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加拿大冷冻麵包市场规模 - 按配方、最终用户、产品和全球预测，2023-2032 年
市场调查报告书
商品编码
1404051

加拿大冷冻麵包市场规模 - 按配方、最终用户、产品和全球预测，2023-2032 年

Canada Frozen Bakery Market Size - By Recipe, End-user, Product & Global Forecast, 2023-2032
出版日期: | 出版商: Global Market Insights Inc. | 英文 85 Pages | 商品交期: 2-3个工作天内

价格

由于冷冻烘焙产品的广泛采用以及对多样化、高品质烘焙食品的需求激增，加拿大冷冻烘焙市场在 2023 年至 2032 年间将以 5.5% 的CAGR增长。随着消费者寻求方便、省时的食品选择，市场不断扩大以满足这些不断变化的偏好。各种优质烘焙产品的供应，以及冷冻替代品的便利性，将大大有助于推动加拿大食品产业的市场规模和相关性。

该公司致力于精心製作冷冻烘焙产品，并透过开设新餐厅来扩大其影响力，以满足消费者对多样化、高品质烘焙食品和用餐体验不断变化的偏好。例如，2023 年，戈登·拉姆齐 (Gordon Ramsay) 推出了他的首个冷冻食品系列，其中精选了他珍爱的烹饪创意和最喜欢的菜餚。此次推出透过推出广受好评的多样化烹饪产品，增强了加拿大冷冻烘焙行业的实力。

加拿大冷冻烘焙业根据配方和应用而分散。

受对优质糕点产品需求不断增长的推动，到 2032 年，Viennoiserie 细分市场将建立重要的市场立足点。维也纳系列产品（包括羊角麵包和丹麦糕点）丰富而片状的质地与消费者的喜好产生共鸣，从而推动了它们的流行。由于对优质和多样化烘焙食品的偏好，viennoiserie 细分市场将成为最受欢迎的选择，为加拿大冷冻烘焙市场的消费模式做出重大贡献。

由于这些零售巨头提供的便利性和多样化的产品供应，到 2032 年，大卖场和超市市场将大幅成长。大型超市和超市的货架上摆满了各种各样的冷冻烘焙产品，满足了寻求便利和品质的加拿大消费者不断变化的偏好。这些零售通路提供的便利性和多样性将使它们成为加拿大冷冻烘焙行业扩张的关键贡献者。

目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：加拿大冷冻麵包产业洞察

  • 行业细分
  • 2018 - 2032 年产业规模与预测
  • 产业生态系统分析
    • 利润率分析
    • 加值
    • 经销商通路分析
    • 供应商矩阵
  • 原料分析
  • 创新与永续发展
    • 专利分析
    • 技术景观
    • 未来的趋势
  • 产业影响力
    • 成长动力
      • 加拿大方便食品的消费增加
      • 发展独立零售和多连锁零售店
      • 冷冻烘焙产品的卓越性能
    • 产业陷阱与挑战
      • 能源成本波动
  • 加拿大监管环境
  • 成长潜力分析
  • 2022 年竞争格局
    • 2022 年公司市占率分析
    • 品牌分析
    • 主要利害关係人
    • 战略仪表板
  • 波特的分析
  • PESTEL分析

第四章：加拿大冷冻麵包市场：依食谱

  • 加拿大冷冻烘焙市场食谱洞察
  • 麵包
  • 维也纳音乐节
  • 糕点店
  • 咸味小吃

第 5 章：加拿大冷冻麵包市场：依产品分类

  • 加拿大冷冻烘焙市场产品洞察
  • 准备证明
  • 准备烘烤
  • 完全烘烤

第 6 章：加拿大冷冻麵包市场：依最终用户分类

  • 加拿大冷冻烘焙市场最终用户洞察
  • 便利商店
  • 大型超市和超级市场
  • 工匠麵包师
  • 饭店、餐厅和餐饮 (HORECA)
  • 麵包连锁店

第 7 章：公司简介

  • Canada Bread Company
  • Weston Foods Canada
  • Rich Products Corporation
  • Grupo Bimbo
  • Europastry
  • General Mills, Inc
  • Aryzta AG
  • Dunkin' Brands
Product Code: 2936

Canada Frozen Bakery Market will grow at a 5.5% CAGR between 2023 and 2032, owing to the widespread adoption of frozen bakery products and a surge in demand for diverse, high-quality baked foods. As consumers seek convenient and time-saving food options, the market expands to meet these evolving preferences. The availability of a diverse range of premium baked products, in line with the convenience of frozen alternatives, will significantly contribute to driving the market's size and relevance in the Canadian food industry.

Companies are engaged in crafting curated frozen bakery offerings and expanding their presence by launching new restaurants, responding to evolving consumer preferences for diverse, high-quality baked goods and dining experiences. For instance, in 2023, Gordon Ramsay introduced his inaugural frozen food line, featuring a selection of his cherished culinary creations and favorite dishes. This launch fortifies the Canada frozen bakery industry by introducing acclaimed and diverse culinary offerings.

The Canada frozen bakery industry is fragmented based on recipe and application.

The Viennoiserie segment will establish a significant market foothold by 2032, driven by the growing demand for indulgent and high-quality pastry products. The rich and flaky textures of viennoiseries, including croissants and Danish pastries, resonate with consumer preferences, driving their popularity. With a penchant for premium and diverse baked goods, the viennoiserie segment will stand out as a favored choice, contributing significantly to the consumption patterns in the Canadian frozen bakery market.

The hypermarkets and supermarkets segment will witness a substantial upswing by 2032, attributed to the convenience and diverse product offerings these retail giants provide. With a vast array of frozen bakery products readily available on their shelves, hypermarkets and supermarkets cater to the evolving preferences of Canadian consumers seeking both convenience and quality. The accessibility and variety offered by these retail channels will position them as key contributors to the Canada frozen bakery industry expansion.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Methodology
  • 1.2 Market definitions
  • 1.3 Market estimation & forecast parameters
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Canada frozen bakery industry 360 degree synopsis, 2018 - 2032
    • 2.1.1 Business trends
    • 2.1.2 Recipe trends
    • 2.1.3 Product trends
    • 2.1.4 End-user trends

Chapter 3 Canada Frozen Bakery Industry Insights

  • 3.1 Industry segmentation
  • 3.2 Industry size and forecast, 2018 - 2032
  • 3.3 Industry ecosystem analysis
    • 3.3.1 Profit margin analysis
    • 3.3.2 Value addition
    • 3.3.3 Distributor channel analysis
    • 3.3.4 Vendor matrix
  • 3.4 Raw material analysis
  • 3.5 Innovation & sustainability
    • 3.5.1 Patent analysis
    • 3.5.2 Technology landscape
    • 3.5.3 Future trends
  • 3.6 Industry impact forces
    • 3.6.1 Growth drivers
      • 3.6.1.1 Increasing consumption of convenience food products in Canada
      • 3.6.1.2 Development of independent retails and multi-chain retail outlets
      • 3.6.1.3 Superior properties of frozen baked products
    • 3.6.2 Industry pitfalls & challenges
      • 3.6.2.1 Fluctuating energy costs
  • 3.7 Canada regulatory landscape
  • 3.8 Growth potential analysis
    • 3.8.1 Cost structure analysis
  • 3.9 Competitive landscape, 2022
    • 3.9.1 Company market share analysis, 2022
    • 3.9.2 Brand analysis
    • 3.9.3 Key stake holders
    • 3.9.4 Strategy dashboard
  • 3.10 Porter's analysis
    • 3.10.1 Supplier power
    • 3.10.2 Buyer power
    • 3.10.3 Threat of new entrants
    • 3.10.4 Threat of substitutes
    • 3.10.5 Industry rivalry
  • 3.11 PESTEL analysis

Chapter 4 Canada Frozen Bakery Market, By Recipe

  • 4.1 Canada frozen bakery market recipe insights
  • 4.2 Bread
    • 4.2.1 Market estimates and forecasts, 2018 - 2032
  • 4.3 Viennoiserie
    • 4.3.1 Market estimates and forecasts, 2018 - 2032
  • 4.4 Patisserie
    • 4.4.1 Market estimates and forecasts, 2018 - 2032
  • 4.5 Savory snacks
    • 4.5.1 Market estimates and forecasts, 2018 - 2032

Chapter 5 Canada Frozen Bakery Market, By Product

  • 5.1 Canada frozen bakery market product insights
  • 5.2 Ready-to-prove
    • 5.2.1 Market estimates and forecasts, 2018 - 2032
  • 5.3 Ready-to-bake
    • 5.3.1 Market estimates and forecasts, 2018 - 2032
  • 5.4 Fully baked
    • 5.4.1 Market estimates and forecasts, 2018 - 2032

Chapter 6 Canada Frozen Bakery Market, By End-user

  • 6.1 Canada frozen bakery market end-user insights
  • 6.2 Convenience stores
    • 6.2.1 Market estimates and forecasts, 2018 - 2032
  • 6.3 Hypermarkets & supermarkets
    • 6.3.1 Market estimates and forecasts, 2018 - 2032
  • 6.4 Artisan bakers
    • 6.4.1 Market estimates and forecasts, 2018 - 2032
  • 6.5 Hotels, restaurants, and catering (HORECA)
    • 6.5.1 Market estimates and forecasts, 2018 - 2032
  • 6.6 Bakery chains
    • 6.6.1 Market estimates and forecasts, 2018 - 2032

Chapter 7 Company Profiles

  • 7.1 Canada Bread Company
    • 7.1.1 Business overview
    • 7.1.2 Financial data
    • 7.1.3 Product landscape
    • 7.1.4 Strategic outlook
    • 7.1.5 SWOT analysis
  • 7.2 Weston Foods Canada
    • 7.2.1 Business overview
    • 7.2.2 Financial data
    • 7.2.3 Product landscape
    • 7.2.4 Strategic outlook
    • 7.2.5 SWOT analysis
  • 7.3 Rich Products Corporation
    • 7.3.1 Business overview
    • 7.3.2 Financial data
    • 7.3.3 Product landscape
    • 7.3.4 Strategic outlook
    • 7.3.5 SWOT analysis
  • 7.4 Grupo Bimbo
    • 7.4.1 Business overview
    • 7.4.2 Financial data
    • 7.4.3 Product landscape
    • 7.4.4 Strategic outlook
    • 7.4.5 SWOT analysis
  • 7.5 Europastry
    • 7.5.1 Business overview
    • 7.5.2 Financial data
    • 7.5.3 Product landscape
    • 7.5.4 Strategic outlook
    • 7.5.5 SWOT analysis
  • 7.6 General Mills, Inc
    • 7.6.1 Business overview
    • 7.6.2 Financial data
    • 7.6.3 Product landscape
    • 7.6.4 Strategic outlook
    • 7.6.5 SWOT analysis
  • 7.7 Aryzta AG
    • 7.7.1 Business overview
    • 7.7.2 Financial data
    • 7.7.3 Product landscape
    • 7.7.4 Strategic outlook
    • 7.7.5 SWOT analysis
  • 7.8 Dunkin' Brands
    • 7.8.1 Business overview
    • 7.8.2 Financial data
    • 7.8.3 Product landscape
    • 7.8.4 Strategic outlook
    • 7.8.5 SWOT analysis

Data Tables

  • TABLE 1 Canada frozen bakery industry 360 degree synopsis, 2018 - 2032
  • TABLE 2 Canada frozen bakery market estimates & forecast (Kilo Tons) (USD Million), 2018 - 2032
  • TABLE 3 Canada frozen bakery market volume estimates and forecast, by recipe (Kilo Tons), 2018 - 2032
  • TABLE 4 Canada frozen bakery market revenue estimates and forecast, by recipe (USD Million), 2018 - 2032
  • TABLE 5 Canada frozen bakery market volume estimates and forecast by product (Kilo Tons), 2018 - 2032
  • TABLE 6 Canada frozen bakery market revenue estimates and forecast by product (USD Million), 2018 - 2032
  • TABLE 7 Canada frozen bakery market volume estimates & forecast by end-user (Kilo Tons), 2018 - 2032
  • TABLE 8 Canada frozen bakery market revenue estimates & forecast by end-user (USD Million), 2018 - 2032
  • TABLE 9 Vendor matrix
  • TABLE 10 Industry impact forces
  • TABLE 11 Regulatory landscape
  • TABLE 12 Brand analysis
  • TABLE 13 List of key stake holders
  • TABLE 14 Strategy dashboard
  • TABLE 15 Canada frozen bread market estimates and forecast, (Volume & Revenue), 2018 - 2032
  • TABLE 16 Canada frozen viennoiserie market estimates and forecast, (Volume & Revenue), 2018 - 2032
  • TABLE 17 Canada frozen patisserie market estimates and forecast, (Volume & Revenue), 2018 - 2032
  • TABLE 18 Canada frozen savory snacks market estimates and forecast, (Volume & Revenue), 2018 - 2032
  • TABLE 19 Canada ready-to-prove frozen bakery market estimates and forecast, (Volume & Revenue), 2018 - 2032
  • TABLE 20 Canada ready-to-bake frozen bakery market estimates and forecast, (Volume & Revenue), 2018 - 2032
  • TABLE 21 Canada fully baked frozen bakery market estimates and forecast, (Volume & Revenue), 2018 - 2032
  • TABLE 22 Canada frozen bakery market estimates and forecast, for convenience stores, (Volume & Revenue), 2018 - 2032
  • TABLE 23 Canada frozen bakery market estimates and forecast, for hypermarkets & supermarkets, (Volume & Revenue), 2018 - 2032
  • TABLE 24 Canada frozen bakery market estimates and forecast, for artisan bakers, (Volume & Revenue), 2018 - 2032
  • TABLE 25 Canada frozen bakery market estimates and forecast, for HORECA, (Volume & Revenue), 2018 - 2032
  • TABLE 26 Canada frozen bakery market estimates and forecast, for bakery chains, (Volume & Revenue), 2018 - 2032

Charts & Figures

  • FIG. 1 Industry segmentation
  • FIG. 2 Canada frozen bakery market, 2018 - 2032 (Kilo Tons & USD Millions)
  • FIG. 3 Industry ecosystem analysis
  • FIG. 4 Monthly retail sales of convenience stores in Canada (2015 - 2018) (USD Million)
  • FIG. 5 Growth potential analysis
  • FIG. 6 Cost structure analysis
  • FIG. 7 Canada frozen bakery market share, 2022
  • FIG. 8 Porter's analysis
  • FIG. 9 PESTEL analysis
  • FIG. 10 SWOT analysis, Canada Bread Company
  • FIG. 11 SWOT analysis, Weston foods
  • FIG. 12 SWOT analysis, Rich Products Corporation
  • FIG. 13 SWOT analysis, Grupo Bimbo
  • FIG. 14 SWOT analysis, Europastry
  • FIG. 15 SWOT analysis, General Mills Inc.
  • FIG. 16 SWOT analysis, Aryzta
  • FIG. 17 SWOT analysis, Dunkin' Brands