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市场调查报告书
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1725060

2032 年低脂香肠市场预测：按类型、性质、分销管道、应用、最终用户和地区进行的全球分析

Low-Fat Sausage Market Forecasts to 2032 - Global Analysis By Type (Pork, Beef, Chicken, Turkey, Plant based and Other Types), Nature (Organic and Conventional), Distribution Channel, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，全球低脂香肠市场预计在 2025 年达到 34.9 亿美元，预计到 2032 年将达到 62.5 亿美元，预测期内的复合年增长率为 8.7%。低脂香肠是传统香肠的健康替代品，旨在提供相同的美味和质地，同时含有更少的脂肪。这些香肠由瘦肉和植物成分製成，通常添加天然增味剂、纤维和香辛料，以保持其丰富、令人满意的口感。非常适合注重健康的消费者，他们希望控制胆固醇或减少卡路里，同时又不牺牲口味。此外，低脂香肠为均衡饮食提供了灵活、健康的选择，常用于三明治、义式麵食麵和早餐。

根据有机贸易协会（OTA）预测，2022年美国有机食品销售额将达617亿美元，与前一年同期比较增长4.3%。这种增长反映了消费者越来越倾向于更清洁的饮食习惯和更健康的食品选择，从而推动了对低脂香肠的需求。

提高对心臟病和肥胖症的认识

肥胖、高血压、冠状动脉心臟病等疾病在世界各地的发生率不断上升，因此各国政府和医学专家建议限制饱和脂肪酸的摄取。低脂香肠是高脂肪、颓废食品的无负担替代品。此外，随着消费者越来越关注营养标籤及其健康影响，城市和受过教育的人口对低脂肉类产品（包括低脂香肠）的需求稳步增长。

製造成本增加

为了保持风味和质地，生产低脂香肠时通常需要添加脂肪替代品、黏合剂、稳定剂和增味剂等特殊成分。与传统肉类脂肪相比，这些成分可能很昂贵。此外，製造过程中可能会使用额外的或更复杂的技术，这会增加我们的营运成本。因此，低脂香肠通常比普通香肠更贵，这可能会让对价格敏感的消费者望而却步，并限制其广泛采用，尤其是在开发中国家。

不断增长的杂交和植物产品线

随着植物性饮食越来越受欢迎，将瘦肉与扁豆、豌豆或大豆等植物蛋白结合在一起的素食和混合低脂香肠正在出现新的发展机会。透过减少肉类消费量而不是完全放弃肉类，这些混合形式可以帮助消费者实现永续性和健康目标。更重要的是，采用这种创新方式的公司可以赢得弹性素食者的青睐——这是一个快速成长的消费群组，他们想要更健康、更环保的食品，同时又不损害口味或质地。

优质肉类与传统香肠的激烈竞争

随着人们健康意识的增强，传统全脂香肠依然很受欢迎，因为它们口味浓郁，在国际饮食文化中历史悠久。低脂替代品很难完全取代典型饮食中的香肠，因为许多消费者将香肠与颓废的形象联繫在一起。此外，优质肉香肠（包括美味切块和传统品种）继续吸引肉类纯粹主义者和美食家，这使得低脂香肠替代品难以获得消费者支持和市场占有率。

COVID-19的影响：

新冠疫情对低脂香肠市场产生了多方面的影响。影响生产和销售的最初因素是消费者对必需品的支出变化、肉类加工厂的劳动力短缺以及供应链中断。然而，随着疫情的蔓延，消费者的健康意识增强，重新评估了他们的饮食习惯，导致对高蛋白、低脂肪肉类产品等更健康选择的需求增加。但电子商务和直接面向消费者的平台的成长，以及家庭烹饪的增加，为低脂香肠公司提供了与注重健康的消费者建立联繫的新方式。

预计鸡肉市场在预测期内将占最大份额

预计预测期内鸡肉市场将占据最大的市场占有率。鸡肉香肠是注重健康的消费者、健身爱好者以及关注体重和胆固醇水平人士的热门选择，因为与猪肉和牛肉相比，鸡肉香肠蛋白质含量高，脂肪和卡路里含量低。其温和的口味使其能够与多种调味料和地区变化一起调味，使其在世界各地的美食中越来越受欢迎。此外，由于其强大的零售影响力、商用用途以及新兴和发展中市场不断增长的需求，鸡肉低脂香肠在数量和价值方面继续占据市场主导地位。

预计预测期内酒店、餐厅和咖啡馆 (HoReCa) 行业将以最高的复合年增长率增长。

预计酒店、餐厅和咖啡馆 (HoReCa) 行业将在预测期内实现最高增长率，这得益于消费者饮食习惯的改变和外出就餐时健康意识的增强。为了满足人们对健康、均衡饮食日益增长的需求，许多餐饮企业正在菜单中添加低脂香肠等健康蛋白质选择。这种趋势在都市区尤其明显，食客们正在寻找有助于减肥和健身目标的食物。此外，新冠疫情后餐旅服务业的復苏和健康旅游的兴起，推动了美食、三明治和自助早餐中低脂肉类替代的使用增加。

占比最大的地区：

预计欧洲将在预测期内占据最大的市场占有率，因为该地区越来越重视健康饮食习惯，导致消费者对低脂和健康食品的需求增加。由于人们越来越意识到高脂饮食带来的健康风险，欧洲国家，尤其是德国和英国，低脂肉类产品的消费呈现增加趋势。成熟的肉类加工业务和复杂的零售分销网络进一步加强了欧洲在该市场的主导地位。此外，该地区在低脂香肠市场的主导地位也是政府支持更健康食品选择的政策的结果。

复合年增长率最高的地区：

预计亚太地区在预测期内的复合年增长率最高。随着中国、印度、日本和韩国等国家的消费者开始选择更健康的食品，可支配收入的增加和健康意识的增强是这种成长的主要驱动力。这些市场中快餐店和线上送餐服务的扩张正在推动消费者对低脂香肠等方便、健康食品的需求。此外，预计亚太地区将引领市场成长，并在未来几年为製造商和零售商提供重大机会。

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目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 研究范围
  • 调查方法
    • 资料探勘
    • 数据分析
    • 数据检验
    • 研究途径
  • 研究材料
    • 主要研究资料
    • 次级研究资讯来源
    • 先决条件

第三章市场走势分析

  • 驱动程式
  • 限制因素
  • 机会
  • 威胁
  • 应用分析
  • 最终用户分析
  • 新兴市场
  • COVID-19的影响

第四章 波特五力分析

  • 供应商的议价能力
  • 买家的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

5. 全球低脂香肠市场（按类型）

  • 猪肉
  • 牛肉
  • 鸡
  • 土耳其
  • 植物来源
  • 其他类型

6. 全球低脂香肠市场（按类型）

  • 有机的
  • 传统的

7. 全球低脂香肠市场（依分销管道）

  • B2B
  • B2C
    • 现代贸易
    • 便利商店
    • 百货公司
    • 专卖店
    • 线上零售商

8. 全球低脂香肠市场（依应用）

  • 食品工业
  • 饭店、餐厅、咖啡厅 (HoReCa)
  • 家居用品（零售）

9. 全球低脂香肠市场（依最终用户划分）

  • 住宅
  • 商业的

第十章 全球低脂香肠市场（按地区）

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十一章 重大进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十二章 公司概况

  • Nestle SA
  • Premio Foods
  • Cargill Incorporated
  • Tyson Foods Inc.
  • Smithfield Foods Inc.
  • WH Group Limited
  • Heck Food Ltd.
  • Beyond Meat, Inc.
  • Agrana Group
  • Johnsonville LLC.
  • Kayem Foods Inc.
  • Beneo GmbH
  • Hormel Foods Corporation
  • Atria Plc.
  • Premium Brands Holding Corporation
Product Code: SMRC29366

According to Stratistics MRC, the Global Low-Fat Sausage Market is accounted for $3.49 billion in 2025 and is expected to reach $6.25 billion by 2032 growing at a CAGR of 8.7% during the forecast period. Low-fat sausage is a healthier alternative to traditional sausage, designed to offer the same savory taste and texture while significantly reducing fat content. These sausages, which are made from lean meat or plant-based ingredients, frequently have natural flavor enhancers, fiber, and spices added to preserve their rich, gratifying profile. They are perfect for consumers who are concerned about their health and want to control their cholesterol or cut back on calories without sacrificing flavor. Moreover, low-fat sausages provide a flexible and wholesome choice for balanced diets and are frequently used in sandwiches, pasta dishes, and breakfast meals.

According to the Organic Trade Association (OTA), organic food sales in the United States reached $61.7 billion in 2022, marking a 4.3% increase from the previous year. This growth reflects a broader consumer shift toward clean eating and healthier food choices, which is propelling the demand for low-fat sausages.

Market Dynamics:

Driver:

Growing awareness of heart disease and obesity

The prevalence of diseases like obesity, hypertension, and coronary heart disease is increasing worldwide, which is why governments and medical experts advise consuming fewer saturated fats. Low-fat sausages provide a guilt-free alternative to the high-fat, decadent foods that are commonly associated with them. Additionally, among urban and educated populations, the demand for reduced-fat meat products, including low-fat sausages, has been steadily increasing as consumers grow more conscious of nutritional labels and the health implications.

Restraint:

Increasing production expenses

Specialized ingredients like fat substitutes, binders, stabilizers, and flavor enhancers are frequently needed when creating low-fat sausages in order to preserve flavor and texture. Compared to conventional meat fats, these ingredients may be more costly. Furthermore, additional or more complicated techniques may be used in the manufacturing process, which would raise operating costs. Low-fat sausages are therefore typically more expensive than regular sausages, which may discourage consumers who are price conscious and restrict their uptake, particularly in developing nations.

Opportunity:

Growth of hybrid and plant-based product lines

Plant-based diets are becoming more and more popular, which creates new opportunities for vegetarian or hybrid low-fat sausages that combine lean meat with plant proteins like lentils, peas, or soy. By reducing meat consumption without completely giving it up, these hybrid formats help consumers achieve sustainability and health objectives. Moreover, businesses that take this approach to innovation can win over flexitarians, a rapidly growing group of consumers who want healthier, environmentally friendly food without compromising on taste or texture.

Threat:

High competition from high-end meat products and conventional sausages

Traditional full-fat sausages are still very popular because of their rich flavor and long history in international culinary cultures, even in the face of the growing health trend. Low-fat sausage alternatives find it challenging to completely replace them in popular diets since many consumers still associate them with decadence. Additionally, gourmet cuts or heritage breeds of premium meat sausages continue to appeal to meat purists and foodies, making it difficult for low-fat substitutes to win over consumers and increase their market share.

Covid-19 Impact:

The COVID-19 pandemic affected the market for low-fat sausage in a variety of ways. The first factors affecting production and sales were changes in consumer spending toward necessities, labour shortages in meat processing facilities, and supply chain disruptions. As the pandemic spread, though, consumers' heightened health consciousness caused them to reconsider their diets, which increased demand for healthier options like high-protein and low-fat meat products. However, the growth of e-commerce and direct-to-consumer delivery platforms, along with the rise in home cooking, gave low-fat sausage companies new ways to connect with health-conscious consumers.

The chicken segment is expected to be the largest during the forecast period

The chicken segment is expected to account for the largest market share during the forecast period. Chicken sausages are a popular option for health-conscious consumers, fitness enthusiasts, and people controlling their weight or cholesterol levels because they are high in protein but low in fat and calories when compared to pork or beef alternatives. Their popularity across international cuisines has increased due to their mild flavor, which also permits a variety of seasonings and regional adaptations. Moreover, low-fat sausages made from chicken continue to dominate the market in terms of volume and value due to their robust retail presence, institutional use, and rising demand in both developed and emerging markets.

The hotels/restaurants/cafes (HoReCa) segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the hotels/restaurants/cafes (HoReCa) segment is predicted to witness the highest growth rate, driven by changing dining habits and increased health consciousness among consumers when dining out. Many foodservice businesses are adding healthier protein options, like low-fat sausages, to their menus in response to the growing demand for wholesome, well-balanced meals. This trend is especially prevalent in cities, where diners look for meals that support their dietary and fitness objectives. Furthermore, the post-COVID-19 recovery of the hospitality industry and the rise in wellness-oriented travel has increased the use of low-fat meat substitutes in gourmet meals, sandwiches, and breakfast buffets.

Region with largest share:

During the forecast period, the Europe region is expected to hold the largest market share, driven by the region's growing emphasis on health-conscious diets and rising consumer demand for lower-fat, healthier food options. Growing awareness of the health risks associated with high-fat diets has led to a trend of increased consumption of reduced-fat meat products in European countries, especially in Germany and the UK. Europe's dominance in this market is further reinforced by the existence of well-established meat processing businesses and a sophisticated retail distribution network. Moreover, the region's dominant position in the low-fat sausage market is also a result of government policies that support healthier food options.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR. Consumers in nations like China, India, Japan, and South Korea are moving toward healthier food options, improving disposable incomes, and growing health consciousness as the main drivers of this growth. Quick-service restaurants and online meal delivery services are expanding in these markets, which increases consumer demand for quick, healthier meals like low-fat sausages. Additionally, Asia-Pacific is therefore anticipated to lead the market in terms of growth, providing manufacturers and retailers with substantial opportunities in the years to come.

Key players in the market

Some of the key players in Low-Fat Sausage Market include Nestle S.A, Premio Foods, Cargill Incorporated, Tyson Foods Inc., Smithfield Foods Inc., WH Group Limited, Heck Food Ltd., Beyond Meat, Inc., Agrana Group, Johnsonville LLC., Kayem Foods Inc., Beneo GmbH, Hormel Foods Corporation, Atria Plc. and Premium Brands Holding Corporation.

Key Developments:

In April 2025, Tyson Foods, Inc. entered into a new Revolving Credit Agreement, replacing its previous agreement from 2021. The new agreement provides for $2.5 billion in aggregate commitments, with options for extensions and additional commitments. This financial move is expected to strengthen Tyson Foods' liquidity and operational flexibility, potentially impacting its market positioning positively.

In January 2025, Cargill Inc. has reached a $32.5 million settlement in a broad class-action lawsuit over price-fixing in turkey production. The potential settlement comes in a case led by a collection of companies that buy large volumes of turkey products.

In September 2024, Nestle signed an agreement to acquire a 117,000 square meter plot in Jeddah's Third Industrial City. This initiative is part of a plan to establish its first food manufacturing plant in Saudi Arabia, with an investment of SAR 270 million. The factory is expected to focus on producing baby food and launching automated production lines, contributing to local production and creating jobs.

Types Covered:

  • Pork
  • Beef
  • Chicken
  • Turkey
  • Plant based
  • Other Types

Natures Covered:

  • Organic
  • Conventional

Distribution Channels Covered:

  • B2B
  • B2C

Applications Covered:

  • Food Industry
  • Hotels/Restaurants/Cafes (HoReCa)
  • Household (Retail)

End Users Covered:

  • Residential
  • Commercial

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Low-Fat Sausage Market, By Type

  • 5.1 Introduction
  • 5.2 Pork
  • 5.3 Beef
  • 5.4 Chicken
  • 5.5 Turkey
  • 5.6 Plant based
  • 5.7 Other Types

6 Global Low-Fat Sausage Market, By Nature

  • 6.1 Introduction
  • 6.2 Organic
  • 6.3 Conventional

7 Global Low-Fat Sausage Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 B2B
  • 7.3 B2C
    • 7.3.1 Modern Trade
    • 7.3.2 Convenience Stores
    • 7.3.3 Departmental Store
    • 7.3.4 Specialty Store
    • 7.3.5 Online Retailers

8 Global Low-Fat Sausage Market, By Application

  • 8.1 Introduction
  • 8.2 Food Industry
  • 8.3 Hotels/Restaurants/Cafes (HoReCa)
  • 8.4 Household (Retail)

9 Global Low-Fat Sausage Market, By End User

  • 9.1 Introduction
  • 9.2 Residential
  • 9.3 Commercial

10 Global Low-Fat Sausage Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Nestle S.A
  • 12.2 Premio Foods
  • 12.3 Cargill Incorporated
  • 12.4 Tyson Foods Inc.
  • 12.5 Smithfield Foods Inc.
  • 12.6 WH Group Limited
  • 12.7 Heck Food Ltd.
  • 12.8 Beyond Meat, Inc.
  • 12.9 Agrana Group
  • 12.10 Johnsonville LLC.
  • 12.11 Kayem Foods Inc.
  • 12.12 Beneo GmbH
  • 12.13 Hormel Foods Corporation
  • 12.14 Atria Plc.
  • 12.15 Premium Brands Holding Corporation

List of Tables

  • Table 1 Global Low-Fat Sausage Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Low-Fat Sausage Market Outlook, By Type (2024-2032) ($MN)
  • Table 3 Global Low-Fat Sausage Market Outlook, By Pork (2024-2032) ($MN)
  • Table 4 Global Low-Fat Sausage Market Outlook, By Beef (2024-2032) ($MN)
  • Table 5 Global Low-Fat Sausage Market Outlook, By Chicken (2024-2032) ($MN)
  • Table 6 Global Low-Fat Sausage Market Outlook, By Turkey (2024-2032) ($MN)
  • Table 7 Global Low-Fat Sausage Market Outlook, By Plant based (2024-2032) ($MN)
  • Table 8 Global Low-Fat Sausage Market Outlook, By Other Types (2024-2032) ($MN)
  • Table 9 Global Low-Fat Sausage Market Outlook, By Nature (2024-2032) ($MN)
  • Table 10 Global Low-Fat Sausage Market Outlook, By Organic (2024-2032) ($MN)
  • Table 11 Global Low-Fat Sausage Market Outlook, By Conventional (2024-2032) ($MN)
  • Table 12 Global Low-Fat Sausage Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 13 Global Low-Fat Sausage Market Outlook, By B2B (2024-2032) ($MN)
  • Table 14 Global Low-Fat Sausage Market Outlook, By B2C (2024-2032) ($MN)
  • Table 15 Global Low-Fat Sausage Market Outlook, By Modern Trade (2024-2032) ($MN)
  • Table 16 Global Low-Fat Sausage Market Outlook, By Convenience Stores (2024-2032) ($MN)
  • Table 17 Global Low-Fat Sausage Market Outlook, By Departmental Store (2024-2032) ($MN)
  • Table 18 Global Low-Fat Sausage Market Outlook, By Specialty Store (2024-2032) ($MN)
  • Table 19 Global Low-Fat Sausage Market Outlook, By Online Retailers (2024-2032) ($MN)
  • Table 20 Global Low-Fat Sausage Market Outlook, By Application (2024-2032) ($MN)
  • Table 21 Global Low-Fat Sausage Market Outlook, By Food Industry (2024-2032) ($MN)
  • Table 22 Global Low-Fat Sausage Market Outlook, By Hotels/Restaurants/Cafes (HoReCa) (2024-2032) ($MN)
  • Table 23 Global Low-Fat Sausage Market Outlook, By Household (Retail) (2024-2032) ($MN)
  • Table 24 Global Low-Fat Sausage Market Outlook, By End User (2024-2032) ($MN)
  • Table 25 Global Low-Fat Sausage Market Outlook, By Residential (2024-2032) ($MN)
  • Table 26 Global Low-Fat Sausage Market Outlook, By Commercial (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.