异麦芽酮糖市场规模-按等级（食品、等级）、最终用途（糖果、烘焙产品、早餐谷物和酒吧、乳製品、冷冻甜点、饮料、氟化盐、餐桌、补充剂和非处方药等）和预测， 2024-2032

Isomaltulose Market Size-By Grade (Food, Grade), End Use (Confectionery, Bakery Products, Breakfast Cereals & Bars, Dairy Products, Frozen Desserts, Beverages, Flouridated Salt, Table Top, Supplements & OTC Medicine, & Others) & Forecast, 2024-2032

出版日期: 2024年01月08日 | 出版商:

Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3个工作天内

价格

简介目录

在清洁标籤趋势不断上升的推动下，2024 年至 2032 年异麦芽酮糖市场规模预计将以 6.3% 的CAGR扩大。

最近，消费者越来越重视天然和透明的成分列表，由于其清洁标籤的吸引力，进一步推动了异麦芽酮糖作为首选甜味剂的消费。异麦芽酮糖是一种天然产生的低血糖碳水化合物，由于其加工和认可程度最低，因此由于持续的清洁标籤趋势而获得了巨大的关注。一些食品和饮料製造商正在透过将异麦芽酮糖添加到从饮料到糖果的各种产品中来应对不断变化的消费者偏好，从而推动市场成长。

此外，新兴的动物营养趋势和人类日益增长的饮食偏好正在激增对宠物和牲畜饮食中更健康和低血糖选择的需求。根据 Corbel 等人于 2023 年 7 月发表的一项研究，异麦芽糖被证明是狗粮中有效的低血糖成分，因为它可以降低摄取后血糖水平的升高。人们对异麦芽酮糖的健康益处的认识不断提高，也促使其在宠物零食、补充剂和牲畜饲料中的应用不断增加，支持动物福祉，提供持续的能量，加速行业扩张。

整个产业分为等级、最终用途和地区。

根据等级，预计医药级异麦芽酮糖市场将在 2024 年至 2032 年间获得显着增长。这可归因于异麦芽酮糖因其低血糖和缓释碳水化合物含量而在药物配方中广泛应用。此外，异麦芽酮糖已成为药物配方中的多功能成分，具有缓慢的能量释放特性。製药应用中对更健康、可持续的能源解决方案的需求不断增长，将进一步推动采用药用级异麦芽酮糖来生产药物、补充剂和营养产品。

根据最终用途，乳製品领域的异麦芽酮糖市场在2023 年需求旺盛，预计到2032 年底将产生可观的收入。异麦芽酮糖越来越多地用作乳製品配方中的甜味剂和持续能量来源。鑑于其在加工过程中的稳定性和增强风味的能力，异麦芽酮糖在优格、乳基饮料和冰淇淋等乳製品中更受欢迎。此外，消费者偏好转向更健康、低糖含量的替代品将促进该细分市场的成长。

亚太地区异麦芽酮糖产业在 2023 年占据了相当大的收入份额，并且由于该地区注重健康的消费者群体的扩大，预计到 2032 年将实现强劲增长。人们对低血糖和持续能量甜味剂的认识不断增强，以及食品和饮料行业的蓬勃发展，特别是在中国和印度，正在推动对异麦芽酮糖的需求。此外，支持性的监管框架和清洁标籤产品的成长趋势将进一步增强区域市场前景。

糖果点心
- 口香糖
- 硬糖
- 软糖
- 软糖和果冻
- 巧克力
烘焙食品
早餐麦片和酒吧
乳製品
冷冻甜点
饮料
- 果汁饮料
- 麦芽饮料
- 粉末饮料
- 碳酸饮料
氟化盐
桌上
补充剂和非处方药
原料
- 多元醇
- 强力甜味剂
- 非致癌甜味剂
- 其他的

第 7 章：异麦芽酮糖市场规模与预测：按地区 2018 - 2032 年

主要动向：按地区
北美洲
- 我们
- 加拿大
欧洲
- 德国
- 英国
- 法国
- 西班牙
- 义大利
亚太地区
- 日本
- 中国
- 印度
- 澳洲
- 韩国
- 印尼
- 马来西亚
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
MEA
- 南非
- 沙乌地阿拉伯
- 阿联酋
- 埃及

第 8 章：公司简介

Paldis
Cargill
Shandong Longlive Bio-Products Co., Ltd.
Sweet Green Fields
Kerry Ingredients
Ingredion
Brenntag
Azelis
Nestle
PepsiCo
Mars
Unilever
Tate & Lyle
BENEO

简介目录

Product Code: 7783

Isomaltulose Market size is poised to expand at 6.3% CAGR from 2024 to 2032 propelled by the rising clean-label trends.

Of late, consumers are increasingly prioritizing natural and transparent ingredient lists, further fueling the consumption of isomaltulose as a preferred sweetener owing to its clean-label appeal. Isomaltulose is a naturally produced, low-glycemic carbohydrate, gaining significant traction owing to the ongoing clean-label trends as it is minimally processed and recognized. Several food & beverage manufacturers are responding to the evolving consumer preferences by incorporating isomaltulose in various products, from beverages to confectionery, propelling the market growth.

Furthermore, the emerging animal nutrition trends and the rising human dietary preferences are surging the demand for healthier and low-glycemic options in pet and livestock diets. According to a study by Corbel et al published in July 2023, isomaltose proved to be an effective low-glycemic component for dog food as it causes a lower rise in blood sugar levels after intake. The growing awareness about the health benefits of isomaltulose is also contributing to its increasing application in pet treats, supplements, and livestock feed supports animal well-being for providing sustained energy, accelerating the industry expansion.

The overall industry is segmented into grade, end-use, and region.

Based on grade, the pharma grade isomaltulose market is projected to gain significant traction between 2024 and 2032. This can be attributed to the extensive application of isomaltulose in pharmaceutical formulations due to its low-glycemic and sustained-release carbohydrate content. Additionally, isomaltulose has emerged as a versatile ingredient in medicinal formulations to offer slow energy-release properties. The rising demand for healthier and sustained energy solutions in pharmaceutical applications will further propel the adoption of pharma-grade isomaltulose to produce medicines, supplements, and nutritional offerings.

Based on end use, the isomaltulose market from the dairy products segment witnessed high demand in 2023 and is estimated to generate considerable revenue by the end of 2032. Isomaltulose is increasingly used as a sweetener and source of sustained energy in dairy formulations. Given its stability during processing and ability to enhance flavor profiles, isomaltulose records higher popularity in dairy products, such as yogurts, milk-based beverages, and ice creams. Moreover, the shifting consumer preferences towards healthier alternatives with reduced sugar content will foster the segment growth.

Asia Pacific isomaltulose industry accounted for a sizable revenue share in 2023 and is set to expand at robust growth through 2032 attributed to the expansion of the health-conscious consumer base in the region. The growing awareness of low-glycemic and sustained energy sweeteners along with the thriving food & beverage sector, particularly in China and India, is contributing to the demand for isomaltulose. Additionally, supportive regulatory frameworks and the growing trend of clean-label products will further augment the regional market outlook.

Chapter 1 Methodology & Scope

1.1 Industry coverage
1.2 Market scope & definition
1.3 Base estimates & calculations
- 1.3.1 Data collection
1.4 Forecast parameters
1.5 Data validation
1.6 Data sources
- 1.6.1 Primary
- 1.6.2 Secondary
  - 1.6.2.1 Paid sources
  - 1.6.2.2 Unpaid sources

Chapter 2 Executive Summary

2.1 Isomaltulose industry 360 degree synopsis, 2018 - 2032
2.2 Business trends
2.3 Grade trends
2.4 End use trends
2.5 Regional trends

Chapter 3 Isomaltulose Industry Insights

3.1 Industry ecosystem analysis
3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.2 Industry pitfalls & challenges
3.3 Growth potential analysis
3.4 Regulatory landscape
- 3.4.1 U.S.
- 3.4.2 Europe
3.5 Pricing analysis, 2022
3.6 Technology landscape
- 3.6.1 Future market trends
3.7 Porter's analysis
3.8 PESTEL analysis

Chapter 4 Competitive Landscape, 2022

4.1 Introduction
4.2 Global company market share analysis, 2022
- 4.2.1 Regional company market share analysis 2022
4.3 Competitive analysis
4.4 Competitive positioning matrix
4.5 Strategy dashboard

Chapter 5 Isomaltulose Market Size and Forecast, By Grade 2018 - 2032

5.1 Food
5.2 Pharma

Chapter 6 Isomaltulose Market Size and Forecast, By End Use 2018 - 2032

6.1 Confectionery
- 6.1.1 Chewing gums
- 6.1.2 Hard candies
- 6.1.3 Soft candies
- 6.1.4 Gummies and jellies
- 6.1.5 Chocolates
6.2 Bakery products
6.3 Breakfast cereals and bars
6.4 Dairy products
6.5 Frozen desserts
6.6 Beverages
- 6.6.1 Fruit juice beverage
- 6.6.2 Malt beverages
- 6.6.3 Powder based drinks
- 6.6.4 Carbonated beverages
6.7 Flouridated salt
6.8 Table top
6.9 Supplements and OTC medicine
6.10 Ingredients
- 6.10.1 Polyols
- 6.10.2 Intense sweeteners
- 6.10.3 Non carcinogenic sweeteners
- 6.10.4 Others

Chapter 7 Isomaltulose Market Size and Forecast, By Region 2018 - 2032

7.1 Key trends, by region
7.2 North America
- 7.2.1 U.S.
- 7.2.2 Canada
7.3 Europe
- 7.3.1 Germany
- 7.3.2 UK
- 7.3.3 France
- 7.3.4 Spain
- 7.3.5 Italy
7.4 Asia Pacific
- 7.4.1 Japan
- 7.4.2 China
- 7.4.3 India
- 7.4.4 Australia
- 7.4.5 South Korea
- 7.4.6 Indonesia
- 7.4.7 Malaysia
7.5 Latin America
- 7.5.1 Brazil
- 7.5.2 Mexico
- 7.5.3 Argentina
7.6 MEA
- 7.6.1 South Africa
- 7.6.2 Saudi Arabia
- 7.6.3 UAE
- 7.6.4 Egypt