Product Code: 7708
Isomalto-oligosaccharide Market size is expected to expand at 8.8% CAGR from 2024-2032 driven by the rise in diabetes awareness across the globe. With an increasing focus on managing blood sugar levels, consumers are seeking low-glycemic sweeteners like isomalto-oligosaccharide (IMO) as viable alternatives to traditional sugars. The minimal impact on blood glucose levels is positioning IMO as an attractive option for individuals mindful of their sugar intake. According to NCBI statistics published in April 2023, diabetes is projected to impact 643 million individuals worldwide by 2030. This rising prevalence of diabetes is surging the demand for low-calorie and low-glycemic-index ingredients, further augmenting the industry outlook.
The isomalto- oligosaccharide industry is segmented into form, source, application, and region.
As per form, the market share from the powder segment gained significant traction in 2023 and is estimated to exhibit 8.5% CAGR through 2032. IMO powder is a versatile and low-calorie sweetener, emerging as a popular functional ingredient extensively used in the food & beverage industry. Moreover, powder forms allows easy incorporation into various products, including protein bars, beverages, and baked goods, contributing to the segment expansion.
In terms of application, the IMO market from the dietary supplements segment is projected to depict a 9.2% growth rate between 2024 to 2032 owing to its prebiotic properties and low-calorie profile. The rising trend of proactive health management is contributing to the increasing use of isomalto-oligosaccharide in the production of dietary supplements for addressing the evolving preferences of health-conscious consumers worldwide.
Regionally, the Europe isomalto- oligosaccharide industry is set to exhibit robust growth at 8.5% CAGR from 2024 to 2032. The increasing consumer focus on healthier dietary choices and low-calorie sweeteners is driving the demand for IMO as a versatile ingredient. Prebiotic properties and suitability for various food applications, including confectionery, bakery, and dairy products is making way for the growing product popularity in the region. The escalating awareness of gut health among consumers and the strong preference for functional foods will further accelerate the regional industry expansion.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Industry coverage
- 1.2 Market scope & definition
- 1.3 Base estimates & calculations
- 1.4 Forecast parameters
- 1.5 COVID-19 impact analysis at global level
- 1.6 Data validation
- 1.7 Data sources
- 1.7.1 Primary
- 1.7.2 Secondary
- 1.7.2.1 Paid sources
- 1.7.2.2 Unpaid sources
Chapter 2 Executive Summary
- 2.1 Isomalto-oligosaccharide industry 360 degree synopsis, 2018 - 2032
- 2.2 Business trends
- 2.3 Form trends
- 2.4 Source trends
- 2.5 Application trends
- 2.6 Regional trends
Chapter 3 Isomalto-Oligosaccharide Industry Insights
- 3.1 Industry ecosystem analysis
- 3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.2 Industry pitfalls & challenges
- 3.3 Growth potential analysis
- 3.4 Regulatory landscape
- 3.5 Pricing analysis, 2022
- 3.6 Technology landscape
- 3.6.1 Future market trends
- 3.7 Porter's analysis
- 3.8 PESTEL analysis
Chapter 4 Competitive Landscape, 2022
- 4.1 Introduction
- 4.2 Global company market share analysis, 2022
- 4.2.1 Regional company market share analysis 2022
- 4.3 Competitive analysis
- 4.4 Competitive positioning matrix
- 4.5 Strategy dashboard
Chapter 5 Isomalto-Oligosaccharide Market Size and Forecast, By Form 2018 - 2032
- 5.1 Key trends, by form
- 5.2 Liquid
- 5.3 Powder
- 5.4 Others
Chapter 6 Isomalto-Oligosaccharide Market Size and Forecast, By Source 2018 - 2032
- 6.1 Key trends, by source
- 6.2 Corn
- 6.3 Wheat
- 6.4 Potato
- 6.5 Tapioca
- 6.6 Others
Chapter 7 Isomalto-Oligosaccharide Market Size and Forecast, By Application 2018 - 2032
- 7.1 Key trends, by application
- 7.2 Food & beverage
- 7.2.1 Functional Food
- 7.2.2 Dairy Products
- 7.2.3 Infant Formula
- 7.2.4 Others
- 7.3 Dietary Supplements
- 7.3.1 Weight Loss
- 7.3.2 Sports Nutrition
- 7.3.3 General Well-Being
- 7.3.4 Others
- 7.4 Animal Feed Additives
- 7.4.1 Poultry
- 7.4.2 Swine
- 7.4.3 Cattle
- 7.4.4 Aquaculture
- 7.4.5 Pet Food
- 7.4.6 Equine
- 7.4.7 Others
- 7.5 Others
Chapter 8 Isomalto-Oligosaccharide Market Size and Forecast, By Region 2018 - 2032
- 8.1 Key trends, by region
- 8.2 North America
- 8.3 Europe
- 8.3.1 Germany
- 8.3.2 UK
- 8.3.3 France
- 8.3.4 Spain
- 8.3.5 Italy
- 8.4 Asia Pacific
- 8.4.1 Japan
- 8.4.2 China
- 8.4.3 India
- 8.4.4 Australia
- 8.4.5 South Korea
- 8.4.6 Indonesia
- 8.4.7 Malaysia
- 8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
- 8.5.3 Argentina
- 8.6 MEA
- 8.6.1 South Africa
- 8.6.2 Saudi Arabia
- 8.6.3 UAE
- 8.6.4 Egypt
Chapter 9 Company Profiles
- 9.1 Nikon Shikuhin KaKo Co., Ltd.
- 9.2 BioNeutra North America
- 9.3 Baolingbao Biology Co., Ltd.
- 9.4 Luzhou Bio-chem Technology Co., Ltd.
- 9.5 Shandong Bailong Chuangyuan Bio-Tech Co., Ltd.
- 9.6 Shandong Tianmei Bio-Tech Co., Ltd.
- 9.7 Shandong Tianjiao Bio-engineering Co., Ltd.
- 9.8 Shandong Fullsail Biotechnology Co., Ltd.
- 9.9 Xiwang Group
- 9.10 Meiji Co., Ltd.
- 9.11 Dancheng Caixin Bio-tech Co., Ltd.
- 9.12 New Francisco Biotechnology Corporation
- 9.13 Wellchem Corp.
- 9.14 SunActive Foods
- 9.15 Sensus
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Industry coverage
- 1.2 Market scope & definition
- 1.3 Base estimates & calculations
- 1.4 Forecast parameters
- 1.5 COVID-19 impact analysis at global level
- 1.6 Data validation
- 1.7 Data Sources
- 1.7.1 Primary
- 1.7.2 Secondary
- 1.7.2.1 Paid sources
- 1.7.2.2 Unpaid sources
Chapter 2 Executive Summary
- 2.1 Isomalto-oligosaccharide industry 360º synopsis, 2018 - 2032
- 2.2 Business trends
- 2.3 Form trends
- 2.4 Source trends
- 2.5 Application trends
- 2.6 Regional trends
Chapter 3 Isomalto-Oligosaccharide Industry Insights
- 3.1 Industry ecosystem analysis
- 3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.2 Industry pitfalls & challenges
- 3.3 Growth potential analysis
- 3.4 Regulatory landscape
- 3.5 Pricing analysis, 2022
- 3.6 Technology landscape
- 3.6.1 Future market trends
- 3.7 Porter's analysis
- 3.8 PESTEL analysis
Chapter 4 Competitive Landscape, 2022
- 4.1 Introduction
- 4.2 Global company market share analysis, 2022
- 4.2.1 Regional company market share analysis 2022
- 4.3 Competitive analysis
- 4.4 Competitive positioning matrix
- 4.5 Strategy dashboard
Chapter 5 Isomalto-Oligosaccharide Market Size and Forecast, By Form 2018 - 2032
- 5.1 Key trends, by form
- 5.2 Liquid
- 5.3 Powder
- 5.4 Others
Chapter 6 Isomalto-Oligosaccharide Market Size and Forecast, By Source 2018 - 2032
- 6.1 Key trends, by source
- 6.2 Corn
- 6.3 Wheat
- 6.4 Potato
- 6.5 Tapioca
- 6.6 Others
Chapter 7 Isomalto-Oligosaccharide Market Size and Forecast, By Application 2018 - 2032
- 7.1 Key trends, by application
- 7.2 Food & beverage
- 7.2.1 Functional Food
- 7.2.2 Dairy Products
- 7.2.3 Infant Formula
- 7.2.4 Others
- 7.3 Dietary Supplements
- 7.3.1 Weight Loss
- 7.3.2 Sports Nutrition
- 7.3.3 General Well-Being
- 7.3.4 Others
- 7.4 Animal Feed Additives
- 7.4.1 Poultry
- 7.4.2 Swine
- 7.4.3 Cattle
- 7.4.4 Aquaculture
- 7.4.5 Pet Food
- 7.4.6 Equine
- 7.4.7 Others
- 7.5 Others
Chapter 8 Isomalto-Oligosaccharide Market Size and Forecast, By Region 2018 - 2032
- 8.1 Key trends, by region
- 8.2 North America
- 8.3 Europe
- 8.3.1 Germany
- 8.3.2 UK
- 8.3.3 France
- 8.3.4 Spain
- 8.3.5 Italy
- 8.4 Asia Pacific
- 8.4.1 Japan
- 8.4.2 China
- 8.4.3 India
- 8.4.4 Australia
- 8.4.5 South Korea
- 8.4.6 Indonesia
- 8.4.7 Malaysia
- 8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
- 8.5.3 Argentina
- 8.6 MEA
- 8.6.1 South Africa
- 8.6.2 Saudi Arabia
- 8.6.3 UAE
- 8.6.4 Egypt
Chapter 9 Company Profiles
- 9.1 Nikon Shikuhin KaKo Co., Ltd.
- 9.2 BioNeutra North America
- 9.3 Baolingbao Biology Co., Ltd.
- 9.4 Luzhou Bio-chem Technology Co., Ltd.
- 9.5 Shandong Bailong Chuangyuan Bio-Tech Co., Ltd.
- 9.6 Shandong Tianmei Bio-Tech Co., Ltd.
- 9.7 Shandong Tianjiao Bio-engineering Co., Ltd.
- 9.8 Shandong Fullsail Biotechnology Co., Ltd.
- 9.9 Xiwang Group
- 9.10 Meiji Co., Ltd.
- 9.11 Dancheng Caixin Bio-tech Co., Ltd.
- 9.12 New Francisco Biotechnology Corporation
- 9.13 Wellchem Corp.
- 9.14 SunActive Foods
- 9.15 Sensus