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植物性食品市场规模、份额、成长分析（按类型、分销管道、性质、来源和地区）－2025 年至 2032 年产业预测

市场调查报告书

商品编码

1722366

植物性食品市场规模、份额、成长分析（按类型、分销管道、性质、来源和地区）－2025 年至 2032 年产业预测

Plant-Based Food Market Size, Share, and Growth Analysis, By Type (Plant-Based Meat, Plant-Based Fish), By Distribution Channel (Food Retail, Food Service), By Nature, By Source, By Region - Industry Forecast 2025-2032

出版日期: 2025年05月05日 | 出版商:

SkyQuest | 英文 198 Pages | 商品交期: 3-5个工作天内

价格

简介目录

2023 年全球植物性食品市场规模为 96 亿美元，预计将从 2024 年的 107 亿美元成长到 2032 年的 255.7 亿美元，预测期内（2025-2032 年）的复合年增长率为 11.5%。

受文明病和动物蛋白不耐症日益流行的推动，全球植物性食品市场正在经历强劲增长。消费者对植物性营养的需求不断增加、社会倡导对动物福利的认识不断提高以及向纯素和素食生活方式的转变是推动这一趋势的关键因素。随着越来越多的消费者寻求动物性食品的更健康替代品，市场领导者正在不断创新新产品。此外，人们对食品安全的日益关注以及对无化学食品的偏好，正在促使超级市场和零售商（包括沃尔玛和乐购等主要参与者）扩大其有机食品范围。因此，随着餐厅透过有机菜单选项迎合注重健康的顾客，植物性食品市场在全球呈现显着的复合年增长率。

北美洲
- 美国
- 加拿大
欧洲
- 德国
- 西班牙
- 法国
- 英国
- 义大利
- 其他欧洲国家地区
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 其他亚太地区
拉丁美洲
- 巴西
- 其他拉丁美洲
中东和非洲
- 海湾合作委员会国家
- 南非
- 其他中东和非洲地区

竞争资讯

前五大公司对比
主要企业市场定位（2024年）
主要市场参与者所采取的策略
近期市场趋势
公司市场占有率分析（2024年）
主要企业简介
- 公司详情
- 产品系列分析
- 公司分部份额分析
- 收益与前一年同期比较对比（2022-2024 年）

主要企业简介

Beyond Meat（US）
Impossible Foods（US）
Oatly（Sweden）
NotCo（Chile）
Konscious Foods（Canada）
GoodDot（India）
Eat Just（US）
Hooray Foods（US）
Next Gen Foods（Singapore）
Amy's Kitchen（US）
Sunfed Meats（New Zealand）
Plantible Foods（US）
Meati Foods（US）

结论和建议

简介目录

Product Code: SQMIG30I2482

Global Plant-Based Food Market size was valued at USD 9.6 billion in 2023 and is poised to grow from USD 10.7 billion in 2024 to USD 25.57 billion by 2032, growing at a CAGR of 11.5% during the forecast period (2025-2032).

The global plant-based food market is experiencing robust growth driven by the rising prevalence of lifestyle diseases and animal protein intolerance. Increasing consumer demand for plant-based nutrition, heightened awareness of animal welfare driven by social advocacy, and a shift toward vegan and vegetarian lifestyles are key factors propelling this trend. As individuals seek healthier alternatives to animal products, market leaders are innovating with new offerings. Furthermore, a growing focus on food safety and a preference for chemical-free options are prompting supermarkets and retailers, including major names like Walmart and Tesco, to expand their organic ranges. Consequently, as restaurants cater to health-conscious patrons with organic menus, the plant-based food market is witnessing significant compound annual growth rates (CAGR) globally.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Plant-Based Food market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Plant-Based Food Market Segments Analysis

Global Plant-Based Food Market is segmented by Type, Distribution Channel, Nature, Source and region. Based on Type, the market is segmented into Plant-Based Meat, Plant-Based Fish, Dairy Alternatives, Others. Based on Distribution Channel, the market is segmented into Food Retail, Food Service and E-Commerce. Based on Nature, the market is segmented into Organic and Conventional. Based on Source, the market is segmented into Soy, Wheat, Pea, Almond, Coconut and Other Sources. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Plant-Based Food Market

The Global Plant-Based Food market is experiencing significant growth as more consumers seek healthier alternatives to traditional meat and dairy options, driven by a growing awareness of health issues. Amid rising health consciousness, plant-based diets are linked to lower risks of conditions such as diabetes, obesity, and cardiovascular diseases. This heightened consumer awareness regarding the benefits of plant-based proteins is propelling the industry forward, prompting food manufacturers to innovate and cater to changing preferences. Consequently, the demand for plant-based foods is surging across various regions worldwide, reflecting a broader shift towards healthier eating habits.

Restraints in the Global Plant-Based Food Market

The Global Plant-Based Food market faces a significant restraint due to the high costs associated with specialty ingredients and advanced processing techniques often used in these products. These expenses ultimately result in higher retail prices for plant-based foods compared to traditional meat and dairy options. This price discrepancy can limit the appeal of plant-based diets, particularly for budget-conscious consumers, especially in developing nations where affordability is a crucial factor in food purchasing decisions. Consequently, the financial barrier created by the higher costs of plant-based alternatives may hinder their widespread acceptance and adoption.

Market Trends of the Global Plant-Based Food Market

The Global Plant-Based Food market is witnessing a significant trend towards innovation, exemplified by tech-driven startups like SIMULATE, which is redefining the landscape with products such as NUGGS, plant-based chicken nuggets. This strategic focus on enhancing taste, aesthetics, and nutrition is aligning with consumer demands for healthier and sustainable food options. As major retailers like Walmart and Target expand their offerings by stocking these innovative products, accessibility and acceptance of plant-based alternatives are on the rise. This shift not only caters to health-conscious consumers but also fosters a growing trend towards plant-based fast food that mimics traditional meat options, driving overall market growth.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Drivers & Opportunities
- Restraints & Challenges
Porters Analysis
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2024
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Case Studies
Regulatory Analysis
Customer And Buying Criteria Analysis

Global Plant-Based Food Market Size by Type & CAGR (2025-2032)

Market Overview
Plant-Based Meat
Plant-Based Fish
Dairy Alternatives
Others

Global Plant-Based Food Market Size by Distribution Channel & CAGR (2025-2032)

Market Overview
Food Retail
Food Service
E-Commerce

Global Plant-Based Food Market Size by Nature & CAGR (2025-2032)

Market Overview
Organic
Conventional

Global Plant-Based Food Market Size by Source & CAGR (2025-2032)

Market Overview
Soy
Wheat
Pea
Almond
Coconut
Other Sources

Global Plant-Based Food Market Size & CAGR (2025-2032)

North America (Type, Distribution Channel, Nature, Source)
- US
- Canada
Europe (Type, Distribution Channel, Nature, Source)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
Asia Pacific (Type, Distribution Channel, Nature, Source)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America (Type, Distribution Channel, Nature, Source)
- Brazil
- Rest of Latin America
Middle East & Africa (Type, Distribution Channel, Nature, Source)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2024
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2024
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

Beyond Meat (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Impossible Foods (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Oatly (Sweden)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
NotCo (Chile)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Konscious Foods (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
GoodDot (India)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Eat Just (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Hooray Foods (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Next Gen Foods (Singapore)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Amy's Kitchen (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Sunfed Meats (New Zealand)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Plantible Foods (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Meati Foods (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments