市场调查报告书
商品编码
1370631
咸味风味混合物市场 - 按形式(粉末、液体、糊状、喷雾)、按风味(香料和香草、鲜味、烧烤、民族/国际、柑橘、奶酪、咸味和甜味)、按应用、按配销通路和预测, 2023 - 2032Savory Flavor Blends Market - By Form (Powder, Liquid, Paste, Spray), By Flavour (Spices and Herbs, Umami, Barbecue, Ethnic/International, Citrus, Cheese, Savory & Sweet), By Application, By Distribution Channel & Forecast, 2023 - 2032 |
2023 年至2032 年,咸味风味混合物市场将以5.4% 的复合年增长率增长。消费者对多样化和美味食品体验的需求不断增长,推动了对创新和独特口味的需求,从而推动业务成长。此外,饮食偏好向更健康和植物性选择的转变正在刺激咸味混合物的开发,以增强此类食品的味道。
此外,不断扩大的全球食品产业,包括即食食品和零食,正在创造对风味增强的巨大需求,为市场扩张开闢新的途径。国际美食和融合烹饪的趋势将导致更多地采用咸味混合风味,从而推动业务成长。 2023 年 3 月,全球口味和营养领导者凯里集团推出了 SucculencePB,这是一个革命性的解决方案,旨在增强植物性肉类替代品的口味和营养价值。
市场根据形式、风味、应用、配销通路和地区进行划分。
根据形式,到2032 年,液体混合物细分市场将呈现可观的复合年增长率,其驱动因素包括液体混合物易于融入食品、一致的风味分布、快速定制和多功能性,使其成为食品製造商和消费者的首选。主厨。
从口味来看,由于消费者对各种美食中流行的烟熏味和浓烈味的需求不断增长,预计到 2032 年,烧烤细分市场将在咸味混合风味市场中积累可观的份额。烧烤口味为各种食品增添了美味和熟悉的味道,推动了它们的采用。
由于对美味和创新肉类产品的持续需求以及消费者对肉类调味料偏好的增强,肉类和家禽应用领域将在 2023 年至 2032 年期间出现显着的复合年增长率。此外,咸味混合物满足各种肉类食品的能力将推动该领域的成长。
从地区来看,由于消费者对多样化和创新风味体验的需求不断增长以及方便食品和加工食品的日益普及,欧洲咸味混合香料行业在分析期间将以可观的复合年增长率增长。植物性和健康食品市场的蓬勃发展将进一步推动该地区的业务成长。
Savory flavor blends market will grow at 5.4% CAGR from 2023 to 2032. The rising consumer demand for diverse and flavorful food experiences is driving the need for innovative and unique taste profiles, propelling business growth. Moreover, changing dietary preferences towards healthier and plant-based options is spurring the development of savory flavor blends to enhance the taste of such foods.
Additionally, the expanding global food industry, including ready-to-eat meals and snacks, is creating a substantial demand for flavor enhancement, opening new avenues for market expansion. The trend of international cuisine and fusion cooking will lead to increased adoption of savory flavor blends, hence driving business growth. In March 2023, Kerry Group, a global taste and nutrition leader, launched SucculencePB, a revolutionary solution to enhance the taste and nutritional value of plant-based meat alternatives.
The market is segregated based on form, flavor, application, distribution channel, and region.
Based on form, the liquid form segment will exhibit a substantial CAGR through 2032, driven by factors such as ease of integration of liquid blends into food products, consistent flavor distribution, quick customization, and versatility, making it a preferred choice for food manufacturers and chefs.
Based on flavor, the barbecue segment is anticipated to accumulate a commendable share of the savory flavor blends market by 2032, driven by the growing consumer demand for smoky and tangy profiles, which are popular in various cuisines. Barbecue flavors add a savory and familiar taste to a wide range of food products, driving their adoption.
The meat and poultry application segment will reflect a significant CAGR during 2023-2032, driven by the consistent demand for flavorful and innovative meat products and enhanced consumer preferences for meat seasoning. Furthermore, the capacity of savory blends to cater to diverse meat-based food products will drive growth in the segment.
Regionally, the Europe savory flavor blends industry will grow at a substantial CAGR during the analysis period, driven by the rising consumer demand for diverse & innovative flavor experiences and increasing adoption of convenient and processed foods. The thriving market for plant-based and healthier food options will further drive business growth in the region.