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1666194

全球食品废弃物管理市场 - 2025 至 2032 年

Global Food Waste Management Market - 2025-2032

出版日期: 2025年02月24日 | 出版商:

DataM Intelligence | 英文 215 Pages | 商品交期: 最快1-2个工作天内

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简介目录

2024 年全球食品废弃物管理市场规模达到 698 亿美元，预计到 2032 年将达到 1,362 亿美元，在 2025-2032 年预测期内的复合年增长率为 8.7%。

全球对食物垃圾意识的不断增强促进了食物垃圾管理产业的兴起。消费者对热带水果、优质咖啡和进口商品等独特和异国食品的需求不断增长，可能会推动成长。全球食物浪费的增加、减少温室气体排放的目标以及越来越多地使用有机废物来製造饲料和肥料，都促进了市场的扩张。

该行业的重要竞争考量包括训练有素的专业技术工人、专用设备、服务品质、服务多样性和成本。此外，政府规则、技术、昂贵的环保署费用、大量的资本投资和高昂的许可成本都限制了新进入者进入该行业。例如，美国透过其农业部（USDA）和环保署（EPA）制定了2030年减少50％食物浪费的目标。

预计亚太地区在不久的将来将实现巨大的成长。该地区在生产和运输过程中产生了大量废弃物。中国政府提出了多项消除消费性浪费的策略。「清洁餐桌运动」等公共教育活动正在倡导减少食物残渣的行为。企业经营者正在利用多种技术实施垃圾管理新商业模式。

动力学

人们对食物浪费和永续性的认识不断提高

消费者、企业和政府越来越意识到食物浪费对经济和环境的影响，这推动了对减少浪费解决方案的需求。据粮农组织称，全球每年浪费的食物超过 14 亿吨，而美国每年丢弃的食物就高达 400 亿磅至 800 亿磅。美国农业部估计，美国浪费的食物量相当于每人产生219磅垃圾，将对食物垃圾管理产业产生正面影响。

联合国和粮食及农业组织等组织正在积极倡导减少食物浪费作为其永续发展目标的一部分。公司正在製定企业永续发展策略，以符合其环境、社会和治理 (ESG) 目标。此外，政府更加重视教导人们如何正确储存水果和蔬菜以防止腐烂，预计这将影响垃圾的产生量。

政府监管不断加强

世界各国政府都在采取严格的废弃物管理政策，以限制垃圾掩埋并最大限度地减少对环境的影响。要求妥善处理和回收食物垃圾的法规包括欧盟的《废弃物框架指令》、美国的《食品回收法案》和中国的《反食物浪费法》。公司必须遵守零浪费政策和食品浪费监控规则，因此需要食品浪费管理解决方案。

世界各国政府都在发起防止食物浪费的倡议，例如英国的「爱食物，恨浪费」和丹麦的「停止浪费食物」计画。此外，杜塞尔多夫展览公司、粮农组织和联合国环境规划署 (UNEP) 之间的「思考、饮食、节约」全球合作旨在提高人们对食物浪费管理的认识，以支持联合国秘书长的「饥饿挑战」。

初期投资和营运成本高

食品废弃物管理部门需要大量资金投入来建立和维护有效的废弃物收集、处理和处置系统。建立食物垃圾处理设施（包括堆肥厂、厌氧消化装置和垃圾转化能源厂）需要大量投资。垃圾收集的运输和物流需要专门的卡车和处理设施，增加了费用。

现代废弃物处理过程（如厌氧消化、热解和焚烧）需要复杂的技术和自动化，增加了初始投资成本。定期维护和改进对于保持设备平稳运作并符合环境法规至关重要。成本因素限制了食品废弃物管理解决方案在废弃物管理支出有限的低收入和发展中地区的采用。

The increasing global awareness about food waste has contributed to the rise of the food waste management industry. Rising customer demand for unique and exotic foods such as tropical fruits, premium coffee and imported goods is likely to drive growth. The rise in global food waste, the aim to minimize greenhouse gas emissions and the increasing use of organic waste for the creation of feed and fertilizers are all contributing to the market's expansion.

The industry's important competitive considerations include the availability of trained technical professional workers, specialized equipment, service quality, service diversity and costs. Furthermore, government rules, technology, costly EPA fees, significant capital investment and high licensing costs all limit new entrants into the sector. For example, the United States has established a goal to decrease food waste by 50% by 2030 via its Department of Agriculture (USDA) and Environmental Protection Agency (EPA).

Asia-Pacific is expected to have tremendous growth in the near future. The region is responsible for a significant volume of waste during production and transportation. The Chinese government has proposed many strategies to eliminate consumable waste. Public education initiatives such as 'The Clean Your Plate Campaign' are promoting anti-food debris behavior. Business operators are implementing new business models for debris management utilizing diverse technologies.

Dynamics

Growing Awareness About Food Waste and Sustainability

Consumers, businesses and governments are becoming more aware of the economic and environmental impact of food waste, which is driving demand for waste reduction solutions. According to the FAO, while over 1.4 billion tons of food are wasted worldwide each year, the United States discards between 40 and 80 billion pounds of food yearly. The U.S. Department of Agriculture estimated that the amount of food wasted in the U.S. is comparable to 219 pounds of trash per person, which will have a positive impact on the food waste management industry.

Organizations such as the United Nations (UN) and the Food and Agriculture Organization (FAO) are aggressively advocating food waste reduction as part of their Sustainable Development Goals. Companies are establishing corporate sustainability strategies to match with their environmental, social and governance (ESG) objectives. Furthermore, the government's increased focus on teaching people on suitable storage procedures for fruits and vegetables to prevent rotting is expected to impact the quantity of trash generated.

Rising Government Regulations

Governments around the world are adopting stringent waste management policies in order to limit landfill garbage and minimize environmental effect. Regulations requiring proper food waste disposal and recycling include the EU's Waste Framework Directive, the United States Food Recovery Act and China's Anti-Food Waste Law. Companies must comply with zero-waste policies and food waste monitoring rules, creating a need for food waste management solutions.

Governments around the world are launching initiatives to prevent food waste, such as Love Food, Hate Waste in the United Kingdom and Denmark's Stop Wasting Food program. Furthermore, the Think Eat Save worldwide collaboration between Messe Dusseldorf, FAO and the United Nations Environment Programme (UNEP) is intended to increase awareness of food waste management in support of the UN Secretary-General's Hunger Challenge.

High Initial Investment & Operational Costs

The food waste management sector necessitates significant financial investments to build and maintain effective waste collection, processing and disposal systems. Building up food waste processing facilities (including composting plants, anaerobic digestion units and waste-to-energy plants) demands a considerable investment. Transportation and logistics for garbage collection, requiring specialized trucks and processing facilities, increase the expenses.

Modern waste treatment processes (such as anaerobic digestion, pyrolysis and incineration) require complicated technology and automation, increasing initial investment costs. Regular maintenance and improvements are essential to keep equipment working smoothly and in accordance with environmental regulations. The cost factor restricts the adoption of food waste management solutions in low-income and developing regions where waste management expenditures are limited.

Segment Analysis

The global food waste management market is segmented based on waste type, source, service, process and region.

Growing Population and Changing Lifestyles is Driving Residential Segment

Residential food waste is expected to rise due to the fast growing population and changing lifestyles. Insufficient food management, excessive food preparation, excess shopping, poor cooking abilities and inadequate storage are all factors that lead to household food waste. Families are expected to waste more food as the population grows and lifestyles change. Some of the variables that contribute to food waste in homes include a lack of culinary skills, excessive food preparation, excessive purchase, inadequate food management and wrong storage.

Food distributors and suppliers generated more waste as a result of food and meat spoilage caused by weather fluctuations, improper handling and a lack of acceptable storage facilities. Large-scale packaging and unsold inventories in supermarkets contribute significantly to food waste. The Environmental Protection Agency (EPA) anticipates that 63 million tons of food waste were produced in the institutional, commercial and residential sectors, with approximately 32% managed by biochemical processing, animal feed, anaerobic digestion, land application, composting, donation and sewer/wastewater treatment.

Geographical Penetration

Improper Food Waste Management in Europe

Europe is estimated to account for the majority of the global food waste management market during the forecast period. Improper waste management in the region is a major factor driving market growth. According to the UNEP Food Waste Index 2021, over 931 million tons of trash were generated in 2019, with 26% coming from the hotel industry, 61% from households and 13% from retail.

The EU member states are aiming to reduce food waste at the source while also investing in proper disposal methods to extract useful products such as fertilizer and biogas from the processes. For example, the EU has committed to achieving SDG Target 12.3, which calls for decreasing per capita global food waste at the consumer and retail sectors by 2030. Furthermore, tight food waste management regulations are expected to accelerate the region's growth.

Competitive Landscape

The major global players in the market include Veolia Environnement, SUEZ, Waste Management, Inc., Republic Services, Inc., Covanta Ltd., Stericycle, Inc., Advanced Disposal Services, Inc., FCC Environment, Remondis SE & Co. KG and Clean Harbors, Inc.

Recent Developments

In February 2025, SUEZ Recycling and Recovery UK (SUEZ) is moving on with plans to establish an anaerobic digestion facility on its Holloway Lane site near Sipson, West London. If permitted, the facility would provide stable, renewable gas - enough to power up to 8,200 homes - while lowering CO2 emissions and contributing to the UK's energy security by repurposing food waste.
In December 2024, As a part of a dedicated agreement, Veolia and the Saudi Investment Recycling Company (SIRC), operated by the Public Investment Fund of Saudi Arabia, are partnering to handle organic, industrial and toxic waste at a regional and national level in accordance with His Highness Crown Prince Mohamed bin Salman's Vision 2030 program.

By Waste Type

Cereals
Dairy & Dairy Products
Fruits & Vegetables
Meat & Poultry
Others

By Source

Residential
Commercial
Industrial

By Service

Collection
Transportation
Disposal/Recycling

By Process

Aerobic Digestion
Anaerobic Digestion
Incineration/ Combustion
Others

By Region

North America
- US
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Spain
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Why Purchase the Report?

To visualize the global food waste management market segmentation based on waste type, source, service, process and region.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points at the food waste management market level for all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global food waste management market report would provide approximately 78 tables, 79 figures and 215 pages.

Target Audience 2024

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Waste Type
3.2. Snippet by Source
3.3. Snippet by Service
3.4. Snippet by Process
3.5. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Growing Awareness About Food Waste and Sustainability
  - 4.1.1.2. Rising Government Regulations Sector
- 4.1.2. Restraints
  - 4.1.2.1. High Initial Investment & Operational Costs
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Sustainable Analysis
5.6. DMI Opinion

6. By Waste Type

6.1. Introduction
- 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Waste Type
- 6.1.2. Market Attractiveness Index, By Waste Type
6.2. Cereals*
- 6.2.1. Introduction
- 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
6.3. Dairy & Dairy Products
6.4. Fruits & Vegetables
6.5. Meat & Poultry
6.6. Others

7. By Source

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 7.1.2. Market Attractiveness Index, By Source
7.2. Residential*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Commercial
7.4. Industrial

8. By Service

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Service
- 8.1.2. Market Attractiveness Index, By Service
8.2. Collection*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Transportation
8.4. Disposal/Recycling

9. By Process

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
- 9.1.2. Market Attractiveness Index, By Process
9.2. Aerobic Digestion*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Anaerobic Digestion
9.4. Incineration/ Combustion
9.5. Others

10. Sustainability Analysis

10.1. Environmental Analysis
10.2. Economic Analysis
10.3. Governance Analysis

11. By Region

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 11.1.2. Market Attractiveness Index, By Region
11.2. North America
- 11.2.1. Introduction
- 11.2.2. Key Region-Specific Dynamics
- 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Waste Type
- 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Service
- 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
- 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.2.7.1. US
  - 11.2.7.2. Canada
  - 11.2.7.3. Mexico
11.3. Europe
- 11.3.1. Introduction
- 11.3.2. Key Region-Specific Dynamics
- 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Waste Type
- 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Service
- 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
- 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.3.7.1. Germany
  - 11.3.7.2. UK
  - 11.3.7.3. France
  - 11.3.7.4. Italy
  - 11.3.7.5. Spain
  - 11.3.7.6. Rest of Europe
11.4. South America
- 11.4.1. Introduction
- 11.4.2. Key Region-Specific Dynamics
- 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Waste Type
- 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Service
- 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
- 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.4.7.1. Brazil
  - 11.4.7.2. Argentina
  - 11.4.7.3. Rest of South America
11.5. Asia-Pacific
- 11.5.1. Introduction
- 11.5.2. Key Region-Specific Dynamics
- 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Waste Type
- 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Service
- 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
- 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.5.7.1. China
  - 11.5.7.2. India
  - 11.5.7.3. Japan
  - 11.5.7.4. Australia
  - 11.5.7.5. Rest of Asia-Pacific
11.6. Middle East and Africa
- 11.6.1. Introduction
- 11.6.2. Key Region-Specific Dynamics
- 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Waste Type
- 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Service
- 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process

12. Competitive Landscape

12.1. Competitive Scenario
12.2. Market Positioning/Share Analysis
12.3. Mergers and Acquisitions Analysis

13. Company Profiles

13.1. Veolia Environnement*
- 13.1.1. Company Overview
- 13.1.2. Product Portfolio and Description
- 13.1.3. Financial Overview
- 13.1.4. Key Developments
13.2. SUEZ
13.3. Waste Management, Inc.
13.4. Republic Services, Inc.
13.5. Covanta Ltd.
13.6. Stericycle, Inc.
13.7. Advanced Disposal Services, Inc.
13.8. FCC Environment
13.9. Remondis SE & Co. KG
13.10. Clean Harbors, Inc.

LIST NOT EXHAUSTIVE