天然食品防腐剂市场规模、份额、成长分析，按类型、功能、应用、地区划分 - 产业预测，2024-2031 年

2022年，天然食品防腐剂的全球市场规模为8.952亿美元，从2023年的9.3638亿美元增长到2031年的13.4185亿美元，预计在预测期内（2024-2031年）将以复合年增长率增长。

消费者的偏好日益转向洁净标示产品，大大推动了天然食品防腐剂市场的成长。人们对健康和保健意识的增强促使人们寻找不含合成添加剂的食品，从而增加了对天然防腐剂作为更健康替代品的需求。此外，有组织的零售业正在迅速扩张，特别是在亚太和拉丁美洲等新兴市场，导致包装和食品的消费增加。这种增长需要有效的食品保存方法来保持品质并延长保质期。此外，易腐烂的方便食品由于含水量高而越来越受欢迎，进一步推动了对天然防腐剂的需求，凸显了它们在食品行业中的重要作用。

目录

介绍

• 研究目的
• 调查范围
• 定义

调查方法

• 资讯采购
• 二手资料和主要资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 按细分市场的机会分析

市场动态及展望

• 市场概况
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 抑制因素和挑战
• 波特分析与影响
  • 竞争公司之间的敌对关係
  • 替代品的威胁
  • 买方议价能力
  • 新进入者的威胁
  • 供应商的议价能力

主要市场考察

• 关键成功因素
• 竞争程度
• 主要投资机会
• 市场生态系统
• 市场吸引力指数（2023）
• PESTEL分析
• 总体经济指标
• 价值链分析
• 价格分析
• 技术进步
• 监管环境
• 案例研究
• 客户和购买标准分析

天然食品防腐剂市场规模：按类型和复合年增长率（2024-2031）

• 市场概况
• 盐
• 糖
• 油（迷迭香油）
• 蜂蜜
• 柠檬酸
• 醋
• 其他的

天然食品防腐剂市场规模：依功能及复合年增长率（2024-2031）

• 市场概况
• 抗菌的
• 抗氧化剂
• 其他的

天然食品防腐剂市场规模：按应用和复合年增长率（2024-2031）

• 市场概况
• 海鲜、肉类、家禽
• 麵包店
• 乳製品
• 小吃
• 饮料
• 水果和蔬菜
• 其他的

天然食品防腐剂市场规模：按地区及复合年增长率（2024-2031）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 英国
  • 德国
  • 西班牙
  • 法国
  • 义大利
  • 其他欧洲国家地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地区
• 中东/非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东/非洲

竞争资讯

• 前5名企业对比
• 主要企业市场定位（2023年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市场占有率分析（2023）
• 主要企业简介
  • 公司简介
  • 产品系列分析
  • 按细分市场分類的份额分析
  • 收益与前一年同期比较（2021-2023）

主要企业简介

• Cargill, Incorporated（USA）
• Koninklijke DSM NV（Netherlands）
• Kerry Group plc（Ireland）
• Corbion NV（Netherlands）
• Chr. Hansen Holding A/S（Denmark）
• Tate & Lyle PLC（UK）
• Archer Daniels Midland Company（USA）
• BASF SE（Germany）
• Naturex SA（France）
• Kemin Industries, Inc.（USA）
• DuPont de Nemours, Inc.（USA）
• Handary SA（Belgium）
• Kalsec Inc.（USA）
• Ajinomoto Co., Inc.（Japan）
• Galactic SA（Belgium）
• Keva Flavours Pvt. Ltd.（India）
• Merck KGaA（Germany）

结论和建议

Global Natural Food Preservatives Market size was valued at USD 895.2 million in 2022 and is poised to grow from USD 936.38 million in 2023 to USD 1341.85 million by 2031, growing at a CAGR of 4.6% during the forecast period (2024-2031).

Consumer preferences are increasingly shifting towards clean label products, significantly driving the growth of the natural food preservatives market. Heightened awareness of health and wellness is prompting individuals to seek food items free from synthetic additives, creating a robust demand for natural preservatives as a healthier alternative. Furthermore, the organized retail sector is rapidly expanding, particularly in emerging markets like Asia Pacific and Latin America, leading to increased consumption of packaged and processed foods. This rise necessitates effective food preservation methods to maintain quality and extend shelf life. Additionally, the growing popularity of convenience foods, which are prone to spoilage due to high moisture content, further propels the demand for natural preservatives, highlighting their vital role in the food industry.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Natural Food Preservatives market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Natural Food Preservatives Market Segmental Analysis

Global Natural Food Preservatives Market is segmented by Type, Function, Application, and region. Based on Type, the market is segmented into Salt, Sugar, Oil (rosemary oil), Honey, Citric Acid, Vinegar, and Others. Based on Function, the market is segmented into Antimicrobial, Antioxidants, and Others. Based on Application, the market is segmented into Sea Food, Meat & Poultry, Bakery, Dairy, Snacks, Beverages, Fruits and Vegetables, and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Natural Food Preservatives Market

The Global Natural Food Preservatives market is significantly influenced by rising consumer health consciousness. As people become more informed about the potential dangers linked to synthetic additives and preservatives, there has been a marked shift towards seeking healthier lifestyle choices. This growing concern encourages consumers to favor food products made with natural ingredients over those containing artificial components. Consequently, this heightened awareness is driving an increased demand for natural food preservatives, as individuals prioritize their well-being and opt for items that align with their health-centric values. This trend underscores the importance of natural options in the food preservation industry.

Restraints in the Global Natural Food Preservatives Market

The Global Natural Food Preservatives market faces several restraints, one of which is the limited shelf life associated with natural preservatives. Unlike their synthetic alternatives, natural food preservatives often do not maintain their efficacy for extended periods. This presents significant challenges for manufacturers, particularly regarding distribution and storage logistics. The shorter shelf life can hinder the practicality of incorporating these preservatives into various product categories, as businesses may struggle to ensure product stability and safety throughout the supply chain. Consequently, this limitation may impede the widespread adoption of natural food preservatives in the competitive food industry.

Market Trends of the Global Natural Food Preservatives Market

The Global Natural Food Preservatives market is witnessing a significant trend towards plant-based and naturally sourced ingredients, reflecting a consumer shift towards transparency and cleaner labels. As health-conscious individuals increasingly prefer products derived from botanical sources, such as herbs, spices, and plant extracts, manufacturers are compelled to innovate and integrate diverse natural ingredients with potent preservation capabilities. This movement not only addresses consumer demand for effective preservation methods but also aligns with the growing inclination towards sustainable and eco-friendly food production. Consequently, the market is expanding as companies invest in research to develop novel, effective, and naturally derived preservative solutions.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Driver & Opportunities
  • Restraints & Challenges
• Porters Analysis & Impact
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2023
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Technological Advancement
• Regulatory Landscape
• Case Studies
• Customer & Buying Criteria Analysis

Global Natural Food Preservatives Market Size by Type & CAGR (2024-2031)

• Market Overview
• Salt
• Sugar
• Oil (Rosemary Oil)
• Honey
• Citric Acid
• Vinegar
• Others

Global Natural Food Preservatives Market Size by Function & CAGR (2024-2031)

• Market Overview
• Antimicrobial
• Antioxidants
• Others

Global Natural Food Preservatives Market Size by Application & CAGR (2024-2031)

• Market Overview
• Sea Food, Meat & Poultry
• Bakery
• Dairy
• Snacks
• Beverages
• Fruits and Vegetables
• Others

Global Natural Food Preservatives Market Size & CAGR (2024-2031)

• North America (Type, Function, Application)
  • US
  • Canada
• Europe (Type, Function, Application)
  • UK
  • Germany
  • Spain
  • France
  • Italy
  • Rest of Europe
• Asia-Pacific (Type, Function, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia Pacific
• Latin America (Type, Function, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Function, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2023
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2023
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2021-2023)

Key Company Profiles

• Cargill, Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Koninklijke DSM N.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Corbion N.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Chr. Hansen Holding A/S (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle PLC (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• BASF SE (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Naturex S.A. (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kemin Industries, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DuPont de Nemours, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Handary S.A. (Belgium)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kalsec Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ajinomoto Co., Inc. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Galactic S.A. (Belgium)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Keva Flavours Pvt. Ltd. (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Merck KGaA (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendation