169.0 Million by 2033, exhibiting a growth rate (CAGR) of 14.1% during 2025-2033. The escalating demand for dietary supplements, along with the increasing prevalence of health-related conditions, is primarily driving the market growth.

Astaxanthin (C40H52O4) is a red, lipid-soluble carotenoid pigment present in various microorganisms and marine creatures. It falls within the category of chemical compounds known as terpenes, which are derived from five-carbon precursors, namely dimethylallyl diphosphate and isopentenyl diphosphate. Astaxanthin possesses attributes as an antioxidant, anti-inflammatory agent, and anticancer substance. These properties contribute to the enhancement of the immune system, protection against damage caused by ultraviolet (UV) radiation, prevention of chemically induced cancers, and treatment of various ailments. As a result, it finds application as a functional ingredient in food, a dietary supplement, and an additive in animal feed throughout Japan.

Japan Astaxanthin Market Trends:

In the context of the Japanese market, the significant growth of the astaxanthin market can be attributed to the rising incidence of various health conditions, such as diabetes, cancer, cognitive health issues, and cardiovascular diseases. Astaxanthin plays a crucial role in increasing blood circulation, reducing blood sugar levels, and alleviating muscle, joint, and tendon pain. Furthermore, it offers benefits like photoprotection against aging effects, improved sleep patterns, alleviation of depression, and enhanced sperm motility. Additionally, the escalating demand for astaxanthin as a food additive and food coloring agent within the global food and beverage (F&B) industry is notable. Astaxanthin's ability to preserve the taste, color, freshness, and overall quality of food products has led to a significant surge in its usage. Moreover, astaxanthin finds extensive application in skin care, contributing to skin tightening, reduction of fine lines and wrinkles, and the retention of moisture and elasticity. Manufacturers are adopting cost-effective technologies that prioritize water conservation and energy efficiency, such as sealed microalgae cultivation systems. These systems minimize the risks associated with microbial contamination and agricultural residues, further boosting market growth. Furthermore, factors like the growing preference for dietary supplements and the increasing prevalence of nutritional deficiencies among individuals are expected to drive market expansion in Japan over the forecasted period.

Japan Astaxanthin Market Segmentation:

Product Insights:

Dried Algae Meal or Biomass
Oil
Soft Gel
Liquid
Others

Source Insights:

Natural
- Yeast
- Krill/Shrimp
- Microalgae
- Others
Synthetic

Application Insights:

Nutraceuticals
Cosmetics
Aquaculture and Animal Feed
Others

Competitive Landscape:

The market research report has also provided a comprehensive analysis of the competitive landscape in the market. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.

Key Questions Answered in This Report:

How has the Japan astaxanthin market performed so far and how will it perform in the coming years?
What has been the impact of COVID-19 on the Japan astaxanthin market?
What is the breakup of the Japan astaxanthin market on the basis of product?
What is the breakup of the Japan astaxanthin market on the basis of source?
What is the breakup of the Japan astaxanthin market on the basis of application?
What are the various stages in the value chain of the Japan astaxanthin market?
What are the key driving factors and challenges in the Japan astaxanthin?
What is the structure of the Japan astaxanthin market and who are the key players?
What is the degree of competition in the Japan astaxanthin market?

1 Preface

2 Scope and Methodology

2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
- 2.3.1 Primary Sources
- 2.3.2 Secondary Sources
2.4 Market Estimation
- 2.4.1 Bottom-Up Approach
- 2.4.2 Top-Down Approach
2.5 Forecasting Methodology

3 Executive Summary

4 Japan Astaxanthin Market - Introduction

4.1 Overview
4.2 Market Dynamics
4.3 Industry Trends
4.4 Competitive Intelligence

5 Japan Astaxanthin Market Landscape

5.1 Historical and Current Market Trends (2019-2024)
5.2 Market Forecast (2025-2033)

6 Japan Astaxanthin Market - Breakup by Product

6.1 Dried Algae Meal or Biomass
- 6.1.1 Overview
- 6.1.2 Historical and Current Market Trends (2019-2024)
- 6.1.3 Market Forecast (2025-2033)
6.2 Oil
- 6.2.1 Overview
- 6.2.2 Historical and Current Market Trends (2019-2024)
- 6.2.3 Market Forecast (2025-2033)
6.3 Soft Gel
- 6.3.1 Overview
- 6.3.2 Historical and Current Market Trends (2019-2024)
- 6.3.3 Market Forecast (2025-2033)
6.4 Liquid
- 6.4.1 Overview
- 6.4.2 Historical and Current Market Trends (2019-2024)
- 6.4.3 Market Forecast (2025-2033)
6.5 Others
- 6.5.1 Historical and Current Market Trends (2019-2024)
- 6.5.2 Market Forecast (2025-2033)

7 Japan Astaxanthin Market - Breakup by Source

7.1 Natural
- 7.1.1 Overview
- 7.1.2 Historical and Current Market Trends (2019-2024)
- 7.1.3 Market Segmentation
  - 7.1.3.1 Yeast
  - 7.1.3.2 Krill/Shrimp
  - 7.1.3.3 Microalgae
- 7.1.3 4 Others
- 7.1.4 Market Forecast (2025-2033)
7.2 Synthetic
- 7.2.1 Overview
- 7.2.2 Historical and Current Market Trends (2019-2024)
- 7.2.3 Market Forecast (2025-2033)

8 Japan Astaxanthin Market - Breakup by Application

8.1 Nutraceuticals
- 8.1.1 Overview
- 8.1.2 Historical and Current Market Trends (2019-2024)
- 8.1.3 Market Forecast (2025-2033)
8.2 Cosmetics
- 8.2.1 Overview
- 8.2.2 Historical and Current Market Trends (2019-2024)
- 8.2.3 Market Forecast (2025-2033)
8.3 Aquaculture and Animal Feed
- 8.3.1 Overview
- 8.3.2 Historical and Current Market Trends (2019-2024)
- 8.3.3 Market Forecast (2025-2033)
8.4 Others
- 8.4.1 Historical and Current Market Trends (2019-2024)
- 8.4.2 Market Forecast (2025-2033)

9 Japan Astaxanthin Market - Competitive Landscape

9.1 Overview
9.2 Market Structure
9.3 Market Player Positioning
9.4 Top Winning Strategies
9.5 Competitive Dashboard
9.6 Company Evaluation Quadrant

10 Profiles of Key Players

10.1 Company A
- 10.1.1 Business Overview
- 10.1.2 Product Portfolio
- 10.1.3 Business Strategies
- 10.1.4 SWOT Analysis
- 10.1.5 Major News and Events
10.2 Company B
- 10.2.1 Business Overview
- 10.2.2 Product Portfolio
- 10.2.3 Business Strategies
- 10.2.4 SWOT Analysis
- 10.2.5 Major News and Events
10.3 Company C
- 10.3.1 Business Overview
- 10.3.2 Product Portfolio
- 10.3.3 Business Strategies
- 10.3.4 SWOT Analysis
- 10.3.5 Major News and Events
10.4 Company D
- 10.4.1 Business Overview
- 10.4.2 Product Portfolio
- 10.4.3 Business Strategies
- 10.4.4 SWOT Analysis
- 10.4.5 Major News and Events
10.5 Company E
- 10.5.1 Business Overview
- 10.5.2 Product Portfolio
- 10.5.3 Business Strategies
- 10.5.4 SWOT Analysis
- 10.5.5 Major News and Events

11 Japan Astaxanthin Market - Industry Analysis

11.1 Drivers, Restraints, and Opportunities
- 11.1.1 Overview
- 11.1.2 Drivers
- 11.1.3 Restraints
- 11.1.4 Opportunities
11.2 Porters Five Forces Analysis
- 11.2.1 Overview
- 11.2.2 Bargaining Power of Buyers
- 11.2.3 Bargaining Power of Suppliers
- 11.2.4 Degree of Competition
- 11.2.5 Threat of New Entrants
- 11.2.6 Threat of Substitutes
11.3 Value Chain Analysis