市场调查报告书
商品编码
1123620
速食的变迁:食用体验,食品,永续相关消费者见解的分析The Changing Face of Fast Food - Analyzing Consumer Insights on Eating Experience, Food and Sustainability |
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本报告以速食的变迁为焦点,提供快速服务餐厅为了合理化流程采用科技,如何开始消除 "提供垃圾食品" 的印象的调查,主要的消费者趋势,革新趋势,由于大流行造成的消费者认识及行动的变化,案例研究,永续性趋势等相关彙整。
This report studies how quick service restaurants have started to shed their image of serving 'junk food' by adopting technology to streamline their processes
The report outlines the key consumer and innovation trends currently impacting the global QSR & fast food channel. It addresses how the pandemic changed consumers' perceptions and behavior and how these gave way to a global evolution from 'junk food' restaurants to health- and environmental-conscious brands. Analysis also extends to case studies and sustainability trends, as well as future-focused insight that indicates prospective growth drivers for the sector.