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市场调查报告书
商品编码
1547091

天然食品防腐剂市场：全球产业分析、规模、占有率、成长、趋势、预测，2024-2031

Natural Food Preservatives Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2024-2031
出版日期: | 出版商: Persistence Market Research | 英文 147 Pages | 商品交期: 2-5个工作天内

价格
简介目录

Persistence Market Research（PMR）估计，2024年全球天然食品防腐剂市场价值约为 9亿美元，预计到2031年将成长至约 12亿美元，预测期内年复合成长率（CAGR）为 3.9%。

主要市场亮点

  • 市场估值（2024年）：9亿美元
  • 预计市场价值（2031年）：12亿美元
  • 年复合成长率（2024-2031）：3.9%

市场动态与趋势：

1. 消费者转向天然替代品

人们对合成防腐剂潜在健康风险的认识不断提高，是天然食品防腐剂市场的主要驱动因素。消费者越来越喜欢清洁标籤产品，并寻求被认为更安全、更健康的天然替代品。这种转变推动对天然食品防腐剂的需求。

2. 亚洲餐饮业的成长

亚太地区引领市场，2022年价值约 3.15亿美元。该地区餐饮业的快速扩张是该成长的关键驱动力。食品服务业者越来越注重提供更健康、天然的食品替代品，推动了对天然食品防腐剂的需求。尤其是植物性防腐剂，因其对健康的益处而受到关注。

3. 清洁标籤计画取得进展的先进地区

北美是天然食品防腐剂的重要市场，受到对清洁标籤产品的强烈兴趣和成熟的食品加工业的推动。消费者健康意识的增强进一步推动了对天然防腐剂的需求。

在严格的食品添加剂法规、有机食品市场的崛起以及成熟的消费者基础的推动下，欧洲紧随其后。欧洲对食品安全和品质的关注与对天然防腐剂的需求不断成长一致。

4. 盐作为首选防腐剂的优点

盐仍然是主要的天然食品防腐剂，2022年销售额约为 4.4312亿美元。其多功能性、有效性和抗菌特性使其广泛用于保存各种食品。由于盐在食品保存中的既定作用，预计将继续保持其主导地位并显着成长。

结论

在消费者对更健康、更清洁食品的偏好的推动下，天然食品防腐剂市场可望稳定成长。随着人们对合成防腐剂风险意识的增强以及对天然替代品需求的增加，预计该市场将扩大，亚洲食品服务行业以及北美和欧洲的清洁标籤举措将做出重大贡献。盐的持续主导地位凸显了它在天然食品防腐领域的重要角色。

主要公司简介

  • Cargill, Inc.
  • Archer Daniels Midland Company (ADM)
  • Kemin Industries
  • Corbion
  • Tate & Lyle PLC
  • Naturex (Givaudan)
  • Kerry Group
  • Royal DSM
  • Ajinomoto Co., Inc.
  • Brenntag Ingredients, Inc.
  • Galactic S.A.
  • Hawkins Watts Limited
  • Celanese Corporation
  • Zhengzhou Bainafo Bioengineering Co., Ltd.
  • Univar Solutions Inc.

天然食品防腐剂市场区隔

依类型

  • 盐基
  • 糖基
  • 油基
  • 蜂蜜基料
  • 柠檬酸碱
  • 醋基

依功能

  • 抗菌
  • 抗氧化剂

依用途

  • 海鲜
  • 肉类/家禽
  • 烘焙产品
  • 乳製品
  • 零食
  • 饮料
  • 水果和蔬菜

依形式

  • 液体
  • 粉末
  • 凝胶
  • 其他

依地区

  • 北美
  • 欧洲
  • 亚太地区
  • 中东
  • 大洋洲
  • 非洲

目录

第1章 执行摘要

第2章 市场概述

  • 市场范围与定义
  • 市场动态
    • 促进因素
    • 抑制因素
    • 机会
    • 课题
    • 主要趋势
  • 宏观经济因素
    • 世界 GDP 成长前景
    • 萃取与生产技术的创新
    • 原料的全球可用性和价格稳定性
    • 国际贸易政策
    • 工业成长前景
  • 新冠肺炎（COVID-19）影响分析
  • 预测因子 - 相关性和影响

第3章 增值见解

  • 产品生命週期分析
  • 生态系映射
  • 监理状况
  • 价值链分析
  • PESTLE分析
  • 波特五力分析

第4章 价格趋势分析，2024-2031

  • 主要亮点
  • 影响天然食品防腐剂价格的主要因素
  • 价格分析：依类型
  • 价格评估：依地区

第5章 全球天然食品防腐剂市场展望：实绩（2019-2023年）与预测（2024-2031年）

  • 主要亮点
    • 市场数量（KT）预测
    • 市场规模（十亿美元）和年成长率
    • 绝对数量的机会
  • 市场规模分析与预测（十亿美元）
    • 过去的市场规模（十亿美元）分析，2019-2023年
    • 2024-2031年当前市场规模（十亿美元）分析与预测
  • 全球天然食品防腐剂市场展望：类型
    • 简介/主要发现
    • 2019-2023年历史市场规模（十亿美元）和数量（KT）分析，依类型
    • 2024-2031年当前市场规模（十亿美元）和数量（KT）分析和预测，依类型
  • 市场吸引力分析：类型
  • 全球天然食品防腐剂市场展望：功能
    • 简介/主要发现
    • 2019-2023年历史市场规模（十亿美元）和数量（KT）分析，依功能
    • 2024-2031年当前市场规模（十亿美元）和数量（KT）分析和预测，依功能
  • 市场吸引力分析：功能
  • 全球天然食品防腐剂市场展望：应用
    • 简介/主要发现
    • 2019-2023年历史市场规模（十亿美元）和数量（KT）分析，依应用
    • 2024-2031年当前市场规模（十亿美元）和数量（KT）的分析和预测，依应用
  • 市场吸引力分析：应用
  • 全球天然食品防腐剂市场展望：形式
    • 简介/主要发现
    • 2019-2023年过去市场规模（十亿美元）和数量（KT）分析，依形式的
    • 2024-2031年当前市场规模（十亿美元）和数量（KT）的分析和预测，依形式的
  • 市场吸引力分析：表格

第6章 全球天然食品防腐剂市场展望：地区

  • 主要亮点
  • 2019-2023年历史市场规模（十亿美元）和数量（KT）分析：依地区
  • 2024-2031年当前市场规模（十亿美元）和数量（KT）分析和预测：依地区
    • 北美
    • 欧洲
    • 东亚
    • 南亚/大洋洲
    • 拉丁美洲
    • 中东、非洲
  • 市场吸引力分析：地区

第7章 北美天然食品防腐剂市场展望：实绩（2019-2023年）与预测（2024-2031年）

第8章 欧洲天然食品防腐剂市场展望：实绩（2019-2023年）与预测（2024-2031年）

第9章 东亚天然食品防腐剂市场展望：实绩（2019-2023年）与预测（2024-2031年）

第10章 南亚/大洋洲天然食品防腐剂市场前景：实绩（2019-2023年）与预测（2024-2031年）

第11章 拉丁美洲天然食品防腐剂市场展望：实绩（2019-2023年）与预测（2024-2031年）

第12章 中东和非洲天然食品防腐剂市场展望：实绩（2019-2023）和预测（2024-2031）

第13章 竞争态势

  • 2024年市占率分析
  • 市场结构
    • 竞争强度图：依市场划分
    • 竞争仪表板
  • 公司简介（详细资料 - 概述、财务状况、策略、近期发展）
    • Cargill, Inc.
    • Archer Daniels Midland Company（ADM）
    • Kemin Industries
    • Corbion
    • Tate &Lyle PLC
    • Naturex（Givaudan）
    • Kerry Group
    • Royal DSM
    • Ajinomoto Co., Inc.
    • Brenntag Ingredients, Inc.
    • Galactic SA
    • Hawkins Watts Limited
    • Celanese Corporation
    • Zhengzhou Bainafo Bioengineering Co., Ltd.
    • Univar Solutions Inc.

第14章 附录

  • 调查方法
  • 调查的先决条件
  • 首字母缩写词和缩写词
简介目录
Product Code: PMRREP27619

Persistence Market Research (PMR) estimates that the global natural food preservatives market, valued at approximately US$0.9 billion in 2024, is set to grow to around US$1.2 billion by 2031, with a compound annual growth rate (CAGR) of 3.9% over the forecast period.

Key Market Highlights:

  • Market Valuation (2024): US$0.9 billion
  • Estimated Market Value (2031): US$1.2 billion
  • CAGR (2024-2031): 3.9%

Market Dynamics and Trends:

1. Consumer Shift to Natural Alternatives

The rising awareness about the potential health risks associated with synthetic preservatives is a major driver for the natural food preservatives market. Consumers increasingly prefer clean-label products and seek out natural alternatives perceived as safer and healthier. This shift is propelling the demand for natural food preservatives.

2. Growth in Foodservice Industry in Asia

Asia Pacific leads the market, with a valuation of approximately US$315 million in 2022. The rapid expansion of the foodservice industry in the region is a key factor behind this growth. Foodservice operators are increasingly focusing on offering healthier and natural food alternatives, boosting the demand for natural food preservatives. Plant-based preservatives, in particular, are gaining traction due to their perceived health benefits.

3. Developed Regions with Clean Label Initiatives

North America is a significant market for natural food preservatives, driven by a strong emphasis on clean-label products and a well-established food processing industry. The growing health consciousness among consumers further supports the demand for natural preservatives.

Europe follows closely, with growth driven by stringent regulations on food additives, a rising organic food market, and a sophisticated consumer base. Europe's focus on food safety and quality aligns with the growing demand for natural preservatives.

4. Dominance of Salt as a Preferred Preservative

Salt remains the leading natural food preservative, with revenue of approximately US$443.12 million in 2022. Its versatility, effectiveness, and antibacterial properties contribute to its widespread use in preserving various foods. The salt segment is expected to continue its dominance and experience significant growth due to its established role in food preservation.

Conclusion

The natural food preservatives market is poised for steady growth driven by consumer preferences for healthier and cleaner food options. As awareness of synthetic preservatives' risks increases and demand for natural alternatives rises, the market is expected to expand, with notable contributions from the foodservice industry in Asia and a strong clean-label drive in North America and Europe. Salt's continued dominance highlights its essential role in the natural food preservatives landscape.

Key Companies Profiled:

  • Cargill, Inc.
  • Archer Daniels Midland Company (ADM)
  • Kemin Industries
  • Corbion
  • Tate & Lyle PLC
  • Naturex (Givaudan)
  • Kerry Group
  • Royal DSM
  • Ajinomoto Co., Inc.
  • Brenntag Ingredients, Inc.
  • Galactic S.A.
  • Hawkins Watts Limited
  • Celanese Corporation
  • Zhengzhou Bainafo Bioengineering Co., Ltd.
  • Univar Solutions Inc.

Natural Food Preservatives Market Segmentation

By Type

  • Salt-Based
  • Sugar-Based
  • Oil-Based
  • Honey-Based
  • Citric Acid-Based
  • Vinegar-Based

By Function

  • Antimicrobial
  • Antioxidants

By Application

  • Seafood
  • Meat & Poultry
  • Bakery Products
  • Dairy Products
  • Snacks
  • Beverages
  • Fruits & Vegetables

By Form

  • Liquid
  • Powder
  • Gel
  • Others

By Region

  • North America
  • Europe
  • Asia Pacific
  • Middle East
  • Oceania
  • Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Natural Food Preservatives Market Snapshot, 2024-2031
  • 1.2. Market Opportunity Assessment, 2024-2031, US$ Bn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Premium Market Insights
  • 1.6. Application Developments and Key Market Events
  • 1.7. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. Macro-Economic Factors
    • 2.3.1. Global GDP Growth Outlook
    • 2.3.2. Innovations in Extraction and Production Technologies
    • 2.3.3. Global Availability and Price Stability of Raw Materials
    • 2.3.4. Global Trade Policies
    • 2.3.5. Industrial Growth Outlook
  • 2.4. COVID-19 Impact Analysis
  • 2.5. Forecast Factors - Relevance and Impact

3. Value Added Insights

  • 3.1. Product Life Cycle Analysis
  • 3.2. Ecosystem Mapping
  • 3.3. Regulatory Landscape
  • 3.4. Value Chain Analysis
  • 3.5. PESTLE Analysis
  • 3.6. Porter's Five Force Analysis

4. Price Trend Analysis, 2024-2031

  • 4.1. Key Highlights
  • 4.2. Key Factors Impacting Natural Food Preservatives Prices
  • 4.3. Pricing Analysis by Type
  • 4.4. Pricing Assessment by Region

5. Global Natural Food Preservatives Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 5.1. Key Highlights
    • 5.1.1. Market Volume (KT) Projections
    • 5.1.2. Market Size (US$ Bn) and Y-o-Y Growth
    • 5.1.3. Absolute $ Opportunity
  • 5.2. Market Size (US$ Bn) Analysis and Forecast
    • 5.2.1. Historical Market Size (US$ Bn) Analysis, 2019-2023
    • 5.2.2. Current Market Size (US$ Bn) Analysis and Forecast, 2024-2031
  • 5.3. Global Natural Food Preservatives Market Outlook: Type
    • 5.3.1. Introduction / Key Findings
    • 5.3.2. Historical Market Size (US$ Bn) and Volume (KT) Analysis, By Type, 2019-2023
    • 5.3.3. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Type, 2024-2031
      • 5.3.3.1. Salt-Based
      • 5.3.3.2. Sugar-Based
      • 5.3.3.3. Oil-Based
      • 5.3.3.4. Honey-Based
      • 5.3.3.5. Citric Acid-Based
      • 5.3.3.6. Vinegar-Based
  • 5.4. Market Attractiveness Analysis: Type
  • 5.5. Global Natural Food Preservatives Market Outlook: Function
    • 5.5.1. Introduction / Key Findings
    • 5.5.2. Historical Market Size (US$ Bn) and Volume (KT) Analysis, By Function, 2019-2023
    • 5.5.3. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Function, 2024-2031
      • 5.5.3.1. Antimicrobial
      • 5.5.3.2. Antioxidants
  • 5.6. Market Attractiveness Analysis: Function
  • 5.7. Global Natural Food Preservatives Market Outlook: Application
    • 5.7.1. Introduction / Key Findings
    • 5.7.2. Historical Market Size (US$ Bn) and Volume (KT) Analysis, By Application, 2019-2023
    • 5.7.3. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Application, 2024-2031
      • 5.7.3.1. Seafood
      • 5.7.3.2. Meat & Poultry
      • 5.7.3.3. Bakery Products
      • 5.7.3.4. Dairy Products
      • 5.7.3.5. Snacks
      • 5.7.3.6. Beverages
      • 5.7.3.7. Fruits & Vegetables
  • 5.8. Market Attractiveness Analysis: Application
  • 5.9. Global Natural Food Preservatives Market Outlook: Form
    • 5.9.1. Introduction / Key Findings
    • 5.9.2. Historical Market Size (US$ Bn) and Volume (KT) Analysis, By Form, 2019-2023
    • 5.9.3. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Form, 2024-2031
      • 5.9.3.1. Liquid
      • 5.9.3.2. Powder
      • 5.9.3.3. Gel
      • 5.9.3.4. Others
  • 5.10. Market Attractiveness Analysis: Form

6. Global Natural Food Preservatives Market Outlook: Region

  • 6.1. Key Highlights
  • 6.2. Historical Market Size (US$ Bn) and Volume (KT) Analysis, By Region, 2019-2023
  • 6.3. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Region, 2024-2031
    • 6.3.1. North America
    • 6.3.2. Europe
    • 6.3.3. East Asia
    • 6.3.4. South Asia and Oceania
    • 6.3.5. Latin America
    • 6.3.6. Middle East & Africa
  • 6.4. Market Attractiveness Analysis: Region

7. North America Natural Food Preservatives Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 7.1. Key Highlights
  • 7.2. Historical Market Size (US$ Bn) and Volume (KT) Analysis, By Market, 2019-2023
    • 7.2.1. By Country
    • 7.2.2. By Type
    • 7.2.3. By Function
    • 7.2.4. By Application
    • 7.2.5. By Form
  • 7.3. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Country, 2024-2031
    • 7.3.1. U.S.
    • 7.3.2. Canada
  • 7.4. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Type, 2024-2031
    • 7.4.1. Salt-Based
    • 7.4.2. Sugar-Based
    • 7.4.3. Oil-Based
    • 7.4.4. Honey-Based
    • 7.4.5. Citric Acid-Based
    • 7.4.6. Vinegar-Based
  • 7.5. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Function, 2024-2031
    • 7.5.1. Antimicrobial
    • 7.5.2. Antioxidants
  • 7.6. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Application, 2024-2031
    • 7.6.1. Seafood
    • 7.6.2. Meat & Poultry
    • 7.6.3. Bakery Products
    • 7.6.4. Dairy Products
    • 7.6.5. Snacks
    • 7.6.6. Beverages
    • 7.6.7. Fruits & Vegetables
  • 7.7. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Form, 2024-2031
    • 7.7.1. Liquid
    • 7.7.2. Powder
    • 7.7.3. Gel
    • 7.7.4. Others
  • 7.8. Market Attractiveness Analysis

8. Europe Natural Food Preservatives Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 8.1. Key Highlights
  • 8.2. Historical Market Size (US$ Bn) and Volume (KT) Analysis, By Market, 2019-2023
    • 8.2.1. By Country
    • 8.2.2. By Type
    • 8.2.3. By Function
    • 8.2.4. By Application
    • 8.2.5. By Form
  • 8.3. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Country, 2024-2031
    • 8.3.1. Germany
    • 8.3.2. France
    • 8.3.3. U.K.
    • 8.3.4. Italy
    • 8.3.5. Spain
    • 8.3.6. Russia
    • 8.3.7. Turkey
    • 8.3.8. Rest of Europe
  • 8.4. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Type, 2024-2031
    • 8.4.1. Salt-Based
    • 8.4.2. Sugar-Based
    • 8.4.3. Oil-Based
    • 8.4.4. Honey-Based
    • 8.4.5. Citric Acid-Based
    • 8.4.6. Vinegar-Based
  • 8.5. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Function, 2024-2031
    • 8.5.1. Antimicrobial
    • 8.5.2. Antioxidants
  • 8.6. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Application, 2024-2031
    • 8.6.1. Seafood
    • 8.6.2. Meat & Poultry
    • 8.6.3. Bakery Products
    • 8.6.4. Dairy Products
    • 8.6.5. Snacks
    • 8.6.6. Beverages
    • 8.6.7. Fruits & Vegetables
  • 8.7. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Form, 2024-2031
    • 8.7.1. Liquid
    • 8.7.2. Powder
    • 8.7.3. Gel
    • 8.7.4. Others
  • 8.8. Market Attractiveness Analysis

9. East Asia Natural Food Preservatives Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 9.1. Key Highlights
  • 9.2. Historical Market Size (US$ Bn) and Volume (KT) Analysis, By Market, 2019-2023
    • 9.2.1. By Country
    • 9.2.2. By Type
    • 9.2.3. By Function
    • 9.2.4. By Application
    • 9.2.5. By Form
  • 9.3. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Country, 2024-2031
    • 9.3.1. China
    • 9.3.2. Japan
    • 9.3.3. South Korea
  • 9.4. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Type, 2024-2031
    • 9.4.1. Salt-Based
    • 9.4.2. Sugar-Based
    • 9.4.3. Oil-Based
    • 9.4.4. Honey-Based
    • 9.4.5. Citric Acid-Based
    • 9.4.6. Vinegar-Based
  • 9.5. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Function, 2024-2031
    • 9.5.1. Antimicrobial
    • 9.5.2. Antioxidants
  • 9.6. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Application, 2024-2031
    • 9.6.1. Seafood
    • 9.6.2. Meat & Poultry
    • 9.6.3. Bakery Products
    • 9.6.4. Dairy Products
    • 9.6.5. Snacks
    • 9.6.6. Beverages
    • 9.6.7. Fruits & Vegetables
  • 9.7. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Form, 2024-2031
    • 9.7.1. Liquid
    • 9.7.2. Powder
    • 9.7.3. Gel
    • 9.7.4. Others
  • 9.8. Market Attractiveness Analysis

10. South Asia & Oceania Natural Food Preservatives Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 10.1. Key Highlights
  • 10.2. Historical Market Size (US$ Bn) and Volume (KT) Analysis, By Market, 2019-2023
    • 10.2.1. By Country
    • 10.2.2. By Type
    • 10.2.3. By Function
    • 10.2.4. By Application
    • 10.2.5. By Form
  • 10.3. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Country, 2024-2031
    • 10.3.1. India
    • 10.3.2. Southeast Asia
    • 10.3.3. ANZ
    • 10.3.4. Rest of South Asia & Oceania
  • 10.4. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Type, 2024-2031
    • 10.4.1. Salt-Based
    • 10.4.2. Sugar-Based
    • 10.4.3. Oil-Based
    • 10.4.4. Honey-Based
    • 10.4.5. Citric Acid-Based
    • 10.4.6. Vinegar-Based
  • 10.5. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Function, 2024-2031
    • 10.5.1. Antimicrobial
    • 10.5.2. Antioxidants
  • 10.6. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Application, 2024-2031
    • 10.6.1. Seafood
    • 10.6.2. Meat & Poultry
    • 10.6.3. Bakery Products
    • 10.6.4. Dairy Products
    • 10.6.5. Snacks
    • 10.6.6. Beverages
    • 10.6.7. Fruits & Vegetables
  • 10.7. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Form, 2024-2031
    • 10.7.1. Liquid
    • 10.7.2. Powder
    • 10.7.3. Gel
    • 10.7.4. Others
  • 10.8. Market Attractiveness Analysis

11. Latin America Natural Food Preservatives Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 11.1. Key Highlights
  • 11.2. Historical Market Size (US$ Bn) and Volume (KT) Analysis, By Market, 2019-2023
    • 11.2.1. By Country
    • 11.2.2. By Type
    • 11.2.3. By Function
    • 11.2.4. By Application
    • 11.2.5. By Form
  • 11.3. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Type, 2024-2031
    • 11.3.1. Salt-Based
    • 11.3.2. Sugar-Based
    • 11.3.3. Oil-Based
    • 11.3.4. Honey-Based
    • 11.3.5. Citric Acid-Based
    • 11.3.6. Vinegar-Based
  • 11.4. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Function, 2024-2031
    • 11.4.1. Antimicrobial
    • 11.4.2. Antioxidants
  • 11.5. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Application, 2024-2031
    • 11.5.1. Seafood
    • 11.5.2. Meat & Poultry
    • 11.5.3. Bakery Products
    • 11.5.4. Dairy Products
    • 11.5.5. Snacks
    • 11.5.6. Beverages
    • 11.5.7. Fruits & Vegetables
  • 11.6. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Form, 2024-2031
    • 11.6.1. Liquid
    • 11.6.2. Powder
    • 11.6.3. Gel
    • 11.6.4. Others
  • 11.7. Market Attractiveness Analysis

12. Middle East & Africa Natural Food Preservatives Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 12.1. Key Highlights
  • 12.2. Historical Market Size (US$ Bn) and Volume (KT) Analysis, By Market, 2019-2023
    • 12.2.1. By Country
    • 12.2.2. By Type
    • 12.2.3. By Function
    • 12.2.4. By Application
    • 12.2.5. By Form
  • 12.3. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Type, 2024-2031
    • 12.3.1. Salt-Based
    • 12.3.2. Sugar-Based
    • 12.3.3. Oil-Based
    • 12.3.4. Honey-Based
    • 12.3.5. Citric Acid-Based
    • 12.3.6. Vinegar-Based
  • 12.4. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Function, 2024-2031
    • 12.4.1. Antimicrobial
    • 12.4.2. Antioxidants
  • 12.5. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Application, 2024-2031
    • 12.5.1. Seafood
    • 12.5.2. Meat & Poultry
    • 12.5.3. Bakery Products
    • 12.5.4. Dairy Products
    • 12.5.5. Snacks
    • 12.5.6. Beverages
    • 12.5.7. Fruits & Vegetables
  • 12.6. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Form, 2024-2031
    • 12.6.1. Liquid
    • 12.6.2. Powder
    • 12.6.3. Gel
    • 12.6.4. Others
  • 12.7. Market Attractiveness Analysis

13. Competition Landscape

  • 13.1. Market Share Analysis, 2024
  • 13.2. Market Structure
    • 13.2.1. Competition Intensity Mapping By Market
    • 13.2.2. Competition Dashboard
  • 13.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 13.3.1. Cargill, Inc.
      • 13.3.1.1. Overview
      • 13.3.1.2. Segments and Types
      • 13.3.1.3. Key Financials
      • 13.3.1.4. Market Developments
      • 13.3.1.5. Market Strategy
    • 13.3.2. Archer Daniels Midland Company (ADM)
      • 13.3.2.1. Overview
      • 13.3.2.2. Segments and Types
      • 13.3.2.3. Key Financials
      • 13.3.2.4. Market Developments
      • 13.3.2.5. Market Strategy
    • 13.3.3. Kemin Industries
      • 13.3.3.1. Overview
      • 13.3.3.2. Segments and Types
      • 13.3.3.3. Key Financials
      • 13.3.3.4. Market Developments
      • 13.3.3.5. Market Strategy
    • 13.3.4. Corbion
      • 13.3.4.1. Overview
      • 13.3.4.2. Segments and Types
      • 13.3.4.3. Key Financials
      • 13.3.4.4. Market Developments
      • 13.3.4.5. Market Strategy
    • 13.3.5. Tate & Lyle PLC
      • 13.3.5.1. Overview
      • 13.3.5.2. Segments and Types
      • 13.3.5.3. Key Financials
      • 13.3.5.4. Market Developments
      • 13.3.5.5. Market Strategy
    • 13.3.6. Naturex (Givaudan)
      • 13.3.6.1. Overview
      • 13.3.6.2. Segments and Types
      • 13.3.6.3. Key Financials
      • 13.3.6.4. Market Developments
      • 13.3.6.5. Market Strategy
    • 13.3.7. Kerry Group
      • 13.3.7.1. Overview
      • 13.3.7.2. Segments and Types
      • 13.3.7.3. Key Financials
      • 13.3.7.4. Market Developments
      • 13.3.7.5. Market Strategy
    • 13.3.8. Royal DSM
      • 13.3.8.1. Overview
      • 13.3.8.2. Segments and Types
      • 13.3.8.3. Key Financials
      • 13.3.8.4. Market Developments
      • 13.3.8.5. Market Strategy
    • 13.3.9. Ajinomoto Co., Inc.
      • 13.3.9.1. Overview
      • 13.3.9.2. Segments and Types
      • 13.3.9.3. Key Financials
      • 13.3.9.4. Market Developments
      • 13.3.9.5. Market Strategy
    • 13.3.10. Brenntag Ingredients, Inc.
      • 13.3.10.1. Overview
      • 13.3.10.2. Segments and Types
      • 13.3.10.3. Key Financials
      • 13.3.10.4. Market Developments
      • 13.3.10.5. Market Strategy
    • 13.3.11. Galactic S.A.
      • 13.3.11.1. Overview
      • 13.3.11.2. Segments and Types
      • 13.3.11.3. Key Financials
      • 13.3.11.4. Market Developments
      • 13.3.11.5. Market Strategy
    • 13.3.12. Hawkins Watts Limited
      • 13.3.12.1. Overview
      • 13.3.12.2. Segments and Types
      • 13.3.12.3. Key Financials
      • 13.3.12.4. Market Developments
      • 13.3.12.5. Market Strategy
    • 13.3.13. Celanese Corporation
      • 13.3.13.1. Overview
      • 13.3.13.2. Segments and Types
      • 13.3.13.3. Key Financials
      • 13.3.13.4. Market Developments
      • 13.3.13.5. Market Strategy
    • 13.3.14. Zhengzhou Bainafo Bioengineering Co., Ltd.
      • 13.3.14.1. Overview
      • 13.3.14.2. Segments and Types
      • 13.3.14.3. Key Financials
      • 13.3.14.4. Market Developments
      • 13.3.14.5. Market Strategy
    • 13.3.15. Univar Solutions Inc.
      • 13.3.15.1. Overview
      • 13.3.15.2. Segments and Types
      • 13.3.15.3. Key Financials
      • 13.3.15.4. Market Developments
      • 13.3.15.5. Market Strategy

14. Appendix

  • 14.1. Research Methodology
  • 14.2. Research Assumptions
  • 14.3. Acronyms and Abbreviations