市场调查报告书
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椰子粉市场规模 -按应用(烘焙和糖果、零食和谷物、麵食和麵条、动物饲料、其他食品和饮料)、性质(传统麵粉、有机麵粉)产品类型、区域展望和全球预测,2023-2032 年Coconut Flour Market Size-By Application (Bakery and confectionery, Snacks and cereals, Pasta and noodles, Animal Feed, Other food and beverages), Nature (Conventional flour, Organic flour) Product Type, Regional Outlook & Global Forecast, 2023-2032 |
椰子粉市场规模预计从 2023 年到 2032 年将以超过 6.5% 的CAGR扩大,这归因于製造商越来越注重寻求更健康的替代品,推动食品配方的持续创新。
最近,人们对产品多样化的日益关注导致推出了各种以椰子粉为基础的产品,如零食、谷物和无麸质替代品。这项策略方法预计将满足消费者对更健康和创新食品选择不断增长的需求。举个例子,2023年5月,Ardent Mills推出了新的BakeHaven麵粉系列,包括无麸质特种麵粉,例如杏仁粉和椰子粉,供製造商自有品牌瞄准新兴商家。
许多公共组织也支持产业参与者透过本地和国际专业人士制定出口行销计划,以增强和改善其出口地位并促进其国际业务发展,从而增强行业前景。例如,2023年4月,国际贸易中心宣布为菲律宾初榨椰子油和椰子粉出口商提供出口行销和市场联繫培训,以协助加强其出口地位和国际业务发展
椰子粉产业按产品类型、应用、性质和地区细分。
根据《自然》,有机椰子粉市场预计在 2023 年至 2032 年间将实现 6.3% 的CAGR,因为寻求天然和最低加工食品替代品的注重健康的消费者的消费不断增加。有机椰子粉因其营养价值(例如无麸质特性和高纤维含量)而受到广泛欢迎,消费者越来越关注清洁和永续饮食。此外,对生态友善农业实践的坚定承诺将进一步增加产品需求。
零食和谷物应用领域的椰子粉产业规模预计 2023 年至 2032 年CAGR为 6.2%。消费者对营养和无麸质食品的偏好不断上升,这导致对椰子粉作为零食和谷物生产中流行成分的需求激增。由于其天然甜味、坚果味和高纤维含量,椰子粉已成为创造更健康、更美味的零食替代品的理想选择。为此,一些行业参与者正在专注于满足清洁标籤和功能性成分的需求,从而扩大椰子粉在零食、谷物和烘焙食品中的采用。
从地区来看,由于该地区对烘焙和烹饪应用的需求不断增加,到 2032 年,欧洲椰子粉产业的成长率可能达到 6.7%。消费者对无麸质有机产品的日益偏好以及植物性饮食的新兴趋势也增加了欧洲多家餐饮製造公司对椰子粉的接受度。
Coconut Flour Market size is set to expand at over 6.5% CAGR from 2023 and 2032 attributed to the ongoing innovations in food product formulations driven by the growing focus of manufacturers on seeking healthier alternatives.
Lately, the surging focus on diversifying product offerings is leading to the introduction of a variety of coconut flour-based items like snacks, cereals, and gluten-free alternatives. This strategic approach is expected to meet the rising consumer demand for healthier and innovative food choices. To cite an instance, in May 2023, Ardent Mills launched a new line of BakeHaven flours, including gluten-free specialty flours, such as almond flour and coconut flour for private labels of manufacturers to target emerging merchants.
Numerous public organizations are also supporting industry participants in developing export marketing plans through local and international professionals to enhance and improve their export position and promote their international business development, augmenting the industry outlook. For instance, in April 2023, the International Trading Center announced an export marketing and market linkages training for Philippine coconut exporters of virgin coconut oil and coconut flour to help in strengthening their export position and international business development
The coconut flour industry is segmented into product type, application, nature, and region.
Based on nature, the organic coconut flour market is projected to record 6.3% CAGR between 2023 and 2032 owing to its rising consumption among health-conscious consumers seeking natural and minimally processed food alternatives. Organic coconut flour is gaining wide popularity with the increasing consumer focus on clean and sustainable eating due to its nutritional benefits, such as gluten-free properties and high fiber content. Moreover, the strong commitment to eco-friendly farming practices will further add to the product demand.
Coconut flour industry size from the snacks and cereals application segment is anticipated to accrue 6.2% CAGR from 2023-2032. The rising consumer inclination towards nutritious and gluten-free food products is surging the need for coconut flour as a popular ingredient in the production of snacks and cereals. Owing to its natural sweetness, nutty flavor, and high fiber content, coconut flour has emerged as an ideal choice for creating healthier and tastier snack alternatives. To that end, several industry players are focusing on addressing the need for clean-label and functional ingredients, thereby escalating the adoption of coconut flour in snack bars, cereals, and baked goods.
Regionally, the Europe coconut flour industry is likely to depict 6.7% growth rate through 2032 owing to the increasing demand for bakery and culinary applications in the region. The rising consumer preference for gluten-free organic products and the emerging trend of plant-based diets are also adding to the increasing acceptance of coconut flour across multiple F&B manufacturing firms in Europe.