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市场调查报告书
商品编码
1654716
全球有机农业市场 - 2025 年至 2032 年Global Organic Farming Market - 2025-2032 |
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2024 年全球有机农业市场规模达 1,715 亿美元,预计到 2032 年将达到 2,873 亿美元,2025-2032 年预测期内的复合年增长率为 6.7%。
全球有机农业领域持续呈现上升趋势,近年来取得了重大进展。 2023 年,有机管理总面积将超过 9,640 万公顷,比 2022 年增加 2,000 多万公顷。澳洲仍以 5,300 万公顷的有机种植面积保持领先,而印度则以 470 万公顷的有机种植面积升至第二位。
全球有机生产商数量也显着增加,到 2022 年底将超过 450 万。儘管有这些正面趋势,有机产业仍面临挑战,包括市场波动和不同地区的消费者需求差异。儘管如此,产量和市场价值的持续成长凸显了全球对有机农业及其原则的日益重视。
动力学
消费者对有机产品的需求不断成长
近年来,由于消费者对有机产品的需求不断增长,全球有机农业市场经历了显着增长。这一趋势反映出人们对健康益处、环境永续性的认识不断提高,以及对透过天然和无化学方法生产食品的需求。
2024年,全球有机农业领域持续稳定成长,有机管理土地面积将超过9,800万公顷。与前几年相比,这一数字显着增长,这得益于消费者对有机产品的偏好增强。 2022 年全球有机市场销售额达 1,350 亿欧元,其中美国是最大的有机市场,销售额达 566 亿欧元。德国、中国和加拿大等其他主要市场也出现了同样的成长,反映出消费者优先考虑的广泛转变。
政府扶持政策及补贴
政府的支持性政策和补贴对推动全球有机农业市场的发展发挥了关键作用。这些措施提供了财政援助、研究资金和市场开发支持,鼓励农民采用有机种植方式,满足消费者对有机产品日益增长的需求。
2024年,美国农业部(USDA)宣布透过有机乳製品行销援助计画(ODMAP)提供5,800万美元资金支持有机乳製品生产商。该笔资金旨在扩大有机乳製品市场并增加消费,从而增强有机乳牛养殖的经济可行性。此外,美国农业部于 2024 年开始透过关键的保护和安全网计画向农业生产者和土地所有者发放超过 21.4 亿美元的补助。
在欧盟,共同农业政策(CAP)一直是有机农业的重要推手。然而,最近的报告强调需要进行改革,以使补贴与环境目标更好地保持一致。欧洲审计院 2024 年的一份报告指出了欧盟农业激励措施与绿色协议目标之间的差距,强调需要对包括有机农业在内的永续实践提供更有针对性的支持。
此外,美国农业部的有机农业计画已将有机产业认定为美国农业中成长最快的领域,2021 年食品和非食品产品的总销售额将达到 575 亿美元。
与传统农业相比产量较低
随着消费者对永续生产食品的需求不断增加,全球有机农业市场不断扩大。然而,限制其发展的一大挑战是与传统方法相比,有机农业的产量较低。这种产量差距对粮食供应、土地利用和有机农业的经济可行性有影响。
研究一直表明,有机农业的产量通常低于传统农业。 《自然》杂誌发表的一项综合荟萃分析发现,有机产量通常低于传统产量,差异范围从 5% 到 34%,具体取决于各种因素。在某些条件下,例如采用良好的管理实践和特定的作物类型,有机系统几乎可以达到传统产量,而在其他条件下则不能。
有机农业产量较低的原因有几个,包括禁止使用合成肥料和杀虫剂,这会导致害虫压力增加和营养缺陷。有机农民依靠自然替代品和轮作来管理土壤肥力和害虫,这些做法可能比传统方法效率更低或见效更慢。此外,有机农业通常需要更多样化的作物轮作和休耕期,这会减少在给定时间段内种植的可销售农产品的数量。
Global Organic Farming Market reached US$ 171.5 billion in 2024 and is expected to reach US$ 287.3 billion by 2032 growing with a CAGR of 6.7% during the forecast period 2025-2032.
The global organic farming sector has continued its upward trajectory, with significant developments in recent years. In 2023, the total area under organic management crossed 96.4 million hectares, marking an increase of over 20 million hectares from 2022. This growth was predominantly driven by substantial expansions in Australia and India. Australia remains the leader with 53 million hectares under organic cultivation, while India has ascended to the second position with 4.7 million hectares.
The number of organic producers worldwide also saw a notable rise, surpassing 4.5 million by the end of 2022. This increase is largely attributed to a significant uptick in India, which now accounts for approximately 2.5 million organic producers. Despite these positive trends, the organic sector faces challenges, including market fluctuations and varying consumer demand across regions. Nevertheless, the sustained growth in both production and market value underscores the increasing global commitment to organic agriculture and its principles.
Dynamics
Rising Consumer Demand for Organic Products
The global organic farming market has experienced remarkable growth in recent years, fueled by increasing consumer demand for organic products. This trend reflects a growing awareness of health benefits, environmental sustainability and the desire for food produced through natural and chemical-free methods.These factors played a critical role in shaping the trajectory of organic farming worldwide, with notable expansions in production, market value and government initiatives.
In 2024, the global organic farming sector continued to grow steadily, with turnover of more than 98 million hectares of land under organic management. This marked a significant increase compared to previous years, driven by heightened consumer preferences for organic products. The organic market globally reached sales of EUR 135 billion in 2022, with US leading as the largest organic market, generating EUR 56.6 billion in sales. This growth was mirrored in other major markets, including Germany, China and Canada, reflecting a broad-based shift in consumer priorities.
Supportive Government Policies and Subsidies
Supportive government policies and subsidies have been pivotal in driving the global organic farming market. The initiatives have provided financial assistance, research funding and market development support, encouraging farmers to adopt organic practices and meet the rising consumer demand for organic products.
In 2024, the U.S. Department of Agriculture (USDA) announced the availability of US$ 58 million through the Organic Dairy Marketing Assistance Program (ODMAP) to support organic dairy producers. This funding aims to expand the market for organic dairy and increase consumption, thereby strengthening the economic viability of organic dairy farming. Additionally, the USDA began issuing over US$ 2.14 billion in payments to agricultural producers and landowners through key conservation and safety-net programs in 2024. The programs are designed to conserve natural resources and support family farms, aligning with the principles of organic agriculture.
In the European Union, the Common Agricultural Policy (CAP) has been a significant driver of organic farming. However, recent reports have highlighted the need for reforms to better align subsidies with environmental goals. A 2024 report by the European Court of Auditors identified gaps between EU farming incentives and the Green Deal objectives, emphasizing the need for more targeted support for sustainable practices, including organic farming.
Furthermore, the USDA's Organic Agriculture Program has recognized the organic industry as the fastest-growing segment of U.S. agriculture, with total sales of food and non-food products reaching US$ 57.5 billion in 2021. This recognition has led to increased support for organic producers, including expanded risk management options and premium subsidies.
Low Yield Compared to Conventional Farming
The global organic farming market has been expanding, driven by increasing consumer demand for sustainably produced food. However, one significant challenge restraining its growth is the lower yield of organic farming compared to conventional methods. This yield gap has implications for food supply, land use and the economic viability of organic agriculture.
Studies have consistently shown that organic farming yields are generally lower than those of conventional farming. A comprehensive meta-analysis published in Nature found that organic yields are typically lower than conventional yields, with differences ranging from 5% to 34% depending on various factors. Under certain conditions, such as with good management practices and specific crop types organic systems can nearly match conventional yields, whereas under others, they cannot.
The lower yields in organic farming are attributed to several factors, including the prohibition of synthetic fertilizers and pesticides, which can lead to increased pest pressures and nutrient deficiencies. Organic farmers rely on natural alternatives and crop rotations to manage soil fertility and pests, practices that can be less effective or slower-acting than conventional methods. Additionally organic farming often requires more diverse crop rotations and fallow periods, which can reduce the amount of marketable produce grown in a given time frame.
The global organic farming market is segmented based on on product type, farming type, application and region.
Shifting Consumer Preferences For Pure Organic Farming
The demand for pure organic farming methods has been a key driver of growth in the global organic farming market. This demand reflects an increasing consumer preference for health-conscious and environmentally sustainable products. In 2023, the USDA highlighted that the U.S. organic industry is the fastest-growing segment of agriculture, with organic product sales reaching $57.5 billion in 2021. This growth trend is expected to continue, supported by rising awareness of the benefits of organic products.
The USDA's Agricultural Resource Management Survey (ARMS) provides valuable data on organic practices and their economic impact. In 2023, the ARMS revealed that organic farms, particularly those practicing pure organic methods without synthetic fertilizers or pesticides, are gaining traction despite challenges such as higher production costs and lower yields compared to conventional farming. These farms, however, benefit from premium prices and significant demand in the marketplace.
The National Organic Standards Board (NOSB) plays a key role in maintaining organic standards, ensuring that only products adhering to strict organic guidelines, such as the exclusion of synthetic substances, are certified as organic. This ensures that pure organic farming practices remain the standard for products labeled as organic. In 2024, the NOSB continued its evaluation of various substances to ensure they meet the stringent criteria of organic farming.
Significant Growth in Organic Farming Trends in Asia-Pacific
Asia-Pacific has experienced significant growth in organic farming, driven by increasing consumer demand for organic products and supportive government policies. In 2023, the Food and Agriculture Organization (FAO) reported that Asia accounted for approximately 5% of the global organic agricultural land, with countries like China, India and Japan leading in organic farming area.
In 2024, the OECD-FAO Agricultural Outlook projected that the Asia-Pacific region would continue to experience strong economic growth, with per capita income increasing at an average annual rate of 4.5%. This economic expansion is expected to drive higher demand for organic products, as consumers become more health-conscious and environmentally aware.
Government initiatives have played a crucial role in promoting organic farming in the region. For instance, Australia's Department of Agriculture, Fisheries and Forestry has implemented programs to support organic certification and market access for organic producers. The department's Annual Report 2023-24 highlights efforts to enhance the competitiveness of Australian organic products in both domestic and international markets.
In India, the government has launched the National Programme for Organic Production (NPOP), which provides certification and support to organic farmers. This initiative aims to increase the area under organic cultivation and improve the quality of organic products, thereby boosting consumer confidence and market growth. Overall, the combination of rising consumer demand and supportive government policies is expected to drive the continued growth of the organic farming market in the Asia-Pacific region.
The major global players in the market include Darling Ingredients Inc., Indigo Agriculture Inc., Soli Organic Inc., SalMar ASA, Actagro, Reiter Affiliated Companies, LLC, KORIN AGROPECUARIA LTDA, Jain Farm Fresh Foods Limited, Suminter India Organics and Ambrosia Organic Farm.
The global organic farming market report would provide approximately 62 tables, 56 figures and 201 pages.
Target Audience 2025
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