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市场调查报告书
商品编码
1516095
瓜尔胶复合物市场规模 - 按类型、按形式、按配销通路、按应用和预测,2024 年至 2032 年Guar Complex Market Size - By Type, By Form, By Distribution Channel, By Application & Forecast, 2024 - 2032 |
受各行业需求不断增长的推动,尤其是食品和饮料 (F&B)、石油和天然气以及製药行业,瓜尔胶复合物市场规模预计在 2024 年至 2032 年间复合年增长率将超过 3.3%。
瓜尔胶广泛用作乳製品、酱汁、烘焙食品和其他食品中的天然增稠剂、乳化剂和稳定剂,以满足日益增长的清洁天然标籤消费者群体的需求。作为一种可溶性膳食纤维,瓜尔胶有助于消化,有助于调节血糖水平并促进饱腹感,使其成为营养和功能食品中的热门选择。例如,2023 年 5 月,雀巢印度公司推出了针对肠道健康的资源纤维选择。
人们日益向健康和保健方向转变,加上与生活方式相关的健康问题的增加,也推动了消费者对天然纤维产品的需求。瓜尔胶种植和加工技术的发展可提高产量并使瓜尔胶产品更容易获得且更具成本效益,这将增加产品需求。
瓜尔胶复合物产业分为类型、形式、应用、配销通路和区域。
根据类型,瓜尔豆粕领域的市场规模预计在2024 年至2032 年期间出现显着的复合年增长率,因为其营养价值高,并且作为一种经济高效、富含蛋白质的动物饲料的需求不断增长。瓜尔豆粕是瓜尔豆胶生产的副产品,含有大量蛋白质,是良好的纤维来源,正在成为牲畜、家禽和水产养殖的理想饲料。增加动物饲料的使用以提高饲料效率、生长和动物的整体健康,这对想要改善营运的农民和饲料製造商特别感兴趣,这将推动产品需求。
颗粒状瓜尔豆粉产业将在 2024 年至 2032 年期间产生可观的收入,因为它在各个行业(特别是食品加工、製药和个人护理)中具有多功能性和易用性。瓜尔胶颗粒提供了便捷的运输和储存方法,同时保留了瓜尔胶的增稠、增稠、乳化等功能特性。由于其质地和保质期,它们也广泛用于食品领域的汤汁和烘焙产品等成分。
由于对天然和永续成分的需求不断增长,欧洲瓜尔胶复合物产业预计到 2032 年将实现可观的成长。欧盟促进清洁标籤和永续采购实践的严格法规导致瓜尔胶作为添加剂的天然替代品而广受欢迎。人们越来越认识到膳食纤维和植物蛋白等瓜尔胶产品的健康益处,这进一步推动了区域市场的成长。
Guar complex market size is estimated to witness over 3.3% CAGR between 2024 and 2032, driven by the escalating demand in various industries, particularly in the food & beverage (F&B), oil & gas, and pharmaceuticals sectors.
Guar gum is widely used as a natural thickener, emulsifier and stabilizer in dairy products, sauces, baked goods, and other foods to cater to the growing consumer base of clean and natural labels. As a soluble dietary fiber, guar gum aids digestion, its helps regulate blood sugar levels and promote a feeling of fullness, making it a popular choice in nutrition and functional foods. For instance, in May 2023, Nestle India launched Resource Fiber Choice for gut health.
The growing shift towards health and wellness, coupled with the rise of lifestyle-related health issues are also driving the consumer demand for products with natural fibers. Developments in guar cultivation and processing technologies for improved yields and making guar-based products more accessible and cost-effective will add to the product demand.
The guar complex industry is segmented into type, form, application, distribution channel and region.
Based on type, the market size from the guar meal segment is poised to witness significant CAGR from 2024 to 2032 due to its high nutritional value and increasing demand as a cost-effective, protein-rich animal feed. Guar meal, a by-product of guar gum production, contains high amounts of protein and is a good source of fibre, emerging as an ideal feed for livestock, poultry, and aquaculture. Rising usage in animal feed to improve feed efficiency, growth, and the overall health of animals, which is of particular interest to farmers and feed manufacturers wanting to improve their operations, will drive the product demand.
Guar meal industry from the granules form segment will generate notable revenue during 2024-2032 owing to its versatility and ease of use across various industries, particularly in food processing, pharmaceuticals, and personal care. Guar granules provide a convenient method of transport and storage, as well as retain the functional properties of guar, such as thickening, thickening, and emulsifying. They are also widely used in ingredients like soup sauces and bakery products in the food sector due to their texture and shelf life.
Europe guar complex industry is slated to witness decent growth rate through 2032, attributed to the growing demand for natural and sustainable ingredients. Strict EU regulations for promoting clean labels and sustainable sourcing practices have led to the popularity of guar gum as a natural alternative to additives. Growing awareness about the health benefits of guar-based products, such as dietary fiber and plant-based protein is further fueling the regional market growth.