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封面
市场调查报告书
商品编码
1400684

快餐和快餐店的全球市场（~2033）：市场规模、预测、区域前景以及按类型、美食和服务分類的竞争策略

Fast Food and Quick Service Restaurant Market Size- By Type, By Cuisine, By Service- Regional Outlook, Competitive Strategies and Segment Forecast to 2033
出版日期: | 出版商: SPER Market Research Pvt. Ltd. | 英文 155 Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

预计到 2033 年，全球快餐和快餐餐厅市场规模将成长至 4,230.1 亿美元，预测期内复合年增长率为 5.76%。

本报告调查了全球快餐和快餐店市场，并提供了市场概况、市场影响因素和市场机会分析、市场规模趋势和预测、各个细分市场和地区的详细分析、竞争形势以及主要企业简介等

目录

第一章简介

第二章调查方法

第三章执行摘要

第四章市场动态

  • 驱动因素、限制因素、机会与挑战分析
  • COVID-19 对市场的影响

第五章 市场变数与展望

  • SWOT分析
  • PESTEL分析
  • 波特的分析
  • 热图分析

第六章竞争形势

  • 製造地、销售区域、产品类型分布
  • 併购、联盟、产品发布、合作

第七章全球快餐和快餐服务餐厅市场：按类型

  • 市场规模占有率/预测
  • 链
  • 独立的

第八章全球快餐和快餐餐厅市场：按菜系分类

  • 市场规模占有率/预测
  • 美国食品
  • 黎巴嫩食品
  • 土耳其食品

第九章全球快餐和快餐餐厅市场：按服务分类

  • 市场规模占有率/预测
  • 得来速
  • 内用
  • 宅配
  • 外带

第10章全球快餐和快餐餐厅市场预测

  • 市场规模/市场占有率

第十一章全球快餐和快餐服务餐厅市场：按类型

  • 市场规模/市场占有率趋势/预测

第十二章全球快餐和快餐餐厅市场：按菜系分类

  • 市场规模/市场占有率趋势/预测

第十三章全球快餐和快餐餐厅市场：按服务分类

  • 市场规模/市场占有率趋势/预测

第14章全球快餐和快餐餐厅市场：按地区

  • 市场规模/市场占有率趋势/预测
  • 亚太地区
  • 欧洲
  • 中东/非洲
  • 北美洲
  • 拉丁美洲

第十五章 公司简介

  • Ark Restaurants Corp
  • Carrols Restaurants Group Inc.
  • Chipotle Mexican Grill Inc.
  • Del Taco Restaurants Inc.
  • Jack in the Box Inc.
  • Kotipizza Group Oyj
  • McDonald's Corporation
  • The Wendy's Company
  • Yum Brands
  • 其他的

第十六章简称表

第十七章 参考链接

第18章结论

第十九章 研究范围

简介目录
Product Code: FOOD23101

Fast Food and Quick Service Restaurant Market Introduction and Overview

According to SPER Market Research, 'Fast Food and Quick Service Restaurant Market - By Type, By Cuisines, By Service- Regional Outlook, Competitive Strategies and Segment Forecast to 2033' state that the Global Fast Food and Quick Service Restaurant Market is predicted to reach USD 423.01 billion by 2033 with a CAGR of 5.76%.

Quick service restaurant also known as QSR, is a kind of casual dining establishment that serves pre-made fast food to customers. These restaurants typically serve a limited menu and prepare food in large batches in advance, then reheat and package it for takeout or dining in. They serve a wide variety of reasonably priced dishes and drinks inspired by regional ingredients and cuisine, such as burgers, sandwiches, pizzas, pastas, soft and alcoholic drinks, desserts, cakes, pastries, chicken, seafood, and so on.

Furthermore, The COVID-19 pandemic has had a profound impact on various industries, including the quick-service restaurant industry, and has altered global markets. Many restaurant locations were forced to close entirely or partially as a result of the severe restrictions placed on dine-in food services during this time. Many patrons of quick-service restaurants were reluctant to eat there for fear of catching the deadly virus.

Scope of the Report:

Report Metric Details

Market size available for years 2019-2033

Base year considered 2022

Forecast period 2023-2033

Segments covered By Type, By Cuisine, By Service

Regions covered North America, Asia-Pacific, Latin America, Middle East & Africa and Europe

Companies Covered Ark Restaurants Corp., Carrols Restaurant Group Inc., Chipotle Mexican Grill Inc., Del Taco Restaurants Inc., Jack in The Box Inc., Kotipizza Group Oyj (Orkla ASA), McDonald's Corporation, Restaurant Brands

Quick Service Restaurant Market Segmentation:

By Type: Based on the Type, Global Fast Food and Quick Service Restaurant Market is segmented as; Chain, Independent.

By Cuisine: Based on the Cuisine, Global Fast Food and Quick Service Restaurant Market is segmented as; American, Lebanese, Turkish.

By Service: Based on the Service, Global Fast Food and Quick Service Restaurant Market is segmented as Drive-Through, Eat-in, Home- Delivery, Takeaway.

By Region: This research also includes data for North America, Asia-Pacific, Latin America, Middle East & Africa and Europe.

Table of Contents

1. Introduction

  • 1.1. Scope of the report
  • 1.2. Market segment analysis

2. Research Methodology

  • 2.1. Research data source
    • 2.1.1. Secondary Data
    • 2.1.2. Primary Data
    • 2.1.3. SPER's internal database
    • 2.1.4. Premium insight from KOL's
  • 2.2. Market size estimation
    • 2.2.1. Top-down and Bottom-up approach
  • 2.3. Data triangulation

3. Executive Summary

4. Market Dynamics

  • 4.1. Driver, Restraint, Opportunity and Challenges analysis
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
    • 4.1.4. Challenges
  • 4.2. COVID-19 Impacts of the Global Fast Food and Quick Service Restaurant Market

5. Market variable and outlook

  • 5.1. SWOT Analysis
    • 5.1.1. Strengths
    • 5.1.2. Weaknesses
    • 5.1.3. Opportunities
    • 5.1.4. Threats
  • 5.2. PESTEL Analysis
    • 5.2.1. Political Landscape
    • 5.2.2. Economic Landscape
    • 5.2.3. Social Landscape
    • 5.2.4. Technological Landscape
    • 5.2.5. Environmental Landscape
    • 5.2.6. Legal Landscape
  • 5.3. PORTER's Five Forces
    • 5.3.1. Bargaining power of suppliers
    • 5.3.2. Bargaining power of buyers
    • 5.3.3. Threat of Substitute
    • 5.3.4. Threat of new entrant
    • 5.3.5. Competitive rivalry
  • 5.4. Heat Map Analysis

6. Competitive Landscape

  • 6.1. Global Fast Food and Quick Service Restaurant Market Manufacturing Base Distribution, Sales Area, Product Type
  • 6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Global Fast Food and Quick Service Restaurant Market

7. Global Fast Food and Quick Service Restaurant Market, By Type (USD Million)

  • 7.1. Global Fast Food and Quick Service Restaurant Market Value Share and Forecast, By Type, 2023-2033
  • 7.2. Chain
  • 7.3. Independent

8. Global Fast Food and Quick Service Restaurant Market, By Cuisine(USD Million)

  • 8.1. Global Fast Food and Quick Service Restaurant Market Value Share and Forecast, By Cuisine, 2023-2033
  • 8.2. American
  • 8.3. Lebanese
  • 8.4. Turkish

9. Global Fast Food and Quick Service Restaurant Market, By Service (USD Million)

  • 9.1. Global Fast Food and Quick Service Restaurant Market Value Share and Forecast, By Service, 2023-2033
  • 9.2. Drive- Through
  • 9.3. Eat- In
  • 9.4. Home Delivery
  • 9.5. Takeaway

10. Global Fast Food and Quick Service Restaurant Market Forecast, 2019-2033 (USD Million)

  • 10.1. Global Fast Food and Quick Service Restaurant Market Size and Market Share

11. Global Fast Food and Quick Service Restaurant Market, By Type, 2019-2033 (USD Million)

  • 11.1. Global Fast Food and Quick Service Restaurant Market Size and Market Share By Type (2019-2026)
  • 11.2. Global Fast Food and Quick Service Restaurant Market Size and Market Share By Type (2027-2033)

12. Global Fast Food and Quick Service Restaurant Market, By Cuisine, 2019-2033 (USD Million)

  • 12.1. Global Fast Food and Quick Service Restaurant Market Size and Market Share By Cuisine (2019-2026)
  • 12.2. Global Fast Food and Quick Service Restaurant Market Size and Market Share By Cuisine (2027-2033)

13. Global Fast Food and Quick Service Restaurant Market, By Service, 2019-2033 (USD Million)

  • 13.1. Global Fast Food and Quick Service Restaurant Market Size and Market Share By Service (2019-2026)
  • 13.2. Global Fast Food and Quick Service Restaurant Market Size and Market Share By Service (2027-2033)

14. Global Fast Food and Quick Service Restaurant Market, By Region, 2019-2033 (USD Million)

  • 14.1. Global Fast Food and Quick Service Restaurant Market Size and Market Share By Region (2019-2026)
  • 14.2. Global Fast Food and Quick Service Restaurant Market Size and Market Share By Region (2027-2033)
  • 14.3. Asia-Pacific
    • 14.3.1. Australia
    • 14.3.2. China
    • 14.3.3. India
    • 14.3.4. Japan
    • 14.3.5. South Korea
    • 14.3.6. Rest of Asia-Pacific
  • 14.4. Europe
    • 14.4.1. France
    • 14.4.2. Germany
    • 14.4.3. Italy
    • 14.4.4. Spain
    • 14.4.5. United Kingdom
    • 14.4.6. Rest of Europe
  • 14.5. Middle East and Africa
    • 14.5.1. Kingdom of Saudi Arabia
    • 14.5.2. United Arab Emirates
    • 14.5.3. Rest of Middle East & Africa
  • 14.6. North America
    • 14.6.1. Canada
    • 14.6.2. Mexico
    • 14.6.3. United States
  • 14.7. Latin America
    • 14.7.1. Argentina
    • 14.7.2. Brazil
    • 14.7.3. Rest of Latin America

15. Company Profile

  • 15.1. Ark Restaurants Corp
    • 15.1.1. Company details
    • 15.1.2. Financial outlook
    • 15.1.3. Product summary
    • 15.1.4. Recent developments
  • 15.2. Carrols Restaurants Group Inc.
    • 15.2.1. Company details
    • 15.2.2. Financial outlook
    • 15.2.3. Product summary
    • 15.2.4. Recent developments
  • 15.3. Chipotle Mexican Grill Inc.
    • 15.3.1. Company details
    • 15.3.2. Financial outlook
    • 15.3.3. Product summary
    • 15.3.4. Recent developments
  • 15.4. Del Taco Restaurants Inc.
    • 15.4.1. Company details
    • 15.4.2. Financial outlook
    • 15.4.3. Product summary
    • 15.4.4. Recent developments
  • 15.5. Jack in the Box Inc.
    • 15.5.1. Company details
    • 15.5.2. Financial outlook
    • 15.5.3. Product summary
    • 15.5.4. Recent developments
  • 15.6. Kotipizza Group Oyj
    • 15.6.1. Company details
    • 15.6.2. Financial outlook
    • 15.6.3. Product summary
    • 15.6.4. Recent developments
  • 15.7. McDonald's Corporation
    • 15.7.1. Company details
    • 15.7.2. Financial outlook
    • 15.7.3. Product summary
    • 15.7.4. Recent developments
  • 15.8. The Wendy's Company
    • 15.8.1. Company details
    • 15.8.2. Financial outlook
    • 15.8.3. Product summary
    • 15.8.4. Recent developments
  • 15.9. Yum Brands
    • 15.9.1. Company details
    • 15.9.2. Financial outlook
    • 15.9.3. Product summary
    • 15.9.4. Recent developments
  • 15.10. Others

16. List of Abbreviations

17. Reference Links

18. Conclusion

19. Research Scope