市场调查报告书
商品编码
1399691
精密发酵成分市场 - 按产品类型(酵母成分、酵素、抗体、蛋白质)、成分来源(植物性、动物性、微生物基)、按应用和预测,2023 - 2032 年Precision Fermentation Ingredients Market - By Product Type (Yeast-based Ingredients, Enzymes, Antibodies, Proteins), By Ingredient Source (Plant-based, Animal-based, Microbial-based), By Application & Forecast, 2023 - 2032 |
在当前健康和保健趋势的推动下,精密发酵配料市场规模预计从 2023 年到 2032 年将以 43.2% 的CAGR扩大。最近,消费者越来越重视功能性和营养性食品的选择,导致对精密发酵原料的需求激增,以提供永续的替代品。植物蛋白和生物活性化合物被广泛采用,因为它们符合全球对福祉的关注。
由主要行业参与者和新创公司主导的增加投资和合作以刺激研发活动正在加速精准发酵衍生成分的商业化,从而增强行业前景。举个例子,2023 年 8 月,天然食品和饮料原料供应商 Kalsec Inc. 与 Willow Biosciences Inc. 合作,生产新型天然功能成分,用于使用精密发酵原料生产的咸味食品。
整个产业分为产品类型、成分来源、应用和地区。
根据产品类型,由于消费者对永续和植物性饮食的偏好日益增加,蛋白质细分市场的市场份额将在 2023 年至 2032 年期间获得显着增长。精准养殖的蛋白质复製了传统来源的营养品质,但具有增强的可持续性,满足了对动物性蛋白质替代品不断增长的需求,有助于更环保和道德的食品供应。
此外,领先公司越来越多地合作,以促进专业知识、资源和技术的汇集,以加速创新产品的开发和商业化,从而促进该细分市场的成长。举个例子,2023 年 8 月,Novozymes 与 Arla Foods Ingredients 合作,透过精密发酵生产改良的蛋白质成分。
在应用方面,预计到 2032 年底,农业领域的精准发酵配料市场将产生可观的收入。精准发酵透过提供可持续的替代品(例如精准养殖的蛋白质和合成肥料)正在彻底改变农业领域。提高效率、减少环境影响并提高永续农业实践的产量。对资源节约型和生态友善解决方案的日益增长的需求也促进了现代农业实践中越来越多地采用精密发酵原料。
从地区来看,到 2032 年,亚太地区精密发酵配料产业将呈现强劲成长。这归因于消费者对精密发酵配料(例如替代蛋白质和永续食品来源)相关健康益处的认识不断提高。此外,不断增长的人口和不断增长的中产阶级人口正在推动对创新和永续食品的需求。对减少传统农业实践对环境影响的重视也推动了该地区在原料生产中使用精准发酵。
Precision Fermentation Ingredients Market size is projected to expand at 43.2% CAGR from 2023-2032 propelled by the prevailing health and wellness trends. Lately, consumers are increasingly prioritizing functional and nutritious food choices, leading to the surging demand for precision fermentation-derived ingredients to offer sustainable alternatives. Plant-based proteins and bioactive compounds are widely adopted as they align with the global focus on well-being.
Increasing investments and collaborations led by key industry players and startups for stimulating R&D activities are accelerating the commercialization of precision fermentation-derived ingredients, thereby augmenting the industry outlook. To cite an instance, in August 2023, natural F&B ingredient provider Kalsec Inc. collaborated with Willow Biosciences Inc. to produce novel natural functional components for savory meals manufactured using precision fermentation ingredients.
The overall industry is segmented into product type, ingredient source, application, and region.
Based on product type, the market share from the proteins segment will gain significant traction from 2023-2032 owing to the increasing consumer preference for sustainable and plant-based diets. Precision-farmed proteins that replicate the nutritional qualities of traditional sources but with enhanced sustainability cater to the rising demand for alternatives to animal-based proteins, contributing to more eco-friendly and ethical food supply.
Moreover, leading firms are increasingly partnering to facilitate the pooling of expertise, resources, and technologies for accelerating the development and commercialization of innovative products, boosting the segment growth. To cite an instance, in August 2023, Novozymes collaborated with Arla Foods Ingredients to create improved protein components through precision fermentation.
In terms of application, the precision fermentation ingredients market from the agriculture segment is anticipated to generate substantial revenue by the end of 2032. Precision fermentation is revolutionizing the space of agriculture by providing sustainable alternatives, such as precision-farmed proteins and synthetic fertilizers to offer enhanced efficiency, reduced environmental impact, and increased yields for sustainable farming practices. The surging need for resource-efficient and eco-friendly solutions is also contributing to the growing adoption of precision fermentation ingredients in modern agriculture practices.
Regionally, the Asia Pacific precision fermentation ingredients industry is set to exhibit robust growth through 2032. This is attributed to the rising consumer awareness of the health benefits associated with precision fermentation ingredients, such as alternative proteins and sustainable food sources. Additionally, the expanding population and growing middle class population are driving the demand for innovative and sustainable food products. The emphasis on reducing the environmental impacts of traditional agricultural practices is also fueling the use of precision fermentation for ingredient production in the region.