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市场调查报告书
商品编码
1530822

到 2030 年植物性食品市场预测：按产品、原材料、分销管道、最终用户和地区进行的全球分析

Plant-based Foods Market Forecasts to 2030 - Global Analysis By Product (Meat Substitutes, Dairy Alternatives, Staples & Snacks, Frozen Foods, Sauces & Dressings and Other Products), Source, Distribution Channel, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2024 年全球植物性食品市场规模为 122.4 亿美元，预计在预测期内将以 14.5% 的复合年增长率增长，到 2030 年达到 329.8 亿美元。

植物性食品完全来自植物，不包括动物性食品。选择这些食品通常是因为它们对健康有益，例如降低胆固醇和降低慢性病的风险。植物性饮食还可以透过减少与畜牧业相关的生态足迹来支持环境的永续性。重点是天然的、最低限度加工的食品，以获得您所需的营养，同时促进整体健康。

牛津马丁学院研究人员进行的一项研究表明，到 2050 年，转向多吃蔬菜和水果、少吃肉类的饮食可以挽救约 800 万人的生命。

人们对动物福利和伦理议题的兴趣日益浓厚

对工业畜牧业不人道性质的认识促使人们寻求避免动物剥削的饮食。植物来源食品提供了符合道德价值并促进动物权利的深思熟虑的选择。随着消费者越来越多地选择反映其价值观的产品，道德意识的提高正在推动对植物来源产品的需求。因此，该公司正在扩大其植物来源产品并进行创新以满足这一需求，进一步推动市场成长和可及性。

营养问题

对植物来源食品的营养担忧源于其可能缺乏蛋白质、维生素 B12、铁、钙和 omega-3 脂肪酸等必需营养素。这些担忧可能会阻止消费者完全采用植物性饮食，或导致对其营养充足性产生误解。此外，满足这些营养需求通常需要添加营养强化剂和补充品，这会增加成本并使产品开发复杂化，进一步影响市场扩张。

弹性素食和素食越来越受欢迎

弹性素食者主要食用植物性食品，但偶尔也食用肉类，这增加了他们对适合其饮食的多功能且美味的植物性食品的兴趣。素食者完全消除肉类，并寻求各种植物性产品来满足他们的营养需求。这些不断增长的消费者偏好推动了植物性产品的创新和扩张，增加了市场供应并促进了有竞争力的价格。这些饮食趋势共同创造了越来越多热情的消费者寻求植物性食品，从而推动市场成长。

成本上升

植物性食品成本较高通常是由昂贵的原料、生产流程和技术投资所造成的。成本增加是由于与传统动物产品相比，使用了优质原料、专门的製造技术以及较低的规模经济。这种价格差异可能会限制消费者的采用，尤其是在对价格敏感的群体中，并限制市场渗透。

COVID-19 的影响

随着消费者越来越寻求更健康、增强免疫力的饮食和永续的食品选择，COVID-19 极大地推动了植物性食品市场的发展。这场流行病提高了人们的健康和卫生意识，导致人们对以其高营养价值而闻名的植物性食品越来越感兴趣。供应链中断和网路购物的增加进一步加速了市场的成长。此外，这场危机凸显了植物来源饮食的环境效益，并促使消费者偏好长期转向更永续的植物性饮食。

预计在预测期内，以大豆为基础的细分市场将是最大的

预计以大豆为基础的细分市场将出现良好的成长。以大豆为基础的植物性食品是动物性食品的流行替代品，并提供多种富含蛋白质的选择。主要豆製品包括豆腐、Tempeh、豆奶和毛豆。这些食品因其高蛋白质、必需氨基酸和烹饪多功能性而受到重视。大豆食品也有助于降低胆固醇水平并改善心臟健康。对大豆产品不断增长的需求是由于其价格实惠、营养价值以及对各种美食的适应性所推动的，使它们成为植物性饮食的主食。

素食市场预计在预测期内复合年增长率最高

预计素食市场在预测期内将以最高的复合年增长率成长。对于素食应用来说，植物性食品至关重要，因为它们构成了排除所有动物食品的饮食的核心。这些食品提供蛋白质、维生素和矿物质等重要营养素，同时符合道德、环境和健康动机。植物性食品的多样性和创新满足了各种烹饪偏好和营养需求，支持平衡和充实的素食生活方式。

占比最大的地区：

由于健康意识的提高、饮食的转变以及对环境问题的日益关注，亚太地区植物性食品市场正在迅速扩大。由于产品供应的改善、产品的创新以及政府推广永续饮食的努力，中国、印度和日本等国家越来越多地采用植物性饮食。该地区多样化的烹饪传统以及不断增长的纯素和素食人口正在推动市场成长。此外，传统美食中植物性食品的兴起正在提高市场渗透率和消费者接受度。

复合年增长率最高的地区：

在消费者对健康益处、环境永续性和动物福利道德议题的意识不断增强的推动下，北美植物性食品市场正在强劲成长。这种扩张是由越来越多的植物性产品（包括乳製品和肉类食品）以及零售店的广泛供应所推动的。公司对技术创新和行销的高水准投资也促进了市场的成长。此外，弹性素食饮食和饮食整体性的兴起进一步推动了对植物来源选择的需求。

提供免费客製化：

订阅此报告的客户可以存取以下免费自订选项之一：

  • 公司简介
    • 其他市场参与者的综合分析（最多 3 家公司）
    • 主要企业SWOT分析（最多3家企业）
  • 区域分割
    • 根据客户兴趣对主要国家的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 研究资讯来源
    • 主要研究资讯来源
    • 二次研究资讯来源
    • 先决条件

第三章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 产品分析
  • 最终用户分析
  • 新兴市场
  • COVID-19 的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第五章全球植物性食品市场：副产品

  • 肉类替代品
  • 乳製品替代品
  • 主食和零食
  • 冷冻食品
  • 酱汁和调味料
  • 其他产品

第六章全球植物性食品市场：依成分分类

  • 以大豆为基础
  • 豌豆基
  • 以谷物为基础
  • 坚果为主
  • 豆类为主
  • 其他原料

第七章全球植物性食品市场：依分销管道分类

  • 超级市场和大卖场
  • 专卖店
  • 网路零售
  • 便利商店
  • 其他分销管道

第八章全球植物性食品市场：依最终用户分类

  • 纯素
  • 素食主义者
  • 弹性素食主义者
  • 注重健康的消费者
  • 道德消费者
  • 其他最终用户

第九章全球植物性食品市场：按地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东/非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲

第10章 主要进展

  • 合约、伙伴关係、协作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务拓展
  • 其他关键策略

第十一章 公司概况

  • Nestle
  • Impossible Foods
  • Beyond Meat
  • Alpro
  • Silk
  • Daiya Foods
  • Tofurky
  • Miyoko's Creamery
  • Chobani
  • Ripple Foods
  • Good Catch
  • Numi Organic Tea
  • Plantfusion
  • Follow Your Heart
  • Amy's Kitchen
  • Oatly
  • Plantaway
Product Code: SMRC26934

According to Stratistics MRC, the Global Plant-based Foods Market is accounted for $12.24 billion in 2024 and is expected to reach $32.98 billion by 2030 growing at a CAGR of 14.5% during the forecast period. Plant-based foods are derived entirely from plants and exclude animal products. These foods are often chosen for their health benefits, such as lower cholesterol and reduced risk of chronic diseases. Plant-based diets can also support environmental sustainability by reducing the ecological footprint associated with animal farming. The emphasis is on whole, minimally processed ingredients to provide essential nutrients while promoting overall well-being.

According to a study conducted by Oxford Martin School researchers, global switch to diets that depend more on vegetables and fruit and less on meat can save around 8 million lives by 2050.

Market Dynamics:

Driver:

Rising concerns about animal welfare and ethical issues

Awareness of the inhumane conditions in industrial animal farming prompts individuals to seek diets that avoid animal exploitation. Plant-based foods offer a compassionate choice, aligning with ethical values and promoting animal rights. This growing ethical consciousness drives demand for plant-based products, as consumers increasingly choose options that reflect their values. Consequently, companies are expanding their plant-based offerings and innovating to meet this demand, further fueling market growth and accessibility.

Restraint:

Nutritional concerns

Nutritional concerns in plant-based foods arise from potential deficiencies in essential nutrients like protein, vitamin B12, iron, calcium, and omega-3 fatty acids. These concerns can deter consumers from fully adopting plant-based diets or lead to misconceptions about their nutritional adequacy. Additionally, addressing these nutritional needs often requires added fortifications or supplements, which can increase costs and complicate product development, further impacting market expansion.

Opportunity:

Mounting popularity of flexitarian and vegetarian diets

Flexitarians, who primarily eat plant-based but occasionally consume meat, drive interest in versatile, tasty plant-based options that fit their diet. Vegetarians, who exclude meat entirely, seek diverse plant-based products to meet their nutritional needs. This rising consumer preference encourages innovation and expansion in plant-based product offerings, enhances market availability, and promotes competitive pricing. Together, these dietary trends fuel market growth by creating a larger and more engaged audience for plant-based foods.

Threat:

Higher costs

Higher costs in plant-based foods often result from expensive raw materials, production processes, and technology investments. These elevated costs can be attributed to the premium ingredients used, specialized manufacturing techniques, and lower economies of scale compared to traditional animal-based products. This price disparity can limit consumer adoption, particularly among price-sensitive groups, and restrict market penetration.

Covid-19 Impact

Covid-19 significantly boosted the plant-based foods market as consumers increasingly sought healthier, immune-boosting diets and sustainable food options. The pandemic heightened awareness of health and hygiene, driving interest in plant-based products known for their nutritional benefits. Supply chain disruptions and a rise in online shopping further accelerated the market's growth. Additionally, the crisis underscored the environmental benefits of plant-based diets, contributing to long-term shifts in consumer preferences toward more sustainable and plant-focused eating habits.

The soy-based segment is expected to be the largest during the forecast period

The soy-based segment is estimated to have a lucrative growth. Soy-based plant foods are popular alternatives to animal products, offering a range of protein-rich options. Key soy-based products include tofu, tempeh, soy milk, and edamame. They are valued for their high protein content, essential amino acids, and versatility in cooking. Soy-based foods also contribute to lower cholesterol levels and improved heart health. The growing demand for soy products is driven by their affordability, nutritional benefits, and adaptability in various cuisines, making them a staple in plant-based diets.

The vegans segment is expected to have the highest CAGR during the forecast period

The vegans segment is anticipated to witness the highest CAGR growth during the forecast period. In vegan applications, plant-based foods are essential as they form the core of a diet that excludes all animal products. These foods provide vital nutrients such as protein, vitamins, and minerals while aligning with ethical, environmental, and health motivations. The variety and innovation in plant-based products cater to diverse culinary preferences and nutritional needs, supporting a balanced and fulfilling vegan lifestyle.

Region with largest share:

The plant-based foods market in the Asia-Pacific region is expanding rapidly, driven by rising health awareness, dietary shifts, and growing environmental concerns. Countries like China, India, and Japan are seeing increased adoption of plant-based diets due to improved product availability, innovative offerings, and government initiatives promoting sustainable eating. The region's diverse culinary traditions and increasing vegan and vegetarian populations are fueling market growth. Additionally, the rise of plant-based alternatives in traditional cuisines is enhancing market penetration and consumer acceptance.

Region with highest CAGR:

In North America, the plant-based foods market is experiencing robust growth, driven by increasing consumer awareness of health benefits, environmental sustainability, and ethical concerns regarding animal welfare. The expansion is fuelled by a growing variety of plant-based products, including dairy and meat alternatives, and widespread retail availability. High levels of investment in innovation and marketing by companies are also contributing to the market's growth. Additionally, the rise of flexitarian diets and dietary inclusivity further supports the demand for plant-based options.

Key players in the market

Some of the key players profiled in the Plant-based Foods Market include Nestle, Impossible Foods, Beyond Meat, Alpro, Silk, Daiya Foods, Tofurky, Miyoko's Creamery, Chobani, Ripple Foods, Good Catch, Numi Organic Tea, Plantfusion, Follow Your Heart, Amy's Kitchen, Oatly and Plantaway.

Key Developments:

In July 2024, Nestle has launched Maggi Rindecarne, a plant-based meat alternative designed to extend meals, in Chile. The mix of soy and spices allows consumers to prepare a dish combining meat and plant-based proteins, doubling the amount of servings at an affordable price. Additionally, it is versatile and customizable and can be used to prepare all minced meat top dishes.

In April 2024, Plantaway launched its latest addition to its portfolio - plant-based gelatos. The gelatos are made with 100% plant-based ingredients, ensuring that they are free from animal products. With no added sugar and dairy-free ingredients, these gelatos cater to consumers looking for healthier dessert options.

Products Covered:

  • Meat Substitutes
  • Dairy Alternatives
  • Staples & Snacks
  • Frozen Foods
  • Sauces & Dressings
  • Other Products

Sources Covered:

  • Soy-Based
  • Pea-Based
  • Grain-Based
  • Nut-Based
  • Legume-Based
  • Other Sources

Distribution Channels Covered:

  • Supermarkets & Hypermarkets
  • Specialty Stores
  • Online Retail
  • Convenience Stores
  • Other Distribution Channels

End Users Covered:

  • Vegans
  • Vegetarians
  • Flexitarians
  • Health-Conscious Consumers
  • Ethical Consumers
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Plant-based Foods Market, By Product

  • 5.1 Introduction
  • 5.2 Meat Substitutes
  • 5.3 Dairy Alternatives
  • 5.4 Staples & Snacks
  • 5.5 Frozen Foods
  • 5.6 Sauces & Dressings
  • 5.7 Other Products

6 Global Plant-based Foods Market, By Source

  • 6.1 Introduction
  • 6.2 Soy-Based
  • 6.3 Pea-Based
  • 6.4 Grain-Based
  • 6.5 Nut-Based
  • 6.6 Legume-Based
  • 6.7 Other Sources

7 Global Plant-based Foods Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 Supermarkets & Hypermarkets
  • 7.3 Specialty Stores
  • 7.4 Online Retail
  • 7.5 Convenience Stores
  • 7.6 Other Distribution Channels

8 Global Plant-based Foods Market, By End User

  • 8.1 Introduction
  • 8.2 Vegans
  • 8.3 Vegetarians
  • 8.4 Flexitarians
  • 8.5 Health-Conscious Consumers
  • 8.6 Ethical Consumers
  • 8.7 Other End Users

9 Global Plant-based Foods Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Nestle
  • 11.2 Impossible Foods
  • 11.3 Beyond Meat
  • 11.4 Alpro
  • 11.5 Silk
  • 11.6 Daiya Foods
  • 11.7 Tofurky
  • 11.8 Miyoko's Creamery
  • 11.9 Chobani
  • 11.10 Ripple Foods
  • 11.11 Good Catch
  • 11.12 Numi Organic Tea
  • 11.13 Plantfusion
  • 11.14 Follow Your Heart
  • 11.15 Amy's Kitchen
  • 11.16 Oatly
  • 11.17 Plantaway

List of Tables

  • Table 1 Global Plant-based Foods Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Plant-based Foods Market Outlook, By Product (2022-2030) ($MN)
  • Table 3 Global Plant-based Foods Market Outlook, By Meat Substitutes (2022-2030) ($MN)
  • Table 4 Global Plant-based Foods Market Outlook, By Dairy Alternatives (2022-2030) ($MN)
  • Table 5 Global Plant-based Foods Market Outlook, By Staples & Snacks (2022-2030) ($MN)
  • Table 6 Global Plant-based Foods Market Outlook, By Frozen Foods (2022-2030) ($MN)
  • Table 7 Global Plant-based Foods Market Outlook, By Sauces & Dressings (2022-2030) ($MN)
  • Table 8 Global Plant-based Foods Market Outlook, By Other Products (2022-2030) ($MN)
  • Table 9 Global Plant-based Foods Market Outlook, By Source (2022-2030) ($MN)
  • Table 10 Global Plant-based Foods Market Outlook, By Soy-Based (2022-2030) ($MN)
  • Table 11 Global Plant-based Foods Market Outlook, By Pea-Based (2022-2030) ($MN)
  • Table 12 Global Plant-based Foods Market Outlook, By Grain-Based (2022-2030) ($MN)
  • Table 13 Global Plant-based Foods Market Outlook, By Nut-Based (2022-2030) ($MN)
  • Table 14 Global Plant-based Foods Market Outlook, By Legume-Based (2022-2030) ($MN)
  • Table 15 Global Plant-based Foods Market Outlook, By Other Sources (2022-2030) ($MN)
  • Table 16 Global Plant-based Foods Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 17 Global Plant-based Foods Market Outlook, By Supermarkets & Hypermarkets (2022-2030) ($MN)
  • Table 18 Global Plant-based Foods Market Outlook, By Specialty Stores (2022-2030) ($MN)
  • Table 19 Global Plant-based Foods Market Outlook, By Online Retail (2022-2030) ($MN)
  • Table 20 Global Plant-based Foods Market Outlook, By Convenience Stores (2022-2030) ($MN)
  • Table 21 Global Plant-based Foods Market Outlook, By Other Distribution Channels (2022-2030) ($MN)
  • Table 22 Global Plant-based Foods Market Outlook, By End User (2022-2030) ($MN)
  • Table 23 Global Plant-based Foods Market Outlook, By Vegans (2022-2030) ($MN)
  • Table 24 Global Plant-based Foods Market Outlook, By Vegetarians (2022-2030) ($MN)
  • Table 25 Global Plant-based Foods Market Outlook, By Flexitarians (2022-2030) ($MN)
  • Table 26 Global Plant-based Foods Market Outlook, By Health-Conscious Consumers (2022-2030) ($MN)
  • Table 27 Global Plant-based Foods Market Outlook, By Ethical Consumers (2022-2030) ($MN)
  • Table 28 Global Plant-based Foods Market Outlook, By Other End Users (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.