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市场调查报告书
商品编码
1790456

美国虾青素市场规模、份额和趋势分析报告:按来源、产品、应用和细分市场预测,2025 年至 2033 年

U.S. Astaxanthin Market Size, Share & Trends Analysis Report By Source (Natural, Synthetic), By Product, By Application (Nutraceuticals, Cosmetics, Aquaculture & Animal Feed, Food), And Segment Forecasts, 2025 - 2033

出版日期: | 出版商: Grand View Research | 英文 150 Pages | 商品交期: 2-10个工作天内

价格

美国虾青素市场规模与趋势:

预计 2024 年美国虾青素市场规模为 5.3111 亿美元,到 2033 年将达到 16.8445 亿美元,2025 年至 2033 年的复合年增长率为 13.58%,主要得益于微胶囊技术创新以提高生物有效性。

虾青素是一种强效类胡萝卜素,主要来自微藻类、磷虾和酵母,因其抗氧化特性而备受推崇,有助于维护眼部健康、保护皮肤和增强免疫功能。消费者对健康和保健趋势(尤其是在膳食补充剂领域)的日益关注推动了虾红素市场的成长,而美国受益于其强大的农业和饲料产业、成熟的供应链和製造地。

可支配收入的增加和消费者健康意识的增强将进一步推动需求。企业正在加大对永续采购的投资,以满足市场需求。例如,2023年5月,BGG World(BGG)及其子公司Algae Health Sciences(AHS)宣布完成其最先进的100%玻璃管光生物反应器微藻类农场的大规模扩建。这是过去两年内BGG旗舰产品AstaZine天然虾红素生产线的第二次大规模扩建,使BGG的旗舰产品AstaZine天然虾青素素生产线的产能翻了一番。

由于消费者对不含化学残留物的洁净标示产品的需求,天然虾青素比合成虾红素更受青睐。水产养殖业,尤其是鲑鱼养殖业,是虾青素用于改善鱼类色素沉着和健康的主要动力。领先的营养保健品牌采用的微胶囊化等创新技术提高了产品的稳定性和生物利用度,扩大了其在机能性食品和化妆品中的应用。

2025年5月,Y. Zhang等人的一项研究展示了一种有效的虾青素生产方法,该方法利用在三层托盘光生物反应器中以生物膜形式培养的絮凝雨生红球藻(H. pluvialis)。此方法提高了生物质的收穫效率,并增加了虾青素的产量,提供了一种有前景的商业化规模生产技术。先进的萃取方法和永续的封闭系统微藻类培养等发展将提高产量效率并减少对环境的影响。新的给药形式,包括用于饮料的水分散性粉末,可以满足不断变化的消费者偏好。

儘管天然虾青素的生产成本高昂,但预计技术进步将逐步降低成本。原料供应商和製造商之间建立策略伙伴关係,简化供应链,提高效率,而对天然成分的监管支持则确保其符合FDA标准。植物来源和环保产品的日益增长趋势,可能会增加其在营养保健品和化妆品领域的应用,从而推动市场在2033年之前保持稳定成长。

目录

第一章调查方法与范围

第二章执行摘要

第三章美国虾青素市场变数、趋势与范围

  • 市场体系展望
  • 市场动态
    • 市场驱动因素分析
    • 市场限制因素分析
  • 商业环境分析
    • 产业分析-波特五力分析
    • PESTLE分析
    • 管道分析
    • 专利到期分析
    • 定价分析

第四章美国虾青素市场:供应来源业务分析

  • 2024年及2033年来源市场占有率
  • 供应源细分仪表板
  • 市场规模、预测与趋势分析(按来源,2021-2033 年)
  • 自然
  • 合成

第五章美国虾青素市场:产品业务分析

  • 2024年及2033年的产品市场占有率
  • 产品细分仪表板
  • 市场规模、预测与趋势分析(按产品,2021-2033 年)
  • 干藻粉或生物质
  • 软胶囊
  • 液体
  • 其他的

第六章美国虾青素市场:应用业务分析

  • 2024 年和 2033 年应用市场占有率
  • 应用程式细分仪表板
  • 市场规模、预测与趋势分析(按应用,2021-2033 年)
  • 营养补充品
  • 化妆品
  • 水产养殖和动物饲料
  • 食物
  • 其他用途

第七章 竞争态势

  • 参与者概览
  • 企业市场分析
  • 公司分类
  • 战略地图
  • 公司简介/上市公司
    • DSM Nutritional Products
    • BASF SE
    • Fuji Chemical Industries Co., Ltd.
    • BGG World(Beijing Gingko Group)
    • Cyanotech Corporation
    • Algatech Ltd.
    • AstaReal Inc.
    • Valensa International
    • PIVEG, Inc.
    • ENEOS Corporation
Product Code: GVR-4-68040-300-6

U.S. Astaxanthin Market Size & Trends:

The U.S. Astaxanthin market size was estimated at USD 531.11 million in 2024 and is projected to reach USD 1,684.45 million by 2033, growing at a CAGR of 13.58% from 2025 to 2033, primarily driven by innovations in microencapsulation that enhance bioavailability. Astaxanthin, a potent carotenoid mainly derived from microalgae, krill, and yeast, is valued for its antioxidant qualities that support eye health, skin protection, and immune function. Its market growth is driven by increasing consumer awareness of health and wellness trends, especially in dietary supplements, with the U.S. benefiting from strong agricultural and feed industries, established supply chains, and manufacturing hubs.

Rising disposable incomes and health-conscious consumer behavior further boost demand. Companies are increasingly investing in sustainable sourcing to meet market needs. For instance, in May 2023, BGG World (BGG) and its subsidiary, Algae Health Sciences (AHS), announced the completion of a significant expansion of their state-of-the-art, 100% glass tube photobioreactor microalgae farm. This marks the second major expansion in the last two years and has doubled the capacity of BGG's flagship AstaZine Natural Astaxanthin line.

Natural astaxanthin is preferred over synthetic versions due to consumer demand for clean-label products free from chemical residues, with the aquaculture sector, especially salmon farming, serving as a key growth driver by using astaxanthin to enhance fish pigmentation and health. Innovations like microencapsulation, adopted by a leading nutraceutical brand, improve product stability and bioavailability, and expand uses in functional foods and cosmetics.

In May 2025, the study by Y. Zhang et al. demonstrated an effective method for astaxanthin production using flocculated H. pluvialis cultivated as biofilms in a tri-layer tray photobioreactor. This approach improved biomass harvesting efficiency and enhanced astaxanthin yield, offering a promising commercial-scale production technique. Developing advancements, such as advanced extraction methods and sustainable closed-system microalgae cultivation, improve yield efficiency and lessen environmental impact. New delivery formats, including water-dispersible powders for drinks, cater to changing consumer preferences.

Despite challenges from the high production costs of natural astaxanthin, technological progress is expected to lower costs over time. Strategic partnerships between raw material suppliers and manufacturers to streamline supply chains boost efficiency, while regulatory support for natural ingredients ensures compliance with FDA standards. The rising trend toward plant-based and eco-friendly products will likely increase adoption in the nutraceutical and cosmetic sectors, with projections indicating steady market growth through 2033.

U.S. Astaxanthin Market Report Segmentation

This report forecasts revenue growth at the country level and provides an analysis of the latest industry trends in each of the sub-segments from 2021 to 2033. For this study, Grand View Research has segmented the U.S. astaxanthin market report based on source, product, and application:

  • Source Outlook (Revenue, USD Million, 2021 - 2033)
  • Natural
    • Yeast
    • Krill/Shrimp
    • Microalgae
    • Others
  • Synthetic
  • Product Outlook (Revenue, USD Million, 2021 - 2033)
  • Dried Algae Meal or Biomass
  • Oil
  • Softgel
  • Liquid
  • Others
  • Application Outlook (Revenue, USD Million, 2021 - 2033)
  • Nutraceuticals
  • Cosmetics
  • Aquaculture & Animal Feed
  • Food
    • Functional Foods & Beverages
    • Other Traditional Food Manufacturing Applications
  • Others

Table of Contents

Chapter 1. Methodology and Scope

  • 1.1. Market Segmentation & Scope
  • 1.2. Segment Definitions
    • 1.2.1. Source
    • 1.2.2. Product
    • 1.2.3. Application
  • 1.3. Estimates and Forecast Timeline
  • 1.4. Research Methodology
  • 1.5. Information Procurement
    • 1.5.1. Purchased Database
    • 1.5.2. GVR's Internal Database
    • 1.5.3. Secondary Sources
    • 1.5.4. Primary Research
  • 1.6. Information Analysis
    • 1.6.1. Data Analysis Models
  • 1.7. Market Formulation & Data Visualization
  • 1.8. Model Details
    • 1.8.1. Commodity Flow Analysis
  • 1.9. List of Secondary Sources
  • 1.10. Objectives

Chapter 2. Executive Summary

  • 2.1. Market Snapshot
  • 2.2. Segment Snapshot
  • 2.3. Competitive Landscape Snapshot

Chapter 3. U.S. Astaxanthin Market Variables, Trends, & Scope

  • 3.1. Market Lineage Outlook
  • 3.2. Market Dynamics
    • 3.2.1. Market Driver Analysis
    • 3.2.2. Market Restraint Analysis
  • 3.3. Business Environment Analysis
    • 3.3.1. Industry Analysis - Porter's Five Forces Analysis
      • 3.3.1.1. Supplier Power
      • 3.3.1.2. Buyer Power
      • 3.3.1.3. Substitution Threat
      • 3.3.1.4. Threat of New Entrants
      • 3.3.1.5. Competitive Rivalry
    • 3.3.2. PESTLE Analysis
    • 3.3.3. Pipeline Analysis
    • 3.3.4. Patent Expiry Analysis
    • 3.3.5. Pricing Analysis

Chapter 4. U.S. Astaxanthin Market: Source Business Analysis

  • 4.1. Source Market Share, 2024 & 2033
  • 4.2. Source Segment Dashboard
  • 4.3. Market Size & Forecasts and Trend Analysis, by Source, 2021 to 2033 (USD Million)
  • 4.4. Natural
    • 4.4.1. Natural Market, 2021 - 2033 (USD Million)
      • 4.4.1.1. Yeast
        • 4.4.1.1.1. Yeast Market, 2021 - 2033 (USD Million)
      • 4.4.1.2. Krill/Shrimp
        • 4.4.1.2.1. Krill/Shrimp Market, 2021 - 2033 (USD Million)
      • 4.4.1.3. Microalgae
        • 4.4.1.3.1. Microalgae Market, 2021 - 2033 (USD Million)
      • 4.4.1.4. Others
        • 4.4.1.4.1. Others Market, 2021 - 2033 (USD Million)
  • 4.5. Synthetic
    • 4.5.1. Synthetic Market, 2021 - 2033 (USD Million)

Chapter 5. U.S. Astaxanthin Market: Product Business Analysis

  • 5.1. Product Market Share, 2024 & 2033
  • 5.2. Product Segment Dashboard
  • 5.3. Market Size & Forecasts and Trend Analysis, by Product, 2021 to 2033 (USD Million)
  • 5.4. Dried Algae Meal or Biomass
    • 5.4.1. Dried Algae Meal or Biomass Market, 2021 - 2033 (USD Million)
  • 5.5. Oil
    • 5.5.1. Oil Market, 2021 - 2033 (USD Million)
  • 5.6. Softgel
    • 5.6.1. Softgel Market, 2021 - 2033 (USD Million)
  • 5.7. Liquid
    • 5.7.1. Liquid Market, 2021 - 2033 (USD Million)
  • 5.8. Others
    • 5.8.1. Others Market, 2021 - 2033 (USD Million)

Chapter 6. U.S. Astaxanthin Market: Application Business Analysis

  • 6.1. Product Market Share, 2024 & 2033
  • 6.2. Product Segment Dashboard
  • 6.3. Market Size & Forecasts and Trend Analysis, by Application, 2021 to 2033 (USD Million)
  • 6.4. Nutraceuticals
  • 6.5. Cosmetics
    • 6.5.1. Cosmetics Market, 2021 - 2033 (USD Million)
  • 6.6. Aquaculture & Animal Feed
    • 6.6.1. Aquaculture & Animal Feed Market, 2021 - 2033 (USD Million)
  • 6.7. Food
    • 6.7.1. Food Market, 2021 - 2033 (USD Million)
      • 6.7.1.1. Functional Foods & Beverages
        • 6.7.1.1.1. Functional Foods & Beverages Market, 2021 - 2033 (USD Million)
      • 6.7.1.2. Other Traditional Food Manufacturing Applications
        • 6.7.1.2.1. Other Traditional Food Manufacturing Applications Market, 2021 - 2033 (USD Million)
  • 6.8. Others Market, 2021 - 2033 (USD Million) Nutraceuticals Market, 2021 - 2033 (USD Million)
    • 6.8.1. Others Market, 2021 - 2033 (USD Million)

Chapter 7. Competitive Landscape

  • 7.1. Participant Overview
  • 7.2. Company Market Position Analysis
  • 7.3. Company Categorization
  • 7.4. Strategy Mapping
  • 7.5. Company Profiles/Listing
    • 7.5.1. DSM Nutritional Products
      • 7.5.1.1. Overview
      • 7.5.1.2. Financial Performance
      • 7.5.1.3. Product Benchmarking
      • 7.5.1.4. Strategic Initiatives
    • 7.5.2. BASF SE
      • 7.5.2.1. Overview
      • 7.5.2.2. Financial Performance
      • 7.5.2.3. Product Benchmarking
      • 7.5.2.4. Strategic Initiatives
    • 7.5.3. Fuji Chemical Industries Co., Ltd.
      • 7.5.3.1. Overview
      • 7.5.3.2. Financial Performance
      • 7.5.3.3. Product Benchmarking
      • 7.5.3.4. Strategic Initiatives
    • 7.5.4. BGG World (Beijing Gingko Group)
      • 7.5.4.1. Overview
      • 7.5.4.2. Financial Performance
      • 7.5.4.3. Product Benchmarking
      • 7.5.4.4. Strategic Initiatives
    • 7.5.5. Cyanotech Corporation
      • 7.5.5.1. Overview
      • 7.5.5.2. Financial Performance
      • 7.5.5.3. Product Benchmarking
      • 7.5.5.4. Strategic Initiatives
    • 7.5.6. Algatech Ltd.
      • 7.5.6.1. Overview
      • 7.5.6.2. Financial Performance
      • 7.5.6.3. Product Benchmarking
      • 7.5.6.4. Strategic Initiatives
    • 7.5.7. AstaReal Inc.
      • 7.5.7.1. Overview
      • 7.5.7.2. Financial Performance
      • 7.5.7.3. Product Benchmarking
    • 7.5.8. Valensa International
      • 7.5.8.1. Overview
      • 7.5.8.2. Financial Performance
      • 7.5.8.3. Product Benchmarking
    • 7.5.9. PIVEG, Inc.
      • 7.5.9.1. Overview
      • 7.5.9.2. Financial Performance
      • 7.5.9.3. Product Benchmarking
      • 7.5.9.4. Strategic Initiatives
    • 7.5.10. ENEOS Corporation
      • 7.5.10.1. Overview
      • 7.5.10.2. Financial Performance
      • 7.5.10.3. Product Benchmarking
      • 7.5.10.4. Strategic Initiatives

List of Tables

  • Table 1. List of secondary sources
  • Table 2. List of abbreviations
  • Table 3. U.S. Astaxanthin market, by Source, 2021 - 2033 (USD Million)
  • Table 4. U.S. Astaxanthin market, by Product, 2021 - 2033 (USD Million)
  • Table 5. U.S. Astaxanthin market, by Application, 2021 - 2033 (USD Million)

List of Figures

  • Fig. 1 U.S. Astaxanthin Market Segmentation
  • Fig. 2 Market research process
  • Fig. 3 Data triangulation techniques
  • Fig. 4 Primary research pattern
  • Fig. 5 Market research approaches
  • Fig. 6 Value-chain-based sizing & forecasting
  • Fig. 7 Market formulation & validation
  • Fig. 8 Market snapshot
  • Fig. 9 Therapeutic approach and application outlook (USD Million)
  • Fig. 10 Competitive landscape
  • Fig. 11 Astaxanthin market dynamics
  • Fig. 12 Astaxanthin market: Porter's five forces analysis
  • Fig. 13 Astaxanthin market: PESTLE analysis
  • Fig. 14 Product market, 2021 - 2033 (USD Million)
  • Fig. 15 Natural market, 2021 - 2033 (USD Million)
  • Fig. 16 Yeast market, 2021 - 2033 (USD Million)
  • Fig. 17 Krill/Shrimp market, 2021 - 2033 (USD Million)
  • Fig. 18 Microalgae market, 2021 - 2033 (USD Million)
  • Fig. 19 Other market, 2021 - 2033 (USD Million)
  • Fig. 20 Synthetic market, 2021 - 2033 (USD Million)
  • Fig. 21 Dried Algae Meal or Biomass market, 2021 - 2033 (USD Million)
  • Fig. 22 Oil market, 2021 - 2033 (USD Million)
  • Fig. 23 Softgel market, 2021 - 2033 (USD Million)
  • Fig. 24 Liquid market, 2021 - 2033 (USD Million)
  • Fig. 25 Others market, 2021 - 2033 (USD Million)
  • Fig. 26 Nutraceuticals market, 2021 - 2033 (USD Million)
  • Fig. 27 Cosmetics market, 2021 - 2033 (USD Million)
  • Fig. 28 Aquaculture & Animal Feed market, 2021 - 2033 (USD Million)
  • Fig. 29 Food market, 2021 - 2033 (USD Million)
  • Fig. 30 Functional Foods & Beverages market, 2021 - 2033 (USD Million)
  • Fig. 31 Other Traditional Food Manufacturing Applications market, 2021 - 2033 (USD Million)
  • Fig. 32 Others market, 2021 - 2033 (USD Million)
  • Fig. 33 U.S. country dynamics
  • Fig. 34 U.S. Astaxanthin market, 2021 - 2033 (USD Million)
  • Fig. 35 Company categorization
  • Fig. 36 Company market position analysis
  • Fig. 37 Strategic framework