全球天然食品防腐剂市场－2025-2030年预测

全球天然食品防腐剂市场预计将从 2025 年的 612,219,000 美元成长到 2030 年的 855,414,000 美元，复合年增长率为 6.92%。

天然食品防腐剂是指源自天然的成分，用于防止食品过早劣化。这些防腐剂主要发挥抗菌剂的作用，抑製或阻止细菌生长；或发挥抗氧化剂的作用，防止氧化劣化。与合成防腐剂不同，天然防腐剂源自天然，这符合消费者对洁净标示产品日益增长的需求。它们的使用正在迅速扩展到各种食品类别，包括零食、乳製品、肉品、糖果甜点、烘焙食品和家禽产品。使用这些防腐剂对于延长产品保质期、减少腐败以及保持食品的香气、风味和效力至关重要。受消费者对提高业务效率、节省成本和扩充性解决方案的需求，以及饮料和食品製造商为吸引註重健康的消费者而转向使用天然成分的「更健康」配方等策略驱动，天然食品防腐剂市场预计将迎来显着增长。此外，人们对动物福利的日益关注和饮食习惯的改变，也推动了植物来源防腐剂需求的激增，进一步巩固了这一趋势。

天然食品防腐剂市场的主要驱动因素是电子商务的日益普及和天然食品日益增长的重要性。全球健康意识的提高导致消费者对有机食品和无化学添加食品的需求急剧增长。这种消费者偏好的转变促使製造商加快采用天然防腐剂，而这又受到人们对环境永续性普遍关注的推动。电子商务平台的扩张进一步加速了这一趋势，提高了有机食品的可近性和知名度。消费者越来越警惕长期食用合成食品可能带来的健康风险，这促使他们转向有机食品，进而推动了对天然防腐剂的需求，使其在商业性可行。

同时，对加工食品的强劲且持续的需求是推动全球天然食品防腐剂市场扩张的主要因素。消费者对无需烹饪和易于准备的食品日益增长的偏好，也催生了对保质期更长的产品的需求。随着人们对有机食品和洁净标示食品的关注度不断提高，寻找能够实现长期保鲜的天然解决方案变得至关重要。全球化、劳动力市场扩张以及前文提到的电子商务的兴起等因素共同推动了对有机和便利包装食品的需求。消费者越来越意识到持续食用合成食品可能对健康产生不利影响，因此他们更注重健康，并转向有机产品。这增加了对天然保鲜方法的需求。特别是饮料生产商，正在采用依赖天然成分的「更健康」策略，预计这将进一步推动对天然食品防腐剂的需求。这些天然解决方案的日益普及和成本效益的提高，也是促进市场扩张的其他因素。

从区域来看，北美预计将占据主要市场份额，并有望在整个预测期内保持主导地位。该地区市场成长的驱动力主要来自美国、加拿大和墨西哥食品饮料产业对天然防腐剂日益广泛和多元化的应用。欧洲也是一个重要的市场，其蓬勃发展的食品饮料产业是市场扩张的主要动力。欧洲作为食品出口大国，向众多国际目的地出口产品，因此对高效食品防腐剂的需求持续强劲。这些防腐剂对于在运输和储存过程中保持产品品质和延长保质期至关重要。

预计亚太地区将在预测期内成为成长最快的市场。这一增长预计将受到该地区劳动力成长以及由此带来的即食食品消费者需求激增的推动。快速的都市化和生活方式的改变也为市场扩张创造了有利条件。此外，拉丁美洲的肉类和饮料消费量也呈现显着且快速的成长。该地区饮料产业的快速成长预计将成为推动抗菌剂（一种重要的天然食品防腐剂）需求的主要因素，预计对抗菌剂的需求将在预测期内持续成长。

本报告的主要优势：

• 深入分析：提供对主要和新兴地区的深入市场洞察，重点关注客户群、政府政策和社会经济因素、消费者偏好、行业垂直领域和其他细分市场。
• 竞争格局：了解全球主要参与者的策略倡议，并了解透过正确的策略进入市场的机会。
• 市场驱动因素与未来趋势：探讨影响市场的动态因素和关键趋势及其对未来市场发展的影响。
• 可操作的建议：利用这些见解，在动态环境中做出策略决策，并开拓新的商机和收入来源。
• 受众广泛：对Start-Ups、研究机构、顾问公司、中小企业和大型企业都很有用且经济实惠。

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产业与市场分析、机会评估、产品需求预测、打入市场策略、地理扩张、资本投资决策、法规结构及影响、新产品开发、竞争情报

报告范围：

• 2022年至2024年的历史数据和2025年至2030年的预测数据
• 成长机会、挑战、供应链前景、法规结构与趋势分析
• 竞争定位、策略和市场占有率分析
• 按业务板块和地区分類的收入成长和预测评估，包括国家/地区
• 公司概况（策略、产品、财务资讯、关键发展等）

目录

第一章执行摘要

第二章 市场概览

• 市场概览
• 市场定义
• 调查范围
• 市场区隔

第三章 商业情境

• 市场驱动因素
• 市场限制
• 市场机会
• 波特五力分析
• 产业价值链分析
• 政策与法规
• 策略建议

第四章 技术展望

5. 全球天然食品防腐剂市场（依功能划分）

• 介绍
• 抗氧化剂
• 抗菌剂
• 其他的

6. 全球天然食品防腐剂市场（按类型划分）

• 介绍
• 柠檬酸基
• 蜂蜜
• 柠檬
• 盐和糖
• 醋
• 其他的

7. 全球天然食品防腐剂市场（依应用领域划分）

• 介绍
• 烘焙业
• 饮料
• 乳製品
• 水果和蔬菜
• 水产品、肉类和家禽
• 其他的

8. 全球天然食品防腐剂市场（按地区划分）

• 介绍
• 北美洲
  • 美国
  • 加拿大
  • 墨西哥
• 南美洲
  • 巴西
  • 阿根廷
  • 其他的
• 欧洲
  • 德国
  • 法国
  • 英国
  • 西班牙
  • 其他的
• 中东和非洲
  • 沙乌地阿拉伯
  • 阿拉伯聯合大公国
  • 其他的
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 印尼
  • 泰国
  • 其他的

第九章：竞争格局与分析

• 主要企业和策略分析
• 市占率分析
• 合併、收购、协议和合作
• 竞争对手仪錶板

第十章：公司简介

• Cargill, Inc.
• DuPont de Nemours
• Kemin Industries
• Hawkins Watts Limited
• Galactic SA
• Merck KGaA
• BASF SE
• Kerry Group Plc.
• Archer Daniels Midland Company
• Handary SA

第十一章附录

• 货币
• 先决条件
• 基准年和预测年时间表
• 相关人员的主要收益
• 调查方法
• 简称

The global natural food preservatives market is forecasted to rise at a 6.92% CAGR, reaching USD 855.414 million by 2030 from USD 612.219 million in 2025.

Natural food preservatives are ingredients derived from natural sources, utilized to prevent the premature spoilage of food products. These preservatives function primarily as antimicrobial agents, which inhibit or prevent bacterial growth, or as antioxidants, which protect against oxidative degradation. Unlike their synthetic counterparts, natural preservatives are sourced from nature, aligning with growing consumer demand for clean-label products. Their application is rapidly increasing across various food categories, including snacks, dairy, meat, confectionery, bakery goods, and poultry items. The use of these preservatives is critical for extending product shelf life, reducing spoilage, and maintaining the aroma, flavor, and efficacy of food products. The market for natural food preservatives is poised for significant growth, driven by consumer demand for corporate efficiency, cost reduction, and scalable solutions, as well as a strategic shift by beverage and food producers towards "better-for-you" formulations that utilize natural ingredients to appeal to health-conscious consumers. The surge in demand for plant-based preservatives, fueled by growing awareness of animal welfare and evolving dietary choices, further underscores this trend.

A primary driver for the natural food preservatives market is the confluence of growing e-commerce penetration and the escalating significance of natural foods. As global health consciousness rises, consumer demand for organic and chemical-free food products is increasing sharply. This shift in consumer preference is compelling manufacturers to increasingly adopt natural preservatives, a move often motivated by broader concerns about environmental sustainability. The expansion of e-commerce platforms has facilitated greater access to and awareness of organic food items, further accelerating this trend. Consumers are becoming increasingly wary of the potential health detriments associated with the regular consumption of synthetic foods, which is driving a pronounced shift towards organic alternatives and, by extension, the natural preservatives that enable their commercial viability.

Concurrently, the robust and sustained demand for convenience foods is a major force driving the global expansion of the natural food preservatives market. The rising preference for ready-to-eat and easy-to-prepare food items creates a parallel need for products with an extended shelf life. As attention to organic and clean-label food options intensifies, the requirement for natural solutions to achieve this longevity becomes paramount. Factors such as globalization, an expanding working population, and the aforementioned penetration of e-commerce are collectively fueling the demand for organic and conveniently packaged food products. The recognition that a constant diet of synthetic foods may be detrimental to health is raising consumer awareness, prompting a switch to organic products and thereby growing the demand for natural preservation methods. Beverage manufacturers, in particular, have adopted a "better-for-you" strategy that relies on natural ingredients, which is anticipated to further increase the need for natural food preservatives. The ease of accessibility and improving cost-effectiveness of these natural solutions are additional factors contributing to market expansion.

From a geographical perspective, North America is projected to be the prominent market shareholder and is anticipated to maintain this leadership throughout the forecast period. The market growth in this region is propelled by the increasing and diverse applications of natural preservatives across the food and beverage industries in the United States, Canada, and Mexico. Europe also represents a significant market, where the robust food and beverage sector is a key driver of expansion. The region's status as a leading exporter of food products to various international destinations creates a sustained demand for effective food preservatives, which are essential for maintaining product integrity and shelf life during transit and storage.

The Asia Pacific region is anticipated to be the fastest-growing market during the projection period. This growth is expected to benefit from the region's rising working population and the corresponding surge in consumer demand for ready-to-eat foods. The rapid urbanization and changing lifestyles in this region are creating a fertile ground for market expansion. Furthermore, in Central and South America, the consumption of meat and beverages is increasing at a notably rapid rate. The fast-paced growth of the beverage industry in this region is anticipated to be a key driver for the demand for antimicrobial agents, a major category of natural food preservatives, throughout the forecast period.

Key Benefits of this Report:

• Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
• Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
• Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
• Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
• Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

• Historical data from 2022 to 2024 & forecast data from 2025 to 2030
• Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
• Competitive Positioning, Strategies, and Market Share Analysis
• Revenue Growth and Forecast Assessment of segments and regions including countries
• Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Segmentation:

• GLOBAL NATURAL FOOD PRESERVATIVES MARKET BY FUNCTION
• Antioxidants
• Antimicrobial
• Others
• GLOBAL NATURAL FOOD PRESERVATIVES MARKET BY TYPE
• Citric
• Honey
• Lemon
• Salt & Sugar
• Vinegar
• Others
• GLOBAL NATURAL FOOD PRESERVATIVES MARKET BY APPLICATION
• Bakery
• Beverages
• Dairy
• Fruits and Vegetables
• Sea Food, Meat, and Poultry
• Others
• GLOBAL NATURAL FOOD PRESERVATIVES MARKET BY GEOGRAPHY
• North America
• USA
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Others
• Europe
• Germany
• France
• United Kingdom
• Spain
• Others
• Middle East and Africa
• Saudi Arabia
• UAE
• Others
• Asia Pacific
• China
• India
• Japan
• South Korea
• Indonesia
• Thailand
• Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

• 2.1. Market Overview
• 2.2. Market Definition
• 2.3. Scope of the Study

2.4. Market Segmentation

3. BUSINESS LANDSCAPE

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Porter's Five Forces Analysis
• 3.5. Industry Value Chain Analysis
• 3.6. Policies and Regulations
• 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. GLOBAL NATURAL FOOD PRESERVATIVES MARKET BY FUNCTION

• 5.1. Introduction
• 5.2. Antioxidants
• 5.3. Antimicrobial
• 5.4. Others

6. GLOBAL NATURAL FOOD PRESERVATIVES MARKET BY TYPE

• 6.1. Introduction
• 6.2. Citric
• 6.3. Honey
• 6.4. Lemon
• 6.5. Salt & Sugar
• 6.6. Vinegar
• 6.7. Others

7. GLOBAL NATURAL FOOD PRESERVATIVES MARKET BY APPLICATION

• 7.1. Introduction
• 7.2. Bakery
• 7.3. Beverages
• 7.4. Dairy
• 7.5. Fruits and Vegetables
• 7.6. Sea Food, Meat, and Poultry
• 7.7. Others

8. GLOBAL NATURAL FOOD PRESERVATIVES MARKET BY GEOGRAPHY

• 8.1. Introduction
• 8.2. North America
  • 8.2.1. USA
  • 8.2.2. Canada
  • 8.2.3. Mexico
• 8.3. South America
  • 8.3.1. Brazil
  • 8.3.2. Argentina
  • 8.3.3. Others
• 8.4. Europe
  • 8.4.1. Germany
  • 8.4.2. France
  • 8.4.3. United Kingdom
  • 8.4.4. Spain
  • 8.4.5. Others
• 8.5. Middle East and Africa
  • 8.5.1. Saudi Arabia
  • 8.5.2. UAE
  • 8.5.3. Others
• 8.6. Asia Pacific
  • 8.6.1. China
  • 8.6.2. India
  • 8.6.3. Japan
  • 8.6.4. South Korea
  • 8.6.5. Indonesia
  • 8.6.6. Thailand
  • 8.6.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 9.1. Major Players and Strategy Analysis
• 9.2. Market Share Analysis
• 9.3. Mergers, Acquisitions, Agreements, and Collaborations
• 9.4. Competitive Dashboard

10. COMPANY PROFILES

• 10.1. Cargill, Inc.
• 10.2. DuPont de Nemours
• 10.3. Kemin Industries
• 10.4. Hawkins Watts Limited
• 10.5. Galactic S.A
• 10.6. Merck KGaA
• 10.7. BASF SE
• 10.8. Kerry Group Plc.
• 10.9. Archer Daniels Midland Company
• 10.10. Handary S.A.

11. APPENDIX

• 11.1. Currency
• 11.2. Assumptions
• 11.3. Base and Forecast Years Timeline
• 11.4. Key Benefits for the Stakeholders
• 11.5. Research Methodology
• 11.6. Abbreviations