市场调查报告书
商品编码
1389723
虾子市场规模按类型(粉红色、棕色、白色)、按形式(冷冻、罐装、去皮)、按最终用途(住宅、商业)按配销通路(超市和大卖场、便利店、在线零售、专卖店) & 预测,2023-2032Shrimp Market Size By-Type (Pink, Brown, White), By Form (Frozen, Canned, Peeled), By End-use (Residential, Commercial) By Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores, Online Retail, Specialty Stores) & Forecast, 2023-2032 |
由于政府加强促进虾子生产和生计的倡议,2023 年至 2032 年间,全球虾市场CAGR将超过 6.7%。这些努力包括各种支持机制,例如补贴、技术援助、基础设施发展和积极的支持计划活动。
例如,2023 年11 月,在印度安得拉邦的道尔斯瓦拉姆,国会议员Margani Bharat 和东戈达瓦里区县长K. Madhavilatha 监督向戈达瓦里河释放了298.3 万尾鱼苗和50 万虾苗。这次活动释放了代表不同鱼类的 98.3 万尾鱼种,同时在船夫协会和渔民合作社的支持下还释放了另外 50 万虾苗。该倡议旨在透过增强该地区的水生资源来改善依赖渔业的社区的生计。
世界各国政府重点关注永续水产养殖实践,旨在促进虾类养殖,解决经济成长和粮食安全问题。这种积极主动的做法不仅提高了虾类产量,还透过繁荣的虾类市场前景改善了社区、创造就业机会并改善社会经济格局。
整个虾市场根据类型、最终用户和地区进行分类。
褐虾细分市场将在 2023 年至 2032 年间经历重大发展。褐虾以其独特的风味和多功能的烹饪应用而闻名,正在受到消费者和海鲜行业的青睐。其鲜美微甜的味道和紧实的质地吸引了海鲜爱好者和厨师的注意。它们独特的口味和对各种菜餚的适应性推动了它们的受欢迎程度,极大地促进了虾市场对褐虾类型的需求不断增长。
2023年至2032年,商业领域的虾子市场规模将出现显着的CAGR。由于虾在餐厅、海鲜零售和食品加工行业的广泛应用,其受欢迎程度仍然很高。它对多种美食的适应性以及作为各种产品的关键成分推动了商业虾市场的持续需求。作为全球美食的主食,虾子的商业价值持续增长,反映了其在烹饪界的重要性和持续的突出地位。
中东和非洲虾业从 2023 年到 2032 年将呈现出值得称讚的CAGR。随着人口的迅速增长以及对海鲜(尤其是虾)的日益青睐,中东和非洲国家正在培育一个强劲的市场。可支配收入的增加和蓬勃发展的烹饪文化促进了该地区需求的增长。虾子在当地菜餚中的多功能性及其作为烹饪美食的地位推动了其受欢迎程度,推动了中东和非洲地区市场的不断扩大。
此外,当地公司不断努力提高产量也为市场提供了支持。例如,2023 年 11 月,即使位于偏远沙漠,专门生产虾子和澳洲肺鱼的沙乌地阿拉伯公司 Naqua 也宣布积极寻求额外资金。他们的目标是大幅扩大业务,到 2030 年将海鲜年产量提高到 25 万吨,是目前产能的两倍多。
Global Shrimp Market will witness over 6.7% CAGR between 2023 and 2032 owing to heightened government initiatives fostering shrimp production and livelihoods. These efforts encompass various support mechanisms such as subsidies, technical assistance, infrastructure development, and active support program activities.
For instance, in November 2023, At Dowleswaram in Andhra Pradesh, India, MP Margani Bharat and East Godavari District Collector K. Madhavilatha oversaw the release of 29.83 lakh fish fingerlings and five lakh shrimp seeds into the Godavari River. The event involved the release of 9.83 lakh fingerlings representing diverse fish species, while the additional five lakh shrimp seeds, supported by boatmen associations and fisherfolk cooperative societies, were also released. This initiative aimed to bolster the livelihoods of fishing-dependent communities by enhancing aquatic resources in the region.
With a focus on sustainable aquaculture practices, governments worldwide aim to boost shrimp farming, addressing economic growth and food security concerns. This proactive approach not only elevates shrimp production but also uplifts communities, creating employment opportunities and enhancing the socio-economic landscape through a thriving shrimp market outlook.
The overall Shrimp Market is classified based on type, end-user, and region.
Brown segment will undergo significant development from 2023 to 2032. Renowned for their distinct flavor and versatile culinary applications, brown shrimp types are gaining traction among consumers and in the seafood industry. Their savory, slightly sweet taste and firm texture have captured the attention of seafood enthusiasts and chefs alike. Their unique taste profile and adaptability in various dishes have propelled their popularity, contributing significantly to the increasing demand within the shrimp market for brown shrimp type.
The shrimp market size from the commercial segment will register a noteworthy CAGR from 2023 to 2032. With versatile applications in restaurants, seafood retail, and food processing industries, shrimp's popularity remains high. Its adaptability in diverse cuisines and as a key ingredient in various products fuels the consistent commercial shrimp market demand. As a staple in global gastronomy, shrimp's commercial value continues to grow, reflecting its significance and continued prominence in the culinary world.
MEA shrimp industry will showcase a commendable CAGR from 2023 to 2032. With a burgeoning population and a growing preference for seafood, particularly shrimp, MEA countries are fostering a robust market. Increased disposable income and a burgeoning culinary culture contribute to the region's amplified demand. Shrimp's versatility in local dishes and its status as a culinary delicacy fuel its popularity, driving the expanding market within the MEA region.
Additionally, growing efforts from local companies to improve production support the market. For instance, in November 2023, even situated in a remote desert setting, Naqua, a Saudi Arabian company specializing in shrimp and barramundi production, announced that it is actively seeking additional funding. Their goal is to expand operations significantly, aiming to increase their annual seafood output to 250,000 tonnes by 2030, more than doubling their current production capacity.