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市场调查报告书
商品编码
1453948
2030 年瓜尔胶市场预测:按等级、功能、应用和地区分類的全球分析Guar Gum Market Forecasts to 2030 - Global Analysis By Grade, Function, Application and by Geography |
根据Stratistics MRC的数据,2023年全球瓜尔胶市场规模为13.7亿美元,预计2030年将达到26.4亿美元,预测期内复合年增长率为9.8%。
瓜尔胶是一种天然存在的增稠和稳定物质,由主要生长于巴基斯坦和印度的瓜尔豆製成。这种高度适应性的成分通常被称为瓜兰,由于其能够改善各种产品的质地、黏度和保质期,因此已广泛应用于食品工业。除了厨房之外,瓜尔胶还用于製药、纺织和化妆品行业。
根据国际食品添加剂协会介绍,瓜尔胶被公认为安全有效的食品添加剂,广泛用作各种食品和食品和饮料中的增稠剂和稳定剂。该协会强调瓜尔胶在提高许多消费品的整体品质和感官特性方面的重要性,同时遵守严格的安全标准和监管指南。
消费者对天然和植物来源成分的兴趣日益浓厚
消费者对天然和植物来源成分的偏好不断提高,推动了瓜尔胶市场的需求。随着我们对健康和保健的意识越来越强,我们越来越多地寻求经过最低限度加工且不含合成添加剂的食品。这种趋势非常适合瓜尔胶,它由瓜尔豆製成,在广泛的食品和食品和饮料应用中用作天然增稠稳定剂。此外,消费者对永续采购和清洁标籤的需求正在推动这一趋势,使瓜尔胶成为市场上备受追捧的成分。
价格波动和供应链挑战
价格波动和可能的供应链问题是瓜尔胶市场的主要障碍。瓜尔胶的生产高度依赖天气模式,瓜尔胶产量的波动会导致价格波动。此外,製造商和最终消费者都因这种波动而面临挑战,这可能导致价格上涨和供不应求。瓜尔胶产业相关人员需要考虑的一个重要因素是建立有弹性的供应链并想办法减少价格波动的影响。
对无麸质替代品的需求不断增长
患有乳糜泻和麸质敏感性的人数不断增加,对无麸质产品的需求也随之增加。瓜尔胶极有能力复製麸质的特性,使其成为烘焙点心、义式麵食和零嘴零食等无麸质产品中的流行成分。此外,瓜尔胶製造商有很好的机会与食品製造商合作,创造出创造性的优质无麸质产品,以满足随着无麸质市场增长而不断扩大的消费者群的需求。
替代增稠剂和稳定剂的风险
来自替代稳定剂和增稠剂的竞争是瓜尔胶行业面临的主要挑战之一。随着食品和饮料行业的发展,製造商可能会研究和使用具有同等功能的合成替代品和替代原料。此外,这种危险凸显了继续研究和开发瓜尔胶以提高其功能和适应性并在不断变化的市场中保持竞争力的重要性。
瓜尔胶市场受到了 COVID-19 疫情的多方面影响。生产和分销最初因物流问题和全球供应链中断而受到阻碍,但随后在封锁期间对食品和加工食品的需求增加而提振了市场。人们越来越认识到瓜尔胶在药品和卫生产品(特别是洗手液和药品)製造中的用途,这增加了市场的弹性。然而,由于原物料价格波动和经济不可预测性,该产业持续面临挑战,凸显了疫情后环境下弹性和策略规划的必要性。
预计食品级细分市场在预测期内将是最大的
食品级类别预计将占据最大的市场占有率。在食品和饮料行业,食品级瓜尔胶被广泛用作天然增稠稳定剂。它能够改善质地、延长保质期以及替代无麸质产品中的麸质,使其普及受欢迎。食品领域的主导地位很大程度上是由于食品业对天然和植物来源的需求。此外,瓜尔胶是生产各种消费品的重要成分,从乳製品和烘焙点心到酱汁和调味料。
增稠剂和胶凝剂领域预计在预测期内复合年增长率最高
增稠剂和胶凝剂产业的复合年增长率最高。瓜尔胶因其卓越的增稠特性而受到食品和饮料和饮料、药品和化妆品等许多行业的青睐。瓜尔胶改善各种产品的质地和黏度的能力推动了其作为增稠剂和胶凝剂的需求不断增长。此外,在食品工业中,瓜尔胶是乳製品、酱汁和调味料产品中的常见成分,在製药工业中,它是锭剂配方中的重要成分。
亚太地区在瓜尔胶市场中占最大份额。该地区,尤其是瓜尔胶主要生产国和出口国印度,对全球市场做出了巨大贡献。印度完善的瓜尔胶种植方法和加工基础设施是其在亚太地区占据主导地位的原因。此外,由于瓜尔胶生产的理想农业气候条件以及食品工业对天然和植物来源的需求不断增加,该地区的瓜尔胶市场正在扩大。进一步巩固亚太地区作为全球瓜尔胶市场主力军的地位的是瓜尔胶在食品、製药、石油和天然气等各行业的多元化应用。
瓜尔胶市场正在以欧洲地区最高的复合年增长率扩张,这表明天然和功能性成分在各个行业中的使用越来越多。瓜尔胶在食品和饮料行业中用作增稠剂和稳定剂,以改善各种产品的质地和质量,这推动了欧洲的需求。此外,欧洲製药和化妆品公司正在意识到瓜尔胶在改进其配方方面的益处。此外,欧洲是瓜尔胶的一个显着扩张的市场,由于该地区对洁净标示产品的重视以及瓜尔胶在各种应用中的多功能性,该市场出现了显着增长。
According to Stratistics MRC, the Global Guar Gum Market is accounted for $1.37 billion in 2023 and is expected to reach $2.64 billion by 2030 growing at a CAGR of 9.8% during the forecast period. The naturally occurring thickening and stabilizing substance guar gum is made from guar beans, which are mostly cultivated in Pakistan and India. Often referred to as guaran, this adaptable ingredient has become widely used in the food industry because of its capacity to improve a variety of products textures, viscosities, and shelf lives. Outside of the kitchen, guar gum is used in the pharmaceutical, textile, and cosmetics industries.
According to the International Food Additives Council, guar gum is recognized as a safe and effective food additive, widely used for its thickening and stabilizing properties in various food and beverage products. The association emphasizes the importance of guar gum in enhancing the overall quality and sensory attributes of numerous consumer goods while adhering to rigorous safety standards and regulatory guidelines.
Increasing consumer interest in natural and plant-based ingredients
The growing consumer preference for natural and plant-based ingredients is driving up demand in the guar gum market. There is a growing trend toward minimally processed and synthetic additive-free food products as awareness of health and wellness increases. This trend is well suited to guar gum, which is made from guar beans and is used in a wide range of food and beverage applications as a natural thickening and stabilizing agent. Moreover, consumer demand for sustainable sourcing and cleaner labels are driving this trend, making guar gum a highly sought-after ingredient in the market.
Price volatility and challenges in the supply chain
Price volatility and possible issues with the supply chain are major obstacles to the guar gum market. The production of guar gum is highly dependent on weather patterns, and variations in guar crop yields can cause price volatility. Additionally, manufacturers and end consumers alike are faced with difficulties as a result of this volatility, as they might experience higher prices or even shortages in supplies. Crucial factors for stakeholders in the guar gum industry to take into account are creating resilient supply chains and devising ways to lessen the effects of price volatility.
Increasing need for gluten-free substitutes
The growing number of people with celiac disease and gluten sensitivity has increased demand for gluten-free products. Due to its exceptional capacity to replicate the characteristics of gluten, guar gum is a highly sought-after component in products that are free of gluten, such as baked goods, pastas, and snacks. Furthermore, guar gum producers have a great chance to work with food producers to create creative and superior gluten-free products that will satisfy the demands of a growing consumer segment as the gluten-free market grows.
Risk from substitute thickeners and stabilizers
The competition from alternative stabilizers and thickeners is one of the main challenges facing the guar gum industry. Manufacturers may investigate and use synthetic substitutes with comparable functions or alternative ingredients as the food and beverage industry develops. Moreover, this danger highlights how crucial it is to continue researching and developing guar gum in order to improve its functionality and adaptability and maintain its competitiveness in a changing market.
The guar gum market has been impacted by the COVID-19 pandemic in a number of ways. Production and distribution were initially hindered by logistical issues and disruptions in the global supply chain, but the market was later stimulated by the increased demand for packaged and processed foods during lockdowns. Further bolstering the market's resilience was the increasing recognition of guar gum's uses in pharmaceuticals and hygiene products, particularly in the creation of hand sanitizers and pharmaceuticals. However, the industry still faces difficulties due to shifting raw material prices and unpredictability in the economy, which highlights the need for flexibility and strategic planning in the post-pandemic environment.
The Food Grade segment is expected to be the largest during the forecast period
It is projected that the food-grade category will have the largest market share. In the food and beverage industry, food-grade guar gum is widely used as a natural thickening and stabilizing agent. Its widespread use has been fueled by its capacity to improve texture, extend shelf life, and substitute gluten in products that are gluten-free. The food-grade segment's dominance has been largely attributed to the food industry's demand for natural and plant-based ingredients. Moreover, guar gum is a vital component in the creation of a wide range of consumer goods, from dairy products and baked goods to sauces and dressings.
The Thickening & Gelling Agent segment is expected to have the highest CAGR during the forecast period
Thickening and Gelling Agent segment has shown the highest CAGR. Guar gum is a preferred option in many industries, including food and beverage, pharmaceuticals, and cosmetics, because of its remarkable thickening properties. The capacity of guar gum to enhance the texture and viscosity of different products is what is driving the growing demand for it as a thickening and gelling agent. Additionally, guar gum is a common ingredient in dairy, sauce, and dressing products in the food industry and an essential component of tablet formulations in the pharmaceutical industry.
In the market for guar gum, Asia-Pacific has the largest share. Significant contributions to the global market are made by the region, especially India, which is a major producer and exporter of guar gum. The established guar cultivation practices and processing infrastructure in India are responsible for Asia-Pacific's dominance. Furthermore, the area's guar gum market has expanded as a result of the nation's ideal agro climatic conditions for guar production and the rising demand for natural and plant-based ingredients in the food industry. Further bolstering Asia-Pacific's standing as a major force in the global guar gum market is the versatility of guar gum applications in a range of industries, including food, pharmaceuticals, and oil and gas.
The market for guar gum is expanding at the highest CAGR in the European region, which is indicative of the growing use of natural and functional ingredients across a range of industries. Guar gum's uses as a thickening and stabilizing agent in the food and beverage industry, where it enhances the texture and quality of a wide range of products, are what fuel the demand for the gum in Europe. Furthermore, European pharmaceutical and cosmetic companies are realizing how beneficial guar gum is for improving formulations. Moreover, Europe is a notable and expanding market for guar gum, with notable growth due to the region's emphasis on clean-label products and guar gum's versatility in a variety of applications.
Key players in the market
Some of the key players in Guar Gum market include Dabur India Ltd., India Glycols Limited, Cargill Incorporated, Jai Bharat Gums and Chemicals Ltd, Altrafine Gums, E. I. du Pont de Nemours and Company, Ingredion Incorporated, Ashland Inc., Shree Ram Industries, Vikas WSP Ltd, Ruchi Soya Industries Limited, Supreme Gums Pvt. Ltd, Lucid Group and Vasundhara Gums & Chemicals.
In January 2024, Dabur India said its board has approved an investment of ₹135 crore for setting up a manufacturing facility in South India. This marks the FMCG major's first investment in South India. The company said the Greenfield factory will manufacture a range of products including Dabur Honey, Red Paste and Odonil air fresheners.
In June 2023, The trio of companies that emerged from the legacy of E. I. du Pont de Nemours and Company - DuPont, Chemours and Corteva - have reached a nearly $1.2 billion settlement agreement that will resolve cases filed regarding drinking water allegedly contaminated by firefighting foam with so-called forever chemicals.The agreement in principle, which was filed in the United States District Court for the District of South Carolina, seeks to comprehensively settle all drinking water claims of a defined class of public water systems that serve the vast majority of the U.S.
In March 2023, Cargill and Cubiq Foods, a food technology company based out of Barcelona, have entered into co-development and go-to-market agreements for novel, plant-based fat ingredients. The partnership will accelerate the wide-scale commercialization of Cubiq's fat technologies that can enhance flavor, reduce total fat and saturated fat content, improve caloric content and incorporate essential fatty acids like omega-3, according to the company.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.