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市场调查报告书
商品编码
1541585
2024-2032 年虾红素市场报告(依来源(天然、合成)、产品(干藻粉或生物质、油、软胶囊、液体等)、应用(营养素、化妆品、水产养殖及动物饲料等)和地区Astaxanthin Market Report by Source (Natural, Synthetic), Product (Dried Algae Meal or Biomass, Oil, Softgel, Liquid, and Others), Application (Nutraceuticals, Cosmetics, Aquaculture and Animal Feed, and Others), and Region 2024-2032 |
IMARC Group年,全球虾红素市场规模达8.158亿美元。
虾红素 (C40H52O4) 是一种红色脂肪、可溶性类胡萝卜素色素,存在于各种微生物和海洋动物中。它属于萜烯化合物,由五碳前驱物、二甲基烯丙基二磷酸酯和异戊烯基二磷酸酯製成。它具有抗氧化剂、抗发炎和抗肿瘤特性,有助于增强免疫系统、防止紫外线造成的损伤、预防化学诱发的癌症以及治疗多种疾病。因此,它在全球范围内被用作功能性食品成分、膳食补充剂和饲料添加剂。
糖尿病、癌症、认知健康问题和心血管疾病等疾病的日益普及是推动市场成长的重要因素之一。虾红素有助于增加血流量,降低血糖水平并减轻肌肉、关节和肌腱的疼痛。它还可以防止光老化、改善睡眠週期、对抗忧郁并增加精子活力。除此之外,由于其能够保持食品的味道、颜色、新鲜度和质量,虾红素作为食品和饮料(食品和饮料)中的食品添加剂和食品着色剂的需求显着增加)行业遍布全球。此外,虾红素广泛用于紧緻肌肤、减少细纹和皱纹、保持水分和弹性。除此之外,各个製造商正在利用具有成本效益的技术来减少水的浪费和节省电力,这是另一个促进成长的因素。例如,他们采用密封的微藻培养系统,最大限度地减少与微生物污染和农业残留物相关的风险。其他主要因素,包括人们对膳食补充剂的日益偏好和个人营养缺乏的增加,预计将推动市场成长。
The global astaxanthin market size reached US$ 815.8 Million in 2023. Looking forward, IMARC Group expects the market to reach US$ 1,548.5 Million by 2032, exhibiting a growth rate (CAGR) of 7.2% during 2024-2032.
Astaxanthin (C40H52O4) is a red fat, soluble carotenoid pigment found in various microorganisms and marine animals. It belongs to chemical compounds known as terpenes that are made from five-carbon precursors, dimethylallyl diphosphate and isopentenyl diphosphate. It has antioxidants and anti-inflammatory and antineoplastic properties, which assist in enhancing the immune system, preventing damage caused by ultraviolet (UV) rays, protecting against chemically induced cancers, and treating several diseases. Consequently, it is utilized as a functional food ingredient, dietary supplement, and feed additive across the globe.
The increasing prevalence of diseases like diabetes, cancer, cognitive health problems and cardiovascular diseases represents one of the significant factors propelling the growth of the market. Astaxanthin aids in increasing blood flow, minimizing blood sugar levels and reducing pain in muscles, joints, and tendons. It also prevents photoaging, improves sleep cycles, combats depression, and increases sperm motility. Besides this, on account of its ability to preserve the taste, color, freshness, and quality of food items, there is a significant rise in the demand for astaxanthin as a food-additive and food-coloring agent in the food and beverage (F&B) industry across the globe. Furthermore, astaxanthin is widely used for skin tightening, decreasing fine lines and wrinkles and retaining moisture and elasticity. Apart from this, various manufacturers are utilizing cost-effective technologies to reduce water wastage and save electricity, which is acting as another growth-inducing factor. For instance, they are employing a sealed microalgae cultivation system that minimizes the risks associated with microbial contamination and agricultural residue. Other major factors, including the increasing preference for dietary supplements and rising nutritional deficiency among individuals, are projected to bolster the market growth.
IMARC Group provides an analysis of the key trends in each sub-segment of the global astaxanthin market report, along with forecasts at the global, regional and country levels from 2024-2032. Our report has categorized the market based on source, product and application.
Natural
Yeast
Krill/Shrimp
Microalgae
Others
Synthetic
Dried Algae Meal or Biomass
Oil
Softgel
Liquid
Others
Nutraceuticals
Cosmetics
Aquaculture and Animal Feed
Others
North America
United States
Canada
Asia-Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
The competitive landscape of the industry has also been examined along with the profiles of the key players being Algatech LTD(Societe La Biochimie Appliquee SA), BASF SE, Beijing Gingko Group, Cardax Inc, Cyanotech Corporation, Divi's Laboratories Limited, E.I.D. - Parry (India) Limited (Murugappa Group), Fenchem Biotek Ltd, Fuji Chemical Industries Co. Ltd., Koninklijke DSM N.V. and Piveg Inc.