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市场调查报告书
商品编码
1384333
植物性饮食市场规模 - 按类型、最终用途、配销通路和全球预测,2023-2032 年Plant-based Meals Market Size - By Type, End use, Distribution Channel, & Global Forecast, 2023-2032 |
在健康意识、环境问题和道德考量日益增强的推动下,植物性食品产业规模预计在 2023 年至 2032 年期间CAGR将超过 17.9%。最近,人们越来越认识到植物性饮食对健康的益处,包括降低慢性病的风险。
不断扩大的素食和弹性素食消费群体正在推动食品公司创新产品开发和行销策略。此外,对动物福利的日益关注和减少碳足迹的更大愿望可能会刺激植物性饮食的采用,从而在全球范围内培育强劲且不断发展的植物性膳食市场。例如,2023 年 5 月,Beyond Meat 在英国推出了一系列美味的植物性冷冻即食食品
植物性膳食市场根据类型、配销通路、最终用途和地区分为两部分。
根据类型,肉类替代品领域的市场价值预计在预测期内CAGR将超过 18%。这一增长可归因于素食和纯素食饮食的日益普及。注重健康的消费者选择激增以及植物性蛋白质来源不断创新将有利于该细分市场的成长。
线上配销通路预计将在植物性膳食产业中累积相当大的份额,2023-2032 年CAGR为 16.6%。这是由于电子商务平台提供的便利性和更广泛的产品可及性。近年来,消费者在网路上寻求植物性食品的趋势显着加快。满足消费者多样化偏好的线上通路销售也将推动该细分市场的成长。
根据最终用途,乳糖不耐症领域的市占率预计在预测期内CAGR为 16.7%。人们对乳製品替代品的认识不断提高,注重健康的饮食选择以及植物性产品市场的蓬勃发展将推动乳糖不耐症消费者对植物性饮食的需求。
从地区来看,到 2032 年,亚太地区植物性食品产业规模的CAGR可能达到 17.3%。这种成长可归因于人们对健康和环境永续意识的不断增强。消费者对植物性饮食偏好的转变以及多样化植物性选择的增加也将推动该区域市场的发展。
Plant-based meals industry size is slated to record over 17.9% CAGR from 2023 to 2032, fueled by the increasing health consciousness, environmental concerns, and ethical considerations. Of late, there has been growing awareness regarding the health benefits associated with plant-based diets, including reduced risk of chronic diseases.
The expanding vegetarian and flexitarian consumer base is driving innovative product developments and marketing strategies by food companies. Additionally, the rising animal welfare concerns and the greater desire to reduce carbon footprints may stimulate the adoption of plant-based diets, fostering robust and evolving market for plant-based meals across the globe. For instance, in May 2023, a tasty lineup of plant-based frozen ready meals was introduced by Beyond Meat in the U.K.
The plant-based meals market is bifurcated based on type, distribution channel, end-use, and region.
Based on type, the market value from the meat substitutes segment is expected to record over 18% CAGR during the forecast period. The growth can be attributed to the increasing adoption of vegetarian and vegan diets. The surge in health-conscious consumer choices and the rising innovations in plant-based protein sources will favor the segment growth.
The online distribution channel segment is projected to accumulate sizeable share of the plant-based meals industry, accounting for 16.6% CAGR during 2023-2032. This is due to the convenience and wider product accessibility offered by e-commerce platforms. In recent years, the trend of consumers seeking plant-based options online has picked significant pace. The sales from the online channel for meeting the diverse preferences of consumers will also boost the segment growth.
Based on end-use, the market share from the lactose-intolerant segment is anticipated to observe 16.7% CAGR during the forecast period. The increasing awareness of dairy alternatives, health-conscious dietary choices along with the thriving market for plant-based products will drive the demand for plant-based meals for lactose intolerant consumers.
Regionally, the Asia Pacific plant-based meals industry size may expand at 17.3% CAGR through 2032. The growth can be attributed to the rising awareness of health and environmental sustainability. The shifting consumer preference towards plant-based diets and the increased availability of diverse plant-based options will also boost the regional market.