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1629852

全球升级再造食品市场 - 2024-2031

Global Upcycled Food Products Market - 2024-2031

出版日期: 2024年12月30日 | 出版商:

DataM Intelligence | 英文 195 Pages | 商品交期: 最快1-2个工作天内

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简介目录

2023年，全球升级回收食品市场达592亿美元，预计到2031年将达到960亿美元，2024-2031年预测期间复合年增长率为6.23%。

升级回收食品是由原本会被丢弃的原料製成的，例如食品副产品和不需要的产品。这种方法符合减少食物浪费、应对气候变迁和促进循环经济的日益增长的趋势。随着消费者越来越意识到他们的食物选择对环境的影响，升级再造产品被视为一种创新且环保的替代品，既有益健康又减少碳足迹。

除了永续性之外，升级回收食品因其营养价值而越来越受欢迎。许多由升级再造原料製成的产品，例如用水果或蔬菜皮製成的零食或用废谷物製成的麵粉，都富含纤维、维生素和矿物质。这些特性吸引了注重健康、寻求营养选择的消费者。随着这一领域的创新不断发展，升级再造食品有望成为全球食品系统的主食，为更永续、更健康的未来做出贡献。

动力学

升级再造食品在永续解决方案中的作用日益增强

环境署在《2024 年全球废弃物管理展望》中强调，日益严重的全球废弃物危机正在推动对永续解决方案的迫切需求。预计废弃物量将从 2023 年的 21 亿吨增加到 2050 年的 38 亿吨，废弃物管理的经济负担必将飙升。 2020 年，废弃物管理的直接成本为 2,520 亿美元，但考虑到污染、健康影响和气候变迁的隐性成本，这一数字飙升至 3,610 亿美元。

如果不进行重大干预，到 2050 年这一数字可能会达到 6,403 亿美元，这表明需要采取紧急行动来遏制这些成本和环境损害。这个迫切问题推动了升级再造食品市场的快速成长，将剩余食品、副产品或废弃物转化为有价值的产品。透过将废弃物转化为可用产品，该市场满足了减少废弃物的需求和对永续替代品不断增长的需求。

升级回收的原料无缝融入循环经济模式，可大幅降低废弃物管理成本，同时创造新的经济机会。随着消费者和产业越来越重视永续性，升级再造食品市场将在最大限度地减少对环境的影响和培育更永续、资源节约型的食品系统方面发挥关键作用。

食品科技的进步

食品技术的进步使食物废弃物更容易转化为高品质的可食用产品，从而推动了升级回收食品市场的成长。新的升级回收方法正在提高原本会被丢弃的成分的品质、安全性和吸引力。这使得升级回收食品对那些对永续发展和减少浪费感兴趣的消费者更具吸引力，有助于创造独特且环保的产品。

例如，Gudrun 于 2023 年 11 月推出了 Cacaofruit Bites。可可果实的升级改造有助于减少浪费，同时提供美味且永续的美食，满足对环保产品的需求。

同样，2024 年 2 月，华纳酿酒厂推出了 Trash and Treasure Spirits，这是一系列由剩余食物（包括不需要的水果和果皮）製成的酒精饮料。这些通常会被浪费的原料正在转化为高品质的烈酒。这项创新展示了食品技术如何创造性地将废物重新利用为优质产品，有助于减少食物浪费，同时为消费者提供独特、可持续的选择。

更高的生产成本

与依赖完善的供应链和流程的传统食品生产不同，升级回收需要对加工设施、储存和包装等专业基础设施进行大量投资。这些额外投资对于企业（尤其是规模较小的企业）来说可能成本高昂，使得获利变得更具挑战性。尤其是规模较小的企业，如果没有大规模生产的好处，可能很难吸收这些成本。

此外，由于升级回收食品市场仍处于成长期，该产业尚未充分实现规模经济的效益。如果没有大规模生产的能力，升级回收食品往往面临更高的单位成本，这使得它们与传统食品相比缺乏价格竞争力。这种价格差异可能会阻止对价格敏感的消费者选择升级改造产品，特别是当更便宜的传统替代品很容易获得时。

Upcycled foods are made from ingredients that would otherwise be discarded, such as food by-products, and unwanted produce. This approach aligns with the growing trend of minimizing food waste, addressing climate change, and promoting a circular economy. As consumers become increasingly aware of the environmental impact of their food choices, upcycled products are seen as an innovative and eco-friendly alternative, offering both health benefits and a reduced carbon footprint.

In addition to sustainability, upcycled foods are gaining popularity due to their nutritional value. Many products made from upcycled ingredients, such as snacks made from fruit or vegetable peels or flour from spent grains, are rich in fiber, vitamins, and minerals. These attributes appeal to health-conscious consumers seeking nutritious options. As innovation in this space continues to evolve, upcycled foods are expected to become a staple in the global food system, contributing to a more sustainable and healthier future.

Dynamics

Growing Role of Upcycled Food Products in Sustainable Solutions

The growing global waste crisis, highlighted in the Global Waste Management Outlook 2024 by UNEP, is driving the urgent need for sustainable solutions. With the amount of waste projected to rise from 2.1 billion tonnes in 2023 to 3.8 billion tonnes by 2050, the economic burden of waste management is set to skyrocket. In 2020, the direct cost of managing waste was USD 252 billion, but when considering the hidden costs from pollution, health impacts, and climate change, it surged to USD 361 billion.

Without significant intervention, this could reach USD 640.3 billion by 2050, making it clear that urgent action is required to curb these costs and environmental damages. This pressing issue has fueled the rapid growth of the upcycled food products market, which turns food surplus, by-products, or waste into valuable products. By converting waste into usable products, this market addresses both the need for waste reduction and the growing demand for sustainable alternatives.

Upcycled ingredients fit seamlessly into the circular economy model, which could significantly reduce waste management costs while also creating new economic opportunities. As consumers and industries increasingly prioritize sustainability, the upcycled food market is poised to play a crucial role in minimizing environmental impact and fostering a more sustainable, resource-efficient food system.

Advances in Food Technology

Advances in food technology are driving the growth of the upcycled food products market by making it easier to turn food waste into high-quality, edible products. New upcycling methods are improving the quality, safety, and appeal of ingredients that would otherwise be discarded. This makes upcycled food more attractive to consumers who are interested in sustainability and reducing waste, helping to create unique and environmentally friendly products.

For instance, the Cacaofruit Bites were launched by Gudrun in November 2023. The cacao fruit, which is usually thrown away after the cacao beans are harvested for chocolate, is now being used to create a new chocolate product. This upcycling of the cacao fruit helps reduce waste while offering a delicious and sustainable treat, aligning with the demand for eco-friendly products.

Similarly, in February 2024, Warner's Distillery launched Trash and Treasure Spirits, a range of alcoholic drinks made from surplus food, including unwanted fruits and peels. These ingredients, which would normally go to waste, are being transformed into high-quality spirits. This innovation shows how food technology can creatively repurpose waste into premium products, helping to reduce food waste while offering unique, sustainable options for consumers.

Higher Production Costs

Unlike traditional food production, which relies on well-established supply chains and processes, upcycling requires significant investments in specialized infrastructure such as processing facilities, storage, and packaging. These additional investments can be costly for businesses, particularly smaller ones, making it more challenging to achieve profitability. Smaller-scale operations, in particular, may struggle to absorb these costs without the benefit of large-scale production.

Furthermore, as the market for upcycled foods is still in its growth phase, the industry has not yet realized the full benefits of economies of scale. Without the ability to produce at a larger scale, upcycled food products often face higher unit costs, which can make them less price-competitive compared to conventional food products. This price disparity can discourage price-sensitive consumers from opting for upcycled options, especially when cheaper, traditional alternatives are readily available.

Segment Analysis

The global upcycled food products market is segmented based on source, ingredient type, product, distribution channel, application, and region.

Solution to The Global Food Waste Crisis

The global upcycled food products market is segmented based on source into food waste, agricultural by-products, and brewery and distillery Waste. Food waste is the dominant source driving the global upcycled food products market, accounting for a significant portion of municipal solid waste. As MSW is projected to rise from 2.1 billion tonnes in 2023 to 3.8 billion tonnes by 2050, according to the United Nations Environment Programme, food waste remains a major issue, with much of it still edible but discarded.

Upcycled food products help tackle this problem by repurposing food scraps, surplus ingredients, and imperfect produce into new, valuable items, promoting sustainability. The dominance of food waste is clear as it is the primary source of upcycled products. While other by-products like agricultural residues and brewery waste contribute, food waste remains the largest and most impactful segment. As demand for eco-friendly, sustainable food options grows, upcycled food products will continue to expand.

Geographical Penetration

Demand For Sustainability in North America

North America dominates the market with growing consumer demand for sustainability, strong innovation in food technology, and supportive infrastructure. Increasing consumer awareness of food waste's environmental impact has driven demand for sustainable and upcycled food products, which help reduce waste while offering nutritious alternatives. Additionally, North American companies are leading the way in innovation, developing a wide range of upcycled ingredients from food by-products.

Government support further enhances the market expansion. The US government's commitment to addressing food waste is seen with the June 2024 unveiling of the National Strategy for Reducing Food Loss and Waste. This initiative, central to President Biden's climate agenda, aims to reduce food waste by 50% by 2030, addressing the critical role food waste plays in methane emissions while promoting a circular economy.

By supporting this effort, US is positioning itself as a global leader in sustainable food systems and organic waste recycling, providing a boost to the growing $46 billion upcycled ingredients market, which is used for the development of upcycled food products. This government-backed strategy further strengthens North America's leadership in sustainable food practices, creating a more favorable environment for the continued growth of upcycled food products.

Competitive Landscape

The major global players in the market include AIO, Bake Me Healthy, Barnana, cascarafoods, Green Bowl Foods, CRUST Group, I Am Grounded, Matriark Foods, Oisix Ra Daichi Co., Ltd., and Pluck Tea.

Sustainability Analysis

The upcycled food products market is experiencing significant growth driven by an increasing consumer demand for sustainable and eco-friendly alternatives. By repurposing unwanted ingredients that would otherwise go to waste, upcycled food products help reduce food waste, a major global environmental issue. This approach not only minimizes environmental impact but also promotes a circular economy by turning food by-products into valuable, marketable items.

As consumers become more aware of sustainability, they are increasingly willing to support brands that contribute to reducing waste and lowering their carbon footprints. This market also presents significant opportunities for innovation and business growth. Companies in the upcycled food space are developing creative ways to transform food waste into high-quality, nutritious products, expanding the variety of upcycled goods available.

By Source

Food Waste
Agricultural by Products
Brewery and Distillery Waste
Other

By Ingredient Type

Proteins
Fibers
Oils and Fats
Flours
Sweeteners
Others

By Product

Snacks & Beverages
Bakery & Confectionery
Ingredients & Additives
Meat & Seafood
Pet Food
Other

By Distribution Channel

Supermarkets & Hypermarkets
Specialty Stores
Online
Other

By Region

North America
- US
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In November 2023, Gudrun launched Cacaofruit Bites, created through upcycling to reduce waste by turning side streams into valuable ingredients.
In August 2024, Upcycled Foods, Inc. unveiled Atoria's Family Bakery Mini Upcycled Naan, a collaboration with the Upcycled Foods Lab. These mini flatbreads are made from upcycled barley, wheat, and rye flour.
In February 2024, Warner's Distillery launched Trash and Treasure Spirits, a range of spirits made from surplus food and ingredients, including unwanted fruits and peels that would otherwise go to waste.

Why Purchase the Report?

To visualize the global upcycled food products market segmentation based on source, ingredient type, product, distribution channel, application, and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous upcycled food products market-level data points with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global upcycled food products market report would provide approximately 70 tables, 70 figures and 195 pages.

Target Audience 2024

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Source
3.2. Snippet by Ingredient Type
3.3. Snippet by Product
3.4. Snippet by Distribution Channel
3.5. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Growing Role of Upcycled Food Products in Sustainable Solutions
  - 4.1.1.2. Advances in Food Technology
- 4.1.2. Restraints
  - 4.1.2.1. Higher Production Costs
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. DMI Opinion

6. By Source

6.1. Introduction
- 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 6.1.2. Market Attractiveness Index, By Source
6.2. Food Waste
- 6.2.1. Introduction
- 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
6.3. Agricultural by Products
6.4. Brewery and Distillery Waste
6.5. Other

7. By Ingredient Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient Type
- 7.1.2. Market Attractiveness Index, By Ingredient Type
7.2. Proteins
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Fibers
7.4. Oils and Fats
7.5. Flours
7.6. Sweeteners
7.7. Others

8. By Product

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 8.1.2. Market Attractiveness Index, By Product
8.2. Snacks & Beverages
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Bakery & Confectionery
8.4. Ingredients & Additives
8.5. Meat & Seafood
8.6. Pet Food
8.7. Other

9. By Distribution Channel

9.1. Introduction
9.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
9.3. Market Attractiveness Index, By Distribution Channel
9.4. Supermarkets/Hypermarkets
- 9.4.1. Introduction
- 9.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.5. Specialty Stores
9.6. Online
9.7. Other

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient Type
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.7.1. US
  - 10.2.7.2. Canada
  - 10.2.7.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient Type
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.7.1. Germany
  - 10.3.7.2. U.K.
  - 10.3.7.3. France
  - 10.3.7.4. Italy
  - 10.3.7.5. Spain
  - 10.3.7.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient Type
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.7.1. Brazil
  - 10.4.7.2. Argentina
  - 10.4.7.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient Type
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.7.1. China
  - 10.5.7.2. India
  - 10.5.7.3. Japan
  - 10.5.7.4. Australia
  - 10.5.7.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient Type
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 10.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. AIO
- 12.1.1. Company Overview
- 12.1.2. Nature Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. Bake Me Healthy
12.3. Barnana
12.4. cascarafoods
12.5. Green Bowl Foods
12.6. CRUST Group
12.7. I Am Grounded
12.8. Matriark Foods
12.9. Oisix Ra Daichi Co., Ltd.
12.10. Pluck Tea

LIST NOT EXHAUSTIVE