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市场调查报告书
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1627718

Kefir市场：未来预测（2025-2030）

Kefir Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 134 Pages | 商品交期: 最快1-2个工作天内

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简介目录

预计到 2030 年全球Kefir市场规模将达到 27.94 亿美元，高于 2025 年的 20.87 亿美元，预测期内的年复合成长率为 6.01%。

Kefir是一种由Kefir粒製成的发酵饮料，味道像稀酸奶。Kefir产品由淡水或发酵乳以及用细菌和/或酵母培养的Kefir谷物製成。Kefir产品包括Kefir牛奶、冰沙、益生菌饮料、优格和有机Kefir饮料。这些产品富含维生素、矿物质、蛋白质、钙和镁。

此外，随着人们对健康零食和饮料的选择发生变化，Kefir的销量也将随之增长。Kefir产品营养丰富，有助于改善您的健康和免疫力。它有多种健康益处，包括改善消化、骨骼和皮肤健康。它还具有抗真菌和抗菌特性，有助于治疗和预防阴道感染疾病、胃肠道感染疾病和食物中毒。它还具有抗致癌特性，有助于肿瘤进展的早期阶段。因此，这些优势可能会在预测期内推动开Kefir市场的发展。

Kefir市场驱动因素：

  • 全球食品和饮料业务主要由天然产品推动

Kefir是一种由牛奶和发酵的Kefir谷物製成的富含益生菌的饮料。它富含维生素和矿物质，也是蛋白质的重要来源。它富含人体最佳功能所需的营养素，包括维生素 K、B12、钙、生物素、酵素和维生素 B9。它含有足够的细菌来维持消化器官系统正常运作。Kefir有助于降低胆固醇水平并增强免疫力。

它还有助于控制血糖值和减肥。透过广泛的益生菌和增加的生物利用度，发酵过程增强了食品的健康益处。近年来，有机和天然产品越来越受欢迎。随着消费者健康意识的增强，天然食品和有机产品越来越受欢迎。预计新的生活方式趋势将被迅速采用，这将刺激对健康消费的需求。这也可能是由于可支配收入的增加，使得从传统生活方式向城市生活的过渡变得更加容易。

全球Kefir市场分为五个区域：

根据地区，Kefir市场分为北美洲、南美洲、欧洲、中东和非洲以及亚太地区。亚太地区以中国、日本、印度、韩国等主要经济体为主。一些成长最快的新兴经济体都位于该地区，例如东南亚国协。

预计亚太地区乳製品产业将显着成长。就牛奶产量而言，印度是世界上最大的乳製品产业，2022-23 财年印度的牛奶产量约为 2.3058 亿吨。这比美国高出近50％，是中国的三倍多。原乳产量的增加促进了包括Kefir产品在内的乳製品市场的需求。

为什么要购买这份报告？

  • 深刻的分析：涵盖主要地区和新兴地区，您可以获得对客户细分、政府政策和社会经济因素、消费者偏好、垂直行业和其他子区隔的深入市场洞察。
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  • 市场趋势和驱动因素：探索动态因素和关键市场趋势以及它们将如何影响未来的市场发展。
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它有什么用途？

产业与市场考量、商业机会评估、产品需求预测、打入市场策略、地理扩张、资本支出决策、法律规范与影响、新产品开发、竞争影响

研究范围

  • 2022 年至 2030 年的历史资料与预测
  • 成长机会、挑战、供应链前景、法规结构、客户行为和趋势分析
  • 竞争定位、策略和市场占有率分析
  • 细分和区域分析，包括收益成长和预测国家
  • 公司概况（包括主要趋势）

Kefir市场细分与分析如下：

按特征

  • 传统的
  • 有机的

按类型

  • 乳製品
  • 非乳製品

按应用

  • 食品和饮料
  • 营养补充品
  • 药品
  • 其他的

按分销管道

  • 离线
  • 在线的

按地区

  • 北美洲
  • 美国
  • 加拿大
  • 墨西哥
  • 南美洲
  • 巴西
  • 阿根廷
  • 南美洲其他地区
  • 欧洲
  • 英国
  • 德国
  • 法国
  • 义大利
  • 西班牙
  • 南美洲其他地区
  • 中东和非洲
  • 沙乌地阿拉伯
  • UAE
  • 其他中东和非洲地区
  • 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 台湾
  • 泰国
  • 印尼
  • 其他亚太地区

目录

第 1 章 简介

  • 市场概况
  • 市场定义
  • 分析范围
  • 市场区隔
  • 货币
  • 先决条件
  • 基准年和预测年时间表
  • 相关利益者的主要利益

第二章 分析方法

  • 分析设计
  • 分析过程

第三章执行摘要

  • 主要发现
  • 分析师观点

第四章 市场动态

  • 市场驱动因素
    • 食品饮料产业：天然产品引领潮流
    • 益生菌饮料越来越受欢迎
  • 市场限制
    • 牛奶价格波动
  • 波特五力分析
  • 产业价值链分析

第五章Kefir市场特点

  • 介绍
  • 传统的
  • 有机的

第 6 章Kefir市场按类型

  • 介绍
  • 乳製品
  • 非乳製品

第 7 章Kefir市场（按应用）

  • 介绍
  • 食品和饮料
  • 营养补充品
  • 药品
  • 其他的

第 8 章Kefir市场按分销管道划分

  • 介绍
  • 离线
  • 在线的

第 9 章Kefir市场：按地区

  • 世界概况
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地区
  • 欧洲
    • 英国
    • 德国
    • 法国
    • 义大利
    • 西班牙
    • 其他欧洲国家地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 其他中东和非洲地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 台湾
    • 泰国
    • 印尼
    • 其他亚太地区

第十章 竞争格局及分析

  • 主要企业和策略分析
  • 市场占有率分析
  • 企业合併（M&A）、协议、商业合作
  • 竞争仪錶板

第十一章 公司简介

  • Aqua De Madre
  • Biotiful Dairy
  • COYO Pvt Ltd
  • GT's Living food
  • KeVita.com
  • Lifeway Foods, Inc
  • Odysea Ltd
  • Fresh Made Dairy
  • Nestle SA.
  • Danone
简介目录
Product Code: KSI061613920

The global kefir market is expected to grow at a compound annual growth rate of 6.01% over the forecast period to reach a market size of US$2.794 billion in 2030 from US$2.087 billion in 2025.

Kefir is a fermented drink prepared from kefir grains that taste like a thin yogurt. Kefir products are made with freshwater or fermented milk, as well as kefir grains cultivated with bacteria and yeast. Kefir goods include kefir milk, smoothies, probiotic drinks, yogurt, and organic kefir drinks. These products are high in vitamins, minerals, protein, calcium, and magnesium.

Furthermore, the kefir sector increases as people's choices for healthy snacks and drinks change. Kefir products are high in nutrients and aid in improving one's health and immunity. It has several health benefits, including enhanced digestion and bone and skin health. It also has antifungal and antibacterial characteristics that help cure and prevent vaginal and gastrointestinal infections, as well as food-borne pathogens. It also possesses anticarcinogenic effects, which aid in the early stages of tumor progression. As a result, during the forecast period, these considerable benefits will force the kefir market ahead.

Kefir market drivers:

  • The global food and beverage business has been primarily driven by natural products

Kefir is a probiotic-rich beverage produced from milk and fermented kefir grains. It's high in vitamins and minerals, and it's a fantastic source of protein as well. Vitamin K, B12, calcium, biotin, enzymes, vitamin B9, and other nutrients necessary for optimal human function are abundant. It has enough germs to help the digestive system function properly. Kefir helps to boost your immune system while also lowering your cholesterol levels.

It also aids in the control of blood sugar levels and the loss of weight. Because of the wide range of probiotics and increased bioavailability, the fermentation process boosts the health benefits of food. Organic and natural products are becoming increasingly popular these days. Natural and organic items are getting more popular as consumers become more health-conscious. The rapid adoption of new lifestyle trends that are predicted to boost demand for healthy consumption is expected to take place. This would be aided by the rising availability of disposable income, making it easier to migrate from traditional ways of life to urban lives.

The kefir market is segmented into five regions worldwide:

By geography, the kefir market is segmented into North America, South America, Europe, the Middle East and Africa, and Asia Pacific. The major economies like China, Japan, India, and South Korea dominate the Asia-Pacific region. Some of the fastest-growing emerging economies are from this region, such as ASEAN countries.

The Asia Pacific region is expected to see notable growth in the dairy sector. In FY2022-23, India was the world's biggest dairy industry in milk production; India produced nearly 230.58 million tonnes of milk. This is close to 50% more than the US and more than three times to China. These increased productions of milk in the country are propelling the demand for dairy products, including kefir products, in the market.

Reasons for buying this report:-

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, other sub- segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape up future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decision to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data & forecasts from 2022 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)

The Kefir Market is segmented and analyzed as below:

By Nature

  • Conventional
  • Organic

By Type

  • Dairy-Based
  • Non-Dairy Based

By Application

  • Food & Beverage
  • Nutraceuticals
  • Pharmaceuticals
  • Others

By Distribution Channel

  • Offline
  • Online

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Rest of South America
  • Europe
  • United Kingdom
  • Germany
  • France
  • Italy
  • Spain
  • Rest of Europe
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Rest of the Middle East and Africa
  • Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Taiwan
  • Thailand
  • Indonesia
  • Rest of Asia-Pacific

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base and Forecast Years Timeline
  • 1.8. Key benefits for the stakeholders

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings
  • 3.2. Analyst View

4. MARKET DYNAMICS

  • 4.1. Market Drivers
    • 4.1.1. The food and beverage business has been primarily driven by natural products
    • 4.1.2. Drinks with probiotics are becoming increasingly popular
  • 4.2. Market Restraints
    • 4.2.1. Fluctuation in price of milk
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. The Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis

5. KEFIR MARKET BY NATURE

  • 5.1. Introduction
  • 5.2. Conventional
  • 5.3. Organic

6. KEFIR MARKET BY TYPE

  • 6.1. Introduction
  • 6.2. Dairy-Based
  • 6.3. Non-Dairy Based

7. KEFIR MARKET BY APPLICATION

  • 7.1. Introduction
  • 7.2. Food & Beverage
  • 7.3. Nutraceuticals
  • 7.4. Pharmaceuticals
  • 7.5. Others

8. KEFIR MARKET BY DISTRIBUTION CHANNEL

  • 8.1. Introduction
  • 8.2. Offline
  • 8.3. Online

9. KEFIR MARKET BY GEOGRAPHY

  • 9.1. Global Overview
  • 9.2. North America
    • 9.2.1. United States
    • 9.2.2. Canada
    • 9.2.3. Mexico
  • 9.3. South America
    • 9.3.1. Brazil
    • 9.3.2. Argentina
    • 9.3.3. Rest of South America
  • 9.4. Europe
    • 9.4.1. United Kingdom
    • 9.4.2. Germany
    • 9.4.3. France
    • 9.4.4. Italy
    • 9.4.5. Spain
    • 9.4.6. Rest of Europe
  • 9.5. Middle East and Africa
    • 9.5.1. Saudi Arabia
    • 9.5.2. United Arab Emirates
    • 9.5.3. Rest of the Middle East and Africa
  • 9.6. Asia-Pacific
    • 9.6.1. China
    • 9.6.2. India
    • 9.6.3. Japan
    • 9.6.4. South Korea
    • 9.6.5. Taiwan
    • 9.6.6. Thailand
    • 9.6.7. Indonesia
    • 9.6.8. Rest of Asia-Pacific

10. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 10.1. Major Players and Strategy Analysis
  • 10.2. Market Share Analysis
  • 10.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 10.4. Competitive Dashboard

11. COMPANY PROFILES

  • 11.1. Aqua De Madre
  • 11.2. Biotiful Dairy
  • 11.3. COYO Pvt Ltd
  • 11.4. GT's Living food
  • 11.5. KeVita.com
  • 11.6. Lifeway Foods, Inc
  • 11.7. Odysea Ltd
  • 11.8. Fresh Made Dairy
  • 11.9. Nestle SA.
  • 11.10. Danone