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市场调查报告书
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1662826

2030 年扁豆蛋白市场预测：按产品、性质、通路、应用和地区进行的全球分析

Lentil Protein Market Forecasts to 2030 - Global Analysis by Product (Concentrates, Isolates and Flour), Nature, Distribution Channel, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2024 年全球扁豆蛋白市值为 2.2308 亿美元，预计到 2030 年将达到 3.366 亿美元，预测期内的复合年增长率为 7.1%。

扁豆蛋白是一种来自扁豆的植物蛋白，扁豆是一种以高营养价值闻名的豆类植物。它透过研磨和蛋白质分离等工艺提取，成为浓缩的蛋白质粉和食品中使用的成分。扁豆蛋白富含必需胺基酸、膳食纤维和矿物质，是一种永续的、低过敏性的动物性蛋白质替代品。由于其高消化率和功能性，它常用于植物性食品、蛋白质补充剂和肉类替代品。扁豆蛋白是素食和纯素饮食的重要组成部分，同时也能支持肌肉生长、饱足感和整体健康。

根据食品药物管理局(FDA) 和疾病管制与预防中心的数据，大约 10% 的美国人口（3,200 万人）患有某种类型的食物过敏。

对植物性蛋白质的需求不断增加

由于消费者对永续、营养和无过敏原的蛋白质来源的偏好日益增长，对植物蛋白的需求不断增加，这是扁豆蛋白市场的主要推动力。素食和纯素食的兴起以及人们健康意识的增强推动了扁豆蛋白在食品和饮料中的应用。此外，其高蛋白质含量、功能优势和洁净标示吸引力正在推动需求。植物产品技术创新的不断增加和政府的支持政策进一步推动了市场成长，使扁豆蛋白成为动物性蛋白质的重要替代品。

加工成本高

高昂的加工成本对市场构成了重大障碍，限制了其成长潜力。高成本是由于复杂且耗能的提取过程以及对先进机械的需求。因此，与其他植物性蛋白质相比，扁豆蛋白产品的整体成本较高，竞争力较弱。这反过来又阻碍了需求和采用，特别是在价格敏感的领域。

健康和营养益处

增加对健康和营养益处的了解是扁豆蛋白产业发展的主要动力。扁豆蛋白富含膳食纤维、铁和必需胺基酸，因此成为注重健康的消费者和寻找植物蛋白替代品的人士的热门选择。由于它有益于心臟健康、体重控制和肌肉生长，因此在素食主义者和纯素食主义者中特别受欢迎。此外，乳糖不耐症和食物过敏的增加导致扁豆蛋白在机能性食品和补充剂中的使用增加。

供应炼和原料供应

供应链中断和原材料短缺将对扁豆蛋白市场产生重大影响。不稳定的天气、困难的耕作方式和物流延误导致的扁豆供不应求阻碍了生产并增加了成本。结果导致扁豆蛋白质供应减少，生产者更难满足消费者的需求。这可能会导致产品成本上升，并阻碍扁豆产品的发展，从而阻碍整体市场的扩张。

COVID-19 的影响

由于供应链中断、劳动力短缺和物流限制，COVID-19 疫情扰乱了扁豆蛋白市场。然而，消费者对健康和免疫力的关注度不断提高，推动了对植物蛋白的需求。家庭烹饪的增加和对可持续食物来源的偏好日益增长进一步推动了市场的成长。虽然最初的中断影响了生产和分销，但疫情后的復苏和健康意识的增强继续推动全球对扁豆蛋白的需求。

预计预测期内运动营养领域将成长至最大的份额。

由于对植物替代蛋白质的需求，预计运动营养领域将在预测期内占据最大的市场占有率。运动员和健身爱好者对高蛋白、无过敏原、可持续来源的需求推动了扁豆蛋白在蛋白粉、蛋白棒和补充剂中的应用。其丰富的氨基酸成分、易消化性和非基因改造特性使其成为乳清和大豆蛋白的有吸引力的替代品。素食和植物性饮食的日益普及进一步推动了这种需求，使扁豆蛋白成为全球运动营养产品的关键成分。

预计预测期内有机部分将以最高的复合年增长率成长。

由于消费者对洁净标示、非基因改造和无化学成分的偏好日益增加，因此预计有机食品部分将在预测期内见证最高成长率。日益增强的健康意识以及对机能性食品、膳食补充剂和纯素产品中植物蛋白的需求进一步推动了人们的采用。监管支持和永续性考量也有利于有机扁豆蛋白，吸引了注重健康的消费者。高价定价和不断扩大的零售正在提高市场渗透率，而食品製造商正在透过有机配方进行创新以满足不断变化的饮食趋势。

比最大的地区

在预测期内，北美预计将占据最大的市场占有率，因为其在食品和饮料、运动营养和膳食补充剂中的应用日益广泛，这将进一步推动成长。政府对蛋白质多样性和永续农业的支持增强了市场的发展。消费者对洁净标示、非基因改造和无过敏蛋白质来源的偏好日益增长，进一步推动了需求。领先製造商对扁豆产品的创新和不断扩大的零售分销进一步推动了市场的成长。

复合年增长率最高的地区

预计亚太地区在预测期内将呈现最高的复合年增长率。这是因为食品和饮料中不断扩大的应用，尤其是乳製品和肉类替代品，将推动市场成长。政府提倡植物性饮食和永续性的措施将进一步刺激需求。此外，可支配收入的提高和都市化的推进也推动了市场渗透率的提高。萃取过程的技术进步提高了产品品质和产量，使得扁豆蛋白成为该地区经济高效、可持续的蛋白质来源。

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    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第 2 章 前言

  • 概述
  • 相关利益者
  • 研究范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 研究资讯来源
    • 主要研究资讯来源
    • 二手研究资料资讯来源
    • 先决条件

第三章 市场走势分析

  • 介绍
  • 驱动程式
  • 限制因素
  • 机会
  • 威胁
  • 产品分析
  • 应用分析
  • 新兴市场
  • COVID-19 的影响

第 4 章 波特五力分析

  • 供应商的议价能力
  • 买家的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

5. 全球扁豆蛋白市场依产品划分

  • 介绍
  • 集中
  • 分离株
  • 小麦粉

6. 全球扁豆蛋白市场依属性划分

  • 介绍
  • 有机的
  • 传统的

7. 全球扁豆蛋白市场依分销通路划分

  • 介绍
  • B2B
  • B2C
    • 超级市场和大卖场
    • 专卖店
    • 网路零售
  • 其他的

8. 全球扁豆蛋白市场依应用划分

  • 介绍
  • 饮食
    • 麵包和糖果零食
    • 肉类替代品
    • 乳製品替代品
    • 饮料
    • 小吃
  • 动物饲料
  • 化妆品和个人护理
  • 运动营养
  • 婴儿营养
  • 其他的

9. 全球扁豆蛋白市场（按地区）

  • 介绍
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十章 主要进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十一章 公司概况

  • Nutraceuticals, Inc.
  • Thomopoulos Distillery
  • Gruppo Campari
  • Pitsiladi Distillates
  • Pernod Ricard
  • Barbayannis Aphrodite Lentil Protein
  • Pilavas
  • Metaxa Lentil Protein
  • Boutari Lentil Protein
  • Simply Hellenic Ltd
  • Distillery Winery of Thrace SA
  • Viglia Olives SA
  • Archer Daniels Midland Company
  • Cargill Inc.
  • Parabel USA Inc.
  • Henry Broch Foods
  • Biorefinery Solutions
  • AGT Food and Ingredients
  • Ingredion Inc.
  • AMCO Proteins
Product Code: SMRC28687

According to Stratistics MRC, the Global Lentil Protein Market is accounted for $223.08 million in 2024 and is expected to reach $336.6 million by 2030 growing at a CAGR of 7.1% during the forecast period. Lentil protein is a plant-based protein derived from lentils, a type of legume known for its high nutritional value. It is extracted through processes like milling and protein isolation, resulting in a concentrated protein powder or ingredient used in food products. Rich in essential amino acids, fiber, and minerals, lentil protein is a sustainable and allergen-friendly alternative to animal proteins. It is commonly used in plant-based foods, protein supplements, and meat alternatives due to its high digestibility and functional properties. Lentil protein supports muscle growth, satiety, and overall health while being a key component in vegetarian and vegan diets.

According to the Food and Drug Administration (FDA) and the Centers for Disease Control & Prevention, around 10% of the population of the United States, i.e., 32 million people in the country, suffer from some form of food allergy.

Market Dynamics:

Driver:

Rising Demand for Plant-Based Proteins

The rising demand for plant-based proteins is a key driver of the lentil protein market, fueled by growing consumer preference for sustainable, nutritious, and allergen-free protein sources. Increasing vegan and vegetarian diets, coupled with health-conscious choices, are boosting lentil protein adoption in food and beverage applications. Additionally, its high protein content, functional benefits, and clean-label appeal enhance demand. Expanding plant-based product innovation and supportive government policies further accelerate market growth, positioning lentil protein as a vital alternative to animal-based proteins.

Restraint:

High Processing Costs

High processing costs pose a significant hurdle to the market, restricting its growth potential. These high expenses are a result of the intricate and energy-intensive extraction procedures as well as the requirement for sophisticated machinery. As a result, lentil protein products become less competitive when compared to other plant-based proteins due to their increased overall cost. Demand and adoption are hampered as a result, particularly in sectors where prices are crucial.

Opportunity:

Health and Nutritional Benefits

The growing knowledge of health and nutritional benefits is a major driver of the lentil protein industry. Because it is high in fiber, iron, and vital amino acids, lentil protein is a popular option for consumers who are looking for plant-based protein substitutes and are health-conscious. Its advantages for heart health, weight control, and muscular growth increase demand, particularly among vegetarians and vegans. Furthermore, the use of lentil protein in functional foods and supplements is increasing due to the rising incidence of lactose intolerance and food allergies.

Threat:

Supply Chain and Raw Material Availability

Supply chain interruptions and raw material availability difficulties have a substantial impact on the lentil protein market. Production is hampered and expenses are raised by shortages of lentil supply brought on by erratic weather, difficult farming, and logistical delays. As a result, there is less lentil protein available, which makes it harder for producers to satisfy consumer demand. Product costs increase as a result, and the development of items made from lentils may stall, which would hinder market expansion as a whole.

Covid-19 Impact:

The COVID-19 pandemic disrupted the lentil protein market due to supply chain interruptions, labor shortages, and logistical constraints. However, increased consumer focus on health and immunity boosted demand for plant-based proteins. The rise in home cooking and growing preference for sustainable food sources further accelerated market growth. While initial disruptions affected production and distribution, post-pandemic recovery and heightened health awareness continue to drive demand for lentil protein globally.

The sports nutrition segment is expected to be the largest during the forecast period

The sports nutrition segment is expected to account for the largest market share during the forecast period due to demand for plant-based protein alternatives. Athletes and fitness enthusiasts seek high-protein, allergen-free, and sustainable sources, boosting lentil protein's adoption in protein powders, bars, and supplements. Its rich amino acid profile, digestibility, and non-GMO status make it an attractive alternative to whey and soy proteins. Growing trends in vegan and plant-based diets further fuel this demand, positioning lentil protein as a key ingredient in sports nutrition products worldwide.

The organic segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the organic segment is predicted to witness the highest growth rate owing to rising consumer preference for clean-label, non-GMO, and chemical-free ingredients. Increasing health awareness and demand for plant-based protein in functional foods, dietary supplements, and vegan products further boost adoption. Regulatory support and sustainability concerns also favor organic lentil protein, attracting health-conscious consumers. Premium pricing and expanding retail availability enhance market penetration, while food manufacturers innovate with organic formulations to meet evolving dietary trends.

Region with largest share:

During the forecast period, the North America region is expected to hold the largest market share due to increasing adoption in food & beverage, sports nutrition, and dietary supplements further accelerates growth. The market is strengthened by government support for diversity of proteins and sustainable agriculture. Demand is further increased by consumers' increasing preference for clean-label, non-GMO, and allergy-free protein sources. Key manufacturers' innovation in lentil-based products and growing retail distribution are further factors driving market growth.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR because expanding food and beverage applications, especially in dairy and meat alternatives, fuel market growth. Government initiatives promoting plant-based diets and sustainability further boost demand. Additionally, increasing disposable income and urbanization enhance market penetration. Technological advancements in extraction processes improve product quality and yield, making lentil protein a cost-effective and sustainable protein source in the region.

Key players in the market

Some of the key players in Lentil Protein Market include Nutraceuticals, Inc., Thomopoulos Distillery, Gruppo Campari, Pitsiladi Distillates, Pernod Ricard, Barbayannis Aphrodite Lentil Protein, Pilavas, Metaxa Lentil Protein, Boutari Lentil Protein, Simply Hellenic Ltd, Distillery Winery of Thrace S.A., Viglia Olives SA, Archer Daniels Midland Company, Cargill Inc., Parabel USA Inc., Henry Broch Foods, Biorefinery Solutions, AGT Food and Ingredients, Ingredion Inc. and AMCO Proteins.

Key Developments:

In October 2024, Ingredion Incorporated announced the expansion of its plant protein line with the debut of a game-changing pea protein, VITESSENCE(R) Pea 200 D, to help manufacturers overcome barriers in the nutritional beverage market.

In July 2024, Ingredion Incorporated announced the EMEA launch of FIBERTEX(TM) CF 500 & FIBERTEX(TM) CF 100, multi-benefit citrus fibers that provide enhanced texturizing properties and a clean label for consumer-preferred products.

In July 2024, Ingredion Incorporated announced the expansion of its line of North American grown and produced protein fortification solutions with the U.S. and Canada launch of VITESSENCE(R) Pea 100 HD, a pea protein optimized for cold-pressed bars.

Products Covered:

  • Concentrates
  • Isolates
  • Flour

Natures Covered:

  • Organic
  • Conventional

Distribution Channels Covered:

  • Business-to-Business (B2B)
  • Business-to-Consumer (B2C)
  • Other Distribution Channels

Applications Covered:

  • Food & Beverages
  • Animal Feed
  • Cosmetics & Personal Care
  • Sports Nutrition
  • Infant Nutrition
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Lentil Protein Market, By Product

  • 5.1 Introduction
  • 5.2 Concentrates
  • 5.3 Isolates
  • 5.4 Flour

6 Global Lentil Protein Market, By Nature

  • 6.1 Introduction
  • 6.2 Organic
  • 6.3 Conventional

7 Global Lentil Protein Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 Business-to-Business (B2B)
  • 7.3 Business-to-Consumer (B2C)
    • 7.3.1 Supermarkets & Hypermarkets
    • 7.3.2 Specialty Stores
    • 7.3.3 Online Retail
  • 7.4 Other Distribution Channels

8 Global Lentil Protein Market, By Application

  • 8.1 Introduction
  • 8.2 Food & Beverages
    • 8.2.1 Bakery & Confectionery
    • 8.2.2 Meat Alternatives
    • 8.2.3 Dairy Alternatives
    • 8.2.4 Beverages
    • 8.2.5 Snacks
  • 8.3 Animal Feed
  • 8.4 Cosmetics & Personal Care
  • 8.5 Sports Nutrition
  • 8.6 Infant Nutrition
  • 8.7 Other Applications

9 Global Lentil Protein Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Nutraceuticals, Inc.
  • 11.2 Thomopoulos Distillery
  • 11.3 Gruppo Campari
  • 11.4 Pitsiladi Distillates
  • 11.5 Pernod Ricard
  • 11.6 Barbayannis Aphrodite Lentil Protein
  • 11.7 Pilavas
  • 11.8 Metaxa Lentil Protein
  • 11.9 Boutari Lentil Protein
  • 11.10 Simply Hellenic Ltd
  • 11.11 Distillery Winery of Thrace S.A.
  • 11.12 Viglia Olives SA
  • 11.13 Archer Daniels Midland Company
  • 11.14 Cargill Inc.
  • 11.15 Parabel USA Inc.
  • 11.16 Henry Broch Foods
  • 11.17 Biorefinery Solutions
  • 11.18 AGT Food and Ingredients
  • 11.19 Ingredion Inc.
  • 11.20 AMCO Proteins

List of Tables

  • Table 1 Global Lentil Protein Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Lentil Protein Market Outlook, By Product (2022-2030) ($MN)
  • Table 3 Global Lentil Protein Market Outlook, By Concentrates (2022-2030) ($MN)
  • Table 4 Global Lentil Protein Market Outlook, By Isolates (2022-2030) ($MN)
  • Table 5 Global Lentil Protein Market Outlook, By Flour (2022-2030) ($MN)
  • Table 6 Global Lentil Protein Market Outlook, By Nature (2022-2030) ($MN)
  • Table 7 Global Lentil Protein Market Outlook, By Organic (2022-2030) ($MN)
  • Table 8 Global Lentil Protein Market Outlook, By Conventional (2022-2030) ($MN)
  • Table 9 Global Lentil Protein Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 10 Global Lentil Protein Market Outlook, By Business-to-Business (B2B) (2022-2030) ($MN)
  • Table 11 Global Lentil Protein Market Outlook, By Business-to-Consumer (B2C) (2022-2030) ($MN)
  • Table 12 Global Lentil Protein Market Outlook, By Supermarkets & Hypermarkets (2022-2030) ($MN)
  • Table 13 Global Lentil Protein Market Outlook, By Specialty Stores (2022-2030) ($MN)
  • Table 14 Global Lentil Protein Market Outlook, By Online Retail (2022-2030) ($MN)
  • Table 15 Global Lentil Protein Market Outlook, By Other Distribution Channels (2022-2030) ($MN)
  • Table 16 Global Lentil Protein Market Outlook, By Application (2022-2030) ($MN)
  • Table 17 Global Lentil Protein Market Outlook, By Food & Beverages (2022-2030) ($MN)
  • Table 18 Global Lentil Protein Market Outlook, By Bakery & Confectionery (2022-2030) ($MN)
  • Table 19 Global Lentil Protein Market Outlook, By Meat Alternatives (2022-2030) ($MN)
  • Table 20 Global Lentil Protein Market Outlook, By Dairy Alternatives (2022-2030) ($MN)
  • Table 21 Global Lentil Protein Market Outlook, By Beverages (2022-2030) ($MN)
  • Table 22 Global Lentil Protein Market Outlook, By Snacks (2022-2030) ($MN)
  • Table 23 Global Lentil Protein Market Outlook, By Animal Feed (2022-2030) ($MN)
  • Table 24 Global Lentil Protein Market Outlook, By Cosmetics & Personal Care (2022-2030) ($MN)
  • Table 25 Global Lentil Protein Market Outlook, By Sports Nutrition (2022-2030) ($MN)
  • Table 26 Global Lentil Protein Market Outlook, By Infant Nutrition (2022-2030) ($MN)
  • Table 27 Global Lentil Protein Market Outlook, By Other Applications (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.