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封面
市场调查报告书
商品编码
1699070

按类型和分销管道分析 Mortadella 市场的成长、规模和趋势 - 区域展望、竞争策略和细分预测（至 2034 年）

Mortadella Market Growth, Size, Trends Analysis - By Form, By Distribution Channel - Regional Outlook, Competitive Strategies and Segment Forecast to 2034
出版日期: | 出版商: SPER Market Research Pvt. Ltd. | 英文 230 Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

预计到 2034 年，全球摩泰台拉香肠市场规模将达到 15.7732 亿美元，复合年增长率为 5.66%。

摩泰台拉香肠是一种义大利香肠，由精细绞碎的猪肉製成，并用开心果、桃金孃浆果、黑胡椒和肉荳蔻调味。这种来自义大利博洛尼亚的美味佳餚以其光滑的质地和嵌入肉中的大块白色脂肪而闻名。它是将猪肉与脂肪乳化，调味，然后在干燥的空气烤箱中轻轻烹製以保留其细腻的风味。

越来越多的人认识到加工肉品对健康的负面影响，例如高脂肪和高钠含量，可能会限制人们对摩泰台拉香肠的购买。摩泰台拉香肠的生产和销售也可能受到政府关于食品安全和品质的严格法规和指导方针的限制，特别是那些与加工肉品中使用的添加剂和防腐剂有关的法规和指导方针。

本报告调查了全球 Mortadella 市场，并总结了市场概况、市场影响因素和市场机会分析、市场规模趋势和预测、各个细分市场、地区/主要国家的详细分析、竞争格局以及主要企业的概况。

目录

第一章 引言

第二章调查方法

第三章执行摘要

第四章 市场动态

  • 驱动因素、阻碍因素、机会与挑战分析

第五章 市场变数与展望

  • SWOT分析
  • PESTEL分析
  • 波特五力分析
  • 热图分析

第六章 竞争格局

  • 製造地、销售区域、产品类型分布
  • 併购、合作伙伴关係、产品发布和合作

7. 全球摩泰台拉香肠市场（按类型）

  • 猪肉
  • 牛肉
  • 鸡肉

8. 全球摩泰台拉香肠市场（按分销管道）

  • 超级市场和大卖场
  • 专卖店
  • 在线的

第九章 世界摩泰台拉香肠市场

  • 全球 Mortadella 市场：市场规模与市场占有率

第十章 全球 Mortadella 市场（按地区）

  • 亚太地区
    • 澳洲
    • 中国
    • 印度
    • 日本
    • 韩国
    • 其他的
  • 欧洲
    • 法国
    • 德国
    • 义大利
    • 西班牙
    • 英国
    • 其他的
  • 中东和非洲
    • 沙乌地阿拉伯
    • UAE
    • 卡达
    • 南非
    • 埃及
    • 摩洛哥
    • 奈及利亚
    • 其他的
  • 北美洲
    • 加拿大
    • 墨西哥
    • 美国
  • 拉丁美洲
    • 阿根廷
    • 巴西
    • 其他的

第十一章 公司简介

  • Campofrio Food Group
  • Columbus Manufacturing, Inc.
  • Fairfield Cheese Company
  • Felsineo
  • F.lli Veroni fu Angelo SpA
  • Gourmet Food Store
  • Hormel Foods
  • Felsineo
  • Stiglmeier Sausage Co. Inc.
  • Vita Volpi Foods
  • 其他的

第十二章结论

第十三章简称表

第 14 章参考链接

简介目录
Product Code: FMCG2553

Mortadella Market Introduction and Overview

According to SPER market research, 'Global Mortadella Market Size- By Form, By Distribution Channel - Regional Outlook, Competitive Strategies and Segment Forecast to 2034' state that the Global Mortadella Market is predicted to reach 1577.32 million by 2034 with a CAGR of 5.66%.

Mortadella is a massive Italian sausage, made from finely ground pork that is usually seasoned with pistachios, myrtle berries, black pepper, and nutmeg. This delicacy, which comes from Bologna, Italy, stands out by its white fat cubes that are embedded through the meat and its smooth texture. Pork is made by emulsifying it with premium fat, seasoning it, and then gently cooking it in a dry-air oven to preserve its delicate Flavor.

Restraints: Increased knowledge of the negative health effects of processed meats, such as their high fat and sodium content, may discourage people from purchasing Mortadella. This makes it more difficult to grow your firm, especially with health-conscious customers. Manufacturing and selling Mortadella may be restricted by tight government regulations and guidelines pertaining to food safety and quality, particularly those involving additives and preservatives used in processed meats.

Scope of the Report:

Report Metric Details

Market size available for years 2021-2034

Base year considered 2024

Forecast period 2025-2034

Segments covered By Form, By Distribution Channel.

Regions covere

North America, Latin America, Asia-Pacific, Europe, and Middle East & Africa.

Companies Covered

Hormel Foods, Campofrio Food Group, Columbus Manufacturing, Inc., Fairfield Cheese Company, Felsineo, Montorsi, Gourmet Food Store, F.lli Veroni fu Angelo SpA, Stiglmeier Sausage Co. Inc., and Volpi Foods. and others.

Mortadella Market Segmentation:

By Form: Based on the Form, Global Mortadella Market is segmented as; Pork, Beef, Chicken.

By Distribution Channel: Based on the Distribution Channel, Global Mortadella Market is segmented as; Supermarkets and Hypermarkets, Specialty Stores, Online.

By Region: This research also includes data for North America, Latin America, Asia-Pacific, Europe and Middle East & Africa.

Table of Contents

1. Introduction

  • 1.1. Scope of the report
  • 1.2. Market segment analysis

2. Research Methodology

  • 2.1. Research data source
    • 2.1.1. Secondary Data
    • 2.1.2. Primary Data
    • 2.1.3. SPERs internal database
    • 2.1.4. Premium insight from KOLs
  • 2.2. Market size estimation
    • 2.2.1. Top-down and Bottom-up approach
  • 2.3. Data triangulation

3. Executive Summary

4. Market Dynamics

  • 4.1. Driver, Restraint, Opportunity and Challenges analysis
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
    • 4.1.4. Challenges

5. Market variable and outlook

  • 5.1. SWOT Analysis
    • 5.1.1. Strengths
    • 5.1.2. Weaknesses
    • 5.1.3. Opportunities
    • 5.1.4. Threats
  • 5.2. PESTEL Analysis
    • 5.2.1. Political Landscape
    • 5.2.2. Economic Landscape
    • 5.2.3. Social Landscape
    • 5.2.4. Technological Landscape
    • 5.2.5. Environmental Landscape
    • 5.2.6. Legal Landscape
  • 5.3. PORTERs Five Forces
    • 5.3.1. Bargaining power of suppliers
    • 5.3.2. Bargaining power of buyers
    • 5.3.3. Threat of Substitute
    • 5.3.4. Threat of new entrant
    • 5.3.5. Competitive rivalry
  • 5.4. Heat Map Analysis

6. Competitive Landscape

  • 6.1. Global Mortadella Market Manufacturing Base Distribution, Sales Area, Product Type
  • 6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Global Mortadella Market

7. Global Mortadella Market, By Form (USD Million) 2021-2034

  • 7.1. Pork
  • 7.2. Beef
  • 7.3. Chicken

8. Global Mortadella Market, By Distribution Channel (USD Million) 2021-2034

  • 8.1. Supermarkets and Hypermarkets
  • 8.2. Specialty Stores
  • 8.3. Online

9. Global Mortadella Market, (USD Million) 2021-2034

  • 9.1. Global Mortadella Market Size and Market Share

10. Global Mortadella Market, By Region, (USD Million) 2021-2034

  • 10.1. Asia-Pacific
    • 10.1.1. Australia
    • 10.1.2. China
    • 10.1.3. India
    • 10.1.4. Japan
    • 10.1.5. South Korea
    • 10.1.6. Rest of Asia-Pacific
  • 10.2. Europe
    • 10.2.1. France
    • 10.2.2. Germany
    • 10.2.3. Italy
    • 10.2.4. Spain
    • 10.2.5. United Kingdom
    • 10.2.6. Rest of Europe
  • 10.3. Middle East and Africa
    • 10.3.1. Kingdom of Saudi Arabia
    • 10.3.2. United Arab Emirates
    • 10.3.3. Qatar
    • 10.3.4. South Africa
    • 10.3.5. Egypt
    • 10.3.6. Morocco
    • 10.3.7. Nigeria
    • 10.3.8. Rest of Middle-East and Africa
  • 10.4. North America
    • 10.4.1. Canada
    • 10.4.2. Mexico
    • 10.4.3. United States
  • 10.5. Latin America
    • 10.5.1. Argentina
    • 10.5.2. Brazil
    • 10.5.3. Rest of Latin America

11. Company Profile

  • 11.1. Campofrio Food Group
    • 11.1.1. Company details
    • 11.1.2. Financial outlook
    • 11.1.3. Product summary
    • 11.1.4. Recent developments
  • 11.2. Columbus Manufacturing, Inc.
    • 11.2.1. Company details
    • 11.2.2. Financial outlook
    • 11.2.3. Product summary
    • 11.2.4. Recent developments
  • 11.3. Fairfield Cheese Company
    • 11.3.1. Company details
    • 11.3.2. Financial outlook
    • 11.3.3. Product summary
    • 11.3.4. Recent developments
  • 11.4. Felsineo
    • 11.4.1. Company details
    • 11.4.2. Financial outlook
    • 11.4.3. Product summary
    • 11.4.4. Recent developments
  • 11.5. F.lli Veroni fu Angelo SpA
    • 11.5.1. Company details
    • 11.5.2. Financial outlook
    • 11.5.3. Product summary
    • 11.5.4. Recent developments
  • 11.6. Gourmet Food Store
    • 11.6.1. Company details
    • 11.6.2. Financial outlook
    • 11.6.3. Product summary
    • 11.6.4. Recent developments
  • 11.7. Hormel Foods
    • 11.7.1. Company details
    • 11.7.2. Financial outlook
    • 11.7.3. Product summary
    • 11.7.4. Recent developments
  • 11.8. Felsineo
    • 11.8.1. Company details
    • 11.8.2. Financial outlook
    • 11.8.3. Product summary
    • 11.8.4. Recent developments
  • 11.9. Stiglmeier Sausage Co. Inc.
    • 11.9.1. Company details
    • 11.9.2. Financial outlook
    • 11.9.3. Product summary
    • 11.9.4. Recent developments
  • 11.10. Vita Volpi Foods
    • 11.10.1. Company details
    • 11.10.2. Financial outlook
    • 11.10.3. Product summary
    • 11.10.4. Recent developments
  • 11.11. Others

12. Conclusion

13. List of Abbreviations

14. Reference Links