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封面
市场调查报告书
商品编码
1905536

日本虾红素市场报告（依产品（干藻粉或生物质、油、软胶囊、液体及其他）、来源（天然、合成）、应用（营养保健品、化妆品、水产养殖及动物饲料及其他）及地区划分，2026-2034年）

Japan Astaxanthin Market Report by Product (Dried Algae Meal or Biomass, Oil, Soft Gel, Liquid, and Others), Source (Natural, Synthetic), Application (Nutraceuticals, Cosmetics, Aquaculture and Animal Feed, and Others), and Region 2026-2034
出版日期: | 出版商: IMARC | 英文 115 Pages | 商品交期: 5-7个工作天内

价格
简介目录

2025年，日本虾红素市场规模达5,930万美元。展望未来， IMARC Group预计到2034年，该市场规模将达到1.839亿美元，2026年至2034年期间的复合年增长率（CAGR）为13.40%。膳食补充剂需求的不断增长以及健康相关疾病盛行率的上升是推动市场成长的主要因素。

本报告解答的关键问题：

  • 日本虾红素市场目前表现如何？未来几年又将如何发展？
  • 新冠疫情对日本虾红素市场产生了哪些影响？
  • 日本虾红素市场依产品类型分類的组成是怎样的？
  • 日本虾红素市场依来源分類的组成是怎样的？
  • 日本虾红素市场按应用领域分類的组成是怎样的？
  • 日本虾红素市场价值链的各个阶段有哪些？
  • 日本虾红素的主要驱动因素和挑战是什么？
  • 日本虾红素市场的结构是怎么样的？主要参与者有哪些？
  • 日本虾红素市场的竞争程度如何？

目录

第一章：序言

第二章：范围与方法

  • 研究目标
  • 利害关係人
  • 数据来源
  • 市场估算
  • 预测方法

第三章：执行概要

第四章：日本虾红素市场－简介

  • 概述
  • 市场动态
  • 产业趋势
  • 竞争情报

第五章：日本虾红素市场概况

  • 历史及当前市场趋势（2020-2025）
  • 市场预测（2026-2034）

第六章：日本虾红素市场－依产品细分

  • 干藻粉或生物质
  • 油
  • 软凝胶
  • 液体
  • 其他的

第七章：日本虾红素市场－依来源细分

  • 自然的
  • 合成的

第八章：日本虾红素市场－依应用领域划分

  • 营养保健品
  • 化妆品
  • 水产养殖和动物饲料
  • 其他的

第九章：日本虾红素市场－依地区划分

  • 关东地区
  • 关西/近畿地区
  • 中部/中部地区
  • 九州·冲绳地区
  • 东北部地区
  • 中国地区
  • 北海道地区
  • 四国地区

第十章：日本虾红素市场－竞争格局

  • 概述
  • 市场结构
  • 市场参与者定位
  • 最佳制胜策略
  • 竞争格局分析
  • 公司评估象限

第十一章：关键参与者简介

第十二章：日本虾红素市场－产业分析

  • 驱动因素、限制因素和机会
  • 波特五力分析
  • 价值链分析

第十三章：附录

简介目录
Product Code: SR112026A18587

Japan astaxanthin market size reached USD 59.3 Million in 2025. Looking forward, IMARC Group expects the market to reach USD 183.9 Million by 2034, exhibiting a growth rate (CAGR) of 13.40% during 2026-2034. The escalating demand for dietary supplements, along with the increasing prevalence of health-related conditions, is primarily driving the market growth.

Astaxanthin (C40H52O4) is a red, lipid-soluble carotenoid pigment present in various microorganisms and marine creatures. It falls within the category of chemical compounds known as terpenes, which are derived from five-carbon precursors, namely dimethylallyl diphosphate and isopentenyl diphosphate. Astaxanthin possesses attributes as an antioxidant, anti-inflammatory agent, and anticancer substance. These properties contribute to the enhancement of the immune system, protection against damage caused by ultraviolet (UV) radiation, prevention of chemically induced cancers, and treatment of various ailments. As a result, it finds application as a functional ingredient in food, a dietary supplement, and an additive in animal feed throughout Japan.

Japan Astaxanthin Market Trends:

In the context of the Japanese market, the significant growth of the astaxanthin market can be attributed to the rising incidence of various health conditions, such as diabetes, cancer, cognitive health issues, and cardiovascular diseases. Astaxanthin plays a crucial role in increasing blood circulation, reducing blood sugar levels, and alleviating muscle, joint, and tendon pain. Furthermore, it offers benefits like photoprotection against aging effects, improved sleep patterns, alleviation of depression, and enhanced sperm motility. Additionally, the escalating demand for astaxanthin as a food additive and food coloring agent within the global food and beverage (F&B) industry is notable. Astaxanthin's ability to preserve the taste, color, freshness, and overall quality of food products has led to a significant surge in its usage. Moreover, astaxanthin finds extensive application in skin care, contributing to skin tightening, reduction of fine lines and wrinkles, and the retention of moisture and elasticity. Manufacturers are adopting cost-effective technologies that prioritize water conservation and energy efficiency, such as sealed microalgae cultivation systems. These systems minimize the risks associated with microbial contamination and agricultural residues, further boosting market growth. Furthermore, factors like the growing preference for dietary supplements and the increasing prevalence of nutritional deficiencies among individuals are expected to drive market expansion in Japan over the forecasted period.

Japan Astaxanthin Market Segmentation:

Product Insights:

  • Dried Algae Meal or Biomass
  • Oil
  • Soft Gel
  • Liquid
  • Others

Source Insights:

  • Natural
    • Yeast
    • Krill/Shrimp
    • Microalgae
    • Others
  • Synthetic

Application Insights:

  • Nutraceuticals
  • Cosmetics
  • Aquaculture and Animal Feed
  • Others

Regional Insights:

  • Kanto Region
  • Kansai/Kinki Region
  • Central/ Chubu Region
  • Kyushu-Okinawa Region
  • Tohoku Region
  • Chugoku Region
  • Hokkaido Region
  • Shikoku Region
  • The report has also provided a comprehensive analysis of all the major regional markets, which include Kanto Region, Kansai/Kinki Region, Central/ Chubu Region, Kyushu-Okinawa Region, Tohoku Region, Chugoku Region, Hokkaido Region, and Shikoku Region.

Competitive Landscape:

The market research report has also provided a comprehensive analysis of the competitive landscape in the market. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.

Key Questions Answered in This Report:

  • How has the Japan astaxanthin market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the Japan astaxanthin market?
  • What is the breakup of the Japan astaxanthin market on the basis of product?
  • What is the breakup of the Japan astaxanthin market on the basis of source?
  • What is the breakup of the Japan astaxanthin market on the basis of application?
  • What are the various stages in the value chain of the Japan astaxanthin market?
  • What are the key driving factors and challenges in the Japan astaxanthin?
  • What is the structure of the Japan astaxanthin market and who are the key players?
  • What is the degree of competition in the Japan astaxanthin market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Japan Astaxanthin Market - Introduction

  • 4.1 Overview
  • 4.2 Market Dynamics
  • 4.3 Industry Trends
  • 4.4 Competitive Intelligence

5 Japan Astaxanthin Market Landscape

  • 5.1 Historical and Current Market Trends (2020-2025)
  • 5.2 Market Forecast (2026-2034)

6 Japan Astaxanthin Market - Breakup by Product

  • 6.1 Dried Algae Meal or Biomass
    • 6.1.1 Overview
    • 6.1.2 Historical and Current Market Trends (2020-2025)
    • 6.1.3 Market Forecast (2026-2034)
  • 6.2 Oil
    • 6.2.1 Overview
    • 6.2.2 Historical and Current Market Trends (2020-2025)
    • 6.2.3 Market Forecast (2026-2034)
  • 6.3 Soft Gel
    • 6.3.1 Overview
    • 6.3.2 Historical and Current Market Trends (2020-2025)
    • 6.3.3 Market Forecast (2026-2034)
  • 6.4 Liquid
    • 6.4.1 Overview
    • 6.4.2 Historical and Current Market Trends (2020-2025)
    • 6.4.3 Market Forecast (2026-2034)
  • 6.5 Others
    • 6.5.1 Historical and Current Market Trends (2020-2025)
    • 6.5.2 Market Forecast (2026-2034)

7 Japan Astaxanthin Market - Breakup by Source

  • 7.1 Natural
    • 7.1.1 Overview
    • 7.1.2 Historical and Current Market Trends (2020-2025)
    • 7.1.3 Market Segmentation
      • 7.1.3.1 Yeast
      • 7.1.3.2 Krill/Shrimp
      • 7.1.3.3 Microalgae
    • 7.1.3 4 Others
    • 7.1.4 Market Forecast (2026-2034)
  • 7.2 Synthetic
    • 7.2.1 Overview
    • 7.2.2 Historical and Current Market Trends (2020-2025)
    • 7.2.3 Market Forecast (2026-2034)

8 Japan Astaxanthin Market - Breakup by Application

  • 8.1 Nutraceuticals
    • 8.1.1 Overview
    • 8.1.2 Historical and Current Market Trends (2020-2025)
    • 8.1.3 Market Forecast (2026-2034)
  • 8.2 Cosmetics
    • 8.2.1 Overview
    • 8.2.2 Historical and Current Market Trends (2020-2025)
    • 8.2.3 Market Forecast (2026-2034)
  • 8.3 Aquaculture and Animal Feed
    • 8.3.1 Overview
    • 8.3.2 Historical and Current Market Trends (2020-2025)
    • 8.3.3 Market Forecast (2026-2034)
  • 8.4 Others
    • 8.4.1 Historical and Current Market Trends (2020-2025)
    • 8.4.2 Market Forecast (2026-2034)

9 Japan Astaxanthin Market - Breakup by Region

  • 9.1 Kanto Region
    • 9.1.1 Overview
    • 9.1.2 Historical and Current Market Trends (2020-2025)
    • 9.1.3 Market Breakup by Product
    • 9.1.4 Market Breakup by Source
    • 9.1.5 Market Breakup by Application
    • 9.1.6 Key Players
    • 9.1.7 Market Forecast (2026-2034)
  • 9.2 Kansai/Kinki Region
    • 9.2.1 Overview
    • 9.2.2 Historical and Current Market Trends (2020-2025)
    • 9.2.3 Market Breakup by Product
    • 9.2.4 Market Breakup by Source
    • 9.2.5 Market Breakup by Application
    • 9.2.6 Key Players
    • 9.2.7 Market Forecast (2026-2034)
  • 9.3 Central/ Chubu Region
    • 9.3.1 Overview
    • 9.3.2 Historical and Current Market Trends (2020-2025)
    • 9.3.3 Market Breakup by Product
    • 9.3.4 Market Breakup by Source
    • 9.3.5 Market Breakup by Application
    • 9.3.6 Key Players
    • 9.3.7 Market Forecast (2026-2034)
  • 9.4 Kyushu-Okinawa Region
    • 9.4.1 Overview
    • 9.4.2 Historical and Current Market Trends (2020-2025)
    • 9.4.3 Market Breakup by Product
    • 9.4.4 Market Breakup by Source
    • 9.4.5 Market Breakup by Application
    • 9.4.6 Key Players
    • 9.4.7 Market Forecast (2026-2034)
  • 9.5 Tohoku Region
    • 9.5.1 Overview
    • 9.5.2 Historical and Current Market Trends (2020-2025)
    • 9.5.3 Market Breakup by Product
    • 9.5.4 Market Breakup by Source
    • 9.5.5 Market Breakup by Application
    • 9.5.6 Key Players
    • 9.5.7 Market Forecast (2026-2034)
  • 9.6 Chugoku Region
    • 9.6.1 Overview
    • 9.6.2 Historical and Current Market Trends (2020-2025)
    • 9.6.3 Market Breakup by Product
    • 9.6.4 Market Breakup by Source
    • 9.6.5 Market Breakup by Application
    • 9.6.6 Key Players
    • 9.6.7 Market Forecast (2026-2034)
  • 9.7 Hokkaido Region
    • 9.7.1 Overview
    • 9.7.2 Historical and Current Market Trends (2020-2025)
    • 9.7.3 Market Breakup by Product
    • 9.7.4 Market Breakup by Source
    • 9.7.5 Market Breakup by Application
    • 9.7.6 Key Players
    • 9.7.7 Market Forecast (2026-2034)
  • 9.8 Shikoku Region
    • 9.8.1 Overview
    • 9.8.2 Historical and Current Market Trends (2020-2025)
    • 9.8.3 Market Breakup by Product
    • 9.8.4 Market Breakup by Source
    • 9.8.5 Market Breakup by Application
    • 9.8.6 Key Players
    • 9.8.7 Market Forecast (2026-2034)

10 Japan Astaxanthin Market - Competitive Landscape

  • 10.1 Overview
  • 10.2 Market Structure
  • 10.3 Market Player Positioning
  • 10.4 Top Winning Strategies
  • 10.5 Competitive Dashboard
  • 10.6 Company Evaluation Quadrant

11 Profiles of Key Players

  • 11.1 Company A
    • 11.1.1 Business Overview
    • 11.1.2 Product Portfolio
    • 11.1.3 Business Strategies
    • 11.1.4 SWOT Analysis
    • 11.1.5 Major News and Events
  • 11.2 Company B
    • 11.2.1 Business Overview
    • 11.2.2 Product Portfolio
    • 11.2.3 Business Strategies
    • 11.2.4 SWOT Analysis
    • 11.2.5 Major News and Events
  • 11.3 Company C
    • 11.3.1 Business Overview
    • 11.3.2 Product Portfolio
    • 11.3.3 Business Strategies
    • 11.3.4 SWOT Analysis
    • 11.3.5 Major News and Events
  • 11.4 Company D
    • 11.4.1 Business Overview
    • 11.4.2 Product Portfolio
    • 11.4.3 Business Strategies
    • 11.4.4 SWOT Analysis
    • 11.4.5 Major News and Events
  • 11.5 Company E
    • 11.5.1 Business Overview
    • 11.5.2 Product Portfolio
    • 11.5.3 Business Strategies
    • 11.5.4 SWOT Analysis
    • 11.5.5 Major News and Events

12 Japan Astaxanthin Market - Industry Analysis

  • 12.1 Drivers, Restraints, and Opportunities
    • 12.1.1 Overview
    • 12.1.2 Drivers
    • 12.1.3 Restraints
    • 12.1.4 Opportunities
  • 12.2 Porters Five Forces Analysis
    • 12.2.1 Overview
    • 12.2.2 Bargaining Power of Buyers
    • 12.2.3 Bargaining Power of Suppliers
    • 12.2.4 Degree of Competition
    • 12.2.5 Threat of New Entrants
    • 12.2.6 Threat of Substitutes
  • 12.3 Value Chain Analysis

13 Appendix