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市场调查报告书
商品编码
1702409

全球高粱啤酒市场－2025-2032

Global Sorghum Beer Market- 2025-2032
出版日期: | 出版商: DataM Intelligence | 英文 180 Pages | 商品交期: 最快1-2个工作天内

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简介目录

2024 年全球高粱啤酒市场规模达到 2.9 亿美元，预计到 2032 年将达到 5.6 亿美元，在 2025-2032 年预测期内的复合年增长率为 8.74%。

高粱啤酒市场是全球饮料产业中一个不断增长的领域，其特点是用高粱酿造的啤酒的生产和消费。由于对无麸质产品的需求不断增长以及传统和手工饮料的日益普及，该行业受到了越来越多的关注。根据世界卫生组织统计，全球约有6,000万人饮用高粱啤酒，显示高粱啤酒具有强烈的文化相关性和庞大的市场基础。随着人们对健康益处的认识不断增长以及对多样化啤酒选择的需求，高粱啤酒市场即将迎来大规模扩张。

高粱啤酒市场趋势

全球高粱啤酒市场的一个关键发展是越来越重视扩大传统和本土酿造过程以提高商业吸引力，特别是在高粱啤酒具有重要文化意义的非洲。例如在南非，像Umqombothi（一种传统高粱啤酒）这样的品牌已经开始以商业形式出现，南非啤酒公司（百威英博的子公司）等公司生产包装版本以吸引城市消费者。

这代表了一种更大的趋势，即由于人们对正宗、文化底蕴丰富的产品的兴趣日益浓厚，当地传统饮料正在进入官方零售通路。这与全球精酿啤酒运动一致，顾客更喜欢独特的区域体验，而不是大规模生产的啤酒。

动力学

无麸质饮料需求不断成长

全球高粱啤酒市场的主要驱动力之一是无麸质酒精饮料需求的不断增长，这源于人们对乳糜泻、麸质不耐症的认识不断提高，以及人们普遍转向注重健康的生活方式。与传统的大麦或小麦酿造的啤酒不同，高粱啤酒天然不含麸质，因此对于有饮食限制的人来说是一种安全且有吸引力的选择。根据乳糜泻基金会的资料，全球约有 1% 的人口患有乳糜泻，其中更多的人选择无麸质饮食作为生活方式。

不断扩大的消费者群体鼓励啤酒厂探索高粱等非传统谷物，以生产不影响口味的包容性、无麸质的啤酒。除了健康因素外，高粱啤酒作为向传统和永续原料迈进的更广泛运动的一部分，也越来越受到关注。这种环境优势与消费者对永续食品和饮料采购日益增长的兴趣相一致。

保质期有限和品质问题

全球高粱啤酒市场的一个主要限制因素是传统酿造方法的保质期有限和品质控制挑战。高粱啤酒，尤其是传统形式的高粱啤酒（如南非的 Umqombothi 或尼日利亚的 burukutu），通常以小批量酿造，不使用防腐剂或巴氏杀菌法。与商业大麦啤酒相比，这导致保质期大大缩短。

该产品容易很快变酸，限制了其分销范围，并使得大规模商业化变得困难。此外，高粱品质和当地发酵技术的差异可能导致口感和酒精含量不一致，这对试图扩大生产同时保持一致品质标准的品牌构成了挑战。

目录

第一章：方法论和范围

第 2 章：定义与概述

第三章：执行摘要

第四章：动态

  • 影响因素
    • 驱动程式
      • 无麸质饮料需求不断成长
    • 限制
      • 保质期有限和品质问题
    • 机会
    • 影响分析

第五章：产业分析

  • 波特五力分析
  • 供应链分析
  • 定价分析
  • 监理与合规分析
  • 可持续性分析
  • DMI 意见

第六章：按产品

  • 精酿高粱啤酒
  • 商业高粱啤酒
  • 无酒精高粱啤酒
  • 风味高粱啤酒

第七章：按配销通路

  • 在线的
  • 超市和大卖场
  • 专卖店
  • 酒吧和餐厅
  • 其他的

第 8 章：按最终用户

  • 个人
  • 餐厅
  • 活动及餐饮服务
  • 其他的

第 9 章：按包装类型

  • 瓶装
  • 罐装
  • 桶装
  • 其他的

第 10 章：依酒精含量

  • 低酒精含量（0.5％-3.0％）
  • 酒精含量适中（3.1％-6.0％）
  • 高酒精含量（6.0%以上）

第 11 章：按地区

  • 北美洲
    • 我们
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 义大利
    • 西班牙
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地区
  • 亚太
    • 中国
    • 印度
    • 日本
    • 澳洲
    • 亚太其他地区
  • 中东和非洲

第十二章：公司简介

  • Heineken
    • 公司概况
    • 产品组合和描述
    • 财务概览
    • 关键进展
  • Nile Breweries
  • Diageo
  • SABMiller
  • Anheuser-Busch InBev (AB InBev)
  • Delta Corporation Limited
  • Bard's Brewing LLC
  • Jing-A Brewing Co.

第 13 章：附录

简介目录
Product Code: FB9474

Global sorghum beer market reached US$0.29 billion in 2024 and is expected to reach US$0.56 billion by 2032, growing with a CAGR of 8.74% during the forecast period 2025-2032.

The sorghum beer market is a growing section of the worldwide beverage industry, defined by the production and consumption of beer made from sorghum. This sector has received increased attention due to rising demand for gluten-free products and the growing popularity of traditional and artisanal beverages. According to the World Health Organization, around 60 million people drink sorghum beer, demonstrating that it has a strong cultural relevance and a large market base. As knowledge of health advantages and desire for varied beer options grows, the sorghum beer market is primed for major expansion.

Sorghum Beer Market Trend

A key development in the global sorghum beer market is a rising emphasis on scaling up traditional and indigenous brewing processes for commercial appeal, particularly in Africa, where sorghum beer is culturally significant. For example, in South Africa, brands like Umqombothi-a traditional sorghum beer-have begun to appear in commercial forms, with corporations such as South African Breweries (an AB InBev affiliate) manufacturing packaged versions to appeal to urban consumers.

It represents a larger trend in which local, heritage-based beverages are entering official retail channels, owing to growing interest in authentic, culturally rich items. This is consistent with the global craft beer movement, in which customers prefer distinctive, regional experiences over mass-produced options.

Dynamics

Rising Demand for Gluten-free Beverages

One of the primary drivers of the global sorghum beer market is the rising demand for gluten-free alcoholic beverages, fueled by growing awareness of celiac disease, gluten intolerance and a general shift toward health-conscious lifestyles. Unlike traditional beer made from barley or wheat, sorghum beer is naturally gluten-free, making it a safe and appealing choice for individuals with dietary restrictions. According to data from the Celiac Disease Foundation, approximately 1% of the global population suffers from celiac disease, with many more practicing gluten-free diets as a lifestyle choice.

The expanding consumer base has encouraged breweries to explore non-traditional grains like sorghum to produce inclusive, gluten-free options that don't compromise on taste. In addition to health factors, sorghum beer is also gaining traction as part of a broader movement toward traditional and sustainable ingredients. This environmental edge aligns with the growing consumer interest in sustainable food and beverage sourcing.

Limited Shelf Life and Quality Concerns

One key restraint in the global sorghum beer market is the limited shelf life and quality control challenges associated with traditional brewing methods. Sorghum beer, especially in its traditional form (such as Umqombothi in South Africa or burukutu in Nigeria), is often brewed in small batches without preservatives or pasteurization. This leads to a much shorter shelf life compared to commercial barley-based beers.

The product tends to sour quickly, limiting its distribution range and making large-scale commercialization difficult. Additionally, variations in sorghum grain quality and local fermentation techniques can result in inconsistent taste and alcohol content, posing challenges for brands trying to scale production while maintaining consistent quality standards.

Segment Analysis

The global sorghum beer market is segmented based on product, distribution channel, end-user, packaging type, alcohol content and region.

Rising Preference for Unique, Locally Inspired Flavors Drives Craft Sorghum Beer Growth

A key driver for the global market is the growing consumer preference for unique, locally inspired flavors and ingredients. As the craft beer movement expands globally, consumers are increasingly seeking out beverages that reflect regional identity and heritage. Sorghum, being a traditional grain used in African brewing for centuries, offers a distinct flavor profile that sets craft sorghum beers apart from conventional options.

Craft breweries are capitalizing on this by using indigenous sorghum varieties, local fermentation techniques and storytelling rooted in cultural heritage to appeal to adventurous drinkers and ethically minded consumers. This trend is especially visible in countries like US, where breweries are experimenting with sorghum to create gluten-free craft beer offerings with a rich backstory and artisanal appeal.

Geographical Penetration

Expanding Consumer Demand for Health-Conscious Beverages in North America

North America sorghum beer market is experiencing notable growth, driven by increasing consumer demand for gluten-free and health-conscious beverage options. Sorghum, a naturally gluten-free grain, serves as an excellent alternative to traditional barley and wheat in beer production, catering to individuals with celiac disease or gluten sensitivities. The trend has led to the emergence of several breweries specializing in sorghum-based beers.

For instance, Lakefront Brewery in Milwaukee, Wisconsin, offers "New Grist," a beer brewed with sorghum and rice, specifically crafted for those with gluten intolerance. Similarly, Anheuser-Busch produces "Redbridge," a gluten-free beer made from sorghum. As a result, the North American sorghum beer market is poised for continued expansion, driven by health trends and the craft beer industry's pursuit of novel brewing ingredients.

Sustainability Analysis

The global sorghum beer market presents several sustainability advantages, particularly in regions where sorghum is a staple crop. Sorghum's natural drought resistance and adaptability to semi-arid climates make it an environmentally friendly alternative to traditional brewing grains like barley and wheat, which often require more water and chemical inputs. This characteristic not only supports water conservation efforts but also promotes agricultural resilience in areas prone to climate variability.

For instance, in Uganda, the production of sorghum beer has bolstered the local economy by providing income to approximately 20,000 smallholder farmers, demonstrating the crop's potential to enhance both environmental and socio-economic sustainability. Additionally, enhancing the supply chain for sorghum, ensuring consistent quality and implementing sustainable farming practices are crucial steps toward making sorghum beer production more sustainable on a global scale.

Competitive Landscape

The major global players in the market include Heineken, Nile Breweries, Diageo, SABMiller, Anheuser-Busch InBev (AB InBev), Delta Corporation Limited, Bard's Brewing LLC and Jing-A Brewing Co.

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Target Audience 2024

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Product
  • 3.2. Snippet by Distribution Channel
  • 3.3. Snippet by End-User
  • 3.4. Snippet by Packaging Type
  • 3.5. Snippet by Alcohol Content
  • 3.6. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Rising Demand for Gluten-free Beverages
    • 4.1.2. Restraints
      • 4.1.2.1. Limited Shelf Life and Quality Concerns
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory and Compliance Analysis
  • 5.5. Sustainability Analysis
  • 5.6. DMI Opinion

6. By Product

  • 6.1. Introduction
    • 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 6.1.2. Market Attractiveness Index, By Product
  • 6.2. Craft Sorghum Beer*
    • 6.2.1. Introduction
    • 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 6.3. Commercial Sorghum Beer
  • 6.4. Non-Alcoholic Sorghum Beer
  • 6.5. Flavored Sorghum Beer

7. By Distribution Channel

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 7.1.2. Market Attractiveness Index, By Distribution Channel
  • 7.2. Online*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Supermarkets and Hypermarkets
  • 7.4. Specialty Stores
  • 7.5. Bars and Restaurants
  • 7.6. Others

8. By End-User

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 8.1.2. Market Attractiveness Index, By End-User
  • 8.2. Individuals*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Restaurants
  • 8.4. Events and Catering Services
  • 8.5. Others

9. By Packaging Type

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging Type
    • 9.1.2. Market Attractiveness Index, By Packaging Type
  • 9.2. Bottled*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Canned
  • 9.4. Kegged
  • 9.5. Others

10. By Alcohol Content

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Alcohol Content
    • 10.1.2. Market Attractiveness Index, By Alcohol Content
  • 10.2. Low Alcohol Content (0.5% - 3.0%) *
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Moderate Alcohol Content (3.1% - 6.0%)
  • 10.4. High Alcohol Content (Above 6.0%)

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging Type
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Alcohol Content
    • 11.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.8.1. US
      • 11.2.8.2. Canada
      • 11.2.8.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging Type
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Alcohol Content
    • 11.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.8.1. Germany
      • 11.3.8.2. UK
      • 11.3.8.3. France
      • 11.3.8.4. Italy
      • 11.3.8.5. Spain
      • 11.3.8.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging Type
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Alcohol Content
    • 11.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.8.1. Brazil
      • 11.4.8.2. Argentina
      • 11.4.8.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging Type
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Alcohol Content
    • 11.5.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.8.1. China
      • 11.5.8.2. India
      • 11.5.8.3. Japan
      • 11.5.8.4. Australia
      • 11.5.8.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging Type
    • 11.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Alcohol Content

12. Company Profiles

  • 12.1. Heineken*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Nile Breweries
  • 12.3. Diageo
  • 12.4. SABMiller
  • 12.5. Anheuser-Busch InBev (AB InBev)
  • 12.6. Delta Corporation Limited
  • 12.7. Bard's Brewing LLC
  • 12.8. Jing-A Brewing Co.

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us