部分水解瓜尔胶市场机会、成长动力、产业趋势分析及2025-2034年预测

2024年，全球部分水解瓜尔胶市场价值为2.511亿美元，预计到2034年将以6%的复合年增长率增长，达到4.475亿美元，这得益于全球对消化健康产品、清洁标籤营养品和富含益生元食品的需求激增。部分水解瓜尔胶（PHGG）经过酵素水解，成为一种低黏度、水溶性纤维，非常适合多种应用。它在不同pH值和温度下保持稳定，可与多种食品体系相容，包括功能性食品、饮料和膳食补充剂。随着人们日益转向植物性、无过敏原成分，PHGG也成为配製健康消费品的首选成分。

寻求消化缓解的消费者推动了对营养保健品中PHGG的需求，其益生元益处有助于维持肠道菌丛平衡，并缓解胃肠道疾病症状。由于易于添加且功能多样，这种成分越来越多地出现在烘焙食品、植物性替代品、强化零食和治疗配方中。它具有清洁标籤的吸引力、优异的溶解性和温和的口感，非常适合注重健康的消费者，他们希望在不影响口感或风味的情况下增加每日纤维摄取量。

2024年，食品级细分市场的收入为1.25亿美元。由于PHGG的溶解性和促进健康的特性，它在日常食品中的广泛应用使该细分市场受益匪浅。 PHGG能够在不影响风味和质地的情况下提供功能性纤维，这促使其被整合到富含纤维的饮料、谷物和餐棒中。 PHGG在增强饱足感和消化舒适度方面的作用，使其成为寻求清洁标籤、注重健康的产品的消费者的理想选择。

2024年，製药业产值达7,090万美元，预计到2034年将达到1.164亿美元。 PHGG在临床营养领域广受认可，可用于治疗肠躁症（IBS）和便秘等消化系统疾病。其低黏度和跨年龄层耐受性使其适合用于长期饮食支援。随着临床资料越来越证实其有效性，PHGG在结肠保健补充剂和治疗性纤维干预措施中的应用日益广泛，尤其是在全球老年人和注重健康的人群中。

2024年，美国部分水解瓜尔胶市场产值达5,550万美元，食品和製药业对此表现出巨大的吸引力。其应用领域正在迅速扩展，涵盖治疗性饮食应用、医学营养，甚至宠物和个人护理领域，尤其在老龄化人群中，需求不断增长。该成分能够支持消化系统健康、调节血糖反应并有助于控制体重，是健康产品开发中不可或缺的功能性要素。配方师也正在探索部分水解瓜尔胶与补充品、临床营养配方和老年人膳食需求的兼容性。

部分水解瓜尔胶市场的主要参与者包括巴斯夫 SE、Ingredion Incorporated（及其子公司 Tic Gums, Inc.）、CP Kelco US, Inc.、Ashland Global Holdings Inc. 和嘉吉公司。这些公司正在积极促进市场创新和扩张。出于策略重点，部分水解瓜尔胶领域的领先公司正在大力投资研发，以开发针对药品、功能性食品和清洁标籤应用的专用 PHGG 变体。许多参与者正在扩大生产能力，以满足日益增长的全球需求，尤其是在北美和亚洲。与食品和营养保健品製造商的策略合作正在帮助公司拓宽分销网络。监管部门的批准和临床验证也是市场进入和信誉的关键，促使公司优先考虑科学研究和安全认证。

目录

第一章：方法论与范围

第二章：执行摘要

第三章：行业洞察

• 市场介绍
• 产业价值链分析
• 产品概述
  • Phgg：定义与组成
  • 生产过程和酵素水解
  • 物理化学性质
  • 营养成分和健康益处
  • 益生元特性与肠道健康影响
  • 与天然瓜尔胶的比较
  • 与其他膳食纤维的比较
• 市场动态
  • 市场驱动因素
    • 对消化健康和益生元的需求不断增长
    • 功能性食品和营养保健品的成长
    • 清洁标籤和植物成分偏好
• 市场限制
  • 生产加工成本高
  • 新兴市场消费者意识有限
  • 跨地区监管的复杂性
• 市场机会
  • 肠道健康功能成分需求不断成长
  • 扩大在营养保健品和食品领域的应用
  • 低 FODMAP 膳食纤维日益受到关注
• 产业衝击力
  • 成长潜力分析
  • 产业陷阱与挑战
• 监管框架和标准
  • 食品添加物法规
  • 膳食纤维定义
  • 健康声明法规
  • 品质和安全标准
  • 有机和非基因改造认证
• 製造流程分析
  • 瓜尔胶提取
  • 酶水解过程
  • 净化技术
  • 干燥和研磨
  • 品质控製程式
• 原料分析与采购策略
• 定价分析
• 永续性和环境影响评估
• 杵分析
• 波特五力分析
• 贸易分析：进出口情景
• 川普政府关税分析
  • 对贸易的影响
    • 贸易量中断
    • 报復措施
  • 对产业的影响
    • 供给侧影响（原料）
      • 主要材料价格波动
      • 供应链重组
      • 生产成本影响
    • 需求面影响（售价）
      • 价格传导至终端市场
      • 市占率动态
      • 消费者反应模式
    • 受影响的主要公司
    • 策略产业反应
    • 供应链重组
    • 定价和产品策略
    • 政策参与
    • 贸易统计（HS编码）
      • 2021-2024年主要出口国
        • 我们
        • 日本
        • 韩国
      • 2021-2024年主要进口国
        • 印度
        • 俄罗斯
        • 我们

註：以上贸易统计仅针对重点国家。

第四章：竞争格局

• 市占率分析
• 战略框架
  • 併购
  • 合资与合作
  • 新产品开发
  • 扩张策略
• 竞争基准测试
• 供应商格局
• 竞争定位矩阵
• 战略仪表板
• 专利分析与创新评估
• 新参与者的市场进入策略
• 配电网路分析

第五章：市场估计与预测：依等级，2021 - 2034 年

• 主要趋势
• 食品级
  • 标准
  • 优质的
• 製药
• 工业的
• 其他

第六章：市场估计与预测：依形式 2021 - 2034

• 主要趋势
• 粉末
  • 美好的
  • 粗
• 颗粒
• 其他的

第七章：市场估计与预测：按生产方法，2021 - 2034 年

• 主要趋势
• 酵素水解
  • 批次
  • 连续的
• 化学水解
• 其他生产

第八章：市场估计与预测：按应用 2021 - 2034

• 主要趋势
• 食品和烘焙食品
  • 烘焙和糖果
  • 乳製品和冷冻甜点
  • 饮料
  • 早餐谷物和能量棒
  • 酱汁、调味品和佐料
  • 肉类和家禽产品
  • 其他食品应用
• 膳食补充剂
  • 纤维补充剂
  • 体重管理补充剂
  • 消化健康补充剂
  • 其他补充剂类型
• 製药
  • 固体剂型
  • 液体製剂
  • 其他医药应用
• 个人护理和化妆品
• 动物饲料
• 其他应用

第九章：市场估计与预测：按功能，2021 - 2034 年

• 主要趋势
• 膳食纤维强化
• 益生元作用
• 纹理修改
• 稳定
• 增稠
• 脂肪替代
• 其他功能

第 10 章：市场估计与预测：依最终用途，2021 年至 2034 年

• 主要趋势
• 食品和饮料业
  • 大型食品生产商
  • 中小型食品加工机
  • 特色食品生产商
• 营养保健品产业
• 製药业
  • 大型製药公司
  • 仿製药製造商
  • 合约製造组织（cmos）
• 个人护理行业
• 动物饲料业
• 其他最终用途产业

第 11 章：市场估计与预测：按配销通路，2021 年至 2034 年

• 主要趋势
• 直销
• 分销商和批发商
• 线上通路
• 其他的

第 12 章：市场估计与预测：按地区，2021 年至 2034 年

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 德国
  • 英国
  • 法国
  • 西班牙
  • 义大利
  • 俄罗斯
  • 欧洲其他地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 澳洲
  • 韩国
  • 亚太其他地区
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
  • 拉丁美洲其他地区
• 中东和非洲
  • 沙乌地阿拉伯
  • 南非
  • 阿联酋
  • MEA 其余地区

第十三章：公司简介

• Altrafine Gums
• Ashland Global Holdings Inc.
• BASF SE
• Cargill, Incorporated
• CP Kelco US, Inc.
• Dabur India Ltd.
• Deosen Biochemical Ltd.
• DuPont de Nemours, Inc.
• Fufeng Group
• Guangrao Liuhe Chemical Co., Ltd.
• Hindustan Gum & Chemicals Ltd.
• Ingredion Incorporated
• Jingkun Chemistry Company
• Kerry Group plc
• Lonza Group AG
• Lotus Gums & Chemicals
• Lucid Colloids Ltd.
• Meihua Holdings Group Co., Ltd.
• Neelkanth Polymers
• Nexira
• Polygal AG
• Rama Industries
• Shandong Yuansheng Chemical Co., Ltd.
• Shree Ram Gum Chemicals
• Sunita Hydrocolloids Pvt. Ltd.
• Taiyo International, Inc.
• Tic Gums, Inc. (Ingredion)
• Vikas WSP Limited
• Wuxi Jinxin Science & Technology Co., Ltd.

The Global Partially Hydrolyzed Guar Gum Market was valued at USD 251.1 million in 2024 and is estimated to grow at a CAGR of 6% to reach USD 447.5 million by 2034, driven by the global surge in demand for digestive health products, clean-label nutrition, and prebiotic-enriched foods. PHGG undergoes enzymatic hydrolysis, making it a low-viscosity, water-soluble fiber ideal for several applications. It maintains stability across varying pH levels and temperatures, offering compatibility with diverse food systems including functional foods, beverages, and dietary supplements. The increasing shift toward plant-based, allergen-free ingredients has also positioned PHGG as a preferred component in formulating health-focused consumer products.

Consumers seeking digestive relief are fueling the demand for PHGG in nutraceuticals, where its prebiotic benefits support gut microbiota balance and alleviate symptoms of gastrointestinal disorders. The ingredients are increasingly found in bakery goods, plant-based alternatives, fortified snacks, and therapeutic formulations due to ease of incorporation and functional versatility. It offers clean-label appeal, excellent solubility, and a mild taste, making it ideal for health-conscious consumers looking to boost daily fiber intake without compromising texture or flavor.

The food-grade segment generated USD 125 million in 2024. This segment benefits from the broad usage of PHGG in everyday food items due to its solubility and health-promoting qualities. PHGG's ability to deliver functional fiber without compromising flavor or texture has driven its integration into fiber-enriched beverages, cereals, and meal bars. Its role in promoting satiety and digestive comfort makes it ideal for consumers seeking clean-label, wellness-oriented products.

The pharmaceutical segment generated USD 70.9 million in 2024 and is projected to reach USD 116.4 million by 2034. PHGG is well-recognized in clinical nutrition for managing digestive ailments such as IBS and constipation. Its low viscosity and tolerance across age groups make it suitable for long-term dietary support. As clinical data increasingly affirms its efficacy, PHGG is finding wider use in colon health supplements and therapeutic fiber-based interventions, especially in geriatric and health-conscious populations worldwide.

United States Partially Hydrolyzed Guar Gum Market generated USD 55.5 million in 2024 witnessing substantial traction from the food and pharma sectors. Use cases are expanding rapidly across therapeutic dietary applications, medical nutrition, and even pet and personal care categories, with demand rising especially among aging populations. The ingredient's ability to support digestive health, manage glycemic response, and aid in weight control positions are a functional staple in health-focused product development. Formulators are also exploring PHGG for its compatibility with supplements, clinical nutrition formulas, and geriatric dietary needs.

Key market players in the Partially Hydrolyzed Guar Gum Market include BASF SE, Ingredion Incorporated (and its subsidiary Tic Gums, Inc.), CP Kelco U.S., Inc., Ashland Global Holdings Inc., and Cargill, Incorporated. These companies are actively contributing to market innovation and expansion. Strategic focus, leading companies in the partially hydrolyzed guar gum space are investing heavily in R&D to develop specialized PHGG variants tailored for pharmaceutical, functional food, and clean-label applications. Many players are expanding their production capacities to meet growing global demand, especially in North America and Asia. Strategic collaborations with food and nutraceutical manufacturers are helping firms broaden their distribution networks. Regulatory approvals and clinical validation are also key to market entry and credibility, prompting companies to prioritize scientific studies and safety certifications.

Table of Contents

Chapter 1 Methodology and Scope

• 1.1 Research methodology
• 1.2 Research scope & assumptions
• 1.3 List of data sources
• 1.4 Market estimation technique
• 1.5 Market segmentation & breakdown
• 1.6 Research limitations

Chapter 2 Executive Summary

• 2.1 Market snapshot
• 2.2 Segment highlights
• 2.3 Competitive landscape snapshot
• 2.4 Regional market outlook
• 2.5 Key market trends
• 2.6 Future market outlook

Chapter 3 Industry Insights

• 3.1 Market introduction
• 3.2 Industry value chain analysis
• 3.3 Product overview
  • 3.3.1 Phgg: definition & composition
  • 3.3.2 Production process & enzymatic hydrolysis
  • 3.3.3 Physicochemical properties
  • 3.3.4 Nutritional profile & health benefits
  • 3.3.5 Prebiotic properties & gut health effects
  • 3.3.6 Comparison with native guar gum
  • 3.3.7 Comparison with other dietary fibers
• 3.4 Market dynamics
  • 3.4.1 Market drivers
    • 3.4.1.1 Rising demand for digestive health and prebiotics
    • 3.4.1.2 Growth in functional foods and nutraceuticals
    • 3.4.1.3 Clean-label and plant-based ingredient preferences
• 3.5 Market restraints
  • 3.5.1.1 High production and processing costs
  • 3.5.1.2 Limited consumer awareness in emerging markets
  • 3.5.1.3 Regulatory complexity across regions
• 3.6 Market opportunities
  • 3.6.1.1 Rising demand for gut health functional ingredients
  • 3.6.1.2 Expanding applications in nutraceutical and food sectors
  • 3.6.1.3 Growing interest in low-fodmap dietary fibers
• 3.7 Industry impact forces
  • 3.7.1 Growth potential analysis
  • 3.7.2 Industry pitfalls & challenges
• 3.8 Regulatory framework & standards
  • 3.8.1 Food additive regulations
  • 3.8.2 Dietary fiber definitions
  • 3.8.3 Health claim regulations
  • 3.8.4 Quality & safety standards
  • 3.8.5 Organic & non-gmo certifications
• 3.9 Manufacturing process analysis
  • 3.9.1 Guar gum extraction
  • 3.9.2 Enzymatic hydrolysis process
  • 3.9.3 Purification techniques
  • 3.9.4 Drying & milling
  • 3.9.5 Quality control procedures
• 3.10 Raw material analysis & procurement strategies
• 3.11 Pricing analysis
• 3.12 Sustainability & environmental impact assessment
• 3.13 Pestle analysis
• 3.14 Porter's five forces analysis
• 3.15 Trade analysis: import-export scenario
• 3.16 Trump administration tariff analysis
  • 3.16.1 Impact on trade
    • 3.16.1.1 Trade volume disruptions
    • 3.16.1.2 Retaliatory measures
  • 3.16.2 Impact on the industry
    • 3.16.2.1 Supply-side impact (raw materials)
      • 3.16.2.1.1 Price volatility in key materials
      • 3.16.2.1.2 Supply chain restructuring
      • 3.16.2.1.3 Production cost implications
    • 3.16.2.2 Demand-side impact (selling price)
      • 3.16.2.2.1 Price transmission to end markets
      • 3.16.2.2.2 Market share dynamics
      • 3.16.2.2.3 Consumer response patterns
    • 3.16.2.3 Key companies impacted
    • 3.16.2.4 Strategic industry responses
    • 3.16.2.5 Supply chain reconfiguration
    • 3.16.2.6 Pricing and product strategies
    • 3.16.2.7 Policy engagement
    • 3.16.2.8 Trade statistics (hs code)
      • 3.16.2.8.1 Major exporting countries, 2021-2024 (USD BN)
        • 3.16.2.8.1.1 U.S.
        • 3.16.2.8.1.2 Japan
        • 3.16.2.8.1.3 South Korea
      • 3.16.2.8.2 Major importing countries, 2021-2024 (USD BN)
        • 3.16.2.8.2.1 India
        • 3.16.2.8.2.2 Russia
        • 3.16.2.8.2.3 U.S.

Note: the above trade statistics will be provided for key countries only.

Chapter 4 Competitive Landscape, 2024

• 4.1 Market share analysis
• 4.2 Strategic framework
  • 4.2.1 Mergers & acquisitions
  • 4.2.2 Joint ventures & collaborations
  • 4.2.3 New product developments
  • 4.2.4 Expansion strategies
• 4.3 Competitive benchmarking
• 4.4 Vendor landscape
• 4.5 Competitive positioning matrix
• 4.6 Strategic dashboard
• 4.7 Patent analysis & innovation assessment
• 4.8 Market entry strategies for new players
• 4.9 Distribution network analysis

Chapter 5 Market Estimates and Forecast, By Grade, 2021 - 2034 (USD Million) (Kilo Tons)

• 5.1 Key trends
• 5.2 Food grade
  • 5.2.1 Standard
  • 5.2.2 Premium
• 5.3 Pharmaceutical
• 5.4 Industrial
• 5.5 Other

Chapter 6 Market Estimates and Forecast, By Form 2021 - 2034 (USD Million) (Kilo Tons)

• 6.1 Key trends
• 6.2 Powder
  • 6.2.1 Fine
  • 6.2.2 Coarse
• 6.3 Granules
• 6.4 Others

Chapter 7 Market Estimates and Forecast, By Production Method, 2021 - 2034 (USD Million) (Kilo Tons)

• 7.1 Key trends
• 7.2 Enzymatic hydrolysis
  • 7.2.1 Batch
  • 7.2.2 Continuous
• 7.3 Chemical hydrolysis
• 7.4 Other production

Chapter 8 Market Estimates and Forecast, By Application 2021 - 2034 (USD Million) (Kilo Tons)

• 8.1 Key trends
• 8.2 Food & bakery
  • 8.2.1 Bakery & confectionery
  • 8.2.2 Dairy & frozen desserts
  • 8.2.3 Beverages
  • 8.2.4 Breakfast cereals & bars
  • 8.2.5 Sauces, dressings and condiments
  • 8.2.6 Meat & poultry product
  • 8.2.7 Other food applications
• 8.3 Dietery supplement
  • 8.3.1 Fiber supplements
  • 8.3.2 Weight management supplements
  • 8.3.3 Digestive health supplements
  • 8.3.4 Other supplement types
• 8.4 Pharmaceuticals
  • 8.4.1 Solid dosage forms
  • 8.4.2 Liquid formulations
  • 8.4.3 Other pharmaceuticals application
• 8.5 Personal care & cosmetics
• 8.6 Animal feed
• 8.7 Other applications

Chapter 9 Market Estimates and Forecast, By Functionality, 2021 - 2034 (USD Million) (Kilo Tons)

• 9.1 Key trends
• 9.2 Dietary fiber enrichment
• 9.3 Prebiotic effect
• 9.4 Texture modification
• 9.5 Stabilization
• 9.6 Thickening
• 9.7 Fat replacement
• 9.8 Other functionalities

Chapter 10 Market Estimates and Forecast, By End Use, 2021 - 2034 (USD Million) (Kilo Tons)

• 10.1 Key trends
• 10.2 Food & beverage industry
  • 10.2.1 Large food manufacturers
  • 10.2.2 Medium & small food processors
  • 10.2.3 Specialty food producers
• 10.3 Nutraceutical industry
• 10.4 Pharmaceutical industry
  • 10.4.1 Large pharmaceutical companies
  • 10.4.2 Generic drug manufacturers
  • 10.4.3 Contract manufacturing organizations (cmos)
• 10.5 Personal care industry
• 10.6 Animal feed industry
• 10.7 Other end-use industries

Chapter 11 Market Estimates and Forecast, By Distribution Channel, 2021 - 2034 (USD Million) (Kilo Tons)

• 11.1 Key trends
• 11.2 Direct sales
• 11.3 Distributors & wholesalers
• 11.4 Online channels
• 11.5 Others

Chapter 12 Market Estimates and Forecast, By Region, 2021 - 2034 (USD Million) (Kilo Tons)

• 12.1 Key trends
• 12.2 North America
  • 12.2.1 U.S.
  • 12.2.2 Canada
• 12.3 Europe
  • 12.3.1 Germany
  • 12.3.2 UK
  • 12.3.3 France
  • 12.3.4 Spain
  • 12.3.5 Italy
  • 12.3.6 Russia
  • 12.3.7 Rest of Europe
• 12.4 Asia Pacific
  • 12.4.1 China
  • 12.4.2 India
  • 12.4.3 Japan
  • 12.4.4 Australia
  • 12.4.5 South Korea
  • 12.4.6 Rest of Asia Pacific
• 12.5 Latin America
  • 12.5.1 Brazil
  • 12.5.2 Mexico
  • 12.5.3 Argentina
  • 12.5.4 Rest of Latin America
• 12.6 Middle East and Africa
  • 12.6.1 Saudi Arabia
  • 12.6.2 South Africa
  • 12.6.3 UAE
  • 12.6.4 Rest of MEA

Chapter 13 Company Profiles

• 13.1 Altrafine Gums
• 13.2 Ashland Global Holdings Inc.
• 13.3 BASF SE
• 13.4 Cargill, Incorporated
• 13.5 CP Kelco U.S., Inc.
• 13.6 Dabur India Ltd.
• 13.7 Deosen Biochemical Ltd.
• 13.8 DuPont de Nemours, Inc.
• 13.9 Fufeng Group
• 13.10 Guangrao Liuhe Chemical Co., Ltd.
• 13.11 Hindustan Gum & Chemicals Ltd.
• 13.12 Ingredion Incorporated
• 13.13 Jingkun Chemistry Company
• 13.14 Kerry Group plc
• 13.15 Lonza Group AG
• 13.16 Lotus Gums & Chemicals
• 13.17 Lucid Colloids Ltd.
• 13.18 Meihua Holdings Group Co., Ltd.
• 13.19 Neelkanth Polymers
• 13.20 Nexira
• 13.21 Polygal AG
• 13.22 Rama Industries
• 13.23 Shandong Yuansheng Chemical Co., Ltd.
• 13.24 Shree Ram Gum Chemicals
• 13.25 Sunita Hydrocolloids Pvt. Ltd.
• 13.26 Taiyo International, Inc.
• 13.27 Tic Gums, Inc. (Ingredion)
• 13.28 Vikas WSP Limited
• 13.29 Wuxi Jinxin Science & Technology Co., Ltd.