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食品病原体检测市场规模按污染物,技术,食品,COVID-19 影响分析,区域展望,增长潜力,价格趋势,竞争市场份额和预测2023-2032
市场调查报告书
商品编码
1233298

食品病原体检测市场规模按污染物,技术,食品,COVID-19 影响分析,区域展望,增长潜力,价格趋势,竞争市场份额和预测2023-2032

Food Pathogen Testing Market Size By Contaminant, By Technology, By Food, Regional Outlook, Growth Potential, Price Trend, Competitive Market Share & Forecast, 2023 - 2032
出版日期: | 出版商: Global Market Insights Inc. | 英文 361 Pages | 商品交期: 2-3个工作天内

价格
简介目录

食品病原体检测市场趋势预计从 2023 年到 2032 年将呈现积极的轨迹，这主要是由于严格的食品政策法规的实施。

例如，2022 年 6 月，FDA 最终确定了七项关键法规，以确保采取具体行动避免人类和动物食品受到污染。

此外，食物中毒是食品行业的主要问题之一。 据疾病预防控制中心称，美国每年约有六分之一的人（即 4800 万人）感染食源性病原体。 其中，128,000 人住院，3,000 人死亡。 为减少和消除食源性疾病的传播，病原体检测越来越多地用于各行各业。

此外，食品行业对病原体检测的需求显着增加。 目前，已鑑定出31种致病细菌和病毒，还有数种未知致病菌可引起食物中毒。

此外，在这个利基行业开展的积极研发计划也将刺激市场需求。 例如，2022 年 8 月，宾夕法尼亚州立大学研究人员的一项研究表明，脉衝光技术可用于去除食物中的多种有害病原体。 这项创新技术有望成为食品工业中使用的热,化学和水基抗菌技术的有效替代品。

总体而言，食品病原体检测行业按污染物,製造方法,等级和地理位置进行细分。

根据污染物，到 2032 年，李斯特菌行业预计将以超过 7.5% 的复合年增长率增长。 预计这一领域的增长主要是由于食用乳製品导致儿童腹泻病例增加，以及冷藏食品摄入量激增。 据世界卫生组织统计，全球每年约有 17 亿儿童腹泻病例。

从製造方式来看，到2032年，传统製造方式有望呈现强劲的增长速度。 对使用简单测试技术的需求不断增加，这将提高实验室的熟练程度，提高产量，并推动整体市场扩张。

按等级划分，2023 年至 2032 年，水果和蔬菜行业的复合年增长率预计将超过 6.5%。 对病原体检测的需求不断增长以及对新鲜水果和蔬菜消费的认识不断提高将成为未来推动该行业增长的主要因素。

按地区划分，到 2032 年，北美食品病原体检测行业的产值预计将达到 35 亿美元。 食物中毒患病率的增加和消费者对食物中毒意识的提高预计将对北美经济的食品病原体检测市场产生积极影响。

内容

第 1 章研究方法和范围

第 2 章执行摘要

第 3 章：食品病原体检测行业洞察

  • 按行业细分
  • COVID-19 对全球经济的影响
  • 工业生态系统分析
    • 製造商
    • 分布分析
  • 供应商矩阵
  • 技术
    • 常规培养方法
    • 定量
    • 质量
    • 快速自动化方法
  • 价格分析
    • 按地区进行的价格分析
    • COVID-19 对价格的影响
  • 原材料分析,COVID-19 对供应的影响
  • 成本结构分析
  • 监管状况
  • 创新与可持续性
  • 增长分析
  • 影响行业的因素
    • 司机
    • 行业潜在的风险和挑战
  • 2022 年竞争格局
    • 介绍
    • 顶级公司概览
    • 战略仪表板
  • 波特分析
  • PESTEL 分析
  • COVID-19 对成分的影响（按食品类型分类）

第四章竞争格局

  • 介绍
  • 公司股票分析
  • 主要市场参与者的竞争分析
  • 竞争对手定位矩阵
  • 战略展望矩阵

第 5 章食品病原体检测市场：按污染物分类

  • 主要污染物的趋势
  • 沙门氏菌
  • 李斯特菌
  • 大肠桿菌
  • 弯曲桿菌属
  • 其他（金黄色葡萄球菌,蜡样芽孢桿菌）

第 6 章食品病原体检测市场：按技术分类

  • 主要技术趋势
  • 传统技术
  • 迅捷科技
    • 以便利为中心的测试
    • PCR法检验
    • 使用免疫测定法进行测试
    • 其他分子生物学测试

第 7 章食品病原体检测市场：按食品类型分类

  • 食品类型的主要趋势
  • 肉类/鸡肉
  • 乳製品
  • 加工食品
  • 水果和蔬菜
  • 其他（谷物,食品配料）

第 8 章食品病原体检测市场：按地区

  • 主要区域趋势
  • 北美
    • 美国
    • 加拿大
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 意大利
    • 波兰
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 泰国
    • 马来西亚
  • 拉丁美洲 (LATAM)
    • 巴西
    • 阿根廷
  • 中东和非洲 (MEA)
    • 南非
    • 阿联酋
    • 沙特阿拉伯

第九章公司简介

  • Bureau Veritas S.A
  • Microbac Laboratories, Inc
  • SGS S.A.
  • Intertek Group PLC.
  • IFP Institut Fur Produktqualitat GmbH
  • Eurofins Scientific
  • Asurequality.
  • ALS Limited.
  • Genetic Id Na Inc.
  • Silliker, Inc.
  • Genon Laboratories Ltd
  • Genevac Ltd..
  • Lloyd's Register Quality Assurance Limited
  • Campden BRI.
  • Det Norske Veritas As（Dnv）
  • ILS Limited.
  • RapidBio Systems, Inc.
简介目录
Product Code: 1417

Food Pathogens Testing Market trends are anticipated to record a positive trajectory from 2023 to 2032, primarily owing to the implementation of strict food policy regulations. For instance, in June 2022, the FDA had finalized seven crucial rules, which ensure specific actions to avoid contamination in both human and animal food items.

In addition, foodborne illnesses are one of the leading concerns in the food industry. According to the CDC, approximately 1 in every six people, or 48 million people, get infected by foodborne pathogens every year in the US. Among them, 128,000 are hospitalized, and 3,000 succumb to death. To lessen and eradicate the prevalence of foodborne diseases, pathogen testing is being increasingly conducted across various industry verticals.

Moreover, the need for pathogen testing is significantly rising in the food industry as, at present, there are 31 recognized bacteria and viruses that cause pathogens and several other unknown agents that result in foodborne illnesses.

Furthermore, intense R&D initiatives being carried out in this niche will also drive the market demand. For instance, in August 2022, a study by the researchers of Penn State University revealed that pulsed light technology can be used to remove multiple harmful pathogens from food items. The innovative technique shows promise as an efficient substitute to the heat, chemical, and water-based antimicrobial technologies used in the food industry.

Overall, the food pathogens testing industry is segmented in terms of contaminant, manufacturing method, grade, and region.

Based on the contaminant, listeria segment is anticipated to grow at more than 7.5% CAGR through 2032. The segmental growth will be primarily driven by the rising cases of diarrhea among children due to the consumption of dairy products, in line with the surging intake of refrigerated food products. As per the WHO statistics, there are approximately 1.7 billion cases of childhood diarrhoeal disease every year worldwide.

On the basis of the manufacturing method, the traditional manufacturing segment is anticipated to experience a robust growth rate by 2032. The increasing necessity to use easy testing techniques will augment the lab proficiencies and improve output, propelling the overall market expansion.

In terms of grade, the fruits & vegetables segment is slated to depict over 6.5% CAGR during 2023-2032. The surging need to test pathogens and growing cognizance towards the consumption of fresh fruits and vegetables will be a key factor driving segmental growth in the coming future.

From the regional perspective, the North America food pathogens testing industry is anticipated to be valued at USD 3.5 billion by 2032. The increasing prevalence of foodborne infections and rising awareness among consumers regarding foodborne infections will positively impact the food pathogen testing market in the North American economies.

Table of Contents

Chapter 1 Methodology and Scope

  • 1.1 Market definitions
  • 1.2 Base estimation & working
    • 1.2.1 North America
    • 1.2.2 Europe
    • 1.2.3 APAC
    • 1.2.4 LATAM
    • 1.2.5 MEA
  • 1.3 Forecast calculation
    • 1.3.1 COVID-19 impact calculations on industry forecast
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Food Pathogen industry 360 degree synopsis, 2018 - 2032
    • 2.1.1 Business trends
    • 2.1.2 Contaminant trends
    • 2.1.3 Technology trend
    • 2.1.4 Food Type trends
    • 2.1.5 Regional trends

Chapter 3 Food Pathogen Testing Industry Insights

  • 3.1 Industry segmentation
  • 3.2 COVID-19 impact on world economy
  • 3.3 Industry ecosystem analysis
    • 3.3.1 Manufactures
    • 3.3.2 Distribution analysis
  • 3.4 Vendor matrix
  • 3.5 Technology landscape
    • 3.5.1 Traditional culture methods
    • 3.5.2 Quantitative
    • 3.5.3 Qualitative
    • 3.5.4 Rapid automated methods
  • 3.6 Pricing analysis
    • 3.6.1 Pricing analysis by region
    • 3.6.2 COVID-19 impact on pricing
  • 3.7 Raw material analysis, COVID-19 impact on supply
  • 3.8 Cost structure analysis
  • 3.9 Regulatory landscape
    • 3.9.1 North America
    • 3.9.2 Europe
    • 3.9.3 Asia Pacific
    • 3.9.4 Latin America
    • 3.9.5 Middle East & Africa
  • 3.10 Innovation & sustainability
  • 3.11 Growth potential analysis
  • 3.12 Industry impact forces
    • 3.12.1 Growth drivers
      • 3.12.1.1 Increase in the outbreak of foodborne illness
      • 3.12.1.2 Growth of global processed food market
      • 3.12.1.3 Implementation of stringent food safety regulations
    • 3.12.2 Industry pitfalls & challenges
      • 3.12.2.1 Lack of infrastructure and awareness of food & Safety norms among manufacturers
  • 3.13 Competitive landscape, 2022
    • 3.13.1 Introduction
    • 3.13.2 Top player overview
    • 3.13.3 Strategy dashboard
  • 3.14 Porter's analysis
  • 3.15 PESTEL analysis
  • 3.16 Covid-19 impact on material, by food type

Chapter 4 Competitive Landscape

  • 4.1 Introduction
  • 4.2 Company market share analysis
  • 4.3 Competitive analysis of major market players
  • 4.4 Competitive positioning matrix
  • 4.5 Strategy outlook matrix

Chapter 5 Food Pathogen Testing Market, By Contaminant

  • 5.1 Key contaminant trends
  • 5.2 Salmonella
    • 5.2.1 Market estimates and forecasts, 2018 - 2032
  • 5.3 Listeria
    • 5.3.1 Market estimates and forecasts, 2018 - 2032
  • 5.4 E Coli (bacteria)
    • 5.4.1 Market estimates and forecasts, 2018 - 2032
  • 5.5 Campylobacter
    • 5.5.1 Market estimates and forecasts, 2018 - 2032
  • 5.6 Others (staphylococcus aureus, bacillus cerus)
    • 5.6.1 Market estimates and forecasts, 2018 - 2032

Chapter 6 Food Pathogen Testing Market, By Technology

  • 6.1 Key technology trends
  • 6.2 Traditional Technology
    • 6.2.1 Market estimates and forecasts, 2018 - 2032
  • 6.3 Rapid Technology
    • 6.3.1 Market estimates and forecasts, 2018 - 2032
    • 6.3.2 Convenience-based testing
      • 6.3.2.1 Market estimates and forecasts, 2018 - 2032
    • 6.3.3 PCR-based testing
      • 6.3.3.1 Market estimates and forecasts, 2018 - 2032
    • 6.3.4 Immunoassay-based testing
      • 6.3.4.1 Market estimates and forecasts, 2018 - 2032
    • 6.3.5 Other molecular-based tests
      • 6.3.5.1 Market estimates and forecasts, 2018 - 2032

Chapter 7 Food Pathogen Testing Market, By Food Type

  • 7.1 Key food type trends
  • 7.2 Meat & poultry
    • 7.2.1 Market estimates and forecasts, 2018 - 2032
  • 7.3 Dairy Products
    • 7.3.1 Market estimates and forecasts, 2018 - 2032
  • 7.4 Processed food
    • 7.4.1 Market estimates and forecasts, 2018 - 2032
  • 7.5 Fruit & vegetables
    • 7.5.1 Market estimates and forecasts, 2018 - 2032
  • 7.6 Others (Cereals, raw food materials)
    • 7.6.1 Market estimates and forecasts, 2018 - 2032

Chapter 8 Food Pathogen Testing Market, By Region

  • 8.1 Key regional trends
  • 8.2 North America
    • 8.2.1 Market estimates and forecast, 2018 - 2032
    • 8.2.2 Market estimates and forecasts by contaminant, 2018 - 2032
    • 8.2.3 Market estimates and forecasts by technology, 2018 - 2032
    • 8.2.4 Market estimates and forecasts by food type, 2018 - 2032
    • 8.2.5 U.S.
      • 8.2.5.1 Market estimates and forecast, 2018 - 2032
      • 8.2.5.2 Market estimates and forecasts by contaminant, 2018 - 2032
      • 8.2.5.3 Market estimates and forecasts by technology, 2018 - 2032
      • 8.2.5.4 Market estimates and forecasts by food type, 2018 - 2032
    • 8.2.6 Canada
      • 8.2.6.1 Market estimates and forecast, 2018 - 2032
      • 8.2.6.2 Market estimates and forecasts by contaminant, 2018 - 2032
      • 8.2.6.3 Market estimates and forecasts by technology, 2018 - 2032
      • 8.2.6.4 Market estimates and forecasts by food type, 2018 - 2032
  • 8.3 Europe
    • 8.3.1 Market estimates and forecast, 2018 - 2032
    • 8.3.2 Market estimates and forecasts by contaminant, 2018 - 2032
    • 8.3.3 Market estimates and forecasts by technology, 2018 - 2032
    • 8.3.4 Market estimates and forecasts by food type, 2018 - 2032
    • 8.3.5 Germany
      • 8.3.5.1 Market estimates and forecast, 2018 - 2032
      • 8.3.5.2 Market estimates and forecasts by contaminant, 2018 - 2032
      • 8.3.5.3 Market estimates and forecasts by technology, 2018 - 2032
      • 8.3.5.4 Market estimates and forecasts by food type, 2018 - 2032
    • 8.3.6 UK
      • 8.3.6.1 Market estimates and forecast, 2018 - 2032
      • 8.3.6.2 Market estimates and forecasts by contaminant, 2018 - 2032
      • 8.3.6.3 Market estimates and forecasts by technology, 2018 - 2032
      • 8.3.6.4 Market estimates and forecasts by food type, 2018 - 2032
    • 8.3.7 France
      • 8.3.7.1 Market estimates and forecast, 2018 - 2032
      • 8.3.7.2 Market estimates and forecasts by contaminant, 2018 - 2032
      • 8.3.7.3 Market estimates and forecasts by technology, 2018 - 2032
      • 8.3.7.4 Market estimates and forecasts by food type, 2018 - 2032
    • 8.3.8 Italy
      • 8.3.8.1 Market estimates and forecast, 2018 - 2032
      • 8.3.8.2 Market estimates and forecasts by contaminant, 2018 - 2032
      • 8.3.8.3 Market estimates and forecasts by technology, 2018 - 2032
      • 8.3.8.4 Market estimates and forecasts by food type, 2018 - 2032
    • 8.3.9 Poland
      • 8.3.9.1 Market estimates and forecast, 2018 - 2032
      • 8.3.9.2 Market estimates and forecasts by contaminant, 2018 - 2032
      • 8.3.9.3 Market estimates and forecasts by technology, 2018 - 2032
      • 8.3.9.4 Market estimates and forecasts by food type, 2018 - 2032
  • 8.4 Asia Pacific
    • 8.4.1 Market estimates and forecast, 2018 - 2032
    • 8.4.2 Market estimates and forecasts by contaminant, 2018 - 2032
    • 8.4.3 Market estimates and forecasts by technology, 2018 - 2032
    • 8.4.4 Market estimates and forecasts by food type, 2018 - 2032
    • 8.4.5 China
      • 8.4.5.1 Market estimates and forecast, 2018 - 2032
      • 8.4.5.2 Market estimates and forecasts by contaminant, 2018 - 2032
      • 8.4.5.3 Market estimates and forecasts by technology, 2018 - 2032
      • 8.4.5.4 Market estimates and forecasts by food type, 2018 - 2032
    • 8.4.6 India
      • 8.4.6.1 Market estimates and forecast, 2018 - 2032
      • 8.4.6.2 Market estimates and forecasts by contaminant, 2018 - 2032
      • 8.4.6.3 Market estimates and forecasts by technology, 2018 - 2032
      • 8.4.6.4 Market estimates and forecasts by food type, 2018 - 2032
    • 8.4.7 Japan
      • 8.4.7.1 Market estimates and forecast, 2018 - 2032
      • 8.4.7.2 Market estimates and forecasts by contaminant, 2018 - 2032
      • 8.4.7.3 Market estimates and forecasts by technology, 2018 - 2032
      • 8.4.7.4 Market estimates and forecasts by food type, 2018 - 2032
    • 8.4.8 Australia
      • 8.4.8.1 Market estimates and forecast, 2018 - 2032
      • 8.4.8.2 Market estimates and forecasts by contaminant, 2018 - 2032
      • 8.4.8.3 Market estimates and forecasts by technology, 2018 - 2032
      • 8.4.8.4 Market estimates and forecasts by food type, 2018 - 2032
    • 8.4.9 Thailand
      • 8.4.9.1 Market estimates and forecast, 2018 - 2032
      • 8.4.9.2 Market estimates and forecasts by contaminant, 2018 - 2032
      • 8.4.9.3 Market estimates and forecasts by technology, 2018 - 2032
      • 8.4.9.4 Market estimates and forecasts by food type, 2018 - 2032
    • 8.4.10 Malaysia
      • 8.4.10.1 Market estimates and forecast, 2018 - 2032
      • 8.4.10.2 Market estimates and forecasts by contaminant, 2018 - 2032
      • 8.4.10.3 Market estimates and forecasts by technology, 2018 - 2032
      • 8.4.10.4 Market estimates and forecasts by food type, 2018 - 2032
  • 8.5 Latin America (LATAM)
    • 8.5.1 Market estimates and forecast, 2018 - 2032
    • 8.5.2 Market estimates and forecasts by contaminant, 2018 - 2032
    • 8.5.3 Market estimates and forecasts by technology, 2018 - 2032
    • 8.5.4 Market estimates and forecasts by food type, 2018 - 2032
    • 8.5.5 Brazil
      • 8.5.5.1 Market estimates and forecast, 2018 - 2032
      • 8.5.5.2 Market estimates and forecasts by contaminant, 2018 - 2032
      • 8.5.5.3 Market estimates and forecasts by technology, 2018 - 2032
      • 8.5.5.4 Market estimates and forecasts by food type, 2018 - 2032
    • 8.5.6 Argentina
      • 8.5.6.1 Market estimates and forecast, 2018 - 2032
      • 8.5.6.2 Market estimates and forecasts by contaminant, 2018 - 2032
      • 8.5.6.3 Market estimates and forecasts by technology, 2018 - 2032
      • 8.5.6.4 Market estimates and forecasts by food type, 2018 - 2032
  • 8.6 Middle East & Africa (MEA)
    • 8.6.1 Market estimates and forecast, 2018 - 2032
    • 8.6.2 Market estimates and forecasts by contaminant, 2018 - 2032
    • 8.6.3 Market estimates and forecasts by technology, 2018 - 2032
    • 8.6.4 Market estimates and forecasts by food type, 2018 - 2032
    • 8.6.5 South Africa
      • 8.6.5.1 Market estimates and forecast, 2018 - 2032
      • 8.6.5.2 Market estimates and forecasts by contaminant, 2018 - 2032
      • 8.6.5.3 Market estimates and forecasts by technology, 2018 - 2032
      • 8.6.5.4 Market estimates and forecasts by food type, 2018 - 2032
    • 8.6.6 UAE
      • 8.6.6.1 Market estimates and forecast, 2018 - 2032
      • 8.6.6.2 Market estimates and forecasts by contaminant, 2018 - 2032
      • 8.6.6.3 Market estimates and forecasts by technology, 2018 - 2032
      • 8.6.6.4 Market estimates and forecasts by food type, 2018 - 2032
    • 8.6.7 Saudi Arabia
      • 8.6.7.1 Market estimates and forecast, 2018 - 2032
      • 8.6.7.2 Market estimates and forecasts by contaminant, 2018 - 2032
      • 8.6.7.3 Market estimates and forecasts by technology, 2018 - 2032
      • 8.6.7.4 Market estimates and forecasts by food type, 2018 - 2032

Chapter 9 Company Profiles

  • 9.1 Bureau Veritas S.A
    • 9.1.1 Business Overview
    • 9.1.2 Financial Data
    • 9.1.3 Product Landscape
    • 9.1.4 Strategic Outlook
    • 9.1.5 SWOT Analysis
  • 9.2 Microbac Laboratories, Inc
    • 9.2.1 Business Overview
    • 9.2.2 Financial Data
    • 9.2.3 Product Landscape
    • 9.2.4 Strategic Outlook
    • 9.2.5 SWOT Analysis
  • 9.3 SGS S.A.
    • 9.3.1 Business Overview
    • 9.3.2 Financial Data
    • 9.3.3 Product Landscape
    • 9.3.4 Strategic Outlook
    • 9.3.5 SWOT Analysis
  • 9.4 Intertek Group PLC.
    • 9.4.1 Business Overview
    • 9.4.2 Financial Data
    • 9.4.3 Product Landscape
    • 9.4.4 Strategic Outlook
    • 9.4.5 SWOT Analysis
  • 9.5 IFP Institut Fur Produktqualitat GmbH
    • 9.5.1 Business Overview
    • 9.5.2 Financial Data
    • 9.5.3 Product Landscape
    • 9.5.4 Strategic Outlook
    • 9.5.5 SWOT Analysis
  • 9.6 Eurofins Scientific
    • 9.6.1 Business Overview
    • 9.6.2 Financial Data
    • 9.6.3 Product Landscape
    • 9.6.4 Strategic Outlook
    • 9.6.5 SWOT Analysis
  • 9.7 Asurequality.
    • 9.7.1 Business Overview
    • 9.7.2 Financial Data
    • 9.7.3 Product Landscape
    • 9.7.4 Strategic Outlook
    • 9.7.5 SWOT Analysis
  • 9.8 ALS Limited.
    • 9.8.1 Business Overview
    • 9.8.2 Financial Data
    • 9.8.3 Product Landscape
    • 9.8.4 Strategic Outlook
    • 9.8.5 SWOT Analysis
  • 9.9 Genetic Id Na Inc.
    • 9.9.1 Business Overview
    • 9.9.2 Financial Data
    • 9.9.3 Product Landscape
    • 9.9.4 Strategic Outlook
    • 9.9.5 SWOT Analysis
  • 9.10 Silliker, Inc.
    • 9.10.1 Business Overview
    • 9.10.2 Financial Data
    • 9.10.3 Product Landscape
    • 9.10.4 Strategic Outlook
    • 9.10.5 SWOT Analysis
  • 9.11 Genon Laboratories Ltd
    • 9.11.1 Business Overview
    • 9.11.2 Financial Data
    • 9.11.3 Product Landscape
    • 9.11.4 Strategic Outlook
    • 9.11.5 SWOT Analysis
  • 9.12 Genevac Ltd..
    • 9.12.1 Business Overview
    • 9.12.2 Financial Data
    • 9.12.3 Product Landscape
    • 9.12.4 Strategic Outlook
    • 9.12.5 SWOT Analysis
  • 9.13 Lloyd's Register Quality Assurance Limited
    • 9.13.1 Business Overview
    • 9.13.2 Financial Data
    • 9.13.3 Product Landscape
    • 9.13.4 Strategic Outlook
    • 9.13.5 SWOT Analysis
  • 9.14 Campden BRI.
    • 9.14.1 Business Overview
    • 9.14.2 Financial Data
    • 9.14.3 Product Landscape
    • 9.14.4 Strategic Outlook
    • 9.14.5 SWOT Analysis
  • 9.15 Det Norske Veritas As (Dnv)
    • 9.15.1 Business Overview
    • 9.15.2 Financial Data
    • 9.15.3 Product Landscape
    • 9.15.4 Strategic Outlook
    • 9.15.5 SWOT Analysis
  • 9.16 ILS Limited.
    • 9.16.1 Business Overview
    • 9.16.2 Financial Data
    • 9.16.3 Product Landscape
    • 9.16.4 Strategic Outlook
    • 9.16.5 SWOT Analysis
  • 9.17 RapidBio Systems, Inc.
    • 9.17.1 Business Overview
    • 9.17.2 Financial Data
    • 9.17.3 Product Landscape
    • 9.17.4 Strategic Outlook
    • 9.17.5 SWOT Analysis