市场调查报告书
商品编码
1357380
植物性香肠市场规模 - 按来源(大豆基、小麦基、豌豆基、蘑菇基、马铃薯基)、按产品类型(生香肠、熟香肠、烟熏香肠)、风味、配销通路和全球预测,2023 - 2032Plant-based Sausages Market Size - By Source (Soy-based, Wheat-based, Pea-based, Mushroom-based, Potato-based), By Product Type (Raw Sausages, Cooked Sausages, Smoked Sausages), Flavor, Distribution Channel & Global Forecast, 2023 - 2032 |
植物性香肠市场规模预计从 2023 年到 2032 年复合年增长率为 23.6%,这归因于食品技术的不断进步,以密切模仿传统香肠的味道、质地和外观。产品配方和风味特征的不断创新导致了各种植物性香肠的出现,以满足更广泛的客户群。举个例子,2023年4月,Pilgrim's Food Masters品牌Richmond进军无肉零食市场,推出了Meat-Free Minis即食香肠。植物性香肠在超市、餐厅和快餐连锁店的广泛供应也将推动产品的使用。
整个植物性香肠市场根据来源、产品类型、风味、配销通路和地区进行分类。
就来源而言,由于具有复製传统香肠鲜味和肉质质感的独特能力,蘑菇类细分市场的行业价值预计将在 2023 年至 2032 年期间获得显着增长。蘑菇的多功能性提供了创造性的风味特征和配方变化,进一步扩大了产品的吸引力。此外,一些食品技术企业正在对植物性产品的研发活动进行大量投资,以满足素食者和肉食者的需求。例如,2023 年 9 月,Raging Pig Company 和慕尼黑连锁餐厅 SIGGIS 合作推出了 Raging WeiBwurst,这是传统巴伐利亚白香肠的植物版本,由豌豆和蘑菇製成。
就产品类型而言,由于消费者对即食替代品因其便利性和健康益处的需求不断增长,因此熟植物香肠产业预计将在 2023 年至 2032 年间显着增长。植物性香肠提供无罪恶感且富含蛋白质的选择,可满足各种饮食偏好,包括素食、纯素食和弹性素食。预煮食品的便利性也符合忙碌的生活方式,使其越来越被人们接受为快速而令人满意的膳食。
从地区来看,预计到2032 年底,欧洲将在全球植物性香肠市场中占据相当大的份额。这种增长可归因于越来越多的消费者转向素食主义或素食主义,对植物性食品的需求不断增长。素食饮食。人们对健康、环境永续性和动物福利意识的高涨也促使消费者选择植物性替代品。此外,欧洲各国政府和法规越来越支持植物基产品,进一步促进了区域市场的扩张。
Plant-based Sausages Market size is expected to witness 23.6% CAGR from 2023 to 2032, attributed to the rising advances in food technology to closely mimic the taste, texture, and appearance of traditional sausages. The ongoing innovations in product formulations and flavor profiles has led to the emergence of diverse range of plant-based sausages to cater to broader customer base. To cite an instance, in April 2023, Richmond, a Pilgrim's Food Masters brand, entered the meat-free snacking market with the introduction of its Meat-Free Minis ready-to-eat sausages. The widespread availability of plant-based sausages in supermarkets, restaurants, and fast-food chains will also drive the product uptake.
The overall plant-based sausages market is categorized based on source, product type, flavor, distribution channel, and region.
In terms of source, the industry value from the mushroom-based segment is poised to gain notable traction from 2023-2032 due to unique ability to replicate the savory taste and meaty texture of traditional sausages. The versatility of mushrooms offers creative flavor profiles and recipe variations, further expanding the product appeal. Moreover, several food technology businesses are making hefty investments on R&D activities for plant-based goods to cater to both vegetarians and meat eaters. For instance, in September 2023, the Raging Pig Company and Munich-based restaurant chain SIGGIS collaborated to launch Raging WeiBwurst, a plant-based version of the traditional Bavarian white sausage made of peas and mushrooms.
With respect to product type, the cooked plant-based sausages industry is estimated to witness significant growth between 2023 and 2032 owing to the rising consumer demand for ready-to-eat alternatives for their convenience and health benefits. Plant-based sausages offer guilt-free and protein-rich options that caters to diverse range of dietary preferences, including vegetarian, vegan, and flexitarian. The convenience of pre-cooked items also aligns with busy lifestyles, contributing to their increasing acceptance as quick and satisfying meals.
Regionally, Europe is projected to account for sizable share of the global plant-based sausages market by the end of 2032. The growth can be attributed to the burgeoning demand for plant-based food products owing to the increasing number of consumers shifting towards veganism or vegetarian diets. The surging awareness of health, environmental sustainability, and animal welfare are also pushing consumers to opt for plant-based alternatives. Moreover, European governments and regulations are increasingly supportive of plant-based products, further facilitating the regional market expansion.