饲料适口性增强剂市场 - 按产品类型（香料、甜味剂、香气增强剂）、牲畜（家禽、猪、反刍动物、水产养殖、其他）、区域分析和预测 2024 - 2032

由于对高品质动物饲料的需求不断增加，以支持不断增长的牲畜数量和肉类消费，预计 2024 年至 2032 年间，饲料适口性增强剂市场规模的复合年增长率将超过 3.4%。据估计，到2050年，全球肉类消费量预计将达到惊人的4.6亿至5.7亿吨。

适口性增强剂，例如调味剂、甜味剂和芳香化合物，用于使饲料对动物更具吸引力，从而鼓励消费并提高饲料效率。最近，随着畜牧生产者寻求优化饲料转换率并改善动物的整体健康和生产性能，适口性增强剂的使用对于实现所需的饲料摄入水平和最大限度地提高生产力变得至关重要。此外，消费者偏好和饮食习惯的变化，以及动物福利和永续发展意识的不断提高，正在推动对来自优质饲料饲养动物的优质动物产品的需求。饲料适口性增强剂也有助于增强饲料的味道、香气和质地，从而提高适口性和动物的接受度。

整个市场根据产品类型、牲畜和地区划分。

就产品类型而言，香气增强剂领域的饲料适口性增强剂产业预计在预测期内复合年增长率为 3.3%。动物，特别是猪和家禽等单胃动物，严重依赖嗅觉来评估饲料的适口性。香气增强剂由天然或合成化合物组成，经过专门配製，可增强饲料的香气，使其对动物更具吸引力并刺激其食慾。此外，增香剂可以掩盖饲料原料中不良的气味或味道，以进一步改善适口性并鼓励消费。

以牲畜为基础，由于独特的饮食偏好和消化系统，反刍动物领域的饲料适口性增强剂市场在 2024 年至 2032 年期间将实现 4% 的复合年增长率。适口性增强剂，包括调味剂和芳香化合物，可以显着影响反刍动物对饲料的接受和消耗，从而提高整体饲料摄取量和营养利用率。此外，随着对来自反刍动物的优质肉类和乳製品的需求持续增长，生产商越来越注重优化饲料效率和动物性能。

由于对动物饲料品质和安全的严格监管，欧洲饲料适口性增强剂市场预计到 2032 年将成长 3.4%。随着消费者对优质动物产品的需求不断增加，该地区的畜牧生产商进一步优先考虑饲料适口性，以提高动物生产性能并满足市场预期。

目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：产业洞察

• 产业生态系统分析
• 技术与创新格局
• 监管环境
• 产业影响力
  • 成长动力
  • 产业陷阱与挑战
• 成长潜力分析
• 波特的分析
• PESTEL分析

第 4 章：竞争格局

• 公司市占率分析
• 竞争定位矩阵
• 战略展望矩阵

第 5 章：全球饲料适口性增强剂市场估计与预测：按产品类型，2018-2032 年

• 主要趋势
• 口味
• 甜味剂
• 香气增强剂

第 6 章：全球饲料适口性增强剂市场估计与预测：按牲畜分类，2018-2032 年

• 主要趋势
• 家禽
• 猪
• 反刍动物
• 水产养殖
• 其他的

第 7 章：全球饲料适口性增强剂市场估计与预测：按地区，2018-2032 年

• 主要动向：按地区
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 德国
  • 英国
  • 法国
  • 西班牙
  • 波兰
  • 义大利
  • 俄罗斯
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 印尼
  • 澳洲
  • 马来西亚
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
• MEA
  • 南非
  • 沙乌地阿拉伯
  • 阿联酋
  • 埃及

第 8 章：公司简介

• DuPont de Nemours Inc.
• Associated British Foods plc
• Kerry Inc.
• Symrise AG
• Adisseo
• Elanco
• Ensign-Bickford Industries Inc.
• Kent Nutrition Group
• Diana Foods
• Tanke International Group
• Solvay
• Kemin Industries Inc.

Feed palatability enhancers market size is estimated to witness over 3.4% CAGR between 2024 and 2032, owing to the increasing demand for high-quality animal feed to support the growing livestock population and meat consumption. As per estimates, by 2050, global meat consumption is expected to reach between a staggering 460 million and 570 million tons.

Palatability enhancers, such as flavoring agents, sweeteners, and aroma compounds are used to make feed more appealing to animals, thereby encouraging consumption and enhancing feed efficiency. Lately, as livestock producers are seeking to optimize feed conversion ratios and improve overall animal health and performance, the use of palatability enhancers has become essential to achieve desired feed intake levels and maximize productivity. Moreover, changing consumer preferences and dietary habits along with the rising awareness of animal welfare and sustainability are driving the demand for premium-quality animal products derived from animals raised on high-quality feed. Feed palatability enhancers also help in enhancing the taste, aroma, and texture of feed, leading to improved palatability and acceptance by animals.

The overall market is divided based on product type, livestock and region.

In terms of product type, the feed palatability enhancers industry from the aroma enhancer segment is poised to witness 3.3% CAGR over the forecast period. Animals, particularly monogastric species like pigs and poultry, rely heavily on their sense of smell to evaluate feed palatability. Aroma enhancers, consisting of natural or synthetic compounds, are specifically formulated to enhance the aroma profile of feed, making it more appealing to animals and stimulating their appetite. Additionally, aroma enhancers can mask undesirable odors or flavors in feed ingredients for further improving palatability and encouraging consumption.

On the basis of livestock, the feed palatability enhancers market from the ruminants segment will record 4% CAGR during 2024-2032, attributed to unique dietary preferences and digestive systems. Palatability enhancers, including flavoring agents and aroma compounds, can significantly impact the acceptance and consumption of feed among ruminants, thereby improving overall feed intake and nutrient utilization. Additionally, as the demand for high-quality meat and dairy products derived from ruminant livestock continues to rise, producers are increasingly focusing on optimizing feed efficiency and animal performance.

Europe feed palatability enhancers market is slated to witness a 3.4% growth rate through 2032, attributed to the stringent regulations on animal feed quality and safety. With increasing consumer demand for premium-quality animal products, livestock producers in the region are further prioritizing feed palatability to enhance animal performance and meet the market expectations.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Data mining sources
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360 degree synopsis

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
• 3.2 Technology & innovation landscape
• 3.3 Regulatory landscape
• 3.4 Industry impact forces
  • 3.4.1 Growth drivers
  • 3.4.2 Industry pitfalls & challenges
• 3.5 Growth potential analysis
• 3.6 Porter's analysis
  • 3.6.1 Supplier power
  • 3.6.2 Buyer power
  • 3.6.3 Threat of new entrants
  • 3.6.4 Threat of substitutes
  • 3.6.5 Industry rivalry
• 3.7 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Global Feed Palatability Enhancers Market Estimates & Forecast, By Product Type, 2018-2032 (USD Million) (Kilo Tons)

• 5.1 Key trends
• 5.2 Flavors
• 5.3 Sweeteners
• 5.4 Aroma enhancers

Chapter 6 Global Feed Palatability Enhancers Market Estimates & Forecast, By Livestock, 2018-2032 (USD Million) (Kilo Tons)

• 6.1 Key trends
• 6.2 Poultry
• 6.3 Swine
• 6.4 Ruminants
• 6.5 Aquaculture
• 6.6 Others

Chapter 7 Global Feed Palatability Enhancers Market Estimates & Forecast, By Region, 2018-2032 (USD Million) (Kilo Tons)

• 7.1 Key trends, by region
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
• 7.3 Europe
  • 7.3.1 Germany
  • 7.3.2 UK
  • 7.3.3 France
  • 7.3.4 Spain
  • 7.3.5 Poland
  • 7.3.6 Italy
  • 7.3.7 Russia
• 7.4 Asia Pacific
  • 7.4.1 China
  • 7.4.2 India
  • 7.4.3 Japan
  • 7.4.4 South Korea
  • 7.4.5 Indonesia
  • 7.4.6 Australia
  • 7.4.7 Malaysia
• 7.5 Latin America
  • 7.5.1 Brazil
  • 7.5.2 Mexico
  • 7.5.3 Argentina
• 7.6 MEA
  • 7.6.1 South Africa
  • 7.6.2 Saudi Arabia
  • 7.6.3 UAE
  • 7.6.4 Egypt

Chapter 8 Company Profiles

• 8.1 DuPont de Nemours Inc.
• 8.2 Associated British Foods plc
• 8.3 Kerry Inc.
• 8.4 Symrise AG
• 8.5 Adisseo
• 8.6 Elanco
• 8.7 Ensign-Bickford Industries Inc.
• 8.8 Kent Nutrition Group
• 8.9 Diana Foods
• 8.10 Tanke International Group
• 8.11 Solvay
• 8.12 Kemin Industries Inc.