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市场调查报告书
商品编码
1649427

扁豆蛋白市场：全球预测（2025-2030 年）

Lentil Protein Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 140 Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

预计 2025 年扁豆蛋白市场价值为 151,363,000 美元，到 2030 年将成长到 190,394,000 美元，复合年增长率为 4.70%。

消费者对健康食品和饮料的兴趣日益浓厚，对畜牧业对环境影响的认识不断提高，对动物福利的担忧以及对植物蛋白质来源的偏好增加，这些都促进了全球扁豆蛋白质市场的扩张。此外，以植物为基础的肉类和鱼类替代品的出现也响应了人们对不含疾病、化学物质和高浓度污染物的更清洁食品的需求。有关动物饲料中使用的化学物质可能带来的健康风险的资讯越来越广泛，这也推动了植物蛋白成分被加入动物饲料中。此外，这一趋势是由千禧世代推动的，他们越来越认同促进永续性和健康的价值观。为了实现规模经济，食品加工公司正在投资利用扁豆蛋白等植物性蛋白质的产品创新。这些策略倡议不仅可以扩大产品系列，还可以提高区域影响力，进一步推动未来几年扁豆蛋白市场的成长。

扁豆蛋白市场的区域展望：根据地区，扁豆蛋白市场分为美洲、欧洲、中东和非洲。

  • 美洲：由于消费者对永续植物来源蛋白质来源的需求不断增加，美洲的扁豆蛋白质市场正经历显着成长。美国和加拿大引领这一增长，推动力是注重健康的人们寻求动物蛋白的替代品。这一趋势得到了强劲的食品和饮料行业的支持，该行业正在迅速将扁豆蛋白融入植物来源肉、蛋白棒、乳製品替代品和机能饮料等产品中。此外，巴西和阿根廷等国家也透过加强扁豆种植和创新加工技术来提高蛋白质萃取和产品质量，促进了市场的成长。
  • 欧洲、中东和非洲：欧洲、中东和非洲地区也是扁豆蛋白市场的主要参与者。欧洲以其永续性和洁净标示成分而闻名，其中德国、英国和法国等国家在一系列食品应用中率先采用扁豆蛋白。这些国家的素食者和纯素数量不断增长，推动了对植物蛋白的需求。此外，促进永续农业和食品安全的严格法规正在推动市场成长。儘管中东和非洲仍是发展中地区，但为了改善粮食安全和实现蛋白质来源多样化，当地美食和加工食品中扁豆蛋白的使用正在逐渐增加。
  • 亚太地区：由于人口成长、收入水准提高和健康意识增强，预计亚太地区的扁豆蛋白市场将出现最高成长。印度、中国和澳洲等国家处于这一成长的前沿。在印度，传统的饮食偏好为扁豆蛋白的接受奠定了坚实的基础。在中国，日益壮大的中阶正在转向更健康、更永续的食品，从而推动了食品需求。在澳大利亚，农业实践着重以植物为基础的创新。

此外，亚太地区也受益于旨在提高扁豆蛋白的功能性和多功能性的研发的大量投资。政府推广植物性饮食和永续农业实践的措施进一步促进了市场的成长。越来越多的跨国食品公司推出以扁豆蛋白为基础的产品以满足当地偏好，这也是推动市场扩张的关键因素。随着对添加扁豆蛋白的方便已调理食品的需求不断增加，预计未来几年亚太地区将成为全球扁豆蛋白市场的主要地区。

为什么要购买这份报告？

  • 深刻分析：获得深入的市场洞察，涵盖主要地区和新兴地区，重点关注客户群、政府政策和社会经济因素、消费者偏好、垂直行业和其他子区隔。
  • 竞争格局：了解全球主要企业所采用的策略策略，并了解正确策略带来的潜在市场渗透率。
  • 市场趋势和驱动因素：探索动态因素和关键市场趋势以及它们将如何影响未来的市场发展。
  • 可行的建议：利用洞察力做出策略决策，在动态环境中开闢新的业务流和收益。
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它有什么用途？

产业与市场考量、商业机会评估、产品需求预测、打入市场策略、地理扩张、资本支出决策、法律规范与影响、新产品开发、竞争影响

研究范围

  • 历史资料和预测 2022-2030
  • 成长机会、挑战、供应链前景、法规结构、客户行为和趋势分析
  • 竞争定位、策略和市场占有率分析
  • 按部门和地区评估收益成长和预测
  • 公司简介（策略、产品、财务资讯、主要趋势等）

扁豆蛋白市场细分如下：

按类型

  • 集中
  • 水解产物
  • 分离株

按类型

  • 有机的
  • 无机

按应用

  • 动物饲料
  • 食品和饮料
  • 药品
  • 营养补充品

按地区

  • 北美洲
  • 美国
  • 加拿大
  • 墨西哥
  • 南美洲
  • 巴西
  • 阿根廷
  • 其他的
  • 欧洲
  • 德国
  • 西班牙
  • 英国
  • 法国
  • 义大利
  • 其他的
  • 中东和非洲
  • 沙乌地阿拉伯
  • UAE
  • 以色列
  • 其他的
  • 亚太地区
  • 中国
  • 日本
  • 印度
  • 韩国
  • 泰国
  • 台湾
  • 其他的

目录

第 1 章 简介

  • 市场概况
  • 市场定义
  • 研究范围
  • 市场区隔
  • 货币
  • 先决条件
  • 基准年和预测年时间表
  • 相关人员的主要利益

第二章调查方法

  • 研究设计
  • 研究过程
  • 资料检验

第三章执行摘要

  • 主要发现
  • 分析师观点

第四章 市场动态

  • 市场驱动因素
  • 市场限制
  • 波特五力分析
  • 产业价值链分析

5. 扁豆蛋白市场依形态划分

  • 介绍
  • 集中
  • 水解产物
  • 分离株

6. 扁豆蛋白市场依类型

  • 介绍
  • 有机的
  • 无机

7. 扁豆蛋白市场依应用划分

  • 介绍
  • 动物饲料
  • 食品和饮料
  • 药品
  • 营养补充品

8. 扁豆蛋白市场（按地区）

  • 介绍
  • 北美洲
    • 按类型
    • 按类型
    • 按应用
    • 按国家
  • 南美洲
    • 按类型
    • 按类型
    • 按应用
    • 按国家
  • 欧洲
    • 按类型
    • 按类型
    • 按应用
    • 按国家
  • 中东和非洲
    • 按类型
    • 按类型
    • 按应用
    • 按国家
  • 亚太地区
    • 按类型
    • 按类型
    • 按应用
    • 按国家

第九章竞争格局及分析

  • 主要企业和策略分析
  • 市场占有率分析
  • 合併、收购、协议和合作
  • 竞争仪錶板

第十章 公司简介

  • AGT Food and Ingredients
  • Batory Foods
  • Milhao Alimentos
  • Cargill, Inc.
  • Parabel USA Inc.
  • Henry Broch Foods.
  • Ingredion Inc.
  • BI Nutraceuticals：Inc
  • Biorefinery Solutions
简介目录
Product Code: KSI061613848

The lentil protein market is valued at US$151.363 million in 2025, which is expected to grow to US$190.394 million in 2030, with a CAGR of 4.70%.

The growing consumer interest in health-oriented food and beverage choices, increased awareness of the environmental impact of livestock farming, concerns regarding animal welfare, and a rising preference for plant-based protein sources are all contributing to the expansion of the lentil protein market globally. Additionally, the emergence of plant-based alternatives to meat and fish is a response to the demand for clean consumption-food products that are free from diseases, chemicals, and high levels of pollutants. The increasing dissemination of information about potential health risks associated with chemicals used in animal feed also encourages the incorporation of plant-based protein ingredients into animal feed. Furthermore, millennials, who are increasingly aligned with values that promote sustainability and health, are driving this trend.To achieve economies of scale, food processing companies are investing in product innovations that utilize plant-based proteins like lentil protein. These strategic initiatives not only allow for an expanded product portfolio but also enhance regional presence, further propelling the growth of the lentil protein market in the coming years.

Geographic Outlook of the Lentil Protein Market:The lentil protein market is segmented by geography into the Americas and Europe, the Middle East, and Africa (EMEA).

  • Americas: The lentil protein market in the Americas is experiencing significant growth due to increasing consumer demand for plant-based and sustainable protein sources. The United States and Canada are leading this growth with a health-conscious population seeking alternatives to animal-derived proteins. This trend is supported by a robust food and beverage industry that is rapidly incorporating lentil protein into products such as plant-based meats, protein bars, dairy alternatives, and functional beverages. Additionally, countries like Brazil and Argentina are contributing to market growth through enhanced lentil cultivation and innovative processing technologies that improve protein extraction and product quality.
  • EMEA: The EMEA regions are also key players in the lentil protein market. Europe is particularly prominent in sustainability and clean-label ingredients, with countries such as Germany, the United Kingdom, and France being major adopters of lentil protein across various food applications. The growing vegetarian and vegan populations in these countries are driving demand for plant-based proteins. Furthermore, stringent regulations promoting sustainable agriculture and food safety are bolstering market growth. Although still developing in the Middle East and Africa, there is a gradual increase in the use of lentil protein in local cuisines and processed foods, supported by initiatives aimed at improving food security and diversifying protein sources.
  • Asia Pacific: The Asia Pacific region is expected to experience the most significant growth in the lentil protein market due to population growth, rising income levels, and increasing health consciousness. Countries such as India, China, and Australia are at the forefront of this growth. In India, traditional dietary preferences for lentils form a strong foundation for accepting lentil protein. In China, demand is driven by a growing middle class shifting toward healthier and more sustainable food options. Australia is advancing agricultural practices with a focus on plant-based innovation.

Moreover, substantial investments in research and development aimed at enhancing the functionality and versatility of lentil protein are benefiting the APAC region. Government initiatives promoting plant-based diets and sustainable agricultural practices further contribute to market growth. The increasing presence of multinational food companies introducing lentil protein-based products tailored to local tastes is another crucial factor driving this market expansion. As demand for convenient ready-to-eat meals that incorporate lentil protein rises, Asia Pacific is poised to become a leading region in the global lentil protein market in the coming years.

Reasons for buying this report:-

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, other sub- segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape up future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decision to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data & forecasts from 2022 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)

The Lentil Protein Market has been segmented as following:

By Form

  • Concentrates
  • Hydrolysates
  • Isolates

By Type

  • Organic
  • Inorganic

By Application

  • Animal Feed
  • Food and Beverages
  • Pharmaceuticals
  • Nutraceutical

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • Germany
  • Spain
  • United Kingdom
  • France
  • Italy
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Thailand
  • Taiwan
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base and Forecast Years Timeline
  • 1.8. Key Benefits for the Stakeholders

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Process
  • 2.3. Data Validation

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings
  • 3.2. Analyst View

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Supplier
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis

5. LENTIL PROTEIN MARKET BY FORM

  • 5.1. Introduction
  • 5.2. Concentrates
  • 5.3. Hydrolysates
  • 5.4. Isolates

6. LENTIL PROTEIN MARKET BY TYPE

  • 6.1. Introduction
  • 6.2. Organic
  • 6.3. Inorganic

7. LENTIL PROTEIN MARKET BY APPLICATION

  • 7.1. Introduction
  • 7.2. Animal Feed
  • 7.3. Food and Beverages
  • 7.4. Pharmaceuticals
  • 7.5. Nutraceutical

8. LENTIL PROTEIN MARKET BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. By Form
    • 8.2.2. By Type
    • 8.2.3. By Application
    • 8.2.4. By Country
      • 8.2.4.1. United States
      • 8.2.4.2. Canada
      • 8.2.4.3. Mexico
  • 8.3. South America
    • 8.3.1. By Form
    • 8.3.2. By Type
    • 8.3.3. By Application
    • 8.3.4. By Country
      • 8.3.4.1. Brazil
      • 8.3.4.2. Argentina
      • 8.3.4.3. Others
  • 8.4. Europe
    • 8.4.1. By Form
    • 8.4.2. By Type
    • 8.4.3. By Application
    • 8.4.4. By Country
      • 8.4.4.1. Germany
      • 8.4.4.2. Spain
      • 8.4.4.3. United Kingdom
      • 8.4.4.4. France
      • 8.4.4.5. Italy
      • 8.4.4.6. Others
  • 8.5. Middle East and Africa
    • 8.5.1. By Form
    • 8.5.2. By Type
    • 8.5.3. By Application
    • 8.5.4. By Country
      • 8.5.4.1. Saudi Arabia
      • 8.5.4.2. UAE
      • 8.5.4.3. Israel
      • 8.5.4.4. Others
  • 8.6. Asia Pacific
    • 8.6.1. By Form
    • 8.6.2. By Type
    • 8.6.3. By Application
    • 8.6.4. By Country
      • 8.6.4.1. China
      • 8.6.4.2. Japan
      • 8.6.4.3. India
      • 8.6.4.4. South Korea
      • 8.6.4.5. Thailand
      • 8.6.4.6. Taiwan
      • 8.6.4.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Market Share Analysis
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Competitive Dashboard

10. COMPANY PROFILES

  • 10.1. AGT Food and Ingredients
  • 10.2. Batory Foods
  • 10.3. Milhao Alimentos
  • 10.4. Cargill, Inc.
  • 10.5. Parabel USA Inc.
  • 10.6. Henry Broch Foods.
  • 10.7. Ingredion Inc.
  • 10.8. BI Nutraceuticals: Inc
  • 10.9. Biorefinery Solutions