市场调查报告书
商品编码
1395061
生义大利麵和麵条市场规模 - 按形式(干义大利麵和麵条、常温/罐装义大利麵和麵条、冷藏/冷冻义大利麵和麵条)、原料(粗粒小麦粉、麵粉、硬粒小麦)、配销通路、区域展望与预测,2023年-2032Uncooked Pasta and Noodles Market Size - By Form (Dried pasta and noodles, Ambient/canned pasta and noodles, Chilled/frozen pasta and Noodles), Raw material (Semolina, Flour, Durum wheat), Distribution Channel, Regional Outlook & Forecast, 2023-2032 |
由于这些产品的储存便利性和延长的保质期,2023-2032 年全球生麵食和麵条市场规模将以超过 3.6% 的复合CAGR增长。未煮过的麵食和麵条易于储存,这有助于消费者选择方便的食品储藏室主食。此外,它们更长的保质期符合现代生活方式的需求,吸引了寻求耐用和多功能食品选择的个人。这些因素共同推动了市场的成长,使生义大利麵和麵条成为消费者和零售商的青睐选择。
例如,GOODLES (TM) 于 2023 年推出了其最新产品类别和创新——干麵条,其特点是营养均衡。此次推出有助于增强市场的多样性和吸引力。
生麵食和麵条市场根据形式、原材料和地区进行分类。
由于对便利性的需求不断增长以及冷冻食品的日益普及,到 2032 年,冷冻或冷冻麵食和麵条领域的市场规模将带来可观的增长。消费者被冷藏或冷冻食品易于製备和更长的保质期所吸引。因此,这种形式将占据很大一部分市场,反映了人们对快速、无麻烦的饮食解决方案不断变化的偏好。
由于粗麵粉在麵食生产中的多功能性、营养价值和卓越的质地,到 2032 年,粗麵粉细分市场将在生麵食和麵条市场中占据重要份额。作为一种关键成分,它与追求品质和真实性的烹饪体验的消费者产生共鸣。随着优质麵食和麵条需求的增加,粗麵粉将保持其主导地位,反映出市场对传统优质原料的偏好。
由于文化偏好、完善的烹饪传统以及对方便和多样化食品选择不断增长的需求,欧洲生麵食和麵条行业将在 2023 年至 2032 年间实现显着的复合CAGR。凭藉丰富的麵食消费历史和热衷于拥抱全球烹饪趋势,欧洲将保持其领导地位,迎合生麵食和麵条行业消费者不断变化的口味和偏好。
Global Uncooked Pasta and Noodles Market size will expand at a remarkable CAGR of over 3.6% over 2023-2032, fueled by the convenience of storage and extended shelf life associated with these products. The ease of storing uncooked pasta and noodles contributes to consumer preferences for convenient pantry staples. Additionally, their longer shelf life aligns with the demands of modern lifestyles, appealing to individuals seeking durable and versatile food options. These factors collectively drive the market's growth, making uncooked pasta and noodles a favored choice for both consumers and retailers.
For instance, in 2023, GOODLES™ unveiled its newest product category and innovation, dry noodles, featuring a nutritionally well-balanced profile. This launch contributes to the market's diversity and appeal.
The uncooked pasta and noodles market is classified based on form, raw material, and region.
The market size from the chilled or frozen pasta and noodles segment will drive appreciable gains through 2032, driven by the increasing demand for convenience and the growing popularity of frozen food products. Consumers are drawn to the ease of preparation and longer shelf life offered by chilled or frozen options. As a result, this form type will capture a significant portion of the market, reflecting evolving preferences for quick and hassle-free meal solutions.
The semolina segment will secure a significant uncooked pasta and noodles market share by 2032 due to the versatility, nutritional value, and superior texture of semolina in pasta production. As a key ingredient, it resonates with consumers seeking quality and authenticity in their culinary experiences. With the rise in demand for premium pasta and noodles, semolina will maintain its prominence, reflecting a preference for traditional, high-quality raw materials in the market.
Europe uncooked pasta and noodles industry will register a notable CAGR between 2023 and 2032, attributed to a combination of cultural preferences, a well-established culinary tradition, and a growing demand for convenient and diverse food options. With a rich history of pasta consumption and a penchant for embracing global culinary trends, Europe will maintain its leadership position, catering to the evolving tastes and preferences of consumers in the uncooked pasta and noodles industry.