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市场调查报告书

商品编码

1528927

可可粉市场规模 - 按产品类型（天然可可粉、荷兰加工可可粉、混合可可粉、可可红）、按可可品种（Criollo、Forastero、Trinitario、Nacional）、按最终用途行业和预测，2024 年 - 2032

Cocoa Powder Market Size - By Product Type (Natural Cocoa Powder, Dutch-Processed Cocoa Powder, Blended Cocoa Powder, Cocoa Rouge), By Cocoa Variety (Criollo, Forastero, Trinitario, Nacional), By End-Use Industry & Forecast, 2024 - 2032

出版日期: 2024年05月07日 | 出版商:

Global Market Insights Inc. | 英文 350 Pages | 商品交期: 2-3个工作天内

价格

简介目录

随着人们对可可粉健康益处的认识不断增强以及新产品的推出，可可粉市场规模预计从 2024 年到 2032 年将以超过 4.8% 的复合年增长率扩大。可可粉因其抗氧化特性而广受认可，进一步满足了其改善心血管健康的需求。

消费者将可可粉纳入他们的饮食中，以欣赏其丰富的风味和营养价值。随后，製造商推出了适合不同消费者喜好和饮食需求的创新可可产品。例如，2022 年 7 月，Lil'Goodness 推出了印度首款益生元可可粉，将可可与益生元的优点结合起来，促进消化健康和整体福祉。

整个市场分为产品类型、可可品种、最终用途行业和地区。

根据产品类型，混合可可粉市场的可可粉市场价值预计从 2024 年到 2032 年将大幅增长，因为其丰富的风味和多功能性在烹饪应用中的使用量不断增加。混合可可粉结合了不同类型的可可，以增强口味和营养成分。消费者也在从烘焙到饮料的各种食谱中使用这种可可粉，以增加更深的巧克力风味并增加抗氧化剂的摄取。

由于其强劲的风味特征，预计到 2032 年，福拉斯特罗可可品种领域的可可粉产业将以大幅复合年增长率扩张。 Forastero 可可粉用于持续增强各种巧克力产品的风味，以满足浓郁醇厚的口味。生产商精心挑选福拉斯特罗豆并将其与其他品种混合，以创造出更复杂的平衡可可粉。最近，麵包师和糖果商也依赖这种多功能可可粉，因为它具有可靠的品质和浓郁的风味。

从地区来看，由于全球供应链动态和不断成长的巧克力产业，北美可可粉市场规模预计将在 2024 年至 2032 年间强劲成长。生产商正在适应变化，优化物流以保持稳定的供应。同时，随着巧克力产业的扩张，生产商正在开发新口味和更健康的选择，以适应不断变化的消费者偏好。为满足充满活力和不断增长的市场需求而做出的持续努力将增加区域产品的吸收。

产业生态系统分析
- 价值链
- 主要製造商
- 前往市场路线
- 主要经销商
  - 新的分销管道
- 全行业利润率
产业影响力
- 成长动力
- 市场挑战
- 市场机会
  - 新市场/新应用
  - 成长潜力分析
原料景观
- 製造趋势
  - 技术演进
  - 永续製造
    - 绿色实践
    - 脱碳
- 新原料
- 原物料价格走势（美元/吨）
  - 我们
  - 欧洲联盟
  - 英国
  - 中国
  - 东南亚
  - 海湾合作委员会
法规和市场影响
贸易统计
未满足的需求
波特的分析
PESTEL分析

第 4 章：竞争格局

公司市占率分析
竞争定位矩阵
战略展望矩阵

第 5 章：市场规模与预测：依产品类型，2021-2032 年

主要趋势
天然可可粉
荷兰加工可可粉
混合可可粉
可可红

第 6 章：市场规模与预测：按可可品种划分，2021-2032 年

主要趋势
克里奥洛
福拉斯特罗
特里尼塔里奥
国民党

第 7 章：市场规模与预测：依最终用途产业，2021-2032 年

主要趋势
食品和饮料
化妆品和个人护理
製药
营养保健品
其他（染料、油墨、涂料）

第 8 章：市场规模与预测：按地区划分，2021-2032 年

主要趋势
北美洲
- 我们
- 加拿大
欧洲
- 德国
- 英国
- 法国
- 义大利
- 西班牙
- 欧洲其他地区
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
- 亚太地区其他地区
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地区
MEA
- 沙乌地阿拉伯
- 阿联酋
- 南非
- MEA 的其余部分

第 9 章：公司简介

Belcolade NV
Blommer
Barry Callebaut
Cargill
Cocoacraft
Cocoa Processing Company limited
Indcresa
JB Foods Limited
Newtown Foods USA
Olam Cocoa
Organic Commodity products Inc
Plot Ghana

简介目录

Product Code: 9378

Cocoa Powder Market size is projected to expand at over 4.8% CAGR from 2024 to 2032, led by the increasing awareness of its health benefits and the launch of new products. Cocoa powder is widely recognized for its antioxidant properties, further contributing to its demand to improve cardiovascular health.

Consumers are incorporating cocoa powder into their diets to appreciate its rich flavor and nutritional value. Subsequently, manufacturers are introducing innovative cocoa-based products tailored to diverse consumer preferences and dietary needs. For instance, in July 2022, Lil'Goodness launched India's first Prebiotic Cocoa Powder for combining the benefits of cocoa with prebiotics to promote digestive health and overall well-being.

The overall market is segregated into product type, cocoa variety, end-use industry, and region.

Based on product type, the cocoa powder market value from the blended cocoa powder segment is estimated to rise at a significant rate from 2024 to 2032 owing to rising usage in culinary applications due to its rich flavor and versatility. Blended cocoa powder combines different types of cocoa for enhancing the taste and nutritional profile. Consumers are also using this variant of cocoa powder in a variety of recipes from baking to beverages to add a deeper chocolate flavor and boost antioxidant intake.

Cocoa powder industry from the forastero cocoa variety segment is anticipated to expand at a substantial CAGR up to 2032, owing to its robust flavor profile. Forastero cocoa powder is used for consistently enhancing various chocolate products to cater to rich and full-bodied tastes. Producers are carefully selecting and mixing Forastero beans with other varieties to create a balanced cocoa powder with enhanced complexity. Lately, bakers and confectioners are also relying on this versatile cocoa powder for its dependable quality and depth of flavor.

Regionally, the North America cocoa powder market size is projected to depict robust growth between 2024 and 2032, on account of the global supply chain dynamics and the growing chocolate sector. Producers are adapting to changes for optimizing logistics to maintain consistent supply. Meanwhile, as the chocolate sector is expanding, producers are developing new flavors and healthier options to align with evolving consumer preferences. The ongoing efforts for meeting the demands of a dynamic and growing market will add to the regional product uptake.

Chapter 1 Methodology & Scope

1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary sources
- 1.4.2 Data mining sources
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360° synopsis
2.2 Product type trends
2.3 Cocoa variety trends
2.4 End-use industry trends
2.5 Regional trends

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Value chain
- 3.1.2 Key manufacturers
- 3.1.3 Go to market routes
- 3.1.4 Key distributors
  - 3.1.4.1 New distribution channels
- 3.1.5 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.2 Market challenges
- 3.2.3 Market opportunities
  - 3.2.3.1 New markets/applications
  - 3.2.3.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
  - 3.3.1.1 Technology evolution
  - 3.3.1.2 Sustainable manufacturing
    - 3.3.1.2.1 Green practices
    - 3.3.1.2.2 Decarbonization
- 3.3.2 New raw materials
- 3.3.3 Raw material pricing trends (USD/Ton)
  - 3.3.3.1 U.S.
  - 3.3.3.2 European Union
  - 3.3.3.3 UK
  - 3.3.3.4 China
  - 3.3.3.5 Southeast Asia
  - 3.3.3.6 GCC
3.4 Regulations & market impact
3.5 Trade statistics
3.6 Unmet needs
3.7 Porter's analysis
3.8 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product Type, 2021-2032 (USD Billion, Kilo Tons)

5.1 Key trends
5.2 Natural cocoa powder
5.3 Dutch-processed cocoa powder
5.4 Blended cocoa powder
5.5 Cocoa rouge

Chapter 6 Market Size and Forecast, By Cocoa Variety, 2021-2032 (USD Billion, Kilo Tons)

6.1 Key trends
6.2 Criollo
6.3 Forastero
6.4 Trinitario
6.5 Nacional

Chapter 7 Market Size and Forecast, By End-Use Industry, 2021-2032 (USD Billion, Kilo Tons)

7.1 Key trends
7.2 Food and beverage
7.3 Cosmetics and personal care
7.4 Pharmaceutical
7.5 Nutraceuticals
7.6 Others (dyes, Inks, coatings)

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Kilo Tons)

8.1 Key trends
8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
8.3 Europe
- 8.3.1 Germany
- 8.3.2 UK
- 8.3.3 France
- 8.3.4 Italy
- 8.3.5 Spain
- 8.3.6 Rest of Europe
8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 Australia
- 8.4.6 Rest of Asia Pacific
8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
- 8.5.3 Argentina
- 8.5.4 Rest of Latin America
8.6 MEA
- 8.6.1 Saudi Arabia
- 8.6.2 UAE
- 8.6.3 South Africa
- 8.6.4 Rest of MEA