市场调查报告书
商品编码
1422681
胶束酪蛋白市场规模 - 按产品类型、应用、风味、区域展望和全球预测,2023 年 - 2032 年Micellar Casein Market Size - By Product Type, Applications, Flavor, Regional Outlook & Global Forecast, 2023 - 2032 |
胶束酪蛋白市场预计从 2023 年到 2032 年将以 5.6% 的CAGR增长。人们对健康生活方式的认识和偏好不断提高,加上富含蛋白质的饮食对肌肉锻炼和体重管理的必要性。胶束酪蛋白以其缓慢消化和持续释放氨基酸而闻名,作为延长肌肉支持和恢復的理想蛋白质补充剂,特别受到健身爱好者和运动员的青睐。
该产品的独特特性,包括能够形成稳定的奶油质地,使其成为各种乳製品、营养饮料和富含蛋白质的零食中极具吸引力的成分。 2021 年 2 月,Lactalis Ingredients 推出了一种新的经过最低限度加工的胶束酪蛋白,具有高蛋白质和氨基酸特性。随着消费者越来越了解不同蛋白质的营养品质,产品需求将会激增。
胶束酪蛋白产业根据产品类型、风味、应用和地区进行分类。
由于增强蛋白质补充剂的适口性和风味特征,香草风味细分市场将在 2023 年至 2032 年间实现可观增长。胶束酪蛋白以其中性风味而闻名,通常可以受益于调味剂来提高消费者的整体接受度。香草以其普遍吸引人的温和味道,不仅掩盖了任何潜在的异味,而且还为蛋白质配方增添了理想的味道。胶束酪蛋白的营养价值与香草的消费者喜爱属性的结合有助于此细分市场的成长。
预计临床营养领域在 2023 年至 2032 年期间将出现强劲的CAGR。缓慢消化的特性使胶束酪蛋白成为临床营养的理想蛋白质来源,提供肌肉支持和恢復所必需的氨基酸的持续释放。它的逐渐消化对需要长期营养支持的患者有益,使其成为医疗营养配方中的重要组成部分。
在不断变化的饮食偏好和注重健康的消费者基础的支持下,到 2032 年,欧洲胶束酪蛋白产业规模将显着成长。健身爱好者和一般消费者越来越多地采用富含蛋白质的饮食,这有益于整体健康,也将有利于产品的使用。功能性食品和饮料越来越受欢迎,其中含有胶束酪蛋白的营养价值,进一步刺激了区域市场的成长。
Micellar Casein Market is estimated to grow at 5.6% CAGR from 2023 to 2032. There is a rising awareness and preference for a healthy lifestyle, coupled with the necessity of protein-rich diets for muscle building and weight management. Micellar casein, known for its slow-digesting and sustained release of amino acids, is particularly favored by fitness enthusiasts and athletes as an ideal protein supplement for prolonged muscle support and recovery.
The product's unique properties, including its ability to form stable and creamy textures, make it an attractive ingredient in various dairy products, nutritional beverages, and protein-enriched snacks. In February 2021, Lactalis Ingredients introduced a new minimally processed micellar casein offering a high protein and amino acid profile. As consumers become more informed about the nutritional qualities of different proteins, the product demand will surge.
Micellar casein industry is classified based on product type, flavor, applications, and region.
Vanilla flavor segment will record a decent growth between 2023 and 2032, backed by ability to enhance the palatability and flavor profile of protein supplements. Micellar casein, known for its neutral taste, can often benefit from flavoring agents to improve overall consumer acceptance. Vanilla, with its universally appealing and mild flavor, not only masks any potential off notes but also adds a desirable taste to the protein formulations. This combination of the nutritional benefits of micellar casein with the consumer-pleasing attributes of vanilla contributes to the segment growth.
Clinical nutrition segment is anticipated to witness a strong CAGR throughout 2023-2032. The slow-digesting nature makes micellar casein an ideal protein source for clinical nutrition, providing a sustained release of amino acids essential for muscle support and recovery. Its gradual digestion benefits patients with conditions requiring extended nutritional support, making it a valuable component in medical nutrition formulations.
Europe micellar casein industry size will record a notable growth through 2032, backed by the evolving dietary preferences and health-conscious consumer base. The increasing adoption of protein-rich diets among the fitness enthusiast as well as regular consumers, benefitting the overall well-being will favor the product usage. The growing popularity of functional foods and beverages, incorporating micellar casein for its nutritional benefits, further stimulates regional market growth.