The Global Shrimp Market size is expected to reach $106.7 billion by 2030, rising at a market growth of 6.0% CAGR during the forecast period. In the year 2022, the market attained a volume of 6,301.0 kilo tonnes, experiencing a growth of 4.7% (2019-2022).
Acetes japonicus shrimp is considered a delicacy in many Asian countries, especially Japan, South Korea, and parts of Southeast Asia. It is used in a variety of dishes, including sushi, sashimi, tempura, and as a garnish in soups and rice dishes. Thus, the Acetes Japonicus segment garnered $7,162.6 million revenue in the market by 2030. The unique flavor and texture of these shrimp make them a prized ingredient in traditional and contemporary Asian cuisine. It is also used as an ingredient in processed seafood products, such as surimi-based items, seafood sauces, and seasoning products. These processed goods are found in various cuisines and convenience foods, which further boost the demand for these shrimps. Some of the factors impacting the market are increasing global demand for seafood, rising consumer awareness of the health benefits of seafood, and rising disease outbreaks in shrimp farming.
The growing demand for seafood, including shrimp, leads to an expansion of the market. As more consumers seek seafood products, the overall market size increases, providing opportunities for established and emerging market players. Higher global demand for seafood results in increased consumption of shrimp. This particularly benefits shrimp producers and suppliers, as it translates to higher sales and revenue. The market is a significant source of economic opportunities, especially in regions with a strong focus on production. The increased scrutiny on sustainable and responsible sourcing in the seafood industry leads to more shrimp producers adopting eco-friendly and accountable production methods. This enhances the industry's reputation and appeal to conscientious consumers. Therefore, these factors will drive the market in the coming years. Additionally, as consumers become more health-conscious, the demand for shrimp and other seafood as a healthy dietary choice rises. Shrimp, a low-calorie and high-protein food, becomes a sought-after option, driving up consumption. Market expansion is fueled by the increased understanding of seafood's health advantages. The market is experiencing growth as consumers increasingly incorporate shrimp into their diets for its nutritional value. The market responds with value-added products, such as pre-cooked and pre-packaged shrimp, catering to consumers' busy lifestyles and dietary preferences. The connection between shrimp's health benefits and environmentally sustainable sourcing practices encourages consumers to look for responsibly sourced shrimp products, aligning the market's growth with sustainability initiatives. These factors are expected to boost the demand for shrimp in the future.
However, Disease outbreaks often lead to high mortality rates among shrimp populations. Shrimp farmers may lose a significant portion of their harvest due to infected or affected shrimp. This reduction in supply can decrease shrimp products' availability in the market. To manage and mitigate disease outbreaks, shrimp farmers may need to invest in disease prevention and control measures, such as improving biosecurity, changing water management practices, and adopting better feed and nutrition strategies. Frequent and severe disease outbreaks can create a disincentive for new investments in shrimp farming. Potential investors may be discouraged by the perceived risk associated with disease management and its impact on profitability. Therefore, the market will witness decreased demand in the coming years.
Source Outlook
On the basis of source, the market is bifurcated into wild and aquaculture. In 2022, the wild segment witnessed a substantial revenue share in the market. Increasing consumer awareness and environmental concern has driven the demand for sustainably sourced seafood, including wild-caught shrimp. Consumers often perceive wild-caught shrimp as more ecologically responsible because it does not involve intensive farming practices that can harm coastal ecosystems. Wild-caught shrimp are celebrated for their distinctive, authentic flavor and firmer texture.
Distribution Channel Outlook
On the basis of the distribution channel, the market is divided into B2B and B2C. The B2B segment recorded the maximum revenue share in the market in 2022. B2B transactions have become essential for efficiently managing the global supply chains in the market. Shrimp is sourced from various regions worldwide, and B2B relationships enable producers, processors, and distributors to connect and trade across borders seamlessly. These connections facilitate the flow of shrimp products from farms to end consumers efficiently. Shrimp processing and exporting hubs, especially in countries like India, Thailand, Ecuador, and Vietnam, have become central to the global supply chain.
Form Outlook
Based on form, the market is segmented into green/head-off, green/head-on, peeled, cooked, breaded, and others. The peeled segment procured a significant revenue share in the market in 2022. Peeled shrimp, sold without shells and often deveined, offers consumers a convenient and time-saving option. It eliminates the need for laborious peeling and deveining, making it a popular choice for busy individuals or those seeking quick meal solutions. This factor has been a significant driver of growth in the peeled shrimp segment. Peeled shrimp, a lean source of protein and low in saturated fats, aligns with health-conscious dietary preferences.
Species Outlook
Based on species, the market is segmented into L. vannamei, Trachipenaeus curvirostris, Pleoticus muelleri, P. monodon, Acetes japonicus, Pandalus borealis, P. chinensis, and others. The P. monodon segment procured a significant revenue share in the market in 2022. P. monodon is renowned for its large size and exceptional taste, making it a highly sought-after species among consumers who value bigger shrimp with a delicious flavor. This preference has increased demand for P. monodon in upscale restaurants and premium seafood sectors. The large size and premium taste of P. monodon contributes to its high market value.
Regional Outlook
By region, the market is segmented into North America, Europe, Asia Pacific, and LAMEA. The Asia Pacific segment procured the highest revenue share in the market in 2022. Asia-Pacific is the world's leading region in shrimp production, accounting for a substantial share of global supply. Countries like India, China, Indonesia, Vietnam, Thailand, and Bangladesh are among the largest shrimp producers. This region's contribution to production has been instrumental in meeting the increasing global demand for shrimp. The Asia-Pacific region offers various geographic conditions suitable for shrimp farming, from coastal areas to inland brackish water ponds and mangrove forests. This diversity allows for different shrimp species to be cultivated, contributing to various shrimp products available in the market.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Thai Union Group PCL, Clearwater Seafoods, Avanti Feeds Limited, High Liner Foods, Surapon Foods Public Company Limited, Mazzetta Company, LLC, Aqua Star, Nordic Seafood A/S, The Waterbase Limited and Wild Ocean Direct
Strategies Deployed in Shrimp Market
Sep-2023: Thai Union Group PCL partnered with ASC on an aquaculture improvement project for shrimp, aiding farms not eligible for ASC certification but dedicated to enhancing practices. Additionally, ASC introduced a transparent model for aquaculture improvement projects to drive substantial change in farming practices at scale.
Aug-2023: Nordic Seaweed entered into a partnership with Royal Greenland to enhance competencies in the seaweed sector. The collaboration formalizes the involvement of Kristian Ottesen, who was previously at the helm of Nordisk Tang, now part of Nordic Marine Nutrition. In this new arrangement, Nordic Marine Nutrition will not only provide expertise in seaweed but also bring valuable experience and competencies in the utilization of side streams and by-products.
Dec-2022: Avanti Feeds expanded its geographical presence via a new shrimp feed manufacturing plant in Bandapuram, Andhra Pradesh, starting on December 3, 2022. The expansion, costing approximately Rs. 125 crores, includes an additional capacity of 1,75,000 MTs at its existing Andhra Pradesh plant. This brings the company's total production capacity across all units from 6,00,000 MTs to 7,75,000 MTs.
Aug-2022: Thai Union introduced plant-based shrimp products in Thailand through its latest offering from OMG Meat. This aligns with Thai Union Group's response to the growing trend of consumers adopting a flexitarian eating style, incorporating both plant-based foods and meat into their diets.
Oct-2021: The Waterbase Limited, a leader in Shrimp Aquaculture in India, is dedicated to providing high-quality products and services for successful year-round shrimp farming. The company has inaugurated its inaugural concept outlet, Shrimp World, in Amalapuram, Andhra Pradesh, a novel addition to this category. Special offers are also introduced to boost farmers' productivity and profitability.
May-2021: Thai Union Group PCL acquired the remaining 49 percent of shares of Rugen Fisch AG, showcasing the significant value it brought and underscoring the ongoing commitment to the German market.
Apr-2020: Aqua Star has expanded its product line with the introduction of MicroSteam Seafood Bowls. These eight-ounce frozen bowls can be microwaved in 5 minutes or less, utilizing a proprietary MicroSteam film to ensure even cooking without any lingering fishy odor.
Jan-2020: Clearwater Seafoods has partnered with Quin-Sea Fisheries, preparing fresh and raw or cooked frozen fish and other seafoods and seafood preparations, to establish a joint venture taking over operations of the St. Anthony Seafoods Limited Partnership plant in Newfoundland. This agreement aimed to increase processing volume, diversify processed species, and ensure the ongoing viability of the operation, supporting employment in the vital coastal community.
Jan-2019: The Mazzetta Company has introduced a new premium shrimp line, named Oishii, which undergoes live transportation for processing. This innovative method enhances flavor and preserves the shrimp's colour and texture. The product is a collaborative effort with Charoen Pokphand (CP) Foods, Mazzetta's shrimp-farming partner based in Thailand.
Scope of the Study
Market Segments covered in the Report:
By Source (Volume, Kilo Tonnes, USD Million/Billion, 2019-2030)
By Distribution Channel (Volume, Kilo Tonnes, USD Million/Billion, 2019-2030)
By Form (Volume, Kilo Tonnes, USD Million/Billion, 2019-2030)
- Green/ Head-on
- Green/ Head-off
- Peeled
- Cooked
- Breaded
- Others
By Species (Volume, Kilo Tonnes, USD Million/Billion, 2019-2030)
- L. Vannamei
- Trachipenaeus Curvirostris
- Pleoticus Muelleri
- Pandalus Borealis
- P. Monodon
- Acetes Japonicus
- P. Chinensis
- Others
By Geography (Volume, Kilo Tonnes, USD Million/Billion, 2019-2030)
- North America
- US
- Canada
- Mexico
- Rest of North America
- Europe
- Germany
- UK
- France
- Russia
- Spain
- Italy
- Rest of Europe
- Asia Pacific
- China
- Japan
- India
- South Korea
- Singapore
- Malaysia
- Rest of Asia Pacific
- LAMEA
- Brazil
- Argentina
- UAE
- Saudi Arabia
- South Africa
- Nigeria
- Rest of LAMEA
Companies Profiled
- Thai Union Group PCL
- Clearwater Seafoods
- Avanti Feeds Limited
- High Liner Foods
- Surapon Foods Public Company Limited
- Mazzetta Company, LLC
- Aqua Star
- Nordic Seafood A/S
- The Waterbase Limited
- Wild Ocean Direct
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Table of Contents
Chapter 1. Market Scope & Methodology
- 1.1 Market Definition
- 1.2 Objectives
- 1.3 Market Scope
- 1.4 Segmentation
- 1.4.1 Global Shrimp Market, by Source
- 1.4.2 Global Shrimp Market, by Distribution Channel
- 1.4.3 Global Shrimp Market, by Form
- 1.4.4 Global Shrimp Market, by Species
- 1.4.5 Global Shrimp Market, by Geography
- 1.5 Methodology for the research
Chapter 2. Market at a Glance
Chapter 3. Market Overview
- 3.1 Introduction
- 3.1.1 Overview
- 3.1.1.1 Market Composition and Scenario
- 3.2 Key Factors Impacting the Market
- 3.2.1 Market Drivers
- 3.2.2 Market Restraints
- 3.3 Porter's Five Forces Analysis
Chapter 4. Strategies Deployed in Shrimp Market
Chapter 5. Global Shrimp Market by Source
- 5.1 Global Aquaculture Market by Region
- 5.2 Global Wild Market by Region
Chapter 6. Global Shrimp Market by Distribution Channel
- 6.1 Global B2B Market by Region
- 6.2 Global B2C Market by Region
Chapter 7. Global Shrimp Market by Form
- 7.1 Global Green/ Head-on Market by Region
- 7.2 Global Green/ Head-off Market by Region
- 7.3 Global Peeled Market by Region
- 7.4 Global Cooked Market by Region
- 7.5 Global Breaded Market by Region
- 7.6 Global Others Market by Region
Chapter 8. Global Shrimp Market by Species
- 8.1 Global L. Vannamei Market by Region
- 8.2 Global Trachipenaeus Curvirostris Market by Region
- 8.3 Global Pleoticus Muelleri Market by Region
- 8.4 Global Pandalus Borealis Market by Region
- 8.5 Global P. Monodon Market by Region
- 8.6 Global Acetes Japonicus Market by Region
- 8.7 Global P. Chinensis Market by Region
- 8.8 Global Others Market by Region
Chapter 9. Global Shrimp Market by Region
- 9.1 North America Shrimp Market
- 9.1.1 North America Shrimp Market by Source
- 9.1.1.1 North America Aquaculture Market by Region
- 9.1.1.2 North America Wild Market by Region
- 9.1.2 North America Shrimp Market by Distribution Channel
- 9.1.2.1 North America B2B Market by Country
- 9.1.2.2 North America B2C Market by Country
- 9.1.3 North America Shrimp Market by Form
- 9.1.3.1 North America Green/ Head-on Market by Country
- 9.1.3.2 North America Green/ Head-off Market by Country
- 9.1.3.3 North America Peeled Market by Country
- 9.1.3.4 North America Cooked Market by Country
- 9.1.3.5 North America Breaded Market by Country
- 9.1.3.6 North America Others Market by Country
- 9.1.4 North America Shrimp Market by Species
- 9.1.4.1 North America L. Vannamei Market by Country
- 9.1.4.2 North America Trachipenaeus Curvirostris Market by Country
- 9.1.4.3 North America Pleoticus Muelleri Market by Country
- 9.1.4.4 North America Pandalus Borealis Market by Country
- 9.1.4.5 North America P. Monodon Market by Country
- 9.1.4.6 North America Acetes Japonicus Market by Country
- 9.1.4.7 North America P. Chinensis Market by Country
- 9.1.4.8 North America Others Market by Country
- 9.1.5 North America Shrimp Market by Country
- 9.1.5.1 US Shrimp Market
- 9.1.5.1.1 US Shrimp Market by Source
- 9.1.5.1.2 US Shrimp Market by Distribution Channel
- 9.1.5.1.3 US Shrimp Market by Form
- 9.1.5.1.4 US Shrimp Market by Species
- 9.1.5.2 Canada Shrimp Market
- 9.1.5.2.1 Canada Shrimp Market by Source
- 9.1.5.2.2 Canada Shrimp Market by Distribution Channel
- 9.1.5.2.3 Canada Shrimp Market by Form
- 9.1.5.2.4 Canada Shrimp Market by Species
- 9.1.5.3 Mexico Shrimp Market
- 9.1.5.3.1 Mexico Shrimp Market by Source
- 9.1.5.3.2 Mexico Shrimp Market by Distribution Channel
- 9.1.5.3.3 Mexico Shrimp Market by Form
- 9.1.5.3.4 Mexico Shrimp Market by Species
- 9.1.5.4 Rest of North America Shrimp Market
- 9.1.5.4.1 Rest of North America Shrimp Market by Source
- 9.1.5.4.2 Rest of North America Shrimp Market by Distribution Channel
- 9.1.5.4.3 Rest of North America Shrimp Market by Form
- 9.1.5.4.4 Rest of North America Shrimp Market by Species
- 9.2 Europe Shrimp Market
- 9.2.1 Europe Shrimp Market by Source
- 9.2.1.1 Europe Aquaculture Market by Country
- 9.2.1.2 Europe Wild Market by Country
- 9.2.2 Europe Shrimp Market by Distribution Channel
- 9.2.2.1 Europe B2B Market by Country
- 9.2.2.2 Europe B2C Market by Country
- 9.2.3 Europe Shrimp Market by Form
- 9.2.3.1 Europe Green/ Head-on Market by Country
- 9.2.3.2 Europe Green/ Head-off Market by Country
- 9.2.3.3 Europe Peeled Market by Country
- 9.2.3.4 Europe Cooked Market by Country
- 9.2.3.5 Europe Breaded Market by Country
- 9.2.3.6 Europe Others Market by Country
- 9.2.4 Europe Shrimp Market by Species
- 9.2.4.1 Europe L. Vannamei Market by Country
- 9.2.4.2 Europe Trachipenaeus Curvirostris Market by Country
- 9.2.4.3 Europe Pleoticus Muelleri Market by Country
- 9.2.4.4 Europe Pandalus Borealis Market by Country
- 9.2.4.5 Europe P. Monodon Market by Country
- 9.2.4.6 Europe Acetes Japonicus Market by Country
- 9.2.4.7 Europe P. Chinensis Market by Country
- 9.2.4.8 Europe Others Market by Country
- 9.2.5 Europe Shrimp Market by Country
- 9.2.5.1 Germany Shrimp Market
- 9.2.5.1.1 Germany Shrimp Market by Source
- 9.2.5.1.2 Germany Shrimp Market by Distribution Channel
- 9.2.5.1.3 Germany Shrimp Market by Form
- 9.2.5.1.4 Germany Shrimp Market by Species
- 9.2.5.2 UK Shrimp Market
- 9.2.5.2.1 UK Shrimp Market by Source
- 9.2.5.2.2 UK Shrimp Market by Distribution Channel
- 9.2.5.2.3 UK Shrimp Market by Form
- 9.2.5.2.4 UK Shrimp Market by Species
- 9.2.5.3 France Shrimp Market
- 9.2.5.3.1 France Shrimp Market by Source
- 9.2.5.3.2 France Shrimp Market by Distribution Channel
- 9.2.5.3.3 France Shrimp Market by Form
- 9.2.5.3.4 France Shrimp Market by Species
- 9.2.5.4 Russia Shrimp Market
- 9.2.5.4.1 Russia Shrimp Market by Source
- 9.2.5.4.2 Russia Shrimp Market by Distribution Channel
- 9.2.5.4.3 Russia Shrimp Market by Form
- 9.2.5.4.4 Russia Shrimp Market by Species
- 9.2.5.5 Spain Shrimp Market
- 9.2.5.5.1 Spain Shrimp Market by Source
- 9.2.5.5.2 Spain Shrimp Market by Distribution Channel
- 9.2.5.5.3 Spain Shrimp Market by Form
- 9.2.5.5.4 Spain Shrimp Market by Species
- 9.2.5.6 Italy Shrimp Market
- 9.2.5.6.1 Italy Shrimp Market by Source
- 9.2.5.6.2 Italy Shrimp Market by Distribution Channel
- 9.2.5.6.3 Italy Shrimp Market by Form
- 9.2.5.6.4 Italy Shrimp Market by Species
- 9.2.5.7 Rest of Europe Shrimp Market
- 9.2.5.7.1 Rest of Europe Shrimp Market by Source
- 9.2.5.7.2 Rest of Europe Shrimp Market by Distribution Channel
- 9.2.5.7.3 Rest of Europe Shrimp Market by Form
- 9.2.5.7.4 Rest of Europe Shrimp Market by Species
- 9.3 Asia Pacific Shrimp Market
- 9.3.1 Asia Pacific Shrimp Market by Source
- 9.3.1.1 Asia Pacific Aquaculture Market by Country
- 9.3.1.2 Asia Pacific Wild Market by Country
- 9.3.2 Asia Pacific Shrimp Market by Distribution Channel
- 9.3.2.1 Asia Pacific B2B Market by Country
- 9.3.2.2 Asia Pacific B2C Market by Country
- 9.3.3 Asia Pacific Shrimp Market by Form
- 9.3.3.1 Asia Pacific Green/ Head-on Market by Country
- 9.3.3.2 Asia Pacific Green/ Head-off Market by Country
- 9.3.3.3 Asia Pacific Peeled Market by Country
- 9.3.3.4 Asia Pacific Cooked Market by Country
- 9.3.3.5 Asia Pacific Breaded Market by Country
- 9.3.3.6 Asia Pacific Others Market by Country
- 9.3.4 Asia Pacific Shrimp Market by Species
- 9.3.4.1 Asia Pacific L. Vannamei Market by Country
- 9.3.4.2 Asia Pacific Trachipenaeus Curvirostris Market by Country
- 9.3.4.3 Asia Pacific Pleoticus Muelleri Market by Country
- 9.3.4.4 Asia Pacific Pandalus Borealis Market by Country
- 9.3.4.5 Asia Pacific P. Monodon Market by Country
- 9.3.4.6 Asia Pacific Acetes Japonicus Market by Country
- 9.3.4.7 Asia Pacific P. Chinensis Market by Country
- 9.3.4.8 Asia Pacific Others Market by Country
- 9.3.5 Asia Pacific Shrimp Market by Country
- 9.3.5.1 China Shrimp Market
- 9.3.5.1.1 China Shrimp Market by Source
- 9.3.5.1.2 China Shrimp Market by Distribution Channel
- 9.3.5.1.3 China Shrimp Market by Form
- 9.3.5.1.4 China Shrimp Market by Species
- 9.3.5.2 Japan Shrimp Market
- 9.3.5.2.1 Japan Shrimp Market by Source
- 9.3.5.2.2 Japan Shrimp Market by Distribution Channel
- 9.3.5.2.3 Japan Shrimp Market by Form
- 9.3.5.2.4 Japan Shrimp Market by Species
- 9.3.5.3 India Shrimp Market
- 9.3.5.3.1 India Shrimp Market by Source
- 9.3.5.3.2 India Shrimp Market by Distribution Channel
- 9.3.5.3.3 India Shrimp Market by Form
- 9.3.5.3.4 India Shrimp Market by Species
- 9.3.5.4 South Korea Shrimp Market
- 9.3.5.4.1 South Korea Shrimp Market by Source
- 9.3.5.4.2 South Korea Shrimp Market by Distribution Channel
- 9.3.5.4.3 South Korea Shrimp Market by Form
- 9.3.5.4.4 South Korea Shrimp Market by Species
- 9.3.5.5 Singapore Shrimp Market
- 9.3.5.5.1 Singapore Shrimp Market by Source
- 9.3.5.5.2 Singapore Shrimp Market by Distribution Channel
- 9.3.5.5.3 Singapore Shrimp Market by Form
- 9.3.5.5.4 Singapore Shrimp Market by Species
- 9.3.5.6 Malaysia Shrimp Market
- 9.3.5.6.1 Malaysia Shrimp Market by Source
- 9.3.5.6.2 Malaysia Shrimp Market by Distribution Channel
- 9.3.5.6.3 Malaysia Shrimp Market by Form
- 9.3.5.6.4 Malaysia Shrimp Market by Species
- 9.3.5.7 Rest of Asia Pacific Shrimp Market
- 9.3.5.7.1 Rest of Asia Pacific Shrimp Market by Source
- 9.3.5.7.2 Rest of Asia Pacific Shrimp Market by Distribution Channel
- 9.3.5.7.3 Rest of Asia Pacific Shrimp Market by Form
- 9.3.5.7.4 Rest of Asia Pacific Shrimp Market by Species
- 9.4 LAMEA Shrimp Market
- 9.4.1 LAMEA Shrimp Market by Source
- 9.4.1.1 LAMEA Aquaculture Market by Country
- 9.4.1.2 LAMEA Wild Market by Country
- 9.4.2 LAMEA Shrimp Market by Distribution Channel
- 9.4.2.1 LAMEA B2B Market by Country
- 9.4.2.2 LAMEA B2C Market by Country
- 9.4.3 LAMEA Shrimp Market by Form
- 9.4.3.1 LAMEA Green/ Head-on Market by Country
- 9.4.3.2 LAMEA Green/ Head-off Market by Country
- 9.4.3.3 LAMEA Peeled Market by Country
- 9.4.3.4 LAMEA Cooked Market by Country
- 9.4.3.5 LAMEA Breaded Market by Country
- 9.4.3.6 LAMEA Others Market by Country
- 9.4.4 LAMEA Shrimp Market by Species
- 9.4.4.1 LAMEA L. Vannamei Market by Country
- 9.4.4.2 LAMEA Trachipenaeus Curvirostris Market by Country
- 9.4.4.3 LAMEA Pleoticus Muelleri Market by Country
- 9.4.4.4 LAMEA Pandalus Borealis Market by Country
- 9.4.4.5 LAMEA P. Monodon Market by Country
- 9.4.4.6 LAMEA Acetes Japonicus Market by Country
- 9.4.4.7 LAMEA P. Chinensis Market by Country
- 9.4.4.8 LAMEA Others Market by Country
- 9.4.5 LAMEA Shrimp Market by Country
- 9.4.5.1 Brazil Shrimp Market
- 9.4.5.1.1 Brazil Shrimp Market by Source
- 9.4.5.1.2 Brazil Shrimp Market by Distribution Channel
- 9.4.5.1.3 Brazil Shrimp Market by Form
- 9.4.5.1.4 Brazil Shrimp Market by Species
- 9.4.5.2 Argentina Shrimp Market
- 9.4.5.2.1 Argentina Shrimp Market by Source
- 9.4.5.2.2 Argentina Shrimp Market by Distribution Channel
- 9.4.5.2.3 Argentina Shrimp Market by Form
- 9.4.5.2.4 Argentina Shrimp Market by Species
- 9.4.5.3 UAE Shrimp Market
- 9.4.5.3.1 UAE Shrimp Market by Source
- 9.4.5.3.2 UAE Shrimp Market by Distribution Channel
- 9.4.5.3.3 UAE Shrimp Market by Form
- 9.4.5.3.4 UAE Shrimp Market by Species
- 9.4.5.4 Saudi Arabia Shrimp Market
- 9.4.5.4.1 Saudi Arabia Shrimp Market by Source
- 9.4.5.4.2 Saudi Arabia Shrimp Market by Distribution Channel
- 9.4.5.4.3 Saudi Arabia Shrimp Market by Form
- 9.4.5.4.4 Saudi Arabia Shrimp Market by Species
- 9.4.5.5 South Africa Shrimp Market
- 9.4.5.5.1 South Africa Shrimp Market by Source
- 9.4.5.5.2 South Africa Shrimp Market by Distribution Channel
- 9.4.5.5.3 South Africa Shrimp Market by Form
- 9.4.5.5.4 South Africa Shrimp Market by Species
- 9.4.5.6 Nigeria Shrimp Market
- 9.4.5.6.1 Nigeria Shrimp Market by Source
- 9.4.5.6.2 Nigeria Shrimp Market by Distribution Channel
- 9.4.5.6.3 Nigeria Shrimp Market by Form
- 9.4.5.6.4 Nigeria Shrimp Market by Species
- 9.4.5.7 Rest of LAMEA Shrimp Market
- 9.4.5.7.1 Rest of LAMEA Shrimp Market by Source
- 9.4.5.7.2 Rest of LAMEA Shrimp Market by Distribution Channel
- 9.4.5.7.3 Rest of LAMEA Shrimp Market by Form
- 9.4.5.7.4 Rest of LAMEA Shrimp Market by Species
Chapter 10. Company Profiles
- 10.1 Thai Union Group PLC
- 10.1.1 Company Overview
- 10.1.2 Financial Analysis
- 10.1.3 Segmental and Regional Analysis
- 10.1.4 Research & Development Expense
- 10.1.5 Recent strategies and developments:
- 10.1.5.1 Partnerships, Collaborations, and Agreements:
- 10.1.5.2 Product Launches and Product Expansions:
- 10.1.5.3 Acquisition and Mergers:
- 10.1.6 SWOT Analysis
- 10.2 Clearwater Seafoods Corporation (Premium Brands Holdings Corporation)
- 10.2.1 Company Overview
- 10.2.2 Financial Analysis
- 10.2.3 Segmental and Regional Analysis
- 10.2.4 Recent strategies and developments:
- 10.2.4.1 Acquisition and Mergers:
- 10.2.5 SWOT Analysis
- 10.3 Avanti Feeds Limited
- 10.3.1 Company Overview
- 10.3.2 Financial Analysis
- 10.3.3 Segmental and Regional Analysis
- 10.3.4 Recent strategies and developments:
- 10.3.4.1 Geographical Expansions:
- 10.3.5 SWOT Analysis
- 10.4 High Liner Foods
- 10.4.1 Company Overview
- 10.4.2 Financial Analysis
- 10.4.3 SWOT Analysis
- 10.5 Surapon Foods Public Company Limited.
- 10.5.1 Company Overview
- 10.5.2 Financial Analysis
- 10.5.3 Segmental and Regional Analysis
- 10.5.4 Research & Development Expenses
- 10.5.5 SWOT Analysis
- 10.6 Mazzetta Company, LLC
- 10.6.1 Company Overview
- 10.6.2 Recent strategies and developments:
- 10.6.2.1 Product Launches and Product Expansions:
- 10.6.3 SWOT Analysis
- 10.7 Aqua Star
- 10.7.1 Company Overview
- 10.7.2 Recent strategies and developments:
- 10.7.2.1 Product Launches and Product Expansions:
- 10.7.3 SWOT Analysis
- 10.8 Nordic Seafood A/S (Nissui Corporation)
- 10.8.1 Company Overview
- 10.8.2 Financial Analysis
- 10.8.3 Segmental and Regional Analysis
- 10.8.4 Research & Development Expenses
- 10.8.5 Recent strategies and developments:
- 10.8.5.1 Partnerships, Collaborations, and Agreements:
- 10.8.6 SWOT Analysis
- 10.9 The Waterbase Limited
- 10.9.1 Company Overview
- 10.9.2 Financial Analysis
- 10.9.3 Regional Analysis
- 10.9.4 Recent strategies and developments:
- 10.9.4.1 Product Launches and Product Expansions:
- 10.9.5 SWOT Analysis
- 10.10. Wild Ocean Direct
- 10.10.1 Company Overview
- 10.10.2 SWOT Analysis
Chapter 11. Winning Imperatives of Shrimp Market