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封面
市场调查报告书
商品编码
1447622

克菲尔市场规模 - 按形式（有机、传统）、按性质（风味、非风味）、按类型（牛奶克菲尔、水开菲尔）、按配销通路（线下、在线）、区域分析和预测，2024 - 2032

Kefir Market Size - By Form (Organic, Conventional), By Nature (Flavoured, Non-flavoured), By Type (Milk Kefir, Water Kefir), By Distribution Channel (Offline, Online), Regional Analysis and Forecast, 2024 - 2032
出版日期: | 出版商: Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3个工作天内

价格
简介目录

由于消费者对健康益处的认识不断增强，开菲尔产业预计从 2024 年到 2032 年的CAGR将达到 6.3%。随着人们对肠道健康和消化健康的担忧日益增加，消费者开始转向富含益生菌的食物，如克菲尔，以支持健康的微生物群。越来越多地转向天然和功能性食品，刺激了各个行业对该产品的需求。

乳糖不耐症和乳製品过敏的盛行率不断上升，而由椰奶、杏仁奶和豆奶等成分製成的非乳製品克菲尔的供应量也在增加。根据 NIH.gov.，专家估计全球约有 68% 的人口患有乳糖吸收不良。

开菲尔产业根据形式、性质、配销通路和地区进行分类。

由于消费者对天然和最低限度加工食品的偏好不断增加，无味细分市场可望在预测期内大幅成长。寻求避免添加糖、人工香料和添加剂的消费者被原味克菲尔所吸引，因为它的简单性和营养价值。此外，它还是各种烹饪应用中的多功能成分，允许消费者根据个人喜好客製化风味。

在强大的消费者基础和品牌认知度的支持下，奶克菲尔细分市场将在 2024 年至 2032 年期间为市场带来可观的收入。它以其丰富的益生菌含量和潜在的健康益处而闻名。此外，奶克菲尔作为饮料、冰沙基料或各种食谱中的成分的多功能性增加了其受欢迎程度，满足了不同消费者的喜好和烹饪应用。

由于其作为富含益生菌饮料的声誉，北美开菲尔产业预计到 2032 年将显着成长。此外，製造商还采取了策略行销倡议，例如强调克菲尔的健康益处和口味创新的促销活动。生产商和酪农之间的合作确保了持续优质的牛奶供应，并支持了区域市场的持续成长。

目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：产业洞察

  • 产业生态系统分析
  • 技术与创新格局
  • 监管环境
  • 产业影响力
    • 成长动力
    • 产业陷阱与挑战
  • 成长潜力分析
  • 波特的分析
  • PESTEL分析

第 4 章：全球开菲尔市场估计与预测：按表格，2018-2032 年

  • 主要趋势
  • 微生物
  • 植物
  • 动物

第 5 章：全球开菲尔市场估计与预测：按性质划分，2018-2032 年

  • 主要趋势
  • 调味
  • 无味

第 6 章：全球开菲尔市场估计与预测：按类型，2018-2032

  • 主要趋势
  • 牛奶克菲尔
  • 水开菲尔

第 7 章：全球开菲尔市场估计与预测：按配销通路，2018-2032 年

  • 主要趋势
  • 线下
    • 大型超市/超市场
    • 便利商店
    • 其他的

第 8 章：全球开菲尔市场估计与预测：按地区划分，2018-2032 年

  • 主要趋势
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 西班牙
    • 波兰
    • 义大利
    • 俄罗斯
    • 欧洲其他地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 印尼
    • 澳洲
    • 马来西亚
    • 亚太地区其他地区
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 拉丁美洲其他地区
  • MEA
    • 南非
    • 沙乌地阿拉伯
    • 阿联酋
    • 埃及
    • MEA 的其余部分

第 9 章：公司简介

  • Lifeway Foods, Inc.
  • Nestle SA
  • Danone SA
  • The Hain Celestial Group, Inc.
  • Green Valley Creamery
  • Muller
  • Biotiful Dairy Ltd.
  • Nourish Kefir
  • Redwood Hill Farm & Creamery
  • OSM Krasnystaw
简介目录
Product Code: 7972

Kefir industry is anticipated to record a CAGR of 6.3% from 2024 to 2032, driven by the increasing consumer awareness of the health benefits. With growing concerns about gut health and digestive wellness, consumers are turning to probiotic-rich foods like kefir to support a healthy microbiome. The increasing shift towards natural and functional foods, has fueled the demand for this product across various industries.

The rising prevalence of lactose intolerance and dairy allergies along with the availability of non-dairy kefir made from ingredients such as coconut milk, almond milk, and soy milk has expanded. As per NIH.gov., approximately 68 % of the global population is estimated by experts to experience lactose malabsorption.

Kefir industry is classified on the basis of form, nature, distribution channel, and region.

Unflavored segment is poised for substantial growth in the forecast period, attributed to increasing consumer preferences for natural and minimally processed foods. Consumers seeking to avoid added sugars, artificial flavors, and additives are drawn to unflavored kefir for its simplicity and nutritional benefits. Additionally, it serves as a versatile ingredient in various culinary applications, allowing consumers to customize their flavor profiles according to personal preferences.

Milk kefir segment will generate notable revenues for the market during 2024-2032, backed by strong consumer base and brand recognition. It is renowned for its rich probiotic content and potential health benefits. Furthermore, the versatility of milk kefir as a beverage, smoothie base, or ingredient in various recipes add to its popularity, catering to diverse consumer preferences and culinary applications.

North America kefir industry is slated to witness a significant growth rate through 2032, attributed to its reputation as a probiotic-rich beverage. Additionally, there are strategic marketing initiatives by manufacturers, such as promotional campaigns highlighting kefir's health benefits and taste innovations. The collaborations between producers and dairy farmers ensure a consistent and high-quality milk supply, supporting the sustained growth in regional market.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definition
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculation
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry 360 degree synopsis

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
  • 3.2 Technology & innovation landscape
  • 3.3 Regulatory landscape
  • 3.4 Industry impact forces
    • 3.4.1 Growth drivers
    • 3.4.2 Industry pitfalls & challenges
  • 3.5 Growth potential analysis
  • 3.6 Porter's analysis
    • 3.6.1 Supplier power
    • 3.6.2 Buyer power
    • 3.6.3 Threat of new entrants
    • 3.6.4 Threat of substitutes
    • 3.6.5 Industry rivalry
  • 3.7 PESTEL analysis

Chapter 4 Global Kefir Market Estimates & Forecast, By Form, 2018-2032 (USD Million) (Thousand Units)

  • 4.1 Key trends
  • 4.2 Microbial
  • 4.3 Plant
  • 4.4 Animal

Chapter 5 Global Kefir Market Estimates & Forecast, By Nature, 2018-2032 (USD Million) (Thousand Units)

  • 5.1 Key trends
  • 5.2 Flavoured
  • 5.3 Non-Flavoured

Chapter 6 Global Kefir Market Estimates & Forecast, By Type, 2018-2032 (USD Million) (Thousand Units)

  • 6.1 Key trends
  • 6.2 Milk kefir
  • 6.3 Water kefir

Chapter 7 Global Kefir Market Estimates & Forecast, By Distribution channel, 2018-2032 (USD Million) (Thousand Units)

  • 7.1 Key trends
  • 7.2 Offline
    • 7.2.1 Hypermarkets / Supermarkets
    • 7.2.2 Convenience stores
    • 7.2.3 Others

Chapter 8 Global Kefir Market Estimates & Forecast, By Region, 2018-2032 (USD Million) (Thousand Units)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 France
    • 8.3.4 Spain
    • 8.3.5 Poland
    • 8.3.6 Italy
    • 8.3.7 Russia
    • 8.3.8 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 South Korea
    • 8.4.5 Indonesia
    • 8.4.6 Australia
    • 8.4.7 Malaysia
    • 8.4.8 Rest of Asia Pacific
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
    • 8.5.3 Argentina
    • 8.5.4 Rest of Latin America
  • 8.6 MEA
    • 8.6.1 South Africa
    • 8.6.2 Saudi Arabia
    • 8.6.3 UAE
    • 8.6.4 Egypt
    • 8.6.5 Rest of MEA

Chapter 9 Company Profiles

  • 9.1 Lifeway Foods, Inc.
  • 9.2 Nestle SA
  • 9.3 Danone SA
  • 9.4 The Hain Celestial Group, Inc.
  • 9.5 Green Valley Creamery
  • 9.6 Muller
  • 9.7 Biotiful Dairy Ltd.
  • 9.8 Nourish Kefir
  • 9.9 Redwood Hill Farm & Creamery
  • 9.10 OSM Krasnystaw