市场调查报告书
商品编码
1359585
牛奶蛋白市场规模-按类型(酪蛋白、乳清蛋白、牛奶分离蛋白)、按形式(粉末、液体)、按应用(乳製品、营养补充剂、化妆品和个人护理、功能性食品、婴儿营养)和预测,2023 年-2032Milk Protein Market Size-By Type (Casein, Whey Protein, Milk Protein Isolate), By Form (Powdered, Liquid), By Application (Dairy Products, Nutritional Supplements, Cosmetics & Personal Care, Functional Foods, Infant Nutrition) & Forecast, 2023-2032 |
由于全球纯素食人口的不断增加,2023年至2032年全球牛奶蛋白市场规模将以5.4%的复合年增长率扩大。根据科学联盟的一项调查,截至 2022 年 1 月,美国约有 10% 的成年人认为自己是素食主义者或素食主义者。随着越来越多的人接受纯素生活方式,对植物性牛奶替代品和不含乳製品的需求正在上升。为了满足不断增长的人口的营养需求,製造商正在开发创新的、富含蛋白质的乳製品替代品。产品多样性的增加不仅迎合了素食主义者的需求,也吸引了注重健康的消费者,从而提振了牛奶蛋白的市场前景。
整个乳蛋白市场根据类型、形式、应用和地区进行分类。
由于乳清蛋白的多功能应用和公认的健康益处,到 2023 年,乳清蛋白细分市场将获得可观的估值。作为优质蛋白质的丰富来源,它受到健身爱好者、运动员和那些希望增加蛋白质摄取量的人的追捧。此外,它在各种食品和饮料产品中的广泛应用,包括运动补充剂和功能性食品,使乳清蛋白成为营养行业的主食,导致其高需求。
到 2032 年,功能性食品领域可能会占据一定的乳蛋白市场份额。功能性食品中对乳蛋白的需求是由其增强产品营养成分和功能特性的独特能力所驱动的。酪蛋白和乳清等牛奶蛋白因其高品质氨基酸而受到追捧,有助于肌肉健康和整体健康。这些蛋白质还有助于改善功能性食品的质地、味道和稳定性,使其成为满足消费者对营养和适口性期望的重要成分。
由于多种因素,欧洲乳蛋白产业正在经历强劲成长。欧洲消费者的健康意识日益增强,寻求富含蛋白质的营养选择。牛奶蛋白以其高品质的氨基酸结构和适用于各种产品(包括乳製品替代品和运动营养品)而闻名。此外,永续性和清洁标籤趋势推动了人们对天然乳製品成分的偏好。这种不断增长的需求,加上强大的研究和创新,促进了该行业在欧洲市场的大幅成长。
Global Milk Protein Market size will expand at 5.4% CAGR from 2023 to 2032, attributed to the expanding vegan population worldwide. According to an Alliance For Science survey, as of January 2022, roughly 10% of adults in the United States identify as vegan or vegetarian. As more individuals embrace vegan lifestyles, the demand for plant-based milk alternatives and dairy-free products is rising. To meet the nutritional needs of this growing demographic, manufacturers are developing innovative, protein-rich dairy alternatives. This increased product diversity not only caters to vegans but also attracts health-conscious consumers, thus boosting the milk protein market outlook.
The overall milk protein market is categorized based on type, form, application, and region.
The whey protein segment will amass a decent valuation by 2023 due to the versatile applications and recognized health benefits associated with milk whey protein. As a rich source of high-quality protein, it's sought after by fitness enthusiasts, athletes, and those looking to increase their protein intake. Additionally, its wide use in various food and beverage products, including sports supplements and functional foods, makes milk whey protein a staple in the nutrition industry, contributing to its high demand.
The functional food segment could capture a modest milk protein market share through 2032. The demand for milk proteins in functional foods is driven by their unique ability to enhance the nutritional profile and functional properties of products. Milk proteins, like casein and whey, are sought after due to their high-quality amino acid profiles, which support muscle health and overall well-being. These proteins also contribute to improved texture, taste, and stability in functional food products, making them a vital ingredient to meet consumer expectations for both nutrition and palatability.
Europe milk protein industry is experiencing robust growth due to several factors. European consumers are increasingly health-conscious, seeking protein-rich, nutritional options. Milk proteins are renowned for their high-quality amino acid profiles and suitability in various products, including dairy alternatives and sports nutrition. Additionally, sustainability and clean-label trends have fueled the preference for natural, dairy-based ingredients. This growing demand, alongside strong research and innovation, has contributed to the industry's substantial growth in the European market.