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市场调查报告书

商品编码

1594842

全球调味品市场 - 2024-2031

Global Flavors Market - 2024-2031

出版日期: 2024年11月21日 | 出版商:

DataM Intelligence | 英文 202 Pages | 商品交期: 最快1-2个工作天内

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简介目录

概述

2023年全球食用香精市场规模达196.6亿美元，预计2031年将达297.6亿美元，2024-2031年预测期间复合年增长率为5.3%。

随着消费者口味的变化以及对更健康、更永续的食品选择的推动，对天然有机和创新调味解决方案的需求不断增长，全球调味品市场正在不断扩大。香料产业包括食品和饮料、製药和化妆品行业使用的天然和合成香料。优先考虑清洁标籤成分以及采购和生产过程透明度的消费者趋势推动了市场的成长。

此外，加工食品消费的增加，加上风味技术的创新，支持了该行业的稳定扩张。此外，食品及农业组织 (FAO) 和欧洲食品安全局 (EFSA) 等监管机构在製定香料品质标准、确保产品符合健康和安全准则、同时支持产业创新方面发挥着重要作用。

由于食品和饮料行业的蓬勃发展、中产阶级的不断壮大以及消费者对不同口味的偏好不断提高，亚太地区正在成为成长最快的风味市场之一。据食品出口协会称，日本食品加工业是世界上最先进、最精密的产业之一，到2022 年将生产约1,900 亿美元的食品和饮料产品，凸显了该国对传统和新颖口味的需求激增。同样，随着政府促进本地製造和原料采购以减少对进口的依赖，中国对香料生产进行了大量投资。

动力学

消费者偏好的变化与技术进步

消费者偏好转向天然香料对香料市场产生了重大影响。据 Archer-Daniels-Midland Co. 称，全球 63% 的消费者对客製化食品和饮料产品感兴趣，以满足其个人营养需求。这一趋势促使公司优先考虑清洁标籤和植物性风味替代品，使产品满足消费者对透明度和健康的需求。

此外，风味提取和封装技术的进步变得至关重要，使製造商能够创造出更复杂和更真实的口味特征，从而增强整体消费者体验。微胶囊化等先进技术正在更广泛地应用于香料生产中，特别是零食、饮料和糖果。

该技术透过精确的输送来保持风味和香气，确保在食用前保留味道。奈米乳液和新型载体材料的引入等方法增强了香料的稳定性和释放特性，使其在不同的用途中更有效。因此，这些创新不仅满足了消费者对天然口味的需求，也改善了食品的感官品质，推动风味市场的整体成长。

对健康成分的需求不断增加

全球对健康和保健的日益重视正在推动消费者偏好转向天然有机和最低限度加工的风味。这一趋势反映在监管变化中，例如欧盟的消费者食品资讯 (FIC) 法规，该法规对人工香料强制执行严格的标籤要求。因此，许多公司正在投资天然替代品，以满足注重健康的消费者的需求。

同样，美国食品药物管理局 (FDA) 对香料标籤实施了严格的指导方针，提高了香料成分采购和生产过程的透明度。这些法规要求製造商明确标记天然香料并揭露存在的任何主要过敏原，从而增强消费者对食品的信任。随着消费者对调味料的真实性越来越怀疑，准确标籤的重要性怎么强调也不为过。

FDA 将天然香料描述为从植物或动物来源获得的化合物，主要用于增强风味而不是营养价值。然而，这些天然香料中存在的溶剂和添加剂可能会导致对其真实性质的混淆。因此，食品製造商必须确保遵守标籤法规，同时保持其产品所用成分的透明度。这种对清晰沟通的关注不仅有助于满足监管标准，而且符合消费者对食品标籤实践更诚信的需求。

劳动力短缺和监管挑战

香料行业目前正面临劳动力严重短缺的问题，特别是在香料配方和研究的熟练劳动力分散的地区。美国劳工统计局报告称，合格食品科学家的数量有所下降，这对调味品行业的产品开发构成了威胁。监管挑战加剧了这种短缺；对人造香料和添加剂的严格规定给製造商带来了障碍。

遵守标籤标准和安全协议可能特别复杂，特别是当向具有不同监管要求的不同市场出口香料时。此外，整个食品和饮料行业在美国近 27,000 家企业僱用了约 146 万名工人，约占製造业总就业人数的 13%。持续的劳动力短缺不仅威胁到营运能力，而且阻碍了该行业在快速变化的市场环境中的成长和适应潜力。

The global flavor market is expanding as demand for natural organic and innovative flavoring solutions rises, driven by changes in consumer tastes and a push toward healthier and more sustainable food options. The flavor industry includes both natural and synthetic flavoring agents used across food and beverage, pharmaceutical and cosmetic sectors. The market's growth is fueled by consumer trends that prioritize clean-label ingredients and transparency in sourcing and production processes.

Moreover, the increase in processed food consumption, coupled with innovations in flavor technology, supports the steady expansion of this industry. Furthermore, Regulatory bodies, such as the Food and Agriculture Organization (FAO) and European Food Safety Authority (EFSA), play significant roles in setting quality standards for flavors, ensuring that products meet health and safety guidelines while supporting innovation in the industry.

Asia-Pacific is becoming one of the fastest-growing flavor markets because of a thriving food and beverage sector, a growing middle class and a rising consumer inclination toward varied flavor profiles. According to the Food Export Association, the Japanese food processing industry is one of the world's most advanced and sophisticated, manufacturing approximately US$ 190 billion of food and beverage products in 2022, highlighting surges in demand for both traditional and novel flavors in the country. Similarly, China witnessing substantial investment in flavor production as the government promotes local manufacturing and ingredient sourcing to reduce dependence on imports.

Dynamics

Changing Consumer Preferences and Technological Advancements

The flavor market is significantly influenced by a shift in consumer preferences toward natural flavors. According to the Archer-Daniels-Midland Co., 63% of global consumers are interested in food and drink products that are customized to meet their individual nutritional needs. This trend has led companies to prioritize clean-label and plant-based flavor alternatives, aligning product offerings with consumer demand for transparency and healthfulness.

In addition, advancements in flavor extraction and encapsulation technologies have become crucial, enabling manufacturers to create more complex and authentic taste profiles that enhance the overall consumer experience. Advancements such as microencapsulation are being more widely utilized in the production of flavors, especially for snacks, drinks and candy items.

The technology maintains flavor and aroma via precise delivery, guaranteeing that the tastes stay preserved until they are consumed. Methods such as nano-emulsion and the introduction of novel carrier materials enhance the stability and release characteristics of flavors, rendering them more efficient in different uses. Consequently, these innovations not only address consumer desires for natural tastes but also improve the sensory qualities of food items, propelling overall growth in the flavor market.

Increasing Demand for Healthier Ingredients

The growing global emphasis on health and wellness is driving a shift in consumer preferences toward natural organic and minimally processed flavors. This trend is reflected in regulatory changes, such as the European Union's Food Information to Consumers (FIC) regulation, which enforces strict labeling requirements for artificial flavors. As a result, many companies are investing in natural alternatives to cater to health-conscious consumers.

Similarly, US Food and Drug Administration (FDA) has implemented stringent guidelines on flavor labeling, promoting transparency in the sourcing and production processes of flavor ingredients. These regulations require manufacturers to clearly label natural flavors and disclose any major allergens present, thereby enhancing consumer trust in food products. As consumers become increasingly skeptical about the authenticity of flavoring agents, the importance of accurate labeling cannot be overstated.

The FDA describes natural flavors as compounds obtained from plant or animal origins that are mainly utilized for flavor enhancement instead of nutritional benefits. However, the presence of solvents and additives in these natural flavors can lead to confusion regarding their true nature. Therefore, food manufacturers must ensure compliance with labeling regulations while also maintaining transparency about the ingredients used in their products. This focus on clear communication not only helps to meet regulatory standards but also aligns with consumer demand for greater integrity in food labeling practices.

Workforce Shortages and Regulatory Challenges

The flavor industry is currently grappling with significant workforce shortages, particularly in regions where skilled labor for flavor formulation and research is scattered. The U.S. Bureau of Labor Statistics has reported a decline in the number of qualified food scientists, which poses a threat to product development within the flavors sector. This shortage is compounded by regulatory challenges; stringent regulations on artificial flavors and additives create hurdles for manufacturers.

Compliance with labeling standards and safety protocols can be particularly complex, especially when exporting flavors to diverse markets with varying regulatory requirements. Moreover, the food and beverage sector as a whole employs approximately 1.46 million workers across nearly 27,000 establishments in the U.S., accounting for about 13 percent of total manufacturing employment. The ongoing labor shortages not only threaten operational capacity but also hinder the industry's potential for growth and adaptation in a rapidly evolving market landscape.

Segment Analysis

The global flavors market is segmented based on type, form, application and region.

High Demand for Natural and Organic Flavors in the Beverage Industry

The demand for natural and organic flavors is rapidly increasing as consumer preferences shift away from synthetic options. A survey conducted by the International Food Information Council revealed that 62% of consumers prefer foods with clean-label ingredients. This trend has prompted flavor companies to invest significantly in the development of natural and organic flavors, which are now widely used in various product categories such as beverages, snacks and dairy.

Consumers are particularly interested in achieving authentic taste profiles without the presence of artificial additives, leading to a notable rise in the popularity of botanical flavors like citrus, mint and floral essences. This shift towards clean-label products reflects a broader movement towards transparency and health consciousness among consumers.

Research indicates that consumers are more vigilant about ingredient lists, often opting for products that feature recognizable and minimally processed components. The clean-label trend is not only about eliminating artificial ingredients but also about fostering trust through transparency regarding sourcing and production methods. As consumers become more health-aware, they are willing to pay a premium for products that align with their values, further driving the market for natural and organic flavors.

Geographical Penetration

Rapid Consumption of Processed Food Drives the Market in North America

North America is at the forefront of the global flavor market, driven by a high consumption rate of processed and convenience foods. According to research from Northeastern University's Network Science Institute, approximately 73% of the food supply in US is classified as ultra-processed. The region's robust demand for processed food is supported by an advanced food and beverage sector that continuously innovates to meet evolving consumer preferences, particularly for natural and organic flavoring solutions that align with the growing trend toward clean-label ingredients.

The market in US benefits significantly from government support, including tax incentives and subsidies for research and development in food innovation. This backing fosters the creation of unique flavors while ensuring safety and transparency in flavor additive usage, as emphasized by the Canadian Food Inspection Agency (CFIA).

Consequently, North America maintains a well-regulated and competitive market environment that not only promotes health-conscious choices among consumers but also encourages manufacturers to shift away from synthetic flavors towards more natural options. As companies like Archer-Daniels-Midland Co. and International Flavors & Fragrances Inc. commit to reducing artificial additives, the future of clean-label flavors looks promising, reflecting a broader shift towards healthier food options across the continent.

Competitive Landscape

The major global players in the market include Givaudan, Firmenich SA, Symrise AG, Archer-Daniels-Midland Co., Kerry Group, MANE SA, Takasago International Corporation, International Flavors & Fragrances Inc., Sensient Technologies and BASF SE.

Sustainability Analysis

Sustainability has become a pivotal focus in the flavor industry, with companies actively adopting measures to reduce their environmental footprint. According to the Global Flavors & Fragrances Sustainability Council, 91% of innovations in 2023 featured a sustainability value proposition, as assessed by IFF's Innovation for Sustainability (I4S) Scoring Methodology. It is largely driven by advances in biotechnology and in the use of fermenting microbes to produce flavor compounds. Such methods diminish dependence on traditional agricultural raw materials and lower resource consumption, thereby promoting a more sustainable production model.

The integration of digital technologies further enhances sustainability efforts within the flavor production process. For instance, blockchain technology is being utilized to improve supply chain transparency, ensuring that sustainable practices are consistently followed. This combination of biotechnological innovations and digital tracking systems positions the flavor industry at the forefront of sustainable practices, aligning with consumer demand for environmentally friendly products.

Russia-Ukraine War Impact

The ongoing Russia-Ukraine conflict has significantly disrupted global supply chains, particularly affecting the flavor industry, which relies heavily on essential raw materials. The war has led to severe shortages and price increases for these raw materials, impacting flavor production costs worldwide. According to estimates from CBI EU, the European food and beverages market was valued at approximately EUR 1,869 billion (around US$ 2,025 billion) in 2023.

Market growth had been steady over the past decade, except for a notable decline in 2020 due to the COVID-19 pandemic and the subsequent disruptions caused by the Russia-Ukraine conflict. This situation has created a ripple effect throughout the food supply chain, contributing to the inflationary pressures that consumers are experiencing globally.

By Type

Natural
Synthetic

By Form

Powder
Liquid/Gel

By Application

Food
- Dairy Products
- Bakery & Confectionery
- Supplements & Nutrition Products
- Meat & Seafood Products
- Snacks
- Pet Foods
- Sauces, Dressings & Condiments
- Others
Beverages
- Juices & Juice Concentrates
- Functional Beverages
- Alcoholic Beverages
- Carbonated Soft Drinks
- Others
Personal Care
Homecare
Others

By Region

North America
- US
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Spain
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Recent Development

In February 2024, Kerry Group published its 2024 Global Taste Charts, a comprehensive report tracking the global evolution and adoption of flavors. This yearly study emphasizes important components and trends expected to impact innovation in the food and beverage industry over the year, offering producers insights into consumer tastes and new flavor profiles.
In June 2023, T. Hasegawa USA, based in California, launched two innovative technologies, HASEAROMA and ChefArom, aimed at enhancing authenticity in food and beverage flavor profiles. The technologies aim to meet the increasing demand in the North American market for authentic flavor experiences across various products, thereby expanding the region's flavor offerings.
In January 2023, International Flavors & Fragrances (IFF) introduced CHOOZIT(R) VINTAGE in US and Canadian markets, specifically catering to cheddar cheese producers. This product helps cheesemakers oversee and improve flavor evolution during aging, ultimately boosting both flavor consistency and texture, which are essential for ensuring consumer satisfaction.

Why Purchase the Report?

To visualize the global flavors market segmentation based on type, form, application and region.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points at the flavors market level for all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global flavors market report would provide approximately 62 tables, 52 figures and 202 pages.

Target Audience 2024

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Type
3.2. Snippet by Form
3.3. Snippet by Application
3.4. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Changing Consumer Preferences and Technological Advancements
  - 4.1.1.2. Increasing Demand for Healthier Ingredients
- 4.1.2. Restraints
  - 4.1.2.1. Workforce Shortages and Regulatory Challenges
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Russia-Ukraine War Impact Analysis
5.6. DMI Opinion

6. By Type

6.1. Introduction
- 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 6.1.2. Market Attractiveness Index, By Type
6.2. Natural*
- 6.2.1. Introduction
- 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
6.3. Synthetic

7. By Form

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 7.1.2. Market Attractiveness Index, By Form
7.2. Powder*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Liquid/Gel

8. By Application

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 8.1.2. Market Attractiveness Index, By Application
8.2. Food*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  - 8.2.2.1. Dairy Products
  - 8.2.2.2. Bakery & Confectionery
  - 8.2.2.3. Supplements & Nutrition Products
  - 8.2.2.4. Meat & Seafood Products
  - 8.2.2.5. Snacks
  - 8.2.2.6. Pet Foods
  - 8.2.2.7. Sauces, Dressings & Condiments
  - 8.2.2.8. Others
8.3. Beverages
- 8.3.1. Juices & Juice Concentrates
- 8.3.2. Functional Beverages
- 8.3.3. Alcoholic Beverages
- 8.3.4. Carbonated Soft Drinks
- 8.3.5. Others
8.4. Personal Care
8.5. Pharmaceuticals
8.6. Others

9. Sustainability Analysis

9.1. Environmental Analysis
9.2. Economic Analysis
9.3. Governance Analysis

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.6.1. US
  - 10.2.6.2. Canada
  - 10.2.6.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.6.1. Germany
  - 10.3.6.2. UK
  - 10.3.6.3. France
  - 10.3.6.4. Italy
  - 10.3.6.5. Spain
  - 10.3.6.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.6.1. Brazil
  - 10.4.6.2. Argentina
  - 10.4.6.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.6.1. China
  - 10.5.6.2. India
  - 10.5.6.3. Japan
  - 10.5.6.4. Australia
  - 10.5.6.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. Givaudan*
- 12.1.1. Company Overview
- 12.1.2. Type Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. Firmenich SA
12.3. Symrise AG
12.4. Archer-Daniels-Midland Co.
12.5. Kerry Group
12.6. MANE SA
12.7. Takasago International Corporation
12.8. International Flavors & Fragrances Inc.
12.9. Sensient Technologies
12.10. BASF SE

LIST NOT EXHAUSTIVE