市场调查报告书
商品编码
1395106
天然食品防腐剂市场规模 - 按产品类型、功能、形式、应用、成长前景、区域展望和全球预测,2023 - 2032Natural Food Preservatives Market Size - By Product Type, Function, By Form, Application, Growth Prospects, Regional Outlook & Global Forecast, 2023 - 2032 |
在对永续和有机食品需求不断增长的推动下,2023年至2032年全球天然食品防腐剂市场规模将以4.5%的CAGR扩大。消费者优先考虑健康和环境问题,寻求清洁标籤产品。这种向天然、环保选择的转变与天然食品防腐剂的日益普及相一致。随着市场适应这些偏好,对永续性和有机物的重视成为推动力,扩大天然食品防腐剂产业的规模和重要性,以应对不断变化的消费者价值。
例如,2022 年,Prinova Europe 推出了 PlantGuard (TM) AM,这是一种源自植物的抗菌成分,旨在抑制细菌、霉菌和酵母菌的生长。这种专有混合物融合了以其抗氧化特性而闻名的天然提取物,多年来一直在营养补充剂中使用。此举标誌着该行业对自然和永续解决方案的承诺。
天然食品防腐剂市场份额依产品、应用和地区划分。
到 2032 年,食糖领域的产业规模将呈指数级增长。食糖具有甜味剂和防腐剂的双重作用,符合消费者对清洁标籤和天然成分不断增长的需求。随着食品业越来越强调健康意识的选择,糖的天然防腐特性使其成为关键成分。其广泛的适用性和消费者的接受度将有助于其在天然食品防腐剂行业中占据显着的市场份额。
到 2032 年,由于海鲜容易腐败,天然食品防腐剂产业规模将占相当大的份额。海鲜容易腐烂,需要有效保存以保持新鲜度和品质。对自然保存方法不断增长的需求与海鲜的独特要求一致,使其成为重要的市场成长动力。随着消费者优先考虑清洁标籤选择,海鲜在天然食品防腐剂市场的突出地位反映了该行业对保护易腐产品完整性的承诺。
由于消费者健康意识的提高,推动对清洁标籤和天然食品防腐解决方案的需求,北美天然食品防腐剂市场将从 2023 年到 2032 年以显着的CAGR增长。蓬勃发展的食品和饮料产业,符合推广天然成分的严格法规,将进一步使北美处于市场的前沿。随着人们对清洁和低加工食品的偏好上升,该地区对天然食品防腐剂市场的影响力将会扩大。
Global Natural Food Preservatives Market size will expand at a CAGR of 4.5% from 2023 to 2032, propelled by the increasing demand for sustainable and organic food options. Consumers, prioritizing health and environmental concerns, seek clean-label products. This shift towards natural, eco-friendly choices aligns with the rising popularity of natural food preservatives. As the market adapts to meet these preferences, the emphasis on sustainability and organics becomes a driving force, expanding the size and significance of the natural food preservatives industry in response to evolving consumer values.
For instance, in 2022, Prinova Europe introduced PlantGuard™ AM, an antimicrobial ingredient derived from plants designed to inhibit the development of bacteria, molds, and yeasts. This proprietary blend incorporates natural extracts known for their antioxidant properties, traditionally utilized in nutritional supplements for several years. This move signifies the industry's commitment to natural and sustainable solutions.
The natural food preservatives market share is divided based on product, application, and region.
The industry size from the sugar segment will garner exponential gains through 2032. With its dual role as a sweetener and preservative, sugar aligns with the rising consumer demand for clean-label and natural ingredients. As the food industry increasingly emphasizes health-conscious choices, the natural preservative properties of sugar position it as a key component. Its wide applicability and consumer acceptance will contribute to its prominent market share in the natural food preservatives industry.
The natural food preservatives industry size from seafood will achieve a significant share through 2032, attributed to its susceptibility to spoilage. Seafood, being perishable, necessitates effective preservation to maintain freshness and quality. The rising demand for natural preservation methods aligns with seafood's unique requirements, positioning it as a significant market growth driver. As consumers prioritize clean-label options, the prominence of seafood in the natural food preservatives market reflects the industry's commitment to preserving the integrity of perishable products.
North America natural food preservatives market will grow at a notable CAGR from 2023 to 2032 due to heightened consumer awareness of health and wellness, driving the demand for clean-label and natural food preservation solutions. The robust food and beverage industry, in line with stringent regulations promoting natural ingredients, will further position North America at the forefront of the market. As the preference for clean and minimally processed foods rises, the region's influence on the natural food preservatives market will expand.