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封面
市场调查报告书
商品编码
1578163

扁豆蛋白质的全球市场 - 产业分析，规模，占有率，成长，趋势，预测(2024年～2031年)

Lentil Protein Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031
出版日期: | 出版商: Fairfield Market Research | 英文 268 Pages | 商品交期: 2-5个工作天内

价格
简介目录

在消费者对植物蛋白和健康食品选择意识不断增强的推动下，全球扁豆蛋白市场预计在未来几年将出现强劲增长。预计2024年至2031年，全球扁豆蛋白市场规模将以4.6%的复合年增长率扩大，市场估值从2024年的1.608亿美元增至2031年底的2.204亿美元，预计将达到1000万亿美元。

源自扁豆的扁豆蛋白是一种高蛋白、低脂肪的植物性食品原料。作为一种更健康、更实惠的动物性蛋白质替代品，它正在迅速流行。人们对植物性饮食益处的认识不断提高，特别是在新兴市场，推动了对扁豆蛋白的需求。小扁豆富含蛋白质、纤维、必需胺基酸、铁和其他关键营养素，使小扁豆蛋白成为注重健康、健身和保健的消费者的宝贵成分。

全球向植物性饮食的转变和消费者健康意识的提高是推动扁豆蛋白市场成长的主要因素。小扁豆蛋白富含赖氨酸、精氨酸、谷氨酸和其他必需氨基酸，已知这些氨基酸可以改善免疫系统功能并有助于预防病毒感染。出于健康考量，消费者越来越多地避免使用动物蛋白，转而选择扁豆等植物蛋白来源。

扁豆蛋白被认为是完整的蛋白质来源，含有必需的维生素、矿物质和有助于预防慢性疾病的保护特性。在北美和欧洲等地区，注重健康的消费者正在优先考虑促进长期健康的食品，这进一步推动了扁豆蛋白市场的发展。

本报告提供全球扁豆蛋白质市场相关调查，提供市场概要，以及不同形态，性质，各用途，各地区趋势，及市场参与市场企业的竞争趋势等资讯。

目录

第1章 摘要整理

第2章 市场概要

  • 市场定义和市场区隔
  • 市场动态
  • 价值链分析
  • 波特的五力分析
  • COVID-19影响分析
  • 乌克兰·俄罗斯纠纷的影响
  • 经济概要
  • 大环境分析

第3章 全球扁豆蛋白质市场预测，2018年～2030年

  • 全球扁豆蛋白质市场预测，不同形态，金额(100万美元)，数量(吨)，2018年～2030年
  • 全球扁豆蛋白质市场预测，性质，金额(100万美元)，数量(吨)，2018年～2030年
  • 扁豆蛋白质的全球市场预测，各用途，金额(100万美元)，数量(吨)，2018年～2030年
  • 全球扁豆蛋白质市场预测，各地区，金额(100万美元)，数量(吨)，2018年～2030年

第4章 北美的扁豆蛋白质市场预测，2018年～2030年

第5章 欧洲的扁豆蛋白质市场预测，2018年～2030年

第6章 亚太地区的扁豆蛋白质市场预测，2018年～2030年

第7章 南美的扁豆蛋白质市场预测，2018年～2030年

第8章 中东·非洲的扁豆蛋白质市场预测，2018年～2030年

第9章 竞争情形

  • 各用途vs性质热图
  • 厂商对性质热图
  • 企业市场占有率分析，2024年
  • 竞争仪表板
  • 企业简介
    • Ingredion Inc.
    • Cargill Incorporation
    • AGT Food and Ingredients,
    • Archer Daniels Midland Company
    • Batory Foods
    • Parabel
    • Biorefinery Solutions
    • Henry Broch Foods
    • LENTEIN
    • BI Nutraceuticals
    • SPROUT
    • Vestkorn
    • GEMEF INDUSTRIES
    • Barentz
    • AMCO Proteins

第10章 附录

简介目录

The global lentil protein market is projected to experience robust growth in the coming years, driven by increasing consumer awareness of plant-based protein and health-conscious food choices. According to a study by Fairfield Market Research, the market is expected to expand at a 4.6% CAGR from 2024 to 2031. The lentil protein market is anticipated to reach a valuation of US$ 220.4 million by the end of 2031, up from US$ 160.8 million in 2024.

Market Insights

Lentil protein, derived from lentils, is a high-protein, low-fat plant-based food ingredient. It is rapidly gaining popularity as a healthier and more affordable alternative to animal-based proteins. The demand for lentil protein has been driven by growing awareness about the benefits of plant-based diets, particularly in developed markets. Lentils are rich in protein, fiber, essential amino acids, iron, and other key nutrients, making lentil protein a valuable ingredient for consumers focused on health, fitness, and wellness.

Drivers of Growth

  • Increasing Consumer Awareness: The global shift towards plant-based diets and the rising health consciousness among consumers are key factors driving the growth of the lentil protein market. Lentil protein contains a high level of lysine, arginine, glutamic acid, and other essential amino acids, which are known to improve immune system functionality and help prevent viral infections. Consumers are increasingly avoiding animal-based proteins due to health concerns and opting for plant-based protein sources like lentils.
  • Veganism and Alternative Protein Trends: The growing popularity of veganism and the negative perception of animal-based food products have further fueled the demand for lentil protein. Plant-based protein, including lentil protein, offers a healthier, low-cost, and environmentally friendly alternative to meat products. Consumers are drawn to lentil protein due to its nutritional benefits, particularly for those with active lifestyles or dietary restrictions.
  • Health Benefits: Lentil protein is considered a complete protein source and contains essential vitamins, minerals, and protective properties that help prevent chronic diseases. Health-conscious consumers in regions like North America and Europe are increasingly prioritizing food products that promote long-term well-being, further boosting the market for lentil protein.

Business Opportunities

  • Meat Analogues: As the negative perception of animal-based products grows, meat analogues or substitutes, such as lentil protein, are becoming popular. Lentil protein contains essential amino acids that make it an ideal substitute for meat in various applications. This growing trend towards meat alternatives is a significant driver for lentil protein demand.
  • Functional Foods and Supplements: The increasing demand for functional foods and dietary supplements is creating new opportunities in the lentil protein market. Lentil protein is increasingly being used in a wide range of food products, including bakery and confectionery, snacks, cereals, beverages, and sports and energy nutrition.
  • Growing Markets in Asia: While North America and Europe lead in lentil protein consumption, developing regions, particularly in East Asia, are emerging as lucrative markets. China, for instance, accounts for nearly 73% of lentil protein consumption in East Asia, with strong demand from the food and beverage sector. The sports and energy nutrition segment is expected to grow at a CAGR of 7.9% in this region.

Regional Insights

  • North America: North America remains a dominant market for lentil protein, holding nearly 30% of the global market. The U.S. alone represents 86% of the North American market, with lentil protein isolates being the most popular form, valued at US$ 23 million in 2023. The region is expected to continue its growth, driven by high demand from the food and beverage industry and the rising popularity of vegan and plant-based diets.
  • Europe: Europe is another leading market for lentil protein, with a strong consumer base focused on health and sustainability. The trend towards organic and non-GMO food products is likely to further boost demand in this region.
  • East Asia: The East Asian market, led by China, is expected to see significant growth during the forecast period. The region's increasing focus on health and wellness, combined with the rising demand for sports and energy nutrition products, is driving the adoption of lentil protein in various sectors.

Challenges

Despite the positive outlook, the lentil protein market faces challenges, including a lack of awareness about the product's health benefits, particularly in less developed markets. The slow adoption of lentil protein compared to other plant-based proteins, such as soy or wheat, is partly due to limited technological knowledge regarding lentil processing and high capital costs associated with organic farming. Moreover, the absence of strong relationships between agricultural growers and manufacturers has hindered the growth of the market.

Key Players in the Lentil Protein Market

The global lentil protein market is highly competitive, with regional players accounting for 40-50% of the market share. Major companies in the market include:

  • Ingredion Inc.
  • Cargill Incorporation
  • AGT Food and Ingredients
  • Archer Daniels Midland Company
  • Batory Foods
  • Parabel
  • Biorefinery Solutions
  • Henry Broch Foods
  • LENTEIN
  • BI Nutraceuticals
  • SPROUT
  • Vestkorn
  • GEMEF INDUSTRIES
  • Barentz
  • AMCO Proteins

Lentil Protein Market Segmentation

By Form:

  • Isolates
  • Concentrates
  • Hydrolysates

By Nature:

  • Organic
  • Conventional

By Application:

  • Food and Beverages
    • Bakery & Confectionery
    • Snacks & Cereals
    • Meat Additives
    • Beverages
    • Others
  • Infant Nutrition
  • Pharmaceuticals
  • Animal Feed
  • Sports & Energy Nutrition

By Region:

  • North America
  • Latin America
  • Europe
  • South Asia & Pacific
  • East Asia
  • Middle East & Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Lentil Protein Market Snapshot
  • 1.2. Future Projections
  • 1.3. Key Market Trends
  • 1.4. Regional Snapshot, by Value, 2024
  • 1.5. Analyst Recommendations

2. Market Overview

  • 2.1. Market Definitions and Segmentations
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Market Opportunities
  • 2.3. Value Chain Analysis
  • 2.4. Porter's Five Forces Analysis
  • 2.5. COVID-19 Impact Analysis
    • 2.5.1. Supply
    • 2.5.2. Demand
  • 2.6. Impact of Ukraine-Russia Conflict
  • 2.7. Economic Overview
    • 2.7.1. World Economic Projections
  • 2.8. PESTLE Analysis

3. Global Lentil Protein Market Outlook, 2018 - 2030

  • 3.1. Global Lentil Protein Market Outlook, by Form, Value (US$ Mn) and Volume (Tons), 2018 - 2030
    • 3.1.1. Key Highlights
      • 3.1.1.1. Isolates
      • 3.1.1.2. Concentrates
      • 3.1.1.3. Hydrolysates
  • 3.2. Global Lentil Protein Market Outlook, by Nature, Value (US$ Mn) and Volume (Tons), 2018 - 2030
    • 3.2.1. Key Highlights
      • 3.2.1.1. Organic
      • 3.2.1.2. Conventional
  • 3.3. Global Lentil Protein Market Outlook, by Application, Value (US$ Mn) and Volume (Tons), 2018 - 2030
    • 3.3.1. Key Highlights
      • 3.3.1.1. Food and Beverages
        • 3.3.1.1.1. Bakery & Confectionery
        • 3.3.1.1.2. Snacks & Cereals
        • 3.3.1.1.3. Meat Additives
        • 3.3.1.1.4. Beverages
        • 3.3.1.1.5. Others.
      • 3.3.1.2. Infant Nutrition
      • 3.3.1.3. Pharmaceuticals
      • 3.3.1.4. Animal Feed
      • 3.3.1.5. Sports & Energy Nutrition
  • 3.4. Global Lentil Protein Market Outlook, by Region, Value (US$ Mn) and Volume (Tons), 2018 - 2030
    • 3.4.1. Key Highlights
      • 3.4.1.1. North America
      • 3.4.1.2. Europe
      • 3.4.1.3. Asia Pacific
      • 3.4.1.4. Latin America
      • 3.4.1.5. Middle East & Africa

4. North America Lentil Protein Market Outlook, 2018 - 2030

  • 4.1. North America Lentil Protein Market Outlook, by Form, Value (US$ Mn) and Volume (Tons), 2018 - 2030
    • 4.1.1. Key Highlights
      • 4.1.1.1. Isolates
      • 4.1.1.2. Concentrates
      • 4.1.1.3. Hydrolysates
  • 4.2. North America Lentil Protein Market Outlook, by Nature, Value (US$ Mn) and Volume (Tons), 2018 - 2030
    • 4.2.1. Key Highlights
      • 4.2.1.1. Organic
      • 4.2.1.2. Conventional
  • 4.3. North America Lentil Protein Market Outlook, by Application, Value (US$ Mn) and Volume (Tons), 2018 - 2030
    • 4.3.1. Key Highlights
      • 4.3.1.1. Food and Beverages
        • 4.3.1.1.1. Bakery & Confectionery
        • 4.3.1.1.2. Snacks & Cereals
        • 4.3.1.1.3. Meat Additives
        • 4.3.1.1.4. Beverages
        • 4.3.1.1.5. Others.
      • 4.3.1.2. Infant Nutrition
      • 4.3.1.3. Pharmaceuticals
      • 4.3.1.4. Animal Feed
      • 4.3.1.5. Sports & Energy Nutrition
    • 4.3.2. BPS Analysis/Market Attractiveness Analysis
  • 4.4. North America Lentil Protein Market Outlook, by Country, Value (US$ Mn) and Volume (Tons), 2018 - 2030
    • 4.4.1. Key Highlights
      • 4.4.1.1. U.S. Lentil Protein Market by Form, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 4.4.1.2. U.S. Lentil Protein Market by Nature, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 4.4.1.3. U.S. Lentil Protein Market by Application, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 4.4.1.4. Canada Lentil Protein Market by Form, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 4.4.1.5. Canada Lentil Protein Market by Nature, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 4.4.1.6. Canada Lentil Protein Market by Application, Value (US$ Mn) and Volume (Tons), 2018 - 2030
    • 4.4.2. BPS Analysis/Market Attractiveness Analysis

5. Europe Lentil Protein Market Outlook, 2018 - 2030

  • 5.1. Europe Lentil Protein Market Outlook, by Form, Value (US$ Mn) and Volume (Tons), 2018 - 2030
    • 5.1.1. Key Highlights
      • 5.1.1.1. Isolates
      • 5.1.1.2. Concentrates
      • 5.1.1.3. Hydrolysates
  • 5.2. Europe Lentil Protein Market Outlook, by Nature, Value (US$ Mn) and Volume (Tons), 2018 - 2030
    • 5.2.1. Key Highlights
      • 5.2.1.1. Organic
      • 5.2.1.2. Conventional
  • 5.3. Europe Lentil Protein Market Outlook, by Application, Value (US$ Mn) and Volume (Tons), 2018 - 2030
    • 5.3.1. Key Highlights
      • 5.3.1.1. Food and Beverages
        • 5.3.1.1.1. Bakery & Confectionery
        • 5.3.1.1.2. Snacks & Cereals
        • 5.3.1.1.3. Meat Additives
        • 5.3.1.1.4. Beverages
        • 5.3.1.1.5. Others.
      • 5.3.1.2. Infant Nutrition
      • 5.3.1.3. Pharmaceuticals
      • 5.3.1.4. Animal Feed
      • 5.3.1.5. Sports & Energy Nutrition
    • 5.3.2. BPS Analysis/Market Attractiveness Analysis
  • 5.4. Europe Lentil Protein Market Outlook, by Country, Value (US$ Mn) and Volume (Tons), 2018 - 2030
    • 5.4.1. Key Highlights
      • 5.4.1.1. Germany Lentil Protein Market by Form, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 5.4.1.2. Germany Lentil Protein Market by Nature, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 5.4.1.3. Germany Lentil Protein Market by Application, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 5.4.1.4. U.K. Lentil Protein Market by Form, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 5.4.1.5. U.K. Lentil Protein Market by Nature, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 5.4.1.6. U.K. Lentil Protein Market by Application, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 5.4.1.7. France Lentil Protein Market by Form, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 5.4.1.8. France Lentil Protein Market by Nature, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 5.4.1.9. France Lentil Protein Market by Application, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 5.4.1.10. Italy Lentil Protein Market by Form, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 5.4.1.11. Italy Lentil Protein Market by Nature, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 5.4.1.12. Italy Lentil Protein Market by Application, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 5.4.1.13. Turkey Lentil Protein Market by Form, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 5.4.1.14. Turkey Lentil Protein Market by Nature, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 5.4.1.15. Turkey Lentil Protein Market by Application, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 5.4.1.16. Russia Lentil Protein Market by Form, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 5.4.1.17. Russia Lentil Protein Market by Nature, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 5.4.1.18. Russia Lentil Protein Market by Application, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 5.4.1.19. Rest of Europe Lentil Protein Market by Form, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 5.4.1.20. Rest of Europe Lentil Protein Market by Nature, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 5.4.1.21. Rest of Europe Lentil Protein Market by Application, Value (US$ Mn) and Volume (Tons), 2018 - 2030
    • 5.4.2. BPS Analysis/Market Attractiveness Analysis

6. Asia Pacific Cassava Starch Market Outlook, 2018 - 2030

  • 6.1. Asia Pacific Cassava Starch Market Outlook, by Form, Value (US$ Mn) and Volume (Tons), 2018 - 2030
    • 6.1.1. Key Highlights
      • 6.1.1.1. Isolates
      • 6.1.1.2. Concentrates
      • 6.1.1.3. Hydrolysates
  • 6.2. Asia Pacific Lentil Protein Market Outlook, by Nature, Value (US$ Mn) and Volume (Tons), 2018 - 2030
    • 6.2.1. Key Highlights
      • 6.2.1.1. Organic
      • 6.2.1.2. Conventional
  • 6.3. Asia Pacific Lentil Protein Market Outlook, by Application, Value (US$ Mn) and Volume (Tons), 2018 - 2030
    • 6.3.1. Key Highlights
      • 6.3.1.1. Food and Beverages
        • 6.3.1.1.1. Bakery & Confectionery
        • 6.3.1.1.2. Snacks & Cereals
        • 6.3.1.1.3. Meat Additives
        • 6.3.1.1.4. Beverages
        • 6.3.1.1.5. Others.
      • 6.3.1.2. Infant Nutrition
      • 6.3.1.3. Pharmaceuticals
      • 6.3.1.4. Animal Feed
      • 6.3.1.5. Sports & Energy Nutrition
    • 6.3.2. BPS Analysis/Market Attractiveness Analysis
  • 6.4. Asia Pacific Lentil Protein Market Outlook, by Country, Value (US$ Mn) and Volume (Tons), 2018 - 2030
    • 6.4.1. Key Highlights
      • 6.4.1.1. China Lentil Protein Market by Form, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 6.4.1.2. China Lentil Protein Market by Nature, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 6.4.1.3. China Lentil Protein Market by Application, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 6.4.1.4. Japan Lentil Protein Market by Form, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 6.4.1.5. Japan Lentil Protein Market by Nature, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 6.4.1.6. Japan Lentil Protein Market by Application, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 6.4.1.7. South Korea Lentil Protein Market by Form, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 6.4.1.8. South Korea Lentil Protein Market by Nature, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 6.4.1.9. South Korea Lentil Protein Market by Application, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 6.4.1.10. India Lentil Protein Market by Form, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 6.4.1.11. India Lentil Protein Market by Nature, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 6.4.1.12. India Lentil Protein Market by Application, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 6.4.1.13. Southeast Asia Lentil Protein Market by Form, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 6.4.1.14. Southeast Asia Lentil Protein Market by Nature, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 6.4.1.15. Southeast Asia Lentil Protein Market by Application, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 6.4.1.16. Rest of Asia Pacific Lentil Protein Market by Form, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 6.4.1.17. Rest of Asia Pacific Lentil Protein Market by Nature, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 6.4.1.18. Rest of Asia Pacific Lentil Protein Market by Application, Value (US$ Mn) and Volume (Tons), 2018 - 2030
    • 6.4.2. BPS Analysis/Market Attractiveness Analysis

7. Latin America Lentil Protein Market Outlook, 2018 - 2030

  • 7.1. Latin America Lentil Protein Market Outlook, by Form, Value (US$ Mn) and Volume (Tons), 2018 - 2030
    • 7.1.1. Key Highlights
      • 7.1.1.1. Isolates
      • 7.1.1.2. Concentrates
      • 7.1.1.3. Hydrolysates
  • 7.2. Latin America Lentil Protein Market Outlook, by Nature, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 7.2.1.1. Organic
      • 7.2.1.2. Conventional
  • 7.3. Latin America Lentil Protein Market Outlook, by Application, Value (US$ Mn) and Volume (Tons), 2018 - 2030
    • 7.3.1. Key Highlights
      • 7.3.1.1. Food and Beverages
        • 7.3.1.1.1. Bakery & Confectionery
        • 7.3.1.1.2. Snacks & Cereals
        • 7.3.1.1.3. Meat Additives
        • 7.3.1.1.4. Beverages
        • 7.3.1.1.5. Others.
      • 7.3.1.2. Infant Nutrition
      • 7.3.1.3. Pharmaceuticals
      • 7.3.1.4. Animal Feed
      • 7.3.1.5. Sports & Energy Nutrition
    • 7.3.2. BPS Analysis/Market Attractiveness Analysis
  • 7.4. Latin America Lentil Protein Market Outlook, by Country, Value (US$ Mn) and Volume (Tons), 2018 - 2030
    • 7.4.1. Key Highlights
      • 7.4.1.1. Brazil Lentil Protein Market by Form, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 7.4.1.2. Brazil Lentil Protein Market by Nature, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 7.4.1.3. Brazil Lentil Protein Market by Application, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 7.4.1.4. Mexico Lentil Protein Market by Form, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 7.4.1.5. Mexico Lentil Protein Market by Nature, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 7.4.1.6. Mexico Lentil Protein Market by Application, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 7.4.1.7. Argentina Lentil Protein Market by Form, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 7.4.1.8. Argentina Lentil Protein Market by Nature, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 7.4.1.9. Argentina Lentil Protein Market by Application, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 7.4.1.10. Rest of Latin America Lentil Protein Market by Form, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 7.4.1.11. Rest of Latin America Lentil Protein Market by Nature, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 7.4.1.12. Rest of Latin America Lentil Protein Market by Application, Value (US$ Mn) and Volume (Tons), 2018 - 2030
    • 7.4.2. BPS Analysis/Market Attractiveness Analysis

8. Middle East & Africa Lentil Protein Market Outlook, 2018 - 2030

  • 8.1. Middle East & Africa Lentil Protein Market Outlook, by Form, Value (US$ Mn) and Volume (Tons), 2018 - 2030
    • 8.1.1. Key Highlights
      • 8.1.1.1. Isolates
      • 8.1.1.2. Concentrates
      • 8.1.1.3. Hydrolysates
  • 8.2. Middle East & Africa Lentil Protein Market Outlook, by Nature, Value (US$ Mn) and Volume (Tons), 2018 - 2030
    • 8.2.1. Key Highlights
      • 8.2.1.1. Organic
      • 8.2.1.2. Conventional
  • 8.3. Middle East & Africa Lentil Protein Market Outlook, by Application, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 8.3.1.1. Food and Beverages
        • 8.3.1.1.1. Bakery & Confectionery
        • 8.3.1.1.2. Snacks & Cereals
        • 8.3.1.1.3. Meat Additives
        • 8.3.1.1.4. Beverages
        • 8.3.1.1.5. Others.
      • 8.3.1.2. Infant Nutrition
      • 8.3.1.3. Pharmaceuticals
      • 8.3.1.4. Animal Feed
      • 8.3.1.5. Sports & Energy Nutrition
    • 8.3.2. BPS Analysis/Market Attractiveness Analysis
  • 8.4. Middle East & Africa Lentil Protein Market Outlook, by Country, Value (US$ Mn) and Volume (Tons), 2018 - 2030
    • 8.4.1. Key Highlights
      • 8.4.1.1. GCC Lentil Protein Market by Form, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 8.4.1.2. GCC Lentil Protein Market by Nature, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 8.4.1.3. GCC Lentil Protein Market by Application, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 8.4.1.4. South Africa Lentil Protein Market by Form, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 8.4.1.5. South Africa Lentil Protein Market by Nature, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 8.4.1.6. South Africa Lentil Protein Market by Application, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 8.4.1.7. Egypt Lentil Protein Market by Form, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 8.4.1.8. Egypt Lentil Protein Market by Nature, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 8.4.1.9. Egypt Lentil Protein Market by Application, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 8.4.1.10. Nigeria Lentil Protein Market by Form, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 8.4.1.11. Nigeria Lentil Protein Market by Nature, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 8.4.1.12. Nigeria Lentil Protein Market by Application, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 8.4.1.13. Rest of Middle East & Africa Lentil Protein Market by Form, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 8.4.1.14. Rest of Middle East & Africa Lentil Protein Market by Nature, Value (US$ Mn) and Volume (Tons), 2018 - 2030
      • 8.4.1.15. Rest of Middle East & Africa Lentil Protein Market by Application, Value (US$ Mn) and Volume (Tons), 2018 - 2030
    • 8.4.2. BPS Analysis/Market Attractiveness Analysis

9. Competitive Landscape

  • 9.1. By Application vs by Nature Heat map
  • 9.2. Manufacturer vs by Nature Heatmap
  • 9.3. Company Market Share Analysis, 2024
  • 9.4. Competitive Dashboard
  • 9.5. Company Profiles
    • 9.5.1. Ingredion Inc.
      • 9.5.1.1. Company Overview
      • 9.5.1.2. Product Portfolio
      • 9.5.1.3. Financial Overview
      • 9.5.1.4. Business Strategies and Development
    • 9.5.2. Cargill Incorporation
      • 9.5.2.1. Company Overview
      • 9.5.2.2. Product Portfolio
      • 9.5.2.3. Financial Overview
      • 9.5.2.4. Business Strategies and Development
    • 9.5.3. AGT Food and Ingredients,
      • 9.5.3.1. Company Overview
      • 9.5.3.2. Product Portfolio
      • 9.5.3.3. Financial Overview
      • 9.5.3.4. Business Strategies and Development
    • 9.5.4. Archer Daniels Midland Company
      • 9.5.4.1. Company Overview
      • 9.5.4.2. Product Portfolio
      • 9.5.4.3. Financial Overview
      • 9.5.4.4. Business Strategies and Development
    • 9.5.5. Batory Foods
      • 9.5.5.1. Company Overview
      • 9.5.5.2. Product Portfolio
      • 9.5.5.3. Financial Overview
      • 9.5.5.4. Business Strategies and Development
    • 9.5.6. Parabel
      • 9.5.6.1. Company Overview
      • 9.5.6.2. Product Portfolio
      • 9.5.6.3. Financial Overview
      • 9.5.6.4. Business Strategies and Development
    • 9.5.7. Biorefinery Solutions
      • 9.5.7.1. Company Overview
      • 9.5.7.2. Product Portfolio
      • 9.5.7.3. Financial Overview
      • 9.5.7.4. Business Strategies and Development
    • 9.5.8. Henry Broch Foods
      • 9.5.8.1. Company Overview
      • 9.5.8.2. Product Portfolio
      • 9.5.8.3. Financial Overview
      • 9.5.8.4. Business Strategies and Development
    • 9.5.9. LENTEIN
      • 9.5.9.1. Company Overview
      • 9.5.9.2. Product Portfolio
      • 9.5.9.3. Financial Overview
      • 9.5.9.4. Business Strategies and Development
    • 9.5.10. BI Nutraceuticals
      • 9.5.10.1. Company Overview
      • 9.5.10.2. Product Portfolio
      • 9.5.10.3. Financial Overview
      • 9.5.10.4. Business Strategies and Development
    • 9.5.11. SPROUT
      • 9.5.11.1. Company Overview
      • 9.5.11.2. Product Portfolio
      • 9.5.11.3. Financial Overview
      • 9.5.11.4. Business Strategies and Development
    • 9.5.12. Vestkorn
      • 9.5.12.1. Company Overview
      • 9.5.12.2. Product Portfolio
      • 9.5.12.3. Financial Overview
      • 9.5.12.4. Business Strategies and Development
    • 9.5.13. GEMEF INDUSTRIES
      • 9.5.13.1. Company Overview
      • 9.5.13.2. Product Portfolio
      • 9.5.13.3. Financial Overview
      • 9.5.13.4. Business Strategies and Development
    • 9.5.14. Barentz
      • 9.5.14.1. Company Overview
      • 9.5.14.2. Product Portfolio
      • 9.5.14.3. Financial Overview
      • 9.5.14.4. Business Strategies and Development
    • 9.5.15. AMCO Proteins
      • 9.5.15.1. Company Overview
      • 9.5.15.2. Product Portfolio
      • 9.5.15.3. Financial Overview
      • 9.5.15.4. Business Strategies and Development

10. Appendix

  • 10.1. Research Methodology
  • 10.2. Report Assumptions
  • 10.3. Acronyms and Abbreviations