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市场调查报告书
商品编码
1399677
豆渣市场规模 - 按用途(麵包{蒸麵包、酵母麵包、无麸质麵包、甜麵包}、麵条)、应用(家庭/零售、食品和饮料行业{HoReCa、食品加工})、配销通路和全球预测, 2023 - 2032Okara Market Size - By Usage (Bread {Steamed Bread, Sourdough Bread, Gluten-free Bread, Sweet Breads}, Noodles), Application (Household / Retail, Food & Beverage Industry {HoReCa, Food Processing}), Distribution Channel & Global Forecast, 2023 - 2032 |
由于越来越多地采用植物性饮食以及人们对大豆产品营养价值的认识不断提高,豆渣市场规模预计从 2023 年到 2032 年将以 4.6% 的CAGR扩大。由于其高蛋白质含量、纤维和各种必需营养素,豆渣对注重健康的消费者越来越有吸引力。此外,素食和纯素食生活方式的日益普及正在扩大对豆渣作为多功能且可持续的肉类替代品的需求。
食品业对减少浪费和促进循环经济实践的高度重视也增加了豆渣在各种烹饪应用中的使用率。人们对永续发展的认识不断提高,饮食偏好不断变化,也将有助于产业的发展。例如,2023 年 4 月,新加坡食品科技公司 Soilabs 宣布计划在来年推出秋葵製成的成品。
豆渣市场分为用途、应用、配销通路和地区。
根据使用情况,由于对更健康和植物性替代品的需求不断增长,预计 2023 年至 2032 年麵条领域的行业价值将以 4.8% 的CAGR增长。豆渣富含蛋白质和纤维,迎合了消费者对营养麵条日益增长的偏好。豆渣在增强麵条营养成分方面的多功能性将推动该细分市场的成长。
预计在 2023 年至 2032 年间,家庭/零售应用领域的豆渣市场份额将实现 4.1% 的CAGR。这归因于人们对植物性饮食和豆渣营养价值的认识不断提高。由于其在各种烹饪应用中的多功能性,同时符合不断变化的饮食偏好,豆渣正在见证家庭和零售领域的更高需求。 Okara 也发现在家庭烹饪和零售产品中的使用越来越多,以满足消费者对健康和永续替代品的需求。
从地区来看,2023年至2032年欧洲秋葵市场的CAGR预计为4.2%。这是由于消费者对植物性饮食的认识不断提高、对营养食品选择的日益偏好以及秋葵在烹饪应用中的多功能性。对健康和永续发展的日益关注将进一步勾勒区域产业的成长。
Okara market size is projected to expand at 4.6% CAGR from 2023 to 2032, propelled by the increasing adoption of plant-based diets and the rising awareness of the nutritional benefits of soy-based products. Okara has turned increasingly appealing to health-conscious consumers due to its high protein content, fiber, and various essential nutrients. Additionally, the growing popularity of vegetarian and vegan lifestyles is amplifying the demand for okara for serving as a versatile and sustainable meat substitute.
The strong focus of the food sector on reducing waste and promoting circular economy practices is also increasing the utilization of okara in diverse culinary applications. The rising awareness of sustainability and evolving dietary preferences will also aid in the industry development. For instance, in April 2023, Soilabs, a Singapore based food tech firm, announced its plans to introduce finished products crafted from okra in the coming year.
The okara market is segregated into usage, application, distribution channel, and region.
Based on usage, the industry value from the noodles segment is projected to rise at 4.8% CAGR from 2023 to 2032, ascribed to the increasing demand for healthier and plant-based alternatives. Okara, being a rich source of protein and fiber, caters to the rising consumer preference for nutritious noodle options. The versatility of okara in enhancing the nutritional profile of noodles will drive the segment growth.
Okara market share from the household/retail application segment is projected to witness 4.1% CAGR between 2023 and 2032. This is attributed to the rising awareness of plant-based diets and the nutritional benefits of okara. Owing to its versatility in various culinary applications while aligning with the changing dietary preferences, okara is witnessing higher demand in the household and retail sector. Okara also finds increased use in home cooking and retail products for meeting the consumer needs of healthy and sustainable alternatives.
Regionally, the Europe okra market is projected to depict 4.2% CAGR from 2023 to 2032. This is due to the increasing consumer awareness of plant-based diets, the growing preference for nutritious food options, and the versatility of okra in culinary applications. The growing focus on health and sustainability will further outline the regional industry growth.