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食品添加剂市场规模：按产品,按应用,预测：2023-2032 年
市场调查报告书
商品编码
1260682

食品添加剂市场规模：按产品,按应用,预测：2023-2032 年

Food Additives Market Size By Product, By Application & Forecast, 2023 - 2032
出版日期: | 出版商: Global Market Insights Inc. | 英文 1200 Pages | 商品交期: 2-3个工作天内

价格
简介目录

到 2032 年，食品添加剂市场份额预计将达到新的高度，其中北美,欧洲和亚太地区将处于领先地位。

在北美，有关食品添加剂批准的 FDA 法规正变得越来越有利，并将推动未来十年的市场发展。 例如，加拿大卫生部最近提出了一项通知，允许在食品中允许的补充成分清单中使用 L-ALPHA-甘油基磷酸胆碱作为补充胆碱的来源。

在商业领域运营的具有市场竞争力的供应商正在推出新产品并参与併购,合作伙伴关係和设施扩建等战略，以在整个食品添加剂行业获得竞争优势。 例如，2023 年，索尔维宣布将推出一种新的天然香兰素调味成分，以扩大其自有产品 Rhovanil 的范围。 通过此次发布，索尔维将使食品和饮料行业能够经济高效地转向天然香料，并满足消费者对更安全,更健康和更□□美味产品的期望。

食品添加剂行业整体上分为产品和区域。

按产品划分，调味剂和增强剂市场预计在 2023 年至 2032 年期间以超过 7% 的复合年增长率增长。 调味剂和增强剂通常用于在不添加食品自身风味的情况下为各种食品赋予风味。 它还在食物接受和消费以及一般生活质量方面发挥着重要作用。 此外，风味在食品中日益重要，例如其代谢和消化价值以及适口性，也被认为会增加其市场价值。

另一方面，水胶体领域也有望在整个预测期内产生有益的收益。 这些添加剂被添加到食品中以调节功能特性，例如胶凝和增稠。

按地区划分，欧洲将成为未来几年食品添加剂行业的主要热点。 欧洲经济对有机食品和方便食品的需求正在飙升，预计这将刺激市场增长。 据可靠消息来源称，英国购物者每天在有机产品上花费近 1050 万美元。 此外，由于人们对食物中毒的认识不断提高，对对人体无害的食品添加剂的需求也在迅速增加。

内容

第 1 章研究方法和范围

第 2 章执行摘要

第 3 章全球食品添加剂行业洞察

  • 按行业细分
  • 产业规模及预测
  • 工业生态系统
    • 供应商矩阵
    • 分销渠道分析
      • 协作/伙伴关係
      • 合同製造
      • 分销商
      • 技术提供商
    • 利润率分析
  • 原材料分析
    • 棕榈油
    • 甘油
    • 甘蔗
  • 技术概况
    • 美国
    • 欧洲
    • 中国
  • 2018-2032 年价格分析
    • 按地区（按等级）的价格分析
    • 北美
    • 欧洲
    • 亚太地区
    • 拉丁美洲
    • 多边环境协定
    • 成本结构分析
  • 影响行业的因素
    • 司机
      • 北美：FDA 批准食品添加剂的良好法规
      • 欧洲：由于食品行业的创新，对清洁标籤产品的需求不断增长
      • 亚太地区：对包装食品的需求增加以及食品和饮料行业的增长
    • 陷阱和挑战
      • 有机食品的消费量增加，对无添加剂产品的偏好增加
      • 合成食品添加剂对健康的影响
  • 创新与可持续性
  • 2022 年增长分析
  • 波特分析
  • PESTEL 分析
  • COVID-19 对食品添加剂市场的影响（按应用）
  • 俄乌战争对食品添加剂市场的影响

第 4 章竞争格局，2022 年

  • 介绍
  • 公司份额分析（按地区），2022 年
  • 主要市场参与者的竞争分析
  • 竞争对手定位矩阵
  • 战略视角矩阵

第 5 章按产品分列的全球食品添加剂市场，2018-2032

  • 主要产品趋势
  • 调味剂和增强剂
    • 天然风味
    • 人造香料和调味料
  • 甜味剂
      • 天然甜味剂
        • 甜叶菊
        • 奇异果甜蛋白
      • 高强度甜味剂 (HIS)
      • 增量甜味剂
        • 蔗糖
        • 乳糖
        • 果糖
        • 高果糖玉米糖浆 (HFCS)
      • 代糖
        • 三氯蔗糖
        • 木石
        • 糖精
        • 阿斯巴甜
      • 食品乳化剂
        • 单双甘油酯及其衍生物
        • 卵磷脂
        • 硬脂□乳酸酯
        • 脱水山梨糖醇酯
        • 其他
  • 酸化剂
      • 柠檬酸
      • 乳酸
      • 富马酸
      • 醋酸
      • 磷酸盐
      • 酒石酸
      • 苹果酸
  • 保质期稳定剂
  • 食用色素
      • 自然的
      • 合成的
  • □
  • 水胶体
      • 黄原胶
      • 淀粉
      • 明胶
      • 瓜尔胶
      • 卡拉胶
      • 其他
  • 防腐剂
      • 天然食品防腐剂
      • 人造食品防腐剂
        • 抗菌剂
        • 抗氧化剂
        • 螯合剂

第 6 章按地区分列的全球食品添加剂市场，2018-2032

  • 主要区域趋势
  • 北美
我们为

提供类似的信息：

    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲

提供类似信息：

    • 德国
    • 英国
    • 法国
    • 意大利
    • 西班牙
    • 荷兰
    • 波兰
    • 俄罗斯
  • 亚太地区

提供类似信息：

  • 中国
  • 印度
  • 日本
  • 韩国
  • 印度尼西亚
  • 马来西亚
  • 泰国
  • 澳大利亚
  • 拉丁美洲

提供类似信息：

    • 巴西
    • 阿根廷
  • 中东和非洲

提供类似信息：

    • 沙特阿拉伯
    • 阿联酋
    • 南非

第七章公司简介

  • Ajinomoto Co., Inc.
  • Archer Daniels Midland Company
  • BASF SE
  • Bio Springer
  • Cargill Inc
  • Chr. Hansen A/S
  • Novozymes
  • DuPont
  • Corbion
  • Eastman Chemical Company
  • Givaudan S.A.
  • Ingredion Incorporated
  • Kerry Group
  • Koninklijke DSM N.V
  • Lonza Group
  • Mitsubishi International Food Ingredients, Inc.
  • Palsgaard A/S
  • Kraft Foods Group, Inc.
  • Sensient Technologies
  • Tate & Lyle PLC
简介目录
Product Code: 155

Food Additives Market share is expected to soar to new heights through 2032 especially across regions including North America, Europe, and Asia Pacific. In North America, introduction to favorable FDA regulations pertaining to the approval of food additives would drive the market development over the course of next ten years. For instance, Health Canada recently proposed a notice to enable the use of L- alpha-glycerylphosphorylcholine as a source of supplemental choline in the list of permitted supplement ingredients in food items.

Market vendors operating in the business field are dropping new products and engaging in strategies including mergers and acquisitions, partnerships, facility expansion, and more to gain a competitive edge in the overall food additives industry. To cite an example, in 2023, Solvay announced expanding the range of its proprietary product, Rhovanil with launch of new natural vanillin flavor ingredients. Through the latest launch, the Group would enable F&B industries to cost effectively switch to natural flavors and cater to the thriving consumer expectation for safer, healthier, and tastier products.

The food additives industry, on the whole, is bifurcated into product and regional landscape.

Considering the product, flavors and enhancers market is slated to grow at more than 7% CAGR between 2023 to 2032. Flavors and enhancers are generally used to impart flavor to a wide variety of foods without adding a flavor of their own. It also plays a vital role in the acceptance and consumption of food and improving the quality of life in general. Besides, the market value would also be bolstered due to the growing significance of flavor in food with regard to its value to metabolism and digestion and its palatability.

Meanwhile, the hydrocolloids segment is also likely to churn out profitable gains through the forecast period. These additives are added to food items to regulate their functional properties such as gelling or thickening.

From the regional standpoint, Europe would emerge as a major hotspot for food additives industry in the coming years. Surging demand for organic and convenience food in the European economies would fuel the market growth. According to a reliable resource, the UK shoppers spend nearly USD 10.5 million on organic products every day. Furthermore, rising cognizance about foodborne diseases has led to a demand spurt for food additives that are not harmful for human health.

Table of Contents

Chapter 1 Methodology and Scope

  • 1.1 Market definitions
  • 1.2 Base estimates and calculations
  • 1.3 Forecast calculations
    • 1.3.1 COVID-19 impact parameters
      • 1.3.1.1 North America
      • 1.3.1.2 Europe
      • 1.3.1.3 APAC
      • 1.3.1.4 MEA
      • 1.3.1.5 LATAM
  • 1.4 Data Sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid Sources
      • 1.4.2.2 Public Sources

Chapter 2 Executive Summary

  • 2.1 Food Additives industry 3600 synopsis, 2018 - 2032
    • 2.1.1 Business trends
    • 2.1.2 Product trends
    • 2.1.3 Regional trends

Chapter 3 Global Food Additives Industry Insights

  • 3.1 Industry segmentation
  • 3.2 Industry size and forecast
  • 3.3 Industry Ecosystem
    • 3.3.1 Vendor matrix
    • 3.3.2 Distribution channel analysis
      • 3.3.2.1 Collaboration/Partnerships
      • 3.3.2.2 Contract manufacturing
      • 3.3.2.3 Distributors
      • 3.3.2.4 Technology providers
    • 3.3.3 Profit margin analysis
  • 3.4 Raw material analysis
    • 3.4.1 Palm Oil
    • 3.4.2 Glycerol
    • 3.4.3 Sugarcane
  • 3.5 Technology landscape
    • 3.5.1 U.S.
    • 3.5.2 Europe
    • 3.5.3 China
  • 3.6 Pricing analysis, 2018-2032
    • 3.6.1 Regional pricing analysis, by grade
    • 3.6.2 North America
    • 3.6.3 Europe
    • 3.6.4 APAC
    • 3.6.5 LATAM
    • 3.6.6 MEA
    • 3.6.7 Cost structure analysis
  • 3.7 Industry impact forces
    • 3.7.1 Growth drivers
      • 3.7.1.1 North America: Favorable regulations by FDA pertaining to the approval of food additives
      • 3.7.1.2 Europe: Increasing demand for clean labeled products along with innovation in the food industry
      • 3.7.1.3 Asia Pacific: Increasing demand for packaged foods and growing food & beverage sector
    • 3.7.2 Pitfall and Challenges
      • 3.7.2.1 Increasing consumption of organic food and preference for no additive product
      • 3.7.2.2 Health effects from synthetic food additives
  • 3.8 Innovation and sustainability
  • 3.9 Growth potential analysis, 2022
  • 3.10 Porter's analysis
  • 3.11 PESTEL analysis
  • 3.12 Impact of the COVID-19 on Food Additives market, by application
  • 3.13 Impact of Russia-Ukraine war on Food Additives market

Chapter 4 Competitive Landscape, 2022

  • 4.1 Introduction
  • 4.2 Company market share analysis by region, 2022
  • 4.3 Competitive analysis of major market players
  • 4.4 Competitive positioning matrix
  • 4.5 Strategic outlook matrix

Chapter 5 Global Food Additives Market by Product, 2018 - 2032

  • 5.1 Key product trends
  • 5.2 Flavors & enhancers
    • 5.2.1 Market estimates and forecast, 2018 - 2032
    • 5.2.2 Market estimates and forecast, by region, 2018 - 2032
    • 5.2.3 Market estimates and forecast, by application, 2018 - 2032
    • 5.2.4 Market estimates and forecast, by product, 2018 - 2032
    • 5.2.5 Natural flavors
      • 5.2.5.1 Market estimates and forecast, 2018 - 2032
      • 5.2.5.2 Market estimates and forecast, by region, 2018 - 2032
      • 5.2.5.3 Market estimates and forecast, by application, 2018 - 2032
    • 5.2.6 Artificial flavors & enhancers
      • 5.2.6.1 Market estimates and forecast, 2018 - 2032
      • 5.2.6.2 Market estimates and forecast, by region, 2018 - 2032
      • 5.2.6.3 Market estimates and forecast, by application, 2018 - 2032
  • 5.3 Sweeteners
    • 5.3.1 Market estimates and forecast, 2018 - 2032
    • 5.3.2 Market estimates and forecast, by region, 2018 - 2032
    • 5.3.3 Market estimates and forecast, by application, 2018 - 2032
    • 5.3.4 Market estimates and forecast, by product, 2018 - 2032
      • 5.3.4.1 Natural Sweeteners
        • 5.3.4.1.1 Market estimates and forecast, 2018 - 2032
        • 5.3.4.1.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.3.4.1.3 Market estimates and forecast, by application, 2018 - 2032
        • 5.3.4.1.4 Stevia
        • 5.3.4.1.4.1 Market estimates and forecast, 2018 - 2032
        • 5.3.4.1.4.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.3.4.1.4.3 Market estimates and forecast, by application, 2018 - 2032
        • 5.3.4.1.5 Thaumatin
        • 5.3.4.1.5.1 Market estimates and forecast, 2018 - 2032
        • 5.3.4.1.5.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.3.4.1.5.3 Market estimates and forecast, by application, 2018 - 2032
      • 5.3.4.2 High Intensity Sweeteners (HIS)
        • 5.3.4.2.1 Market estimates and forecast, 2018 - 2032
        • 5.3.4.2.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.3.4.2.3 Market estimates and forecast, by application, 2018 - 2032
      • 5.3.4.3 Bulk Sweeteners
        • 5.3.4.3.1 Market estimates and forecast, 2018 - 2032
        • 5.3.4.3.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.3.4.3.3 Market estimates and forecast, by application, 2018 - 2032
        • 5.3.4.3.4 Market estimates and forecast, by product, 2018 - 2032
        • 5.3.4.3.5 Sucrose
        • 5.3.4.3.5.1 Market estimates and forecast, 2018 - 2032
        • 5.3.4.3.5.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.3.4.3.5.3 Market estimates and forecast, by application, 2018 - 2032
        • 5.3.4.3.6 Lactose
        • 5.3.4.3.6.1 Market estimates and forecast, 2018 - 2032
        • 5.3.4.3.6.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.3.4.3.6.3 Market estimates and forecast, by application, 2018 - 2032
        • 5.3.4.3.7 Fructose
        • 5.3.4.3.7.1 Market estimates and forecast, 2018 - 2032
        • 5.3.4.3.7.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.3.4.3.7.3 Market estimates and forecast, by application, 2018 - 2032
        • 5.3.4.3.8 High fructose corn syrup (HFCS)
        • 5.3.4.3.8.1 Market estimates and forecast, 2018 - 2032
        • 5.3.4.3.8.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.3.4.3.8.3 Market estimates and forecast, by application, 2018 - 2032
      • 5.3.4.4 Sugar substitutes
        • 5.3.4.4.1 Market estimates and forecast, 2018 - 2032
        • 5.3.4.4.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.3.4.4.3 Market estimates and forecast, by application, 2018 - 2032
        • 5.3.4.4.4 Market estimates and forecast, by product, 2018 - 2032
        • 5.3.4.4.4.1 Sucralose
        • 5.3.4.4.4.1.1 Market estimates and forecast, 2018 - 2032
        • 5.3.4.4.4.1.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.3.4.4.4.1.3 Market estimates and forecast, by application, 2018 - 2032
        • 5.3.4.4.4.2 Xylitol
        • 5.3.4.4.4.2.1 Market estimates and forecast, 2018 - 2032
        • 5.3.4.4.4.2.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.3.4.4.4.2.3 Market estimates and forecast, by application, 2018 - 2032
        • 5.3.4.4.5 Saccharine
        • 5.3.4.4.5.1 Market estimates and forecast, 2018 - 2032
        • 5.3.4.4.5.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.3.4.4.5.3 Market estimates and forecast, by application, 2018 - 2032
        • 5.3.4.4.6 Aspartame
        • 5.3.4.4.6.1 Market estimates and forecast, 2018 - 2032
        • 5.3.4.4.6.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.3.4.4.6.3 Market estimates and forecast, by application, 2018 - 2032
      • 5.3.4.5 Food emulsifiers
        • 5.3.4.5.1 Market estimates and forecast, 2018 - 2032
        • 5.3.4.5.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.3.4.5.3 Market estimates and forecast, by application, 2018 - 2032
        • 5.3.4.5.4 Market estimates and forecast, by product, 2018 - 2032
        • 5.3.4.5.4.1 Mono, Di-Glycerides & Derivatives
        • 5.3.4.5.4.1.1 Market estimates and forecast, 2018 - 2032
        • 5.3.4.5.4.1.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.3.4.5.4.1.3 Market estimates and forecast, by application, 2018 - 2032
        • 5.3.4.5.4.2 Lecithin
        • 5.3.4.5.4.2.1 Market estimates and forecast, 2018 - 2032
        • 5.3.4.5.4.2.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.3.4.5.4.2.3 Market estimates and forecast, by application, 2018 - 2032
        • 5.3.4.5.4.3 Stearoyl Lactylates
        • 5.3.4.5.4.3.1 Market estimates and forecast, 2018 - 2032
        • 5.3.4.5.4.3.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.3.4.5.4.3.3 Market estimates and forecast, by application, 2018 - 2032
        • 5.3.4.5.4.4 Sorbitan Esters
        • 5.3.4.5.4.4.1 Market estimates and forecast, 2018 - 2032
        • 5.3.4.5.4.4.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.3.4.5.4.4.3 Market estimates and forecast, by application, 2018 - 2032
        • 5.3.4.5.4.5 Others
        • 5.3.4.5.4.5.1 Market estimates and forecast, 2018 - 2032
        • 5.3.4.5.4.5.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.3.4.5.4.5.3 Market estimates and forecast, by application, 2018 - 2032
  • 5.4 Acidulants
    • 5.4.1 Market estimates and forecast, 2018 - 2032
    • 5.4.2 Market estimates and forecast, by region, 2018 - 2032
    • 5.4.3 Market estimates and forecast, by application, 2018 - 2032
    • 5.4.4 Market estimates and forecast, by product, 2018 - 2032
      • 5.4.4.1 Citric Acid
        • 5.4.4.1.1 Market estimates and forecast, 2018 - 2032
        • 5.4.4.1.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.4.4.1.3 Market estimates and forecast, by application, 2018 - 2032
      • 5.4.4.2 Lactic Acid
        • 5.4.4.2.1 Market estimates and forecast, 2018 - 2032
        • 5.4.4.2.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.4.4.2.3 Market estimates and forecast, by application, 2018 - 2032
      • 5.4.4.3 Fumaric Acid
        • 5.4.4.3.1 Market estimates and forecast, 2018 - 2032
        • 5.4.4.3.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.4.4.3.3 Market estimates and forecast, by application, 2018 - 2032
      • 5.4.4.4 Acetic Acid
        • 5.4.4.4.1 Market estimates and forecast, 2018 - 2032
        • 5.4.4.4.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.4.4.4.3 Market estimates and forecast, by application, 2018 - 2032
      • 5.4.4.5 Phosphoric Acid
        • 5.4.4.5.1 Market estimates and forecast, 2018 - 2032
        • 5.4.4.5.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.4.4.5.3 Market estimates and forecast, by application, 2018 - 2032
      • 5.4.4.6 Tartaric Acid
        • 5.4.4.6.1 Market estimates and forecast, 2018 - 2032
        • 5.4.4.6.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.4.4.6.3 Market estimates and forecast, by application, 2018 - 2032
      • 5.4.4.7 Malic Acid
        • 5.4.4.7.1 Market estimates and forecast, 2018 - 2032
        • 5.4.4.7.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.4.4.7.3 Market estimates and forecast, by application, 2018 - 2032
  • 5.5 Shelf-life stabilizers
    • 5.5.1 Market estimates and forecast, 2018 - 2032
    • 5.5.2 Market estimates and forecast, by region, 2018 - 2032
    • 5.5.3 Market estimates and forecast, by application, 2018 - 2032
  • 5.6 Food colorants
    • 5.6.1 Market estimates and forecast, 2018 - 2032
    • 5.6.2 Market estimates and forecast, by region, 2018 - 2032
    • 5.6.3 Market estimates and forecast, by application, 2018 - 2032
    • 5.6.4 Market estimates and forecast, by product, 2018 - 2032
      • 5.6.4.1 Natural
        • 5.6.4.1.1 Market estimates and forecast, 2018 - 2032
        • 5.6.4.1.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.6.4.1.3 Market estimates and forecast, by application, 2018 - 2032
      • 5.6.4.2 Synthetic
        • 5.6.4.2.1 Market estimates and forecast, 2018 - 2032
        • 5.6.4.2.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.6.4.2.3 Market estimates and forecast, by application, 2018 - 2032
  • 5.7 Enzymes
    • 5.7.1 Market estimates and forecast, 2018 - 2032
    • 5.7.2 Market estimates and forecast, by region, 2018 - 2032
    • 5.7.3 Market estimates and forecast, by application, 2018 - 2032
  • 5.8 Hydrocolloids
    • 5.8.1 Market estimates and forecast, 2018 - 2032
    • 5.8.2 Market estimates and forecast, by region, 2018 - 2032
    • 5.8.3 Market estimates and forecast, by application, 2018 - 2032
    • 5.8.4 Market estimates and forecast, by product, 2018 - 2032
      • 5.8.4.1 Xanthan Gum
        • 5.8.4.1.1 Market estimates and forecast, 2018 - 2032
        • 5.8.4.1.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.8.4.1.3 Market estimates and forecast, by application, 2018 - 2032
      • 5.8.4.2 Starch
        • 5.8.4.2.1 Market estimates and forecast, 2018 - 2032
        • 5.8.4.2.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.8.4.2.3 Market estimates and forecast, by application, 2018 - 2032
      • 5.8.4.3 Gelatin Gum
        • 5.8.4.3.1 Market estimates and forecast, 2018 - 2032
        • 5.8.4.3.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.8.4.3.3 Market estimates and forecast, by application, 2018 - 2032
      • 5.8.4.4 Guar Gum
        • 5.8.4.4.1 Market estimates and forecast, 2018 - 2032
        • 5.8.4.4.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.8.4.4.3 Market estimates and forecast, by application, 2018 - 2032
      • 5.8.4.5 Carrageenan
        • 5.8.4.5.1 Market estimates and forecast, 2018 - 2032
        • 5.8.4.5.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.8.4.5.3 Market estimates and forecast, by application, 2018 - 2032
      • 5.8.4.6 Others
        • 5.8.4.6.1 Market estimates and forecast, 2018 - 2032
        • 5.8.4.6.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.8.4.6.3 Market estimates and forecast, by application, 2018 - 2032
  • 5.9 Preservatives
    • 5.9.1 Market estimates and forecast, 2018 - 2032
    • 5.9.2 Market estimates and forecast, by region, 2018 - 2032
    • 5.9.3 Market estimates and forecast, by application, 2018 - 2032
    • 5.9.4 Market estimates and forecast, by product, 2018 - 2032
      • 5.9.4.1 Natural food preservatives
        • 5.9.4.1.1 Market estimates and forecast, 2018 - 2032
        • 5.9.4.1.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.9.4.1.3 Market estimates and forecast, by application, 2018 - 2032
      • 5.9.4.2 Artificial food preservatives
        • 5.9.4.2.1 Market estimates and forecast, 2018 - 2032
        • 5.9.4.2.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.9.4.2.3 Market estimates and forecast, by application, 2018 - 2032
        • 5.9.4.2.4 Antimicrobial agents
        • 5.9.4.2.4.1 Market estimates and forecast, 2018 - 2032
        • 5.9.4.2.4.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.9.4.2.4.3 Market estimates and forecast, by application, 2018 - 2032
        • 5.9.4.2.5 Antioxidants
        • 5.9.4.2.5.1 Market estimates and forecast, 2018 - 2032
        • 5.9.4.2.5.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.9.4.2.5.3 Market estimates and forecast, by application, 2018 - 2032
        • 5.9.4.2.6 Chelating agent
        • 5.9.4.2.6.1 Market estimates and forecast, 2018 - 2032
        • 5.9.4.2.6.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.9.4.2.6.3 Market estimates and forecast, by application, 2018 - 2032

Chapter 6 Global Food Additives Market by Region, 2018 - 2032

  • 6.1 Key regional trends
  • 6.2 North America
    • 6.2.1 North America food additives market, 2018-2032, (Million Tons) (USD Billion)
    • 6.2.2 North America food additives market, by product, 2018-2032
      • 6.2.2.1 North America flavors & enhancers market, by application, 2018-2032
      • 6.2.2.2 North America flavors & enhancers market, by product, 2018-2032
        • 6.2.2.2.1 North America natural flavours market, by application, 2018-2032
        • 6.2.2.2.2 North America artificial flavours market, by application, 2018-2032
      • 6.2.2.3 North America sweeteners market, by application, 2018-2032
      • 6.2.2.4 North America sweeteners market, by product, 2018-2032
        • 6.2.2.4.1 North America natural sweeteners market, by product, 2018-2032
        • 6.2.2.4.2 North America natural sweeteners market, by application, 2018-2032
        • 6.2.2.4.2.1 North America stevia market, by application, 2018-2032
        • 6.2.2.4.2.2 North America thaumatin market, by application, 2018-2032
        • 6.2.2.4.3 North America HIS market, by application, 2018-2032
        • 6.2.2.4.4 North America bulk sweeteners market, by application, 2018-2032
        • 6.2.2.4.5 North America bulk sweeteners market, by product, 2018-2032
        • 6.2.2.4.5.1 North America sucrose market, by application, 2018-2032
        • 6.2.2.4.5.2 North America lactose market, by application, 2018-2032
        • 6.2.2.4.5.3 North America fructose market, by application, 2018-2032
        • 6.2.2.4.5.4 North America HFCS market, by application, 2018-2032
        • 6.2.2.4.6 North America sugar substitutes market, by application, 2018-2032
        • 6.2.2.4.7 North America sugar substitutes market, by product, 2018-2032
        • 6.2.2.4.7.1 North America xylitol market, by application, 2018-2032
        • 6.2.2.4.7.2 North America saccharine market, by application, 2018-2032
        • 6.2.2.4.7.3 North America aspartame market, by application, 2018-2032
      • 6.2.2.5 North America food emulsifier market, by application, 2018-2032
      • 6.2.2.6 North America food emulsifier market, by product, 2018-2032
        • 6.2.2.6.1 North America mono di-glycerides & derivatives market, by application, 2018-2032
        • 6.2.2.6.2 North America lecithin market, by application, 2018-2032
        • 6.2.2.6.3 North America steroyl lactylate market, by application, 2018-2032
        • 6.2.2.6.4 North America sorbitan esters market, by application, 2018-2032
        • 6.2.2.6.5 North America others market, by application, 2018-2032,
      • 6.2.2.7 North America acidulants market, by application, 2018-2032
      • 6.2.2.8 North America acidulants market, by product, 2018-2032
        • 6.2.2.8.1 North America citric acid market, by application, 2018-2032
        • 6.2.2.8.2 North America lactic acid market, by application, 2018-2032
        • 6.2.2.8.3 North America fumaric acid market, by application, 2018-2032
        • 6.2.2.8.4 North America acetic acid market, by application, 2018-2032,
        • 6.2.2.8.5 North America phophoric acid market, by application, 2018-2032
        • 6.2.2.8.6 North America tartaric acid market, by application, 2018-2032
        • 6.2.2.8.7 North America maleic acid market, by application, 2018-2032
      • 6.2.2.9 North America food colourants market, by application, 2018-2032
      • 6.2.2.10 North America food colourants market, by products, 2018-2032
        • 6.2.2.10.1 North America natural food colourants market, by application, 2018-2032
        • 6.2.2.10.2 North America synthetic food colourants market, by application, 2018-2032
      • 6.2.2.11 North America hydrocolloids market, by application, 2018-2032
      • 6.2.2.12 North America hydrocolloids market, by products, 2018-2032
        • 6.2.2.12.1 North America xanthan gum market, by application, 2018-2032
        • 6.2.2.12.2 North America starch market, by application, 2018-2032
        • 6.2.2.12.3 North America gelatin gum market, by application, 2018-2032
        • 6.2.2.12.4 North America guar gum market, by application, 2018-2032
        • 6.2.2.12.5 North America carrageenan market, by application, 2018-2032
        • 6.2.2.12.6 North America other market, by application, 2018-2032
      • 6.2.2.13 North America preservative market, by products, 2018-2032
      • 6.2.2.14 North America preservative market, by products, 2018-2032
        • 6.2.2.14.1 North America natural preservative market, by application, 2018-2032
        • 6.2.2.14.2 North America artificial preservative market, by application, 2018-2032
        • 6.2.2.14.3 North America artificial preservative market, by product, 2018-2032
        • 6.2.2.14.3.1 North America antimicrobial agents market, by application, 2018-2032
        • 6.2.2.14.3.2 North America antioxidants market, by application, 2018-2032
        • 6.2.2.14.3.3 North America chelating agents market, by application, 2018-2032

Similar information is provided for:

    • 6.2.3 U.S.
    • 6.2.4 Canada
    • 6.2.5 Mexico
  • 6.3 Europe
    • 6.3.1 Europe food additives market, 2018-2032, (Million Tons) (USD Billion)
    • 6.3.2 Europe food additives market, by product, 2018-2032
      • 6.3.2.1 Europe flavors & enhancers market, by application, 2018-2032
      • 6.3.2.2 Europe flavors & enhancers market, by product, 2018-2032
        • 6.3.2.2.1 Europe natural flavours market, by application, 2018-2032
        • 6.3.2.2.2 Europe artificial flavours market, by application, 2018-2032
      • 6.3.2.3 Europe sweeteners market, by application, 2018-2032
      • 6.3.2.4 Europe sweeteners market, by product, 2018-2032
        • 6.3.2.4.1 Europe natural sweeteners market, by product, 2018-2032
        • 6.3.2.4.2 Europe natural sweeteners market, by application, 2018-2032
        • 6.3.2.4.2.1 Europe stevia market, by application, 2018-2032
        • 6.3.2.4.2.2 Europe thaumatin market, by application, 2018-2032
        • 6.3.2.4.3 Europe HIS market, by application, 2018-2032
        • 6.3.2.4.4 Europe bulk sweeteners market, by application, 2018-2032
        • 6.3.2.4.5 Europe bulk sweeteners market, by product, 2018-2032
        • 6.3.2.4.5.1 Europe sucrose market, by application, 2018-2032
        • 6.3.2.4.5.2 Europe lactose market, by application, 2018-2032
        • 6.3.2.4.5.3 Europe fructose market, by application, 2018-2032
        • 6.3.2.4.5.4 Europe HFCS market, by application, 2018-2032
        • 6.3.2.4.6 Europe sugar substitutes market, by application, 2018-2032
        • 6.3.2.4.7 Europe sugar substitutes market, by product, 2018-2032
        • 6.3.2.4.7.1 Europe xylitol market, by application, 2018-2032
        • 6.3.2.4.7.2 Europe saccharine market, by application, 2018-2032
        • 6.3.2.4.7.3 Europe aspartame market, by application, 2018-2032
      • 6.3.2.5 Europe food emulsifier market, by application, 2018-2032
      • 6.3.2.6 Europe food emulsifier market, by product, 2018-2032
        • 6.3.2.6.1 Europe mono di-glycerides & derivatives market, by application, 2018-2032
        • 6.3.2.6.2 Europe lecithin market, by application, 2018-2032
        • 6.3.2.6.3 Europe steroyl lactylate market, by application, 2018-2032
        • 6.3.2.6.4 Europe sorbitan esters market, by application, 2018-2032
        • 6.3.2.6.5 Europe others market, by application, 2018-2032,
      • 6.3.2.7 Europe acidulants market, by application, 2018-2032
      • 6.3.2.8 Europe acidulants market, by product, 2018-2032
        • 6.3.2.8.1 Europe citric acid market, by application, 2018-2032
        • 6.3.2.8.2 Europe lactic acid market, by application, 2018-2032
        • 6.3.2.8.3 Europe fumaric acid market, by application, 2018-2032
        • 6.3.2.8.4 Europe acetic acid market, by application, 2018-2032,
        • 6.3.2.8.5 Europe phophoric acid market, by application, 2018-2032
        • 6.3.2.8.6 Europe tartaric acid market, by application, 2018-2032
        • 6.3.2.8.7 Europe maleic acid market, by application, 2018-2032
      • 6.3.2.9 Europe food colourants market, by application, 2018-2032
      • 6.3.2.10 Europe food colourants market, by products, 2018-2032
        • 6.3.2.10.1 Europe natural food colourants market, by application, 2018-2032
        • 6.3.2.10.2 Europe synthetic food colourants market, by application, 2018-2032
      • 6.3.2.11 Europe hydrocolloids market, by application, 2018-2032
      • 6.3.2.12 Europe hydrocolloids market, by products, 2018-2032
        • 6.3.2.12.1 Europe xanthan gum market, by application, 2018-2032
        • 6.3.2.12.2 Europe starch market, by application, 2018-2032
        • 6.3.2.12.3 Europe gelatin gum market, by application, 2018-2032
        • 6.3.2.12.4 Europe guar gum market, by application, 2018-2032
        • 6.3.2.12.5 Europe carrageenan market, by application, 2018-2032
        • 6.3.2.12.6 Europe other market, by application, 2018-2032
      • 6.3.2.13 Europe preservative market, by products, 2018-2032
      • 6.3.2.14 Europe preservative market, by products, 2018-2032
        • 6.3.2.14.1 Europe natural preservative market, by application, 2018-2032
        • 6.3.2.14.2 Europe artificial preservative market, by application, 2018-2032
        • 6.3.2.14.3 Europe artificial preservative market, by product, 2018-2032
        • 6.3.2.14.3.1 Europe antimicrobial agents market, by application, 2018-2032
        • 6.3.2.14.3.2 Europe antioxidants market, by application, 2018-2032
        • 6.3.2.14.3.3 Europe chelating agents market, by application, 2018-2032

Similar information is provided for:

    • 6.3.3 Germany
    • 6.3.4 UK
    • 6.3.5 France
    • 6.3.6 Italy
    • 6.3.7 Spain
    • 6.3.8 Netherland
    • 6.3.9 Poland
    • 6.3.10 Russia
  • 6.4 Asia Pacific
    • 6.4.1 Asia Pacific food additives market, 2018-2032, (Million Tons) (USD Billion)
    • 6.4.2 Asia Pacific food additives market, by product, 2018-2032
      • 6.4.2.1 Asia Pacific flavors & enhancers market, by application, 2018-2032
      • 6.4.2.2 Asia Pacific flavors & enhancers market, by product, 2018-2032
        • 6.4.2.2.1 Asia Pacific natural flavours market, by application, 2018-2032
        • 6.4.2.2.2 Asia Pacific artificial flavours market, by application, 2018-2032
      • 6.4.2.3 Asia Pacific sweeteners market, by application, 2018-2032
      • 6.4.2.4 Asia Pacific sweeteners market, by product, 2018-2032
        • 6.4.2.4.1 Asia Pacific natural sweeteners market, by product, 2018-2032
        • 6.4.2.4.2 Asia Pacific natural sweeteners market, by application, 2018-2032
        • 6.4.2.4.2.1 Asia Pacific stevia market, by application, 2018-2032
        • 6.4.2.4.2.2 Asia Pacific thaumatin market, by application, 2018-2032
        • 6.4.2.4.3 Asia Pacific HIS market, by application, 2018-2032
        • 6.4.2.4.4 Asia Pacific bulk sweeteners market, by application, 2018-2032
        • 6.4.2.4.5 Asia Pacific bulk sweeteners market, by product, 2018-2032
        • 6.4.2.4.5.1 Asia Pacific sucrose market, by application, 2018-2032
        • 6.4.2.4.5.2 Asia Pacific lactose market, by application, 2018-2032
        • 6.4.2.4.5.3 Asia Pacific fructose market, by application, 2018-2032
        • 6.4.2.4.5.4 Asia Pacific HFCS market, by application, 2018-2032
        • 6.4.2.4.6 Asia Pacific sugar substitutes market, by application, 2018-2032
        • 6.4.2.4.7 Asia Pacific sugar substitutes market, by product, 2018-2032
        • 6.4.2.4.7.1 Asia Pacific xylitol market, by application, 2018-2032
        • 6.4.2.4.7.2 Asia Pacific saccharine market, by application, 2018-2032
        • 6.4.2.4.7.3 Asia Pacific aspartame market, by application, 2018-2032
      • 6.4.2.5 Asia Pacific food emulsifier market, by application, 2018-2032
      • 6.4.2.6 Asia Pacific food emulsifier market, by product, 2018-2032
        • 6.4.2.6.1 Asia Pacific mono di-glycerides & derivatives market, by application, 2018-2032
        • 6.4.2.6.2 Asia Pacific lecithin market, by application, 2018-2032
        • 6.4.2.6.3 Asia Pacific steroyl lactylate market, by application, 2018-2032
        • 6.4.2.6.4 Asia Pacific sorbitan esters market, by application, 2018-2032
        • 6.4.2.6.5 Asia Pacific others market, by application, 2018-2032,
      • 6.4.2.7 Asia Pacific acidulants market, by application, 2018-2032
      • 6.4.2.8 Asia Pacific acidulants market, by product, 2018-2032
        • 6.4.2.8.1 Asia Pacific citric acid market, by application, 2018-2032
        • 6.4.2.8.2 Asia Pacific lactic acid market, by application, 2018-2032
        • 6.4.2.8.3 Asia Pacific fumaric acid market, by application, 2018-2032
        • 6.4.2.8.4 Asia Pacific acetic acid market, by application, 2018-2032,
        • 6.4.2.8.5 Asia Pacific phophoric acid market, by application, 2018-2032
        • 6.4.2.8.6 Asia Pacific tartaric acid market, by application, 2018-2032
        • 6.4.2.8.7 Asia Pacific maleic acid market, by application, 2018-2032
      • 6.4.2.9 Asia Pacific food colourants market, by application, 2018-2032
      • 6.4.2.10 Asia Pacific food colourants market, by products, 2018-2032
        • 6.4.2.10.1 Asia Pacific natural food colourants market, by application, 2018-2032
        • 6.4.2.10.2 Asia Pacific synthetic food colourants market, by application, 2018-2032
      • 6.4.2.11 Asia Pacific hydrocolloids market, by application, 2018-2032
      • 6.4.2.12 Asia Pacific hydrocolloids market, by products, 2018-2032
        • 6.4.2.12.1 Asia Pacific xanthan gum market, by application, 2018-2032
        • 6.4.2.12.2 Asia Pacific starch market, by application, 2018-2032
        • 6.4.2.12.3 Asia Pacific gelatin gum market, by application, 2018-2032
        • 6.4.2.12.4 Asia Pacific guar gum market, by application, 2018-2032
        • 6.4.2.12.5 Asia Pacific carrageenan market, by application, 2018-2032
        • 6.4.2.12.6 Asia Pacific other market, by application, 2018-2032
      • 6.4.2.13 Asia Pacific preservative market, by products, 2018-2032
      • 6.4.2.14 Asia Pacific preservative market, by products, 2018-2032
        • 6.4.2.14.1 Asia Pacific natural preservative market, by application, 2018-2032
        • 6.4.2.14.2 Asia Pacific artificial preservative market, by application, 2018-2032
        • 6.4.2.14.3 Asia Pacific artificial preservative market, by product, 2018-2032
        • 6.4.2.14.3.1 Asia Pacific antimicrobial agents market, by application, 2018-2032
        • 6.4.2.14.3.2 Asia Pacific antioxidants market, by application, 2018-2032
        • 6.4.2.14.3.3 Asia Pacific chelating agents market, by application, 2018-2032

Similar information is provided for:

  • 6.4.3 China
  • 6.4.4 India
  • 6.4.5 Japan
  • 6.4.6 South Korea
  • 6.4.7 Indonesia
  • 6.4.8 Malaysia
  • 6.4.9 Thailand
  • 6.4.10 Australia
  • 6.5 Latin America
    • 6.5.1 Latin America food additives market, 2018-2032, (Million Tons) (USD Billion)
    • 6.5.2 Latin America food additives market, by product, 2018-2032
      • 6.5.2.1 Latin America flavors & enhancers market, by application, 2018-2032
      • 6.5.2.2 Latin America flavors & enhancers market, by product, 2018-2032
        • 6.5.2.2.1 Latin America natural flavours market, by application, 2018-2032
        • 6.5.2.2.2 Latin America artificial flavours market, by application, 2018-2032
      • 6.5.2.3 Latin America sweeteners market, by application, 2018-2032
      • 6.5.2.4 Latin America sweeteners market, by product, 2018-2032
        • 6.5.2.4.1 Latin America natural sweeteners market, by product, 2018-2032
        • 6.5.2.4.2 Latin America natural sweeteners market, by application, 2018-2032
        • 6.5.2.4.2.1 Latin America stevia market, by application, 2018-2032
        • 6.5.2.4.2.2 Latin America thaumatin market, by application, 2018-2032
        • 6.5.2.4.3 Latin America HIS market, by application, 2018-2032
        • 6.5.2.4.4 Latin America bulk sweeteners market, by application, 2018-2032
        • 6.5.2.4.5 Latin America bulk sweeteners market, by product, 2018-2032
        • 6.5.2.4.5.1 Latin America sucrose market, by application, 2018-2032
        • 6.5.2.4.5.2 Latin America lactose market, by application, 2018-2032
        • 6.5.2.4.5.3 Latin America fructose market, by application, 2018-2032
        • 6.5.2.4.5.4 Latin America HFCS market, by application, 2018-2032
        • 6.5.2.4.6 Latin America sugar substitutes market, by application, 2018-2032
        • 6.5.2.4.7 Latin America sugar substitutes market, by product, 2018-2032
        • 6.5.2.4.7.1 Latin America xylitol market, by application, 2018-2032
        • 6.5.2.4.7.2 Latin America saccharine market, by application, 2018-2032
        • 6.5.2.4.7.3 Latin America aspartame market, by application, 2018-2032
      • 6.5.2.5 Latin America food emulsifier market, by application, 2018-2032
      • 6.5.2.6 Latin America food emulsifier market, by product, 2018-2032
        • 6.5.2.6.1 Latin America mono di-glycerides & derivatives market, by application, 2018-2032
        • 6.5.2.6.2 Latin America lecithin market, by application, 2018-2032
        • 6.5.2.6.3 Latin America steroyl lactylate market, by application, 2018-2032
        • 6.5.2.6.4 Latin America sorbitan esters market, by application, 2018-2032
        • 6.5.2.6.5 Latin America others market, by application, 2018-2032,
      • 6.5.2.7 Latin America acidulants market, by application, 2018-2032
      • 6.5.2.8 Latin America acidulants market, by product, 2018-2032
        • 6.5.2.8.1 Latin America citric acid market, by application, 2018-2032
        • 6.5.2.8.2 Latin America lactic acid market, by application, 2018-2032
        • 6.5.2.8.3 Latin America fumaric acid market, by application, 2018-2032
        • 6.5.2.8.4 Latin America acetic acid market, by application, 2018-2032,
        • 6.5.2.8.5 Latin America phophoric acid market, by application, 2018-2032
        • 6.5.2.8.6 Latin America tartaric acid market, by application, 2018-2032
        • 6.5.2.8.7 Latin America maleic acid market, by application, 2018-2032
      • 6.5.2.9 Latin America food colourants market, by application, 2018-2032
      • 6.5.2.10 Latin America food colourants market, by products, 2018-2032
        • 6.5.2.10.1 Latin America natural food colourants market, by application, 2018-2032
        • 6.5.2.10.2 Latin America synthetic food colourants market, by application, 2018-2032
      • 6.5.2.11 Latin America hydrocolloids market, by application, 2018-2032
      • 6.5.2.12 Latin America hydrocolloids market, by products, 2018-2032
        • 6.5.2.12.1 Latin America xanthan gum market, by application, 2018-2032
        • 6.5.2.12.2 Latin America starch market, by application, 2018-2032
        • 6.5.2.12.3 Latin America gelatin gum market, by application, 2018-2032
        • 6.5.2.12.4 Latin America guar gum market, by application, 2018-2032
        • 6.5.2.12.5 Latin America carrageenan market, by application, 2018-2032
        • 6.5.2.12.6 Latin America other market, by application, 2018-2032
      • 6.5.2.13 Latin America preservative market, by products, 2018-2032
      • 6.5.2.14 Latin America preservative market, by products, 2018-2032
        • 6.5.2.14.1 Latin America natural preservative market, by application, 2018-2032
        • 6.5.2.14.2 Latin America artificial preservative market, by application, 2018-2032
        • 6.5.2.14.3 Latin America artificial preservative market, by product, 2018-2032
        • 6.5.2.14.3.1 Latin America antimicrobial agents market, by application, 2018-2032
        • 6.5.2.14.3.2 Latin America antioxidants market, by application, 2018-2032
        • 6.5.2.14.3.3 Latin America chelating agents market, by application, 2018-2032

Similar information is provided for:

    • 6.5.3 Brazil
    • 6.5.4 Argentina
  • 6.6 Middle East & Africa
    • 6.6.1 Middle East & Africa food additives market, 2018-2032, (Million Tons) (USD Billion)
    • 6.6.2 Middle East & Africa food additives market, by product, 2018-2032
      • 6.6.2.1 Middle East & Africa flavors & enhancers market, by application, 2018-2032
      • 6.6.2.2 Middle East & Africa flavors & enhancers market, by product, 2018-2032
        • 6.6.2.2.1 Middle East & Africa natural flavours market, by application, 2018-2032
        • 6.6.2.2.2 Middle East & Africa artificial flavours market, by application, 2018-2032
      • 6.6.2.3 Middle East & Africa sweeteners market, by application, 2018-2032
      • 6.6.2.4 Middle East & Africa sweeteners market, by product, 2018-2032
        • 6.6.2.4.1 Middle East & Africa natural sweeteners market, by product, 2018-2032
        • 6.6.2.4.2 Middle East & Africa natural sweeteners market, by application, 2018-2032
        • 6.6.2.4.2.1 Middle East & Africa stevia market, by application, 2018-2032
        • 6.6.2.4.2.2 Middle East & Africa thaumatin market, by application, 2018-2032
        • 6.6.2.4.3 Middle East & Africa HIS market, by application, 2018-2032
        • 6.6.2.4.4 Middle East & Africa bulk sweeteners market, by application, 2018-2032
        • 6.6.2.4.5 Middle East & Africa bulk sweeteners market, by product, 2018-2032
        • 6.6.2.4.5.1 Middle East & Africa sucrose market, by application, 2018-2032
        • 6.6.2.4.5.2 Middle East & Africa lactose market, by application, 2018-2032
        • 6.6.2.4.5.3 Middle East & Africa fructose market, by application, 2018-2032
        • 6.6.2.4.5.4 Middle East & Africa HFCS market, by application, 2018-2032
        • 6.6.2.4.6 Middle East & Africa sugar substitutes market, by application, 2018-2032
        • 6.6.2.4.7 Middle East & Africa sugar substitutes market, by product, 2018-2032
        • 6.6.2.4.7.1 Middle East & Africa xylitol market, by application, 2018-2032
        • 6.6.2.4.7.2 Middle East & Africa saccharine market, by application, 2018-2032
        • 6.6.2.4.7.3 Middle East & Africa aspartame market, by application, 2018-2032
      • 6.6.2.5 Middle East & Africa food emulsifier market, by application, 2018-2032
      • 6.6.2.6 Middle East & Africa food emulsifier market, by product, 2018-2032
        • 6.6.2.6.1 Middle East & Africa mono di-glycerides & derivatives market, by application, 2018-2032
        • 6.6.2.6.2 Middle East & Africa lecithin market, by application, 2018-2032
        • 6.6.2.6.3 Middle East & Africa steroyl lactylate market, by application, 2018-2032
        • 6.6.2.6.4 Middle East & Africa sorbitan esters market, by application, 2018-2032
        • 6.6.2.6.5 Middle East & Africa others market, by application, 2018-2032,
      • 6.6.2.7 Middle East & Africa acidulants market, by application, 2018-2032
      • 6.6.2.8 Middle East & Africa acidulants market, by product, 2018-2032
        • 6.6.2.8.1 Middle East & Africa citric acid market, by application, 2018-2032
        • 6.6.2.8.2 Middle East & Africa lactic acid market, by application, 2018-2032
        • 6.6.2.8.3 Middle East & Africa fumaric acid market, by application, 2018-2032
        • 6.6.2.8.4 Middle East & Africa acetic acid market, by application, 2018-2032,
        • 6.6.2.8.5 Middle East & Africa phophoric acid market, by application, 2018-2032
        • 6.6.2.8.6 Middle East & Africa tartaric acid market, by application, 2018-2032
        • 6.6.2.8.7 Middle East & Africa maleic acid market, by application, 2018-2032
      • 6.6.2.9 Middle East & Africa food colourants market, by application, 2018-2032
      • 6.6.2.10 Middle East & Africa food colourants market, by products, 2018-2032
        • 6.6.2.10.1 Middle East & Africa natural food colourants market, by application, 2018-2032
        • 6.6.2.10.2 Middle East & Africa synthetic food colourants market, by application, 2018-2032
      • 6.6.2.11 Middle East & Africa hydrocolloids market, by application, 2018-2032
      • 6.6.2.12 Middle East & Africa hydrocolloids market, by products, 2018-2032
        • 6.6.2.12.1 Middle East & Africa xanthan gum market, by application, 2018-2032
        • 6.6.2.12.2 Middle East & Africa starch market, by application, 2018-2032
        • 6.6.2.12.3 Middle East & Africa gelatin gum market, by application, 2018-2032
        • 6.6.2.12.4 Middle East & Africa guar gum market, by application, 2018-2032
        • 6.6.2.12.5 Middle East & Africa carrageenan market, by application, 2018-2032
        • 6.6.2.12.6 Middle East & Africa other market, by application, 2018-2032
      • 6.6.2.13 Middle East & Africa preservative market, by products, 2018-2032
      • 6.6.2.14 Middle East & Africa preservative market, by products, 2018-2032
        • 6.6.2.14.1 Middle East & Africa natural preservative market, by application, 2018-2032
        • 6.6.2.14.2 Middle East & Africa artificial preservative market, by application, 2018-2032
        • 6.6.2.14.3 Middle East & Africa artificial preservative market, by product, 2018-2032
        • 6.6.2.14.3.1 Middle East & Africa antimicrobial agents market, by application, 2018-2032
        • 6.6.2.14.3.2 Middle East & Africa antioxidants market, by application, 2018-2032
        • 6.6.2.14.3.3 Middle East & Africa chelating agents market, by application, 2018-2032

Similar information is provided for:

    • 6.6.3 Saudi Arabia
    • 6.6.4 UAE
    • 6.6.5 South Africa

Chapter 7 Company Profiles

  • 7.1 Ajinomoto Co., Inc.
    • 7.1.1 Business Overview
    • 7.1.2 Financial Data
    • 7.1.3 Product Landscape
    • 7.1.4 Strategic Outlook
    • 7.1.5 SWOT Analysis
  • 7.2 Archer Daniels Midland Company
    • 7.2.1 Business Overview
    • 7.2.2 Financial Data
    • 7.2.3 Product Landscape
    • 7.2.4 Strategic Outlook
    • 7.2.5 SWOT Analysis
  • 7.3 BASF SE
    • 7.3.1 Business Overview
    • 7.3.2 Financial Data
    • 7.3.3 Product Landscape
    • 7.3.4 Strategic Outlook
    • 7.3.5 SWOT Analysis
  • 7.4 Bio Springer
    • 7.4.1 Business Overview
    • 7.4.2 Financial Data
    • 7.4.3 Product Landscape
    • 7.4.4 Strategic Outlook
    • 7.4.5 SWOT Analysis
  • 7.5 Cargill Inc
    • 7.5.1 Business Overview
    • 7.5.2 Financial Data
    • 7.5.3 Product Landscape
    • 7.5.4 Strategic Outlook
    • 7.5.5 SWOT Analysis
  • 7.6 Chr. Hansen A/S
    • 7.6.1 Business Overview
    • 7.6.2 Financial Data
    • 7.6.3 Product Landscape
    • 7.6.4 Strategic Outlook
    • 7.6.5 SWOT Analysis
  • 7.7 Novozymes
    • 7.7.1 Business Overview
    • 7.7.2 Financial Data
    • 7.7.3 Product Landscape
    • 7.7.4 Strategic Outlook
    • 7.7.5 SWOT Analysis
  • 7.8 DuPont
    • 7.8.1 Business Overview
    • 7.8.2 Financial Data
    • 7.8.3 Product Landscape
    • 7.8.4 Strategic Outlook
    • 7.8.5 SWOT Analysis
  • 7.9 Corbion
    • 7.9.1 Business Overview
    • 7.9.2 Financial Data
    • 7.9.3 Product Landscape
    • 7.9.4 Strategic Outlook
    • 7.9.5 SWOT Analysis
  • 7.10 Eastman Chemical Company
    • 7.10.1 Business Overview
    • 7.10.2 Financial Data
    • 7.10.3 Product Landscape
    • 7.10.4 Strategic Outlook
    • 7.10.5 SWOT Analysis
  • 7.11 Givaudan S.A.
    • 7.11.1 Business Overview
    • 7.11.2 Financial Data
    • 7.11.3 Product Landscape
    • 7.11.4 Strategic Outlook
    • 7.11.5 SWOT Analysis
  • 7.12 Ingredion Incorporated
    • 7.12.1 Business Overview
    • 7.12.2 Financial Data
    • 7.12.3 Product Landscape
    • 7.12.4 Strategic Outlook
    • 7.12.5 SWOT Analysis
  • 7.13 Kerry Group
    • 7.13.1 Business Overview
    • 7.13.2 Financial Data
    • 7.13.3 Product Landscape
    • 7.13.4 Strategic Outlook
    • 7.13.5 SWOT Analysis
  • 7.14 Koninklijke DSM N.V
    • 7.14.1 Business Overview
    • 7.14.2 Financial Data
    • 7.14.3 Product Landscape
    • 7.14.4 Strategic Outlook
    • 7.14.5 SWOT Analysis
  • 7.15 Lonza Group
    • 7.15.1 Business Overview
    • 7.15.2 Financial Data
    • 7.15.3 Product Landscape
    • 7.15.4 Strategic Outlook
    • 7.15.5 SWOT Analysis
  • 7.16 Mitsubishi International Food Ingredients, Inc.
    • 7.16.1 Business Overview
    • 7.16.2 Financial Data
    • 7.16.3 Product Landscape
    • 7.16.4 Strategic Outlook
    • 7.16.5 SWOT Analysis
  • 7.17 Palsgaard A/S
    • 7.17.1 Business Overview
    • 7.17.2 Financial Data
    • 7.17.3 Product Landscape
    • 7.17.4 Strategic Outlook
    • 7.17.5 SWOT Analysis
  • 7.18 Kraft Foods Group, Inc.
    • 7.18.1 Business Overview
    • 7.18.2 Financial Data
    • 7.18.3 Product Landscape
    • 7.18.4 Strategic Outlook
    • 7.18.5 SWOT Analysis
  • 7.19 Sensient Technologies
    • 7.19.1 Business Overview
    • 7.19.2 Financial Data
    • 7.19.3 Product Landscape
    • 7.19.4 Strategic Outlook
    • 7.19.5 SWOT Analysis
  • 7.20 Tate & Lyle PLC
    • 7.20.1 Business Overview
    • 7.20.2 Financial Data
    • 7.20.3 Product Landscape
    • 7.20.4 Strategic Outlook
    • 7.20.5 SWOT Analysis