市场调查报告书
商品编码
1361128
香蕉粉市场规模 - 按类型(卡文迪什香蕉粉、大蕉香蕉粉、红香蕉粉)、最终用途(食品和饮料、膳食补充剂、动物饲料)、配销通路、生产工艺和全球预测,2023 - 2032 年Banana Flour Market Size - By Type (Cavendish Banana Flour, Plantain Banana Flour, Red Banana Flour), By End-use (Food and beverages, Dietary Supplements, Animal Feed), Distribution Channel, Production Process & Global Forecast, 2023 - 2032 |
2023 年至2032 年间,全球香蕉麵粉市场的复合年增长率将达到6.4%。消费者对传统麵粉的无麸质和更健康替代品的需求不断增长,以及乳糜泻病例的不断增加,推动了市场向前发展。例如,根据 2023 年的报告,虽然约 1% 的人口受到乳糜泻的影响,但值得注意的是,在美国,这些病例中只有约 17% 得到正式诊断。即使在那些确实得到诊断的人中,确定病情所需的平均时间也约为 11 年。
香蕉粉提供了一种天然、营养丰富的选择,吸引了注重健康的个人。此外,人们对其从烘焙到冰沙等多种烹饪应用的认识不断提高,扩大了其受欢迎程度。此外,许多地区香蕉的可持续性和可用性使得香蕉粉生产在经济上可行。这些因素综合起来推动香蕉粉市场的稳定成长。
整个香蕉粉市场根据类型、最终用途和地区进行分类。
车前草香蕉粉细分市场将在 2023 年至 2032 年间经历重大发展。作为传统麵粉的无麸质且营养丰富的替代品,车前草香蕉粉吸引了注重健康的消费者。大蕉的浓郁风味为各种菜餚增添了独特的味道,使其成为满足烹饪和饮食需求的首选。这种不断增长的需求凸显了车前草香蕉粉在香蕉粉市场份额中的广阔前景。
膳食补充剂细分市场从2023 年到2032 年将实现显着的复合年增长率。随着消费者越来越多地寻求天然和营养丰富的选择,香蕉粉丰富的纤维和矿物质含量使其成为有吸引力的补充剂成分。它作为益生元来源的声誉增加了它在促进消化健康方面的吸引力。人们对这些好处的认识不断增强,推动了香蕉粉市场对膳食补充剂的需求。
欧洲香蕉粉市场从 2023 年到 2032 年将呈现可观的复合年增长率。注重健康的消费者正在寻求无麸质、营养丰富的传统麵粉替代品。香蕉粉以其天然和可持续的品质,作为各种欧洲美食中的多功能配料而广受欢迎。欧洲对香蕉粉的需求反映出人们对更健康、更多样化的食品选择的需求不断增长。
Global Banana Flour Market will witness 6.4% CAGR between 2023 and 2032. The increasing consumer demand for gluten-free and healthier alternatives to traditional flours and growing cases of celiac disease has propelled the market forward. For instance, according to reports from 2023, While around 1% of the population is affected by celiac disease, it's important to note that only about 17% of these cases in the United States are officially diagnosed. Even among those who do receive a diagnosis, the average time it takes to identify the condition is approximately 11 years.
Banana flour offers a natural, nutrient-rich option that appeals to health-conscious individuals. In addition, the rising awareness of its versatile culinary applications, from baking to smoothies, has expanded its popularity. Furthermore, the sustainability and availability of bananas in many regions have made banana flour production economically viable. These factors combined are driving the steady banana flour market growth.
The overall Banana Flour Market is classified based on type, end-use, and region.
The plantain banana flour segment will undergo significant development from 2023 to 2032. As a gluten-free and nutrient-rich alternative to traditional flours, plantain banana flour appeals to health-conscious consumers. The rich flavor of plantains adds a distinctive taste to various dishes, making it a preferred choice for both culinary and dietary needs. This growing demand highlights the promising future of plantain banana flour in the banana flour market share.
The dietary supplements segment will register a noteworthy CAGR from 2023 to 2032. As consumers increasingly seek natural and nutrient-dense options, banana flour's rich fiber and mineral content make it an attractive ingredient for supplements. Its reputation as a prebiotic source adds to its appeal in promoting digestive health. The growing awareness of these benefits is driving the banana flour market demand in dietary supplements.
Europe banana flour market will showcase an appreciable CAGR from 2023 to 2032. Health-conscious consumers are seeking gluten-free, nutrient-rich alternatives to traditional flours. Banana flour, with its natural and sustainable qualities, has gained popularity as a versatile ingredient in various European cuisines. The demand for banana flour in Europe is reflective of the growing appetite for healthier and more diverse food options.